Research Explorer

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Researcher

Xingchen Zhao

Awards & Distinctions

24 Results

2024

Salmonella prevalence in raw cocoa beans and a microbiological risk assessment to evaluate the impact of cocoa liquor processing on the reduction of Salmonella

Xingchen ZhaoLiesbeth JacxsensVesela TzenevaMichiel KokkenAnett WinklerCecile VadierNicolau de ToledoTomasz SeliwiorstowMieke Uyttendaele

A1 Journal Article in JOURNAL OF FOOD PROTECTION

2023

Food safety hazard identification and characterization of Bacillus thuringiensis biopesticides applied on edible plants

Xingchen ZhaoMieke UyttendaeleAndreja RajkovicMonica HöftePieter Spanoghe

Prevalence, attachment ability and strength of the biological control agent Bacillus thuringiensis on tomato

Xingchen ZhaoMarc HendriksEmily DeleuPieter SpanogheMonica HöfteLeo van OverbeekMieke Uyttendaele

A1 Journal Article in FOOD MICROBIOLOGY

UV-C and wet heat resistance of Bacillus thuringiensis biopesticide endospores compared to foodborne Bacillus cereus endospores

Xingchen ZhaoKatrien BegynYannick DelongieAndreja RajkovicMieke Uyttendaele

A1 Journal Article in FOOD MICROBIOLOGY

2022

Identification and characterization of Bacillus cereus group isolates from spinach by whole genome sequencing

Xingchen ZhaoAthanasios ZervasMarc HendriksAndreja RajkovicLeo van OverbeekNiels Bohse HendriksenMieke Uyttendaele

Identification and characterization of Bacillus thuringiensis and other Bacillus cereus group isolates from spinach by whole genome sequencing

Xingchen ZhaoAthanasios ZervasMarc HendriksAndreja RajkovicLeo van OverbeekNiels Bohse HendriksenMieke Uyttendaele

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

Tracking the source of Bacillus thuringiensis in spinach and tomato

Xingchen ZhaoMarc HendriksAthanasios ZervasAndreja RajkovicNiels Bohse HendriksenLeo van OverbeekMieke Uyttendaele

UV-C and heat resistance of Bacillus thuringiensis and Bacillus cereus

Xingchen ZhaoBo VandenbulckeYannick DelongieValentina GuarinoMonica HöftePieter SpanogheAndreja RajkovicMieke Uyttendaele

2021

Attachment ability and strength of Bacillus cereus and Bacillus thuringiensis on spinach leaves

Xingchen ZhaoLaurent Van den StormeMonica HöfteMieke Uyttendaele

Behavior of the biological control agent Bacillus thuringiensis subsp. aizawai ABTS-1857 and salmonella enterica on spinach plants and cut leaves

Xingchen ZhaoMarcelo Belchior Rosendo da SilvaInge Van der LindenBernadette D. G. M. FrancoMieke Uyttendaele

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

Evaluation of B. thuringiensis-based biopesticides in the primary production of fresh produce as a food safety hazard and risk

Thomas De BockXingchen ZhaoLiesbeth JacxsensFrank DevlieghereAndreja RajkovicPieter SpanogheMonica HöfteMieke Uyttendaele

A1 Journal Article in FOOD CONTROL

Prevalence study of presumptive Bacillus cereus from fresh to frozen spinach with the indication of using Bacillus thuringiensis biopesticides

Xingchen ZhaoLaurent Van den StormePieter SpanogheMieke Uyttendaele

Prevalence, attachment ability and strength of Bacillus cereus and Bacillus thuringiensis on tomato

Xingchen ZhaoEmily DeleuBo VandenbulckeMieke Uyttendaele

2020

Identification and characterization of 33 Bacillus cereus sensu lato isolates from agricultural fields from eleven widely distributed countries by whole genome sequencing

Athanasios ZervasMarie Ronne AggerbeckHenrietta AllagaMustafa GuzelMarc HendriksIIona JonuskieneOrsolya KedvesAyse KupeliJanja LamovsekPascal Muelner et al.

A1 Journal Article in MICROORGANISMS

2019

Antimicrobial potential of myristic acid against Listeria monocytogenes in milk

Xiangrong ChenXingchen ZhaoYanhong DengXiujuan BuHaiqing YeNa Guo

A1 Journal Article in JOURNAL OF ANTIBIOTICS

Behaviour of Bt ABTS-1857 as a biological control agent on spinach plants, cut leaves and spinach juice

Xingchen ZhaoMarcelo Belchior Rosendo da SilvaInge Van der LindenBernadette D. G. M. FrancoMieke Uyttendaele

Food safety evaluation of the use of B. thuringiensis as a biological control agent in primary production of lettuce

Thomas De BockXingchen ZhaoJelena JovanovicAndreja RajkovicPieter SpanogheMonica HöfteMieke Uyttendaele

Interactions between BTa ABTS-1857 and Salmonella inoculated on spinach plants and cut leaves

Xingchen ZhaoMarcelo Belchior Rosendo da SilvaMieke Uyttendaele

2018

Biochanin a enhances the defense against Salmonella enterica infection through AMPK/ULK1/mTOR-mediated autophagy and extracellular traps and reversing SPI-1-dependent macrophage (MΦ) M2 polarization

Xingchen ZhaoXudong TangNa GuoYanan AnXiangrong ChenCe ShiChao WangYan LiShulin LiHongyue Xu et al.

A1 Journal Article in FRONTIERS IN CELLULAR AND INFECTION MICROBIOLOGY

Phenotype and RNA-seq-Based transcriptome profiling of Staphylococcus aureus biofilms in response to tea tree oil

Xingchen ZhaoZonghui LiuZuojia LiuRizeng MengCe ShiXiangrong ChenXiujuan BuNa Guo

A1 Journal Article in MICROBIAL PATHOGENESIS

2017

Oleuropein protects L-02 cells against H2O2-induced oxidative stress by increasing SOD1, GPx1 and CAT expression

Ce ShiXiangrong ChenZuojia LiuRizeng MengXingchen ZhaoZonghui LiuNa Guo

A1 Journal Article in BIOMEDICINE & PHARMACOTHERAPY

Synergistic interactions of nisin in combination with cinnamaldehyde against Staphylococcus aureus in pasteurized milk

Ce ShiXiaowei ZhangXingchen ZhaoRizeng MengZonghui LiuXiangrong ChenNa Guo

A1 Journal Article in FOOD CONTROL

2016

Antimicrobial, antioxidant, and antitumor activity of epsilon-poly-L-lysine and citral, alone or in combination

Ce ShiXingchen ZhaoZonghui LiuRizeng MengXiangrong ChenNa Guo

A1 Journal Article in FOOD & NUTRITION RESEARCH

Efficacy of a combination of nisin and p-Anisaldehyde against Listeria monocytogenes

Xiangrong ChenXiaowei ZhangRizeng MengZiwen ZhaoZonghui LiuXingchen ZhaoCe ShiNa Guo

A1 Journal Article in FOOD CONTROL