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Researcher
Solomon Olum
Profile
Projects
Publications
Activities
Awards & Distinctions
8
Results
2021
Economic feasibility of iodine agronomic biofortification : a projective analysis with ugandan vegetable farmers
Solomon Olum
Xavier Gellynck
Joshua Wesana
Walter Odongo
Nathaline Onek Aparo
Bonny Aloka
Duncan Ongeng
Hans De Steur
A1
Journal Article
in
SUSTAINABILITY
2021
2020
Agronomic iodine biofortification in Uganda : stakeholder perceptions, economic value and intention to adopt
Solomon Olum
Xavier Gellynck
Hans De Steur
Duncan Ongeng
Dissertation
2020
Farmers' adoption of agricultural innovations : a systematic review on willingness to pay studies
Solomon Olum
Xavier Gellynck
Joel Juvinal
Duncan Ongeng
Hans De Steur
A1
Journal Article
in
OUTLOOK ON AGRICULTURE
2020
2019
Global, regional, and national incidence, prevalence, and mortality of HIV, 1980-2017, and forecasts to 2030, for 195 countries and territories : a systematic analysis for the Global Burden of Diseases, Injuries, and Risk Factors Study 2017
the GBD 2017 HIV collaborators
Solomon Olum
Govinda Dhungana
A1
Journal Article
in
LANCET HIV
2019
Iodine agronomic biofortification of cabbage (Brassica oleracea var. capitata) and cowpea (Vigna unguiculata L.) is effective under farmer field conditions
Joe Ojok
Peter Omara
Emmanuel Opolot
Walter Odongo
Solomon Olum
Gijs Du Laing
Xavier Gellynck
Hans De Steur
Duncan Ongeng
A1
Journal Article
in
AGRONOMY-BASEL
2019
Willingness-to-pay for iodine biofortified vegetables : results from open-ended choice and bilateral bargaining experiments
Solomon Olum
Xavier Gellynck
Duncan Ongeng
Hans De Steur
C1
Conference
2019
2018
Farmers’ adoption of agricultural innovations : a systematic review on willingness to pay studies
Solomon Olum
Xavier Gellynck
Duncan Ongeng
Hans De Steur
C1
Conference
2018
Stakeholders' perceptions of agronomic iodine biofortification : a SWOT-AHP analysis in Northern Uganda
Solomon Olum
Xavier Gellynck
Collins Okello
Dominic Webale
Walter Odongo
Duncan Ongeng
Hans De Steur
A1
Journal Article
in
NUTRIENTS
2018