Department(s)
Department of Food Technology, Safety and Health (BW23)
(until 22 September 2024)

Department of Environmental Technology, Food Technology and Molecular Biotechnology (KR01)
(until 31 October 2024)
Research disciplines
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Natural sciences
- Food chemistry
- Proteins
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Agricultural and food sciences
- Food chemistry and molecular gastronomy
Expertise
tropomyosin
in vitro simulated digestion
SDS PAGE
Western blotting