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Researcher
Wauter Biasino
Profile
Projects
Publications
Activities
Awards & Distinctions
6
Results
2019
Attitudes and opinions of the abattoir sector toward the control and prevention of microbiological foodborne pathogens
Lena Wijnen
Wauter Biasino
Wim Verbeke
Lieven De Zutter
Tomasz Seliwiorstow
Inge Van Damme
A1
Journal Article
in
JOURNAL OF FOOD SAFETY
2019
Bacterial contamination of pig carcasses during slaughter and the growth potential of Yersinia enterocolitica and other foodborne pathogens under refrigeration
Wauter Biasino
Mieke Uyttendaele
Frank Devlieghere
Lieven De Zutter
Inge Van Damme
Dissertation
2019
2018
Correlation between slaughter practices and the distribution of Salmonella and hygiene indicator bacteria on pig carcasses during slaughter
Wauter Biasino
Lieven De Zutter
Wesley Mattheus
Sophie Bertrand
Mieke Uyttendaele
Inge Van Damme
A1
Journal Article
in
FOOD MICROBIOLOGY
2018
Quantification, distribution and diversity of ESBL/AmpC-producing Escherichia coli on freshly slaughtered pig carcasses
Wauter Biasino
Lieven De Zutter
C Garcia-Graells
Mieke Uyttendaele
N Botteldoorn
Tanuja Kumari Gullahally Manjegowda
Inge Van Damme
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2018
Reduced contamination of pig carcasses using an alternative pluck set removal procedure during slaughter
Wauter Biasino
Lieven De Zutter
Jonathan Woollard
W Mattheus
S Bertrand
Mieke Uyttendaele
Inge Van Damme
A1
Journal Article
in
MEAT SCIENCE
2018
2017
High abundance and diversity of extended-spectrum beta-lactamase (ESBL)-producing Escherichia coli in faeces and tonsils of pigs at slaughter
Inge Van Damme
Cristina Garcia-Graells
Wauter Biasino
Tanuja Kumari Gullahally Manjegowda
Nadine Botteldoorn
Lieven De Zutter
A1
Journal Article
in
VETERINARY MICROBIOLOGY
2017