Research Explorer

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Researcher

Xiang Wang

Awards & Distinctions

5 Results

2017

Cross-protection between controlled acid-adaptation and thermal inactivation for 48 Escherichia coli strains

Leticia Ungaretti HaberbeckXiang WangChris MichielsFrank DevlieghereMieke UyttendaeleAnnemie H Geeraerd

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Thermal inactivation and sublethal injury kinetics of Salmonella enterica and Listeria monocytogenes in broth versus agar surface

Xiang WangFrank DevlieghereAnnemie GeeraerdMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2016

Thermal inactivation kinetics of surface contaminating Listeria monocytogenes on vacuum-packaged agar surface and ready-to-eat sliced ham and sausage

Xiang WangMieke UyttendaeleAnnemie GeeraerdLiselot SteenIlse FraeyeFrank Devlieghere

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

2015

Effectiveness of inactivation of foodborne pathogens during simulated home pan frying of steak, hamburger or meat strips

Evy LahouXiang WangElien De BoeckElien VerguldtAnnemie GeeraerdFrank DevlieghereMieke Uyttendaele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Growth and inactivation of Salmonella enterica and Listeria monocytogenes in broth and validation in ground pork meat during simulated home storage abusive temperature and home pan-frying

Xiang WangEvy LahouElien De BoeckFrank DevlieghereAnnemie GeeraerdMieke Uyttendaele

A1 Journal Article in FRONTIERS IN MICROBIOLOGY