Research Explorer

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Researcher

Tom Hellemans

Awards & Distinctions

10 Results

2020

Outline of four degrees of diversification for understanding bread wheat quality

Tom HellemansMia EeckhoutGeert HaesaertFilip Van BockstaelePieter Vermeir

Variation in amylose concentration to enhance wheat flour extrudability

Tom HellemansH. NekhudzhigaFilip Van BockstaeleYa-Jane WangM. Naushad EmmambuxMia Eeckhout

A1 Journal Article in JOURNAL OF CEREAL SCIENCE

2019

Baking quality of winter wheat (Triticum aestivum L.) is influenced by fractionation of nitrogen fertilization

Tom HellemansKevin DewitteIngrid De LeynGeert HaesaertMia Eeckhout

Plant development, yielding properties and kernel composition of winter wheat in relation to soil type and irrigation treatment under an organically elevated temperature

Tom HellemansKevin DewitteFilip Van BockstaelePieter VermeirGeert HaesaertMia Eeckhout

2018

3D printing of high drug loaded dosage forms using thermoplastic polyurethanes

Glenn VerstraeteAseel SamaroWouter GrymonpréValérie VanhoorneBernd Van SnickMatthieu BooneTom HellemansLuc Van HoorebekeJean Paul RemonChris Vervaet

A1 Journal Article in INTERNATIONAL JOURNAL OF PHARMACEUTICS

Impact of crop husbandry practices and environmental conditions on wheat composition and quality : a review

Tom HellemansSofie LandschootKevin DewitteFilip Van BockstaelePieter VermeirMia EeckhoutGeert Haesaert

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2017

Composition, granular structure, and pasting properties of native starch extracted from Plectranthus edulis (Oromo dinich) tubers

Tom HellemansGifty Abera GeletaIngrid De LeynPaul Van der MeerenKoen DewettinckMia EeckhoutBruno De MeulenaerFilip Van Bockstaele

A1 Journal Article in JOURNAL OF FOOD SCIENCE

Maize meal fortification and its impact on maize porridge quality

Filip Van BockstaeleLien BierensTom HellemansQuentin JohnsonAnna VersterLieven Bauwens

Plant development, yielding properties and kernel composition of winter wheat in relation to soil type under organically elevated temperatures

2016

De glycemische index van brood : een complex gegeven

Filip Van BockstaeleTom Hellemans