Research Explorer

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Researcher

Sofie Monbaliu

Awards & Distinctions

11 Results

2012

Detection and determination of natural toxins (mycotoxins and plant toxins) in feed

Sofie MonbaliuCarlos Van PeteghemSarah De Saeger

Bookchapter in Animal feed contamination : effects on livestock and food safety

Genetic diversity and mycotoxin production of Fusarium lactis species complex isolates from sweet pepper

Kris Van PouckeSofie MonbaliuFrançoise MunautKurt HeungensSarah De SaegerFrançois Van Hove

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis

Kris AudenaertSofie MonbaliuNick DeschuyffeleerPeter MaeneFemke VekemanGeert HaesaertSarah De SaegerMia Eeckhout

A1 Journal Article in FOOD CONTROL

2011

A validated multianalyte LC-MS/MS method for quantification of 25 mycotoxins in cassava flour, peanut cake and maize samples

Emmanuel Njumbe EdiageJosé Diana Di MavunguSofie MonbaliuCarlos Van PeteghemSarah De Saeger

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of multi-mycotoxin LC-MS/MS methods and application in food and feed analysis

Sofie MonbaliuSarah De SaegerCarlos Van Peteghem

2010

Multimycotoxin UPLC-MS/MS for tea, herbal infusions and the derived drinkable products

Sofie MonbaliuAibo WuDabing ZhangCarlos Van PeteghemSarah De Saeger

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Occurrence of mycotoxins in feed as analyzed by a multi-mycotoxin LC-MS/MS method

Sofie MonbaliuChristof Van PouckeChristel DetavernierFrédéric DumoulinMario Van de VeldeElke SchoetersStefaan Van DyckOlga AverkievaCarlos Van PeteghemSarah De Saeger

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Production and migration of mycotoxins in sweet pepper analyzed by Multimycotoxin LC-MS/MS

Sofie MonbaliuKris Van PouckeKurt HeungensCarlos Van PeteghemSarah De Saeger

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Synthesis and application of a T-2 toxin imprinted polymer

David De SmetSofie MonbaliuPeter DubruelCarlos Van PeteghemEtienne SchachtSarah De Saeger

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

2009

Development of a multi-mycotoxin liquid chromatography/tandem mass spectrometry method for sweet pepper analysis

Sofie MonbaliuChristof Van PouckeCarlos Van PeteghemKris Van PouckeKurt HeungensSarah De Saeger

A1 Journal Article in RAPID COMMUNICATIONS IN MASS SPECTROMETRY

LC-MS/MS multi-analyte method for mycotoxin determination in food supplements

José Diana Di MavunguSofie MonbaliuML ScippoG Maghuin-RogisterYJ SchneiderY LarondelleA CallebautJ RobbensCarlos Van PeteghemSarah De Saeger

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT