Research Explorer

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Researcher

Simoun Rainier Bayudan

Awards & Distinctions

6 Results

2024

Shifting from an animal towards an alternative protein based diet : a walk in the park?

Xavier GellynckMargo DegieterListia RiniNorah BenmeridjaSimoun Rainier Bayudan

Snacks from the sea : a cross-national comparison of consumer acceptance for crackers added with algae

Noemi Sofia RabittiSimoun Rainier BayudanMonica LaureatiSusanne NeugartJoachim SchoutetenLinnea ApelmanSermin DahlstedtPernilla Sandvik

A1 Journal Article in EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions

Listia RiniSimoun Rainier BayudanIlona FaberJoachim SchoutetenFederico J. A. Perez-CuetoKai-Brit BechtoldXavier GellynckMichael Bom FrostHans De Steur

A1 Journal Article in FOOD QUALITY AND PREFERENCE

2023

A multi-country comparison of consumer acceptance and preferences towards crackers enriched with algae

Noemi Sofia RabittiSimoun Rainier BayudanMonica LaureatiSusanne NeugartJoachim SchoutetenLinnea ApelmanSermin DahlstedtPernilla Sandvik

European consumers’ purchase intentions towards plant-based meat products : the mediation effect of social media involvement

Listia RiniSimoun Rainier BayudanIlona FaberMichael Bom FrøstFederico J. A. Perez-CuetoJoachim SchoutetenHans De Steur

The influence of explicit information provision on consumers’ acceptance and preferences for bakery goods made with insect oil

Simoun Rainier BayudanDaylan A. Tzompa-SosaKoen DewettinckXavier GellynckJoachim Schouteten