Research Explorer

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Researcher

Simoun Rainier Bayudan

Publications & Research Data

Awards & Distinctions

13 Results

2026

Exploring consumer perceptions of composite plant-based beverages formulated with neglected and underutilized crops

Simoun Rainier BayudanMonica LaureatiCristina ProserpioCamilla CattaneoLuis GuerreroCelia Badia-OlmosAnna ClaretTamara Dapčević-HadnađevMladenka PestorićDubravka Škrobot et al.

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Global impacts of increased undervalued crop production on environmental, economic, and nutrient outcomes

Simoun Rainier BayudanHans De SteurJoachim Schouteten

A1 Journal Article in FOOD SECURITY

2025

Barriers and drivers to consuming neglected and underutilized species: evidence from six European countries

Simoun Rainier BayudanLukas ZagataLucie PlzakovaHans De SteurJoachim Schouteten

A1 Journal Article in SCIENTIFIC REPORTS

Diverse dietary lifestyles within households increase purchase intentions for plant-based food

Listia RiniSimoun Rainier BayudanI. FaberM.B. FrøstF.J.A. Perez-CuetoE. GuadarramaJoachim SchoutetenHans De Steur

A1 Journal Article in FOOD QUALITY AND PREFERENCE

I eat, therefore I am? Revealing differences and incongruences in dietary identities among omnivores and flexitarians in Europe

Simoun Rainier BayudanBerre DeltommeListia RiniIlona FaberMichael Bom FrøstFederico J.A Perez-CuetoElsa GuadarramaEmanuele ZanniniJoachim SchoutetenHans De Steur

A1 Journal Article in APPETITE

Methods for emotion research

Simoun Rainier BayudanJoachim Schouteten

Bookchapter in Reference module in food science

2024

From niche to noteworthy : a multi-country study on consumer views towards neglected and underutilized crops

Simoun Rainier BayudanHans De SteurJoachim Schouteten

A1 Journal Article in INTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE

Shifting from an animal towards an alternative protein based diet : a walk in the park?

Xavier GellynckMargo DegieterListia RiniNorah BenmeridjaSimoun Rainier Bayudan

Snacks from the sea : a cross-national comparison of consumer acceptance for crackers added with algae

Noemi Sofia RabittiSimoun Rainier BayudanMonica LaureatiSusanne NeugartJoachim SchoutetenLinnea ApelmanSermin DahlstedtPernilla Sandvik

A1 Journal Article in EUROPEAN FOOD RESEARCH AND TECHNOLOGY

The role of social media in driving beliefs, attitudes, and intentions of meat reduction towards plant-based meat behavioral intentions

Listia RiniSimoun Rainier BayudanIlona FaberJoachim SchoutetenFederico J. A. Perez-CuetoKai-Brit BechtoldXavier GellynckMichael Bom FrostHans De Steur

A1 Journal Article in FOOD QUALITY AND PREFERENCE

2023

A multi-country comparison of consumer acceptance and preferences towards crackers enriched with algae

Noemi Sofia RabittiSimoun Rainier BayudanMonica LaureatiSusanne NeugartJoachim SchoutetenLinnea ApelmanSermin DahlstedtPernilla Sandvik

European consumers’ purchase intentions towards plant-based meat products : the mediation effect of social media involvement

Listia RiniSimoun Rainier BayudanIlona FaberMichael Bom FrøstFederico J. A. Perez-CuetoJoachim SchoutetenHans De Steur

The influence of explicit information provision on consumers’ acceptance and preferences for bakery goods made with insect oil

Simoun Rainier BayudanDaylan A. Tzompa-SosaKoen DewettinckXavier GellynckJoachim Schouteten