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Researcher
Wim De Greyt
Profile
Projects
Publications
Activities
Awards & Distinctions
26
Results
2011
Production of biodiesel via chemical catalytic conversion
Roland Verhé
Camelia Echim
Wim De Greyt
Christian Stevens
Bookchapter
in
Handbook of biofuels production : processes and technologies
2011
Valorization of by-products for the production of biofuels
Camelia Echim
Roland Verhé
Christian Stevens
Wim De Greyt
Bookchapter
in
Handbook of biofuels production : processes and technologies
2011
2005
Influence of refining of vegetable oils on minor components
Roland Verhé
Tom Verleyen
Wim De Greyt
P1
Conference
2005
2002
Analysis of free and esterified sterols in vegetable oils.
Tom Verleyen
M FORCADES
Roland Verhé
Koen Dewettinck
André Huyghebaert
Wim De Greyt
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2002
Comparison of steradiene analysis between GC and HPLC.
Tom Verleyen
A SZULCZEWSKA
Roland Verhé
Koen Dewettinck
André Huyghebaert
Wim De Greyt
A1
Journal Article
in
FOOD CHEMISTRY
2002
Factors determining the steradiene formation in bleaching and deodorisation.
Tom Verleyen
E CORTES
Roland Verhé
Koen Dewettinck
André Huyghebaert
Wim De Greyt
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2002
Influence of the vegetable oil refining process on free and esterified sterols.
Tom Verleyen
U SOSINSKA
S IOANNIDOU
Roland Verhé
Koen Dewettinck
André Huyghebaert
Wim De Greyt
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2002
Oxidation at elevated temperatures: competition between α-tocopherol and unsaturated triacylglycerols
Tom Verleyen
Afaf Kamal-Eldin
Revilija Mozuraityte
Roland Verhé
Koen Dewettinck
André Huyghebaert
Wim De Greyt
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2002
2001
Composition of genuine cocoa butter and cocoa butter equivalents.
M LIPP
C SIMONEAU
F ULBERTH
E ANKLAM
C CREWS
P BRERETON
Wim De Greyt
W SCHWACK
C WIEDMAIER
A1
Journal Article
in
JOURNAL OF FOOD COMPOSITION AND ANALYSIS
2001
Gas chromatographic characterization of vegetable oil deodorization distillate.
Tom Verleyen
Roland Verhé
L GARCIA
Koen Dewettinck
André Huyghebaert
Wim De Greyt
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY A
2001
Identification of alpha-tocopherol oxidation products in triolein at elevated temperatures.
Tom Verleyen
Roland Verhé
André Huyghebaert
Koen Dewettinck
Wim De Greyt
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2001
2000
Substituting enzymatically interesterified butter for native butter has no effect on lipemia or lipoproteinemia in man.
Armand Christophe
Wim De Greyt
WR DELANGHE
André Huyghebaert
A1
Journal Article
in
ANNALS OF NUTRITION AND METABOLISM
2000
1998
Analysis of tocopherols by gas-liquid and high-performance liquid chromatography: a comparative study.
Wim De Greyt
V PETRAUSKAITE
MJ KELLENS
André Huyghebaert
A1
Journal Article
in
FETT-LIPID
1998
Chemical interesterification of vegetable oil blends: optimization of process parameters.
V PETRAUSKAITE
Wim De Greyt
MJ KELLENS
André Huyghebaert
A1
Journal Article
in
OCL-OLEAGINEUX CORPS GRAS LIPIDES
1998
Determination of low trans levels in refined oils by Fourier transform infrared spectroscopy.
Wim De Greyt
André Kint
M KELLENS
André Huyghebaert
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
1998
Physical and chemical properties of trans-free fats produced by chemical interesterification of vegetable oil blends
V. Petrauskaite
Wim De Greyt
M. Kellens
André Huyghebaert
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
1998
1996
Fat Replacers
André Huyghebaert
Koen Dewettinck
Wim De Greyt
[0-9]{2}
1996
1995
Comparison of FTIR and capillary GLC for the determination of low level trans unsaturation in vegetable oils
Wim De Greyt
André Huyghebaert
M KELLENS
C1
Conference
1995
Contribution of trans-fatty acids from margarines and vegetable oils to the belgian diet
Wim De Greyt
O RADANYI
M KELLENS
André Huyghebaert
A2
Journal Article
in
European Journal of Medical Research, I. Holzapfel publishers, München, Vol. 1, nr. 2, pp. 105-108, 3 tabb
1995
Enzymic modification of milk fat
Wim De Greyt
André Huyghebaert
Newsarticle
1995
1993
Food and non-food applications of milkfat
Wim De Greyt
André Huyghebaert
Newsarticle
1993
Lipase-catalysed Interesterification of Milkfat: Influence on the Free Fatty Acid Profile
Koen Dewettinck
Wim De Greyt
André Huyghebaert
[0-9]{2}
1993
Non-Food Uses of Milkfat
Wim De Greyt
Koen Dewettinck
André Huyghebaert
A4
Journal Article
in
Newsletter of the IDF No. 139, Brussels, October pp.85-89, 4 figg
1993
1992
Lipase-catalysed Interesterification of Milkfat: Influence on the Free Fatty Acid Profile
Koen Dewettinck
Wim De Greyt
André Huyghebaert
A4
Journal Article
in
MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT
1992
Analysis of tocopherols by gas-liquid and high-performance liquid chromatography: a comparative study. Fett, 100, 1998, 503-507.
Wim De Greyt
V PETRAUSKAUSKAITE
M KELLENS
André Huyghebaert
[0-9]{2}
Chemical interesterification of vegetable oils blends: optimization of process parameters. Oléagineux, 1998, 5, 65-69.
V PETRAUSKAITE
Wim De Greyt
M KELLENS
André Huyghebaert
[0-9]{2}