Research Explorer

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Researcher

Yasmina Akhandaf

Awards & Distinctions

3 Results

2015

Establishing a food list for a Total Diet Study: how does food consumption of specific subpopulations need to be considered?

Yasmina AkhandafStefaan De HenauwM DofkovaJ RuprichA PapadopoulosV SirotMC KennedyH PinchenK BlumeO Lindtner et al.

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Exposure assessment within a Total Diet Study: a comparison of the use of the pan-European classification system FoodEx-1 with national food classification systems

Yasmina AkhandafJ Van KlaverenStefaan De HenauwG Van DonkersgoedT Van GorcumA PapadopoulosV SirotM KennedyH PinchenJ Ruprich et al.

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

2014

Adherence to a Mediterranean-like dietary pattern in children from eight European countries : the IDEFICS study

G TognonLA MorenoT MouratidouT VeidebaumD MolnárP RussoA SianiYasmina AkhandafV KroghM Tornaritis et al.

A1 Journal Article in INTERNATIONAL JOURNAL OF OBESITY