Research Explorer

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Researcher

Christine Yung Hung

Publications & Research Data

Awards & Distinctions

44 Results

2025

Assessing environmental sustainability and consumer perceptions of cultured meat

María Ignacia Rodríguez EscobarJo DewulfChristine Yung HungStefaan De SmetErasmo Cadena Martinez

Cross-cultural consumer acceptance of cultured meat : a comparative study in Belgium, Chile, and China

María Ignacia Rodríguez EscobarShujun HanErasmo Cadena MartinezStefaan De SmetChristine Yung Hung

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Effectiveness of the Eco-score food label : an information experiment combined with Nutri-score label in Belgium

Jeroen BerdenChristine Yung Hung

A1 Journal Article in APPETITE

The role of health, nutrition, and origin claims in shaping consumers' choice for fresh produce : a choice experiment on white Asparagus

Belen BeltramoChristine Yung HungMiriam UrlingsAalt BastHanne DiliënAlie de Boer

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Towards responsible seafood consumption choices : a review of communication tools on health, environmental, and social dimensions

Fien MinnensC. CardosoC. AfonsoA. MarquesJ. DiogeneHans De SteurWim VerbekeChristine Yung Hung

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

2024

Behavioral and electrophysiological responses of cabbage aphids to odors from host plants infested by conspecific and heterospecific herbivores

Suleiman MustaphaKamala Pagadala Damodaram JayanthiSaravan Kumar ParepelyChristine Yung HungDr. Lucas VanhaelewynAbdulrasak Kannike Musa

A1 Journal Article in ARTHROPOD-PLANT INTERACTIONS

Consumer response to Nutri-Score labelling and the use of microalgae proteins in food

Hélène Van der StrichtWim VerbekeChristine Yung Hung

Consumer segments less or more willing to adopt foods with microalgae proteins

Hélène Van der StrichtChristine Yung HungArnout R. H. FischerWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

European farmers' perceptions and intentions to use bio-based fertilisers : insights from the theory of planned behaviour and perceived utility

Sergio Garmendia LemusEgor MoshkinChristine Yung HungJurgen TackJeroen Buysse

A1 Journal Article in JOURNAL OF CLEANER PRODUCTION

Harnessing green tide Ulva biomass for carbon dioxide sequestration

Jihae ParkHojun LeeJonas De SaegerStephen DepuydtJana AsselmanColin JanssenPhilippe HeynderickxDi WuFrederik RonsseFilip Tack et al.

A1 Journal Article in REVIEWS IN ENVIRONMENTAL SCIENCE AND BIO-TECHNOLOGY

2023

Beekeeping in Europe facing climate change : a mixed methods study on perceived impacts and the need to adapt according to stakeholders and beekeepers

Marie Van EspenJames H. WilliamsFátima AlvesChristine Yung HungDirk de GraafWim Verbeke

A1 Journal Article in SCIENCE OF THE TOTAL ENVIRONMENT

Consumer acceptance and nutritional expectations of microalgae protein products : insights from a cross-european study

Christine Yung HungHélène Van der StrichtWim Verbeke

Consumers’ willingness-to-buy pasta with microalgae proteins : which label can promote sales?

Hélène Van der StrichtAdriano ProfetaChristine Yung HungWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Honey as a sustainable indicator of heavy metals in tropical rainforest vegetation zone : an early warning monitoring approach

Suleiman MustaphaAbdulrasak Kannike MusaDr. Lucas VanhaelewynChristine Yung HungAbiola Abigail AdeboyeEmuobosa Akpo OrijemieAbdrahaman Adebowale LawalOluwatomi Phebe OgundareFunsho Abraham Popoola

A1 Journal Article in INTERNATIONAL JOURNAL OF TROPICAL INSECT SCIENCE

Risk Assessment Strategies for Contaminants in Seafood (RASCS)

Jorge DiogèneMònica CampàsMaria RamblaDjamel RahmaniLourdes ReigMaria Saray RamirezCristina PoyatoJosé Maria GilAntónio MarquesPedro Costa et al.

The effect of a 5-minute body scan mindfulness intervention on healthier food choices

Kaylea B HopferDi FangDarya L ZabelinaChristine Yung HungJoshua D UpshawRodolfo M Nayga

A2 Journal Article in Q OPEN

2022

Willingness to pay for food labelling schemes in Vietnam : a choice experiment on water spinach

Duc TranIeben BroeckhovenChristine Yung HungNguyen H.D. MyHans De SteurWim Verbeke

A1 Journal Article in FOODS

2021

Assessing consumers' attitudes, expectations and intentions towards health and sustainability regarding seafood consumption in Italy

Gabriele SacchettiniGreta CastelliniGuendalina GraffignaChristine Yung HungMilena LambriAntonio MarquesFederica PerrellaMariarosaria SavareseWim VerbekeEttore Capri

A1 Journal Article in SCIENCE OF THE TOTAL ENVIRONMENT

Consumer and food product determinants of food wasting : a case study on chicken meat

Margot Cooreman-AlgoedFien MinnensLieselot BooneKyara BottermanSue Ellen TaelmanWim VerbekeBrecht DevleesschauwerChristine Yung HungJo Dewulf

A1 Journal Article in SUSTAINABILITY

Consumer valuation of carbon labeled protein-enriched burgers in European older adults

Ieben BroeckhovenWim VerbekeJuan Tur CardonaStijn SpeelmanChristine Yung Hung

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Effects of processed meat and drinking water nitrate on oral and fecal microbial populations in a controlled feeding study

Rashmi SinhaNi ZhaoJames J. GoedertDoratha A. ByrdYunhu WanXing HuaAutumn G. HullingsRob KnightSimone van BredaKaren Mathijs et al.

A1 Journal Article in ENVIRONMENTAL RESEARCH

Protein knowledge of older adults and identification of subgroups with poor knowledge

Marjolein VisserChristine Yung HungWim Verbeke

A1 Journal Article in NUTRIENTS

Replacement of nitrite in meat products by natural bioactive compounds results in reduced exposure to N-nitroso compounds : the PHYTOME project

Simone G. van BredaKaren MathijsHarm-Jan PietersVirag Sagi-KissGunter G. KuhnlePanagiotis GeorgiadisGiovanna SaccaniGiovanni ParolariRoberta VirgiliRashmi Sinha et al.

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

The power of initial perceived barriers versus motives shaping consumers' willingness to eat cultured meat as a substitute for conventional meat

Wim VerbekeChristine Yung HungChad M. BaumHans De Steur

A1 Journal Article in LIVESTOCK SCIENCE

Understanding meat consumption in later life : a segmentation of older consumers in the EU

Alessandra C. GrassoChristine Yung HungMargreet R. OlthofIngeborg A. BrouwerWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

2020

Behavioural, physiological and social factors shaping protein intake in European older adults

Christine Yung HungWim Verbeke

Consumer driven development of policy actions to improve food choices : case studies

Christine Yung Hung

Knowledge of dietary protein among European older adults : implications for communication?

Marjolein VisserChristine Yung HungWim Verbeke

2019

Appetite and protein intake strata of older adults in the European Union : socio-demographic and health characteristics, diet-related and physical activity behaviours

Christine Yung HungHanneke AH WijnhovenMarjolein VisserWim Verbeke

A1 Journal Article in NUTRIENTS

Behavioural determinants shaping protein intake in European older adults

Christine Yung HungWim Verbeke

Consumer evaluation, use and health relevance of health claims in the European Union

Christine Yung HungWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Older consumers’ readiness to accept alternative, more sustainable protein sources in the European Union

Alessandra C. GrassoChristine Yung HungMargreet R. OlthofWim VerbekeIngeborg A. Brouwer

A1 Journal Article in NUTRIENTS

Setting policy priorities for front-of-pack health claims and symbols in the European Union : expert consensus built by using a Delphi method

Christine Yung HungSophie HiekeKlaus G GrunertWim Verbeke

A1 Journal Article in NUTRIENTS

2018

Assessing current and future meat and fish consumption in Sub-Sahara Africa : learnings from FAO Food Balance Sheets and LSMS household survey data

Sam DesiereChristine Yung HungWim VerbekeMarijke D'Haese

A1 Journal Article in GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT

Consumer-driven development of policy actions to improve food choice : the cases of health claim regulation and product reformulation

Christine Yung HungWim Verbeke

Sensory attributes shaping consumers’ willingness-to-pay for newly developed processed meat products with natural compounds and a reduced level of nitrite

Christine Yung HungWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

2017

Estimating future meat and fish consumption in Sub-Sahara Africa using FAO Food Balance Sheet and LSMS household survey

Sam DesiereChristine Yung HungWim VerbekeMarijke D'Haese

Motivation outweighs ability in explaining European consumers’ use of health claims

Christine Yung HungKlaus G GrunertChristine HoefkensSophie HiekeWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

2016

Consumer attitude and purchase intention towards processed meat products with natural compounds and a reduced level of nitrite

Christine Yung HungTheo M de KokWim Verbeke

A1 Journal Article in MEAT SCIENCE

Decisive influence of sensory attributes over consumers' willingness-to-pay for innovative processed meats: evidence from experimental auctions in two studies

Christine Yung HungWim Verbeke

Stakeholder and consumer reactions towards innovative processed meat products: insights from a qualitative study about nitrite reduction and phytochemical addition

Christine Yung HungWim VerbekeTheo M de Kok

A1 Journal Article in FOOD CONTROL

2015

Consumer attitude and purchase intention towards processed meat products with natural compounds and reduced nitrite

Christine Yung HungWim Verbeke

Determinants of European consumers' motivation and ability to process health claims and symbols

Christine Yung HungChristine HoefkensSophie HiekeKlaus G GrunertWim Verbeke

Motivation outweighs ability in explaining European consumers' use of health claims

Christine HoefkensChristine Yung HungSophie HiekeKlaus G GrunertWim Verbeke