Inter-animal variability in metabolic status and its relation to the cows’ health status

Structural Institutional Partnership Hue Vietnam 2024

Harnessing circular and carbon-sequestering local feed resources to close the nutrition gap of cross-bred dairy cattle in Uganda supported by metabolic biomarkers in blood spot samples

Phase Out project for the Institutional University Cooperation with Hué University Vietnam (HU)

SOMEBIO: Soy-avoiding and methane-reducing feeding on organic dairy farms

Towards a sustainable improvement of milk production for smallholder dairy farming systems in Tigray Region, Northern Ethiopia

Micro-gas chromatography in planetary, animal and human health research

Towards resilient cross-breed dairy systems in Northern Ethiopia: a resource allocation assessment to determine appropriate selection targets and nutritional management

Valorization of whole plant silage of cereals, mixed or not with leguminous crops, on the dairy farm with specific focus on rumen health

Towards a biologically responsible methane suppressing ration (Biomora)

Nutritional mitigation and grassland climate adaptation strategies in relation to enteric methane emissions from dairy cattle on grass silage based-rations: effectiveness and trade-offs

Does the altered rumen microbiome of eco-friendlier cows cause more metabolic stress?

Understanding microbiomes of the ruminant holobiont

HappyCliMi

ENHANCED ACCEPTANCE OF UNCONVENTIONAL FEED RESOURCES BY RUMINANTS THROUGH NUTRITIONAL INTERVENTION EARLY IN LIFE

Differences in animal susceptibility for subacute ruminal acidosis (SARA) in relation to feeding behaviour of dairy cattle.

Joint endeavour to en-hance dairy and beef production in Vietnam, Uganda & Ethiopia.

The transition period as a monitoring window for the nutritional and metabolic resilience of high-yielding dairy cattle

Transfer of fatty acids from plasma to follicular fluid: cross-species similarities and differences as assessed through cohort and intervention studies

Dairy Nutrition

Towards resilient cross-breed dairy systems in Northern Ethiopia: a resource allocation assessment to determine appropriate selection targets and nutritional management

Biohydrogenation of docosahexaenoic acid in the rumen: identification of the intermediates and microbes involved

Bilateral Research Cooperation with Quebec Cross-species combination of cohort and intervention studies to assess common metabolic factors related to infertility and the use of functional lipids for its treatment.

Mapping of feeding systems in the dairy and beef sector in South Vietnam: feeding baskets of dairy systems with improved breeds as inspiration for optimised feeding of Belgian Bleu terminal crossbreeds.

Dairy Nutrition

Novel approaches to elucidate shifts in ruminal biohydrogenation pathways associated with milk fat depression

Towards a Sustainable Improvement of Milk Production for Smallholder Dairy Farming Systems in Tigray Region, Northern Ethiopia

Improving diagnostic models of subacute ruminal acidosis in dairy for on farm health management systems

Steering the pensmicrobiota ruminant to less less methane through an early life nutritional programming strategy

Enhanced acceptance of unconventional feed resources by ruminants through nutritional intervention early in life

ITP 2014: Dairy Nutrition

Development of rumen-protected emulsions on the basis of polyphenol oxidase

RumenStability - Understanding the development and control of stability in the rumen microbiome as a basis for new strategies to reduce

Screening for conjugated fatty acids with milk fat depressing properties through a combination of production, detailed identification and in vitro and in vivo reponse essays

Control of the rumen for the efficient metabolism of 22: 6n-3: identification of intermediates and relevant microorganisms

Technological platform to develop nutritional additives to reduce methane emissions from ruminants

fatty acids in dairy cattle in relation to human and animal health

Health- promoting effects of mares' milk: sience or fiction? Research for atherosclerotic qualities of mares' milk fat content.

Effect of plant secondary metabolites on in vitro biohydrogenation of polyunsaturated fatty acids by rumen microbes

Innovative and practical management approaches to reduce nitrogen excretion by ruminants

Milk fatty acids to support ration formulation and monitoring of metabolic disorders of dairy cattle: development of routine analyzes.

Strategic Institutional Partnership Can Tho University

Development of a decision support system for better control of mycotoxins in maize pits

Production of rumen by-pass feed supplements

Improving the quality and safety of beef and beef products for the consumer in production and processing

Improving grass-clover roughage quality

Induction of milk fat depression by means of specific fatty acids to reduce the negative energy balance in the beginning of the lactation in high yielding dairy lows

Strategic Institutional Partnership Escuela Superior Politecnica del Litoral (ESPOL)