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Researcher
Winy Messens
Profile
Projects
Publications
Activities
Awards & Distinctions
15
Results
2001
Proteolysis of a high-pressure-treated mould-ripened cheese.
Winy Messens
Imogen Foubert
Koen Dewettinck
André Huyghebaert
A1
Journal Article
in
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
2001
2000
Effects of high pressure treatment on fermentation processes during ripening of Gouda cheese.
P BUTZ
A FERNANDEZ
WD KOLLER
Winy Messens
B TAUSCHER
A1
Journal Article
in
HIGH PRESSURE RESEARCH
2000
Hoge druk geen tovermiddel voor versnelde rijping kaas
Winy Messens
Koen Dewettinck
André Huyghebaert
A4
Journal Article
in
VOEDINGSMIDDELENTECHNOLOGIE
2000
Rheological properties of high-pressure-treated Gouda cheese.
Winy Messens
Davy Van de Walle
J AREVALO
Koen Dewettinck
André Huyghebaert
A1
Journal Article
in
INTERNATIONAL DAIRY JOURNAL
2000
1999
Dynamic rheological properties of Gouda cheese as influenced by age and position.
Koen Dewettinck
Lidewij Deroo
Winy Messens
André Huyghebaert
A1
Journal Article
in
MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL
1999
Proteolysis and viscoelastic properties of high pressure treated Gouda cheese
Winy Messens
J AREVALO
Koen Dewettinck
André Huyghebaert
P1
Conference
1999
Transport of sodium chloride and water in Gouda cheese as affected by high-pressure brining.
Winy Messens
Koen Dewettinck
André Huyghebaert
A1
Journal Article
in
INTERNATIONAL DAIRY JOURNAL
1999
1998
Brining of Gouda Type Cheese Curd and its Effect on the Cheese Serum
Winy Messens
André Huyghebaert
C1
Conference
1998
High pressure brining of Gouda cheese and its effect on the cheese serum.
Winy Messens
Koen Dewettinck
John Van Camp
André Huyghebaert
A1
Journal Article
in
FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE
1998
High pressure treatment of dairy products
Winy Messens
Koen Dewettinck
John Van Camp
André Huyghebaert
P1
Conference
1998
1997
Influence of pH and calcium chloride on the high-pressure-induced aggregation of a whey protein concentrate.
John Van Camp
Winy Messens
J CLEMENT
André Huyghebaert
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
1997
Influence of pH and sodium chloride on the high pressure-induced gel formation of a whey protein concentrate.
John Van Camp
Winy Messens
J CLEMENT
André Huyghebaert
A1
Journal Article
in
FOOD CHEMISTRY
1997
The use of high pressure to modify the functionality of food proteins
Winy Messens
John Van Camp
André Huyghebaert
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
1997
1996
Immunolocalization of microtubules in root tips of Arabidopsis thaliana.
Kathleen Claes
Winy Messens
Patric Van Oostveldt
C1
Conference
1996
High pressure treatment of dairy products. Proceedings International Symposium: Fresh novel foods by high pressure, VTT in collaboration with KUL, Helsinki, Finland, 21-22 september 1998, 115-121.
Winy Messens
Koen Dewettinck
John Van Camp
André Huyghebaert
C1
Conference