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Researcher
Trui Luyckx
Profile
Projects
Publications
Activities
Awards & Distinctions
7
Results
2025
Impact of amyloid-like ovalbumin fibril consumption on health-related markers : an in vitro approach
Trui Luyckx
Charlotte Grootaert
Jan Delcour
Joëlle A.J. Housmans
Joost Schymkowitz
Sebastien Carpentier
John Van Camp
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2025
2023
In vitro bioavailability and impact of food-derived amyloid-like protein fibrils on health-related markers
Trui Luyckx
John Van Camp
Charlotte Grootaert
Dissertation
2023
2022
Bioavailability and health impact of ingested amyloid-like protein fibrils and their link with inflammatory status : a need for more research?
Trui Luyckx
Charlotte Grootaert
Margarita Monge‐Morera
Jan A. Delcour
Frederic Rousseau
Joost Schymkowitz
John Van Camp
A1
Journal Article
in
MOLECULAR NUTRITION & FOOD RESEARCH
2022
Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation
Arne Huyst
Lomme J. Deleu
Trui Luyckx
Dieter Buyst
John Van Camp
Jan A. Delcour
Paul Van der Meeren
A1
Journal Article
in
FOOD HYDROCOLLOIDS
2022
Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation
Arne Huyst
Lomme J. Deleu
Trui Luyckx
Louis Van der Meeren
Joëlle A.J. Housmans
Charlotte Grootaert
Margarita Monge-Morera
Jan A. Delcour
Andre Skirtach
Frederic Rousseau
et al.
A1
Journal Article
in
FOOD HYDROCOLLOIDS
2022
2021
Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation
Arne Huyst
Lomme Deleu
Trui Luyckx
Dieter Buyst
John Van Camp
Jan Delcour
Paul Van der Meeren
C3
Conference
2021
Influence of hydrophobic interfaces and shear on ovalbumin amyloid-like fibril formation in oil-in-water emulsions
Arne Huyst
Lomme Deleu
Trui Luyckx
Marlies Lambrecht
John Van Camp
Jan Delcour
Paul Van der Meeren
A1
Journal Article
in
FOOD HYDROCOLLOIDS
2021