Research Explorer

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Researcher

Tom Anthierens

Awards & Distinctions

8 Results

2013

The effect of NaCl reduction and replacement on the growth of Listeria monocytogenes in broth, cooked ham and white sauce

Simbarashe SamapundoTom AnthierensJerry Ampofo-AsiamaRamize XhaferiIlse Van BreeSlawomir SzczepaniakOlivier GoemareLiselot SteenMarieke DhoogeHubert Paelinck et al.

A1 Journal Article in JOURNAL OF FOOD SAFETY

2012

Poly(butylene adipate) functionalized with quaternary phosphonium groups as potential antimicrobial packaging material

Tom AnthierensLeen BillietFrank DevlieghereFilip Du Prez

A1 Journal Article in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

2011

The use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials

Tom AnthierensFrank Devlieghere

Use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials

Tom AnthierensPeter RagaertSam VerbruggheAssia OuchchenJohan MertensLynda BeladjalDirk De CuyperWilliam DierickxFilip Du PrezFrank Devlieghere

Use of endospore-forming bacteria as an active oxygen scavenger in plastic packaging materials

Tom AnthierensPeter RagaertSam VerbruggheAssia OuchchenBruno De GeestBert NosedaJohan MertensLynda BeladjalDirk De CuyperWilliam Dierickx et al.

A1 Journal Article in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

2010

Development of a validated model to describe the individual and combined water activity depressing effects of water soluble salt, sugar and fat replacers

Simbarashe SamapundoTom AnthierensRamize XhaferiFrank Devlieghere

A1 Journal Article in JOURNAL OF FOOD ENGINEERING

Influence of NaCl reduction and replacement on the growth of Lactobacillus sakei in broth, cooked ham and white sauce

Simbarashe SamapundoJerry Ampofo-AsiamaTom AnthierensRamize XhaferiIlse Van BreeSlawomir SzczepaniakOlivier GoemaereLiselot SteenMarieke DhoogeHubert Paelinck et al.

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Validation of selective ion flow tube mass spectrometry for fast quantification of volatile bases produced on Atlantic cod (Gadus morhua)

Bert NosedaPeter RagaertDanny PauwelsTom AnthierensHerman Van LangenhoveJo DewulfFrank Devlieghere

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY