Research Explorer

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Researcher

Trui Luyckx

Publications & Research Data

Awards & Distinctions

9 Results

2025

Impact of amyloid-like ovalbumin fibril consumption on health-related markers : an in vitro approach

Trui LuyckxCharlotte GrootaertJan DelcourJoëlle A.J. HousmansJoost SchymkowitzSebastien CarpentierJohn Van Camp

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Interfacial and oil-in-water emulsifying properties of ovalbumin enriched in amyloid-like fibrils and peptides

Arne HuystTrui LuyckxMargarita Monge-MoreraJohn Van CampJan A. DelcourPaul Van der Meeren

U Journal Article in Food Hydrocolloids

2023

Bicruciate retaining total knee arthroplasty : current state and future promise

Ann CoolsTrui LuyckxJan VictorNele Arnout

A1 Journal Article in ACTA ORTHOPAEDICA BELGICA

In vitro bioavailability and impact of food-derived amyloid-like protein fibrils on health-related markers

Trui LuyckxJohn Van CampCharlotte Grootaert

2022

Bioavailability and health impact of ingested amyloid-like protein fibrils and their link with inflammatory status : a need for more research?

Trui LuyckxCharlotte GrootaertMargarita Monge‐MoreraJan A. DelcourFrederic RousseauJoost SchymkowitzJohn Van Camp

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation

Arne HuystLomme J. DeleuTrui LuyckxDieter BuystJohn Van CampJan A. DelcourPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation

Arne HuystLomme J. DeleuTrui LuyckxLouis Van der MeerenJoëlle A.J. HousmansCharlotte GrootaertMargarita Monge-MoreraJan A. DelcourAndre SkirtachFrederic Rousseau et al.

A1 Journal Article in FOOD HYDROCOLLOIDS

2021

Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation

Arne HuystLomme DeleuTrui LuyckxDieter BuystJohn Van CampJan DelcourPaul Van der Meeren

Influence of hydrophobic interfaces and shear on ovalbumin amyloid-like fibril formation in oil-in-water emulsions

Arne HuystLomme DeleuTrui LuyckxMarlies LambrechtJohn Van CampJan DelcourPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS