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Researcher
Waeel Salih Alrobaish
Profile
Projects
Publications
Activities
Awards & Distinctions
10
Results
2023
Food integrity climate and culture assessment to prevent fraud in food businesses
Waeel Salih Alrobaish
Liesbeth Jacxsens
Peter Vlerick
Dissertation
2023
Food integrity culture in food businesses in view of organizational and employees' demographic characteristics
Waeel Salih Alrobaish
Peter Vlerick
Liesbeth Jacxsens
A2
Journal Article
in
NFS JOURNAL
2023
Voedselintegriteitsklimaat en -cultuur ter preventie van fraude in levensmiddelenbedrijven
Waeel Salih Alrobaish
Liesbeth Jacxsens
Peter Vlerick
A4
Journal Article
in
FS & LAW
2023
2022
An exploratory study on the relation between companies' food integrity climate and employees' food integrity behavior in food businesses
Waeel Salih Alrobaish
Peter Vlerick
Noƫmie Steuperaert
Liesbeth Jacxsens
A1
Journal Article
in
FOODS
2022
Assessment of food integrity culture in food businesses through method triangulation
Waeel Salih Alrobaish
Liesbeth Jacxsens
Pauline Spagnoli
Peter Vlerick
A1
Journal Article
in
FOOD CONTROL
2022
Food integrity climate assessment in Belgian and Saudi Arabian food businesses
Waeel Salih Alrobaish
Liesbeth Jacxsens
Peter Vlerick
C3
Conference
2022
Quantitative study of food integrity climate in Belgian and Saudi Arabian food businesses in view of their organisational characteristics
Waeel Salih Alrobaish
Liesbeth Jacxsens
Peter Vlerick
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2022
2021
Food integrity climate in food businesses : conceptualization, development, and validation of a self-assessment tool
Waeel Salih Alrobaish
Liesbeth Jacxsens
Pieternel A. Luning
Peter Vlerick
A1
Journal Article
in
FOODS
2021
Food integrity culture assessment to prevent fraud in food industry
Waeel Salih Alrobaish
Liesbeth Jacxsens
Peter Vlerick
C3
Conference
2021
Food safety governance in Saudi Arabia : challenges in control of imported food
Waeel Salih Alrobaish
Peter Vlerick
Pieternel A. Luning
Liesbeth Jacxsens
A1
Journal Article
in
JOURNAL OF FOOD SCIENCE
2021