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Researcher
Stefaan De Smet
Profile
Projects
Publications
Activities
Awards & Distinctions
Results
:
ALL
(
46
)
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Chronological by starting year (new to old)
Title (a-z)
Chronological by starting year (new to old)
As
Promotor-spokesperson
01 October 2020 → 30 September 2024
Cultured stem cells for customized meat design
Funding: Research Foundation - Flanders (FWO)
As
Promotor
01 September 2024 → 28 February 2025
Meat and health: the role of sulfur-containing amino acids in the large intestine
Fellow: Núria Elias Masiques
Funding: Regional and community funding: Special Research Fund
16 June 2023 → 15 June 2024
Nicomeat 1 - Research of the nicotinic acid content in fresh meat, minced meat, meat preparations and meat products
01 January 2022 → 31 December 2025
Alternative protein sources for meat – from techno-functionality to nutritional quality (Profunu)
Funding: Regional and community funding: IWT/VLAIO
01 September 2021 → 31 August 2026
Pathways for transitions to sustainability in livestock husbandry and food systems
Funding: European funding: framework programme
01 June 2021 → 30 May 2026
INnovative Tools for Assessment and Authentication of chicken meat, beef and dairy products’ QualiTies
Funding: European funding: framework programme
01 April 2021 → 31 March 2025
Towards pork production and collaboration along the chain to satisfy consumers and society (Future Flemish Pig)
Funding: Regional and community funding: IWT/VLAIO
01 January 2020 → 31 December 2020
Carcass grading 2020 / Carcass composition and classification service
Funding: Federal funding: various, Funding by bilateral agreement (private and foundations)
01 January 2020 → 31 December 2023
Meat and health: the role of sulfur-containing amino acids in the large intestine
Funding: Research Foundation - Flanders (FWO)
01 October 2018 → 30 September 2021
Impact of polyunsaturated fatty acids, lipid oxidation products, haem-Fe and nitrite salt in muscle foods on oxidative stress and the colon microbiome in rats.
Fellow: Thomas Van Hecke
Funding: Research Foundation - Flanders (FWO)
01 March 2017 → 31 August 2020
REDBOAR: Reduction of boar taint in meat products: alternative production processes
Funding: Regional and community funding: IWT/VLAIO
01 January 2017 → 31 December 2017
Carcass classification 2017
Funding: Funding by bilateral agreement (private and foundations)
01 December 2016 → 30 November 2020
Towards more taste and quality in Flemish pork
Funding: Regional and community funding: IWT/VLAIO
01 October 2016 → 30 September 2019
Modulatory effects of the diet and Helicobacter gastritis in the association between high red (processed) meat consumption and oxidative stress.
Fellows: Thomas Van Hecke
Funding: Regional and community funding: Special Research Fund
01 October 2016 → 30 November 2019
Processed meat in the diet: influence of reactive oxygen/nitrogen/chlorine species during gastrointestinal digestion
Fellows: Els Vossen
Funding: Research Foundation - Flanders (FWO)
01 July 2016 → 30 September 2018
OPTIDRYBEEF- Safe and qualitative dry aging of beef
Funding: Regional and community funding: IWT/VLAIO
01 January 2016 → 31 December 2019
Glycosides of essential oils for targeted antimicrobial activity in the gastro-intestinal tract of weaned piglets
Fellows: Noémie Van Noten
Funding: Research Foundation - Flanders (FWO)
01 September 2015 → 28 February 2017
Oxidation and nitrosylation in the gastro-intestinal system: influence of meat type and antioxidants
Fellow: Thomas Van Hecke
Funding: Regional and community funding: Special Research Fund
01 June 2015 → 31 May 2019
Two electronic one-space dry feeders for piglets
Funding: Regional and community funding: Special Research Fund
01 January 2015 → 31 December 2015
Carcasclassification 2015
01 March 2014 → 30 November 2015
Intestinal Redox Status and its Effects on Intestinal Health in Early Life of Intrauterine Growth Retarded Piglets
Fellow: Wei Wang
Funding: Regional and community funding: Special Research Fund
01 January 2014 → 31 December 2014
Carcass Classification 2014
01 September 2013 → 28 February 2014
Role of antioxidant enzymes in the oxidative stability of meat
Fellow: Umaporn Pastsart
Funding: Regional and community funding: Special Research Fund
01 January 2013 → 31 December 2013
Carcass Classification
15 June 2012 → 30 June 2016
Microplate fluorometer and luminometer
Funding: Regional and community funding: Special Research Fund
16 January 2012 → 31 May 2013
Role of oxidative stress and heat shock protein 70 in chronic heat stress in broilers
Fellow: Abdollah Akbarian
Funding: Regional and community funding: Special Research Fund
01 January 2012 → 31 December 2012
Carcass Classification 2012
01 January 2012 → 31 December 2017
QUALITATIVE AND QUANTITATIVE ANALYSIS OF ENZYMATIC AND OXIDATIVE EFFECTS ON THE PROTEIN FRACTION OF FERMENTED MEAT PRODUCTS
Funding: Research Foundation - Flanders (FWO)
31 December 2011 → 31 August 2015
Formation and genotoxic activity of nitrosylation products in the gastro-intestinal tract: role of nitrite cured meat products and prevention
Funding: Federal funding: various
01 November 2011 → 30 November 2013
Light based methods as a tool for the selection of raw materials for cooked ham manufacturing
Funding: Regional and community funding: IWT/VLAIO
01 October 2011 → 30 September 2015
Optimisation of the redox status for improved gut health in intra-uterine growth retarded piglets
Funding: Regional and community funding: IWT/VLAIO
01 August 2011 → 31 January 2015
Medium chain fatty acids: effect of chain length, compound and dose on gut health and zootechnical performances in piglets and broilers
Funding: Private funding via IWT/VLAIO
01 January 2011 → 31 December 2011
Carcass Classification 2011
01 October 2010 → 31 December 2011
Influence of the raw meat material and the process in the meat matrix and the final quality of frikandels
Funding: Private funding via IWT/VLAIO
01 January 2010 → 31 December 2010
Carcass Classification 2010
01 November 2009 → 31 October 2011
Fourier Transform Middle Infrared Spectrometry (FT-MIR) as a prediction tool for quality parameters of meat and egg products.
Funding: Regional and community funding: IWT/VLAIO
01 January 2009 → 31 December 2009
Carcass Classification 2009
11 December 2008 → 15 April 2010
Selected trace and ultratrace elements: biological role, content in feed and requirements in animal nutrition. Elements for risk assessment
Funding: European funding: various
01 January 2008 → 31 December 2008
Carcass Classification / 2008
01 October 2007 → 30 September 2013
Detailed characterization of intermediates and -pathways hydrogenation of polyunsaturated fatty acids in the rumen.
Fellow: Bruno Vlaeminck
Funding: Regional and community funding: Special Research Fund, Research Foundation - Flanders (FWO)
01 September 2007 → 31 August 2010
Dietary strategies to optimise the omega-3 fatty acid content and oxidative stability of processed pork
Funding: Private funding via IWT/VLAIO
01 January 2007 → 30 December 2012
Production of conjugated fatty acids in milk through a targeted selection of startercultures
Funding: Research Foundation - Flanders (FWO)
As
Copromotor
01 January 2015 → 31 December 2020
Red and processed meat in the diet: toxicological and metabolomic profiling under simulated gastrointestinal conditions
Funding: Research Foundation - Flanders (FWO)
01 January 2013 → 31 October 2017
Insects as sustainable ingredient for animal feeds
Funding: Ghent University funding
01 March 2007 → 31 December 2012
Improving the quality and safety of beef and beef products for the consumer in production and processing
Funding: European funding: framework programme
01 January 2007 → 30 June 2011
Induction of milk fat depression by means of specific fatty acids to reduce the negative energy balance in the beginning of the lactation in high yielding dairy lows
Funding: Regional and community funding: IWT/VLAIO