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Researcher
Tom Anthierens
Profile
Projects
Publications
Activities
Awards & Distinctions
8
Results
2013
The effect of NaCl reduction and replacement on the growth of Listeria monocytogenes in broth, cooked ham and white sauce
Simbarashe Samapundo
Tom Anthierens
Jerry Ampofo-Asiama
Ramize Xhaferi
Ilse Van Bree
Slawomir Szczepaniak
Olivier Goemare
Liselot Steen
Marieke Dhooge
Hubert Paelinck
et al.
A1
Journal Article
in
JOURNAL OF FOOD SAFETY
2013
2012
Poly(butylene adipate) functionalized with quaternary phosphonium groups as potential antimicrobial packaging material
Tom Anthierens
Leen Billiet
Frank Devlieghere
Filip Du Prez
A1
Journal Article
in
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2012
2011
The use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials
Tom Anthierens
Frank Devlieghere
Dissertation
2011
Use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials
Tom Anthierens
Peter Ragaert
Sam Verbrugghe
Assia Ouchchen
Bruno De Geest
Bert Noseda
Johan Mertens
Lynda Beladjal
Dirk De Cuyper
William Dierickx
et al.
A1
Journal Article
in
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2011
Use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials
Tom Anthierens
Peter Ragaert
Sam Verbrugghe
Assia Ouchchen
Johan Mertens
Lynda Beladjal
Dirk De Cuyper
William Dierickx
Filip Du Prez
Frank Devlieghere
C1
Conference
2011
2010
Development of a validated model to describe the individual and combined water activity depressing effects of water soluble salt, sugar and fat replacers
Simbarashe Samapundo
Tom Anthierens
Ramize Xhaferi
Frank Devlieghere
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2010
Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce
Simbarashe Samapundo
Jerry Ampofo-Asiama
Tom Anthierens
Ramize Xhaferi
Ilse Van Bree
Slawomir Szczepaniak
Olivier Goemaere
Liselot Steen
Marieke Dhooge
Hubert Paelinck
et al.
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2010
Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (Gadus morhua)
Bert Noseda
Peter Ragaert
Danny Pauwels
Tom Anthierens
Herman Van Langenhove
Jo Dewulf
Frank Devlieghere
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2010