Research Explorer

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Researcher

Wauter Biasino

Awards & Distinctions

6 Results

2019

Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens

Lena WijnenWauter BiasinoWim VerbekeLieven De ZutterTomasz SeliwiorstowInge Van Damme

A1 Journal Article in JOURNAL OF FOOD SAFETY

Bacterial contamination of pig carcasses during slaughter and the growth potential of Yersinia enterocolitica and other foodborne pathogens under refrigeration

Wauter BiasinoMieke UyttendaeleFrank DevlieghereLieven De ZutterInge Van Damme

2018

Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter

Wauter BiasinoLieven De ZutterWesley MattheusSophie BertrandMieke UyttendaeleInge Van Damme

A1 Journal Article in FOOD MICROBIOLOGY

Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses

Wauter BiasinoLieven De ZutterC Garcia-GraellsMieke UyttendaeleN BotteldoornTanuja Kumari Gullahally ManjegowdaInge Van Damme

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Reduced contamination of pig carcasses using an alternative pluck set removal procedure during slaughter

Wauter BiasinoLieven De ZutterJonathan WoollardW MattheusS BertrandMieke UyttendaeleInge Van Damme

A1 Journal Article in MEAT SCIENCE

2017

High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughter

Inge Van DammeCristina Garcia-GraellsWauter BiasinoTanuja Kumari Gullahally ManjegowdaNadine BotteldoornLieven De Zutter

A1 Journal Article in VETERINARY MICROBIOLOGY