Research Explorer

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Researcher

Tiptiwa Sampantamit

5 Results

2021

The contribution of Thai fisheries to sustainable seafood consumption : national trends and future projections

Tiptiwa SampantamitLong Tuan HoCarl LachatGiles Hanley-CookPeter Goethals

A1 Journal Article in FOODS

2020

Aquaculture production and its environmental sustainability in Thailand : challenges and potential solutions

Tiptiwa SampantamitLong Tuan HoCarl LachatPatrick SorgeloosPeter Goethals

A1 Journal Article in SUSTAINABILITY

Capture fisheries and aquaculture in relation to environmental sustainability and food supplies in Thailand

Tiptiwa SampantamitPeter GoethalsCarl Lachat

Links and trade-offs between fisheries and environmental protection in relation to the sustainable development goals in Thailand

Tiptiwa SampantamitLong Tuan HoWout Van EchelpoelCarl LachatPeter Goethals

A1 Journal Article in WATER

2019

Evolution of fish and shellfish supplies originating from wild fisheries in Thailand between 1995 and 2015

Tiptiwa SampantamitCarl LachatPeter Goethals

A1 Journal Article in SUSTAINABILITY