Research Explorer

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Researcher

Silke Jacobs

Awards & Distinctions

16 Results

2018

Consumer response to health and environmental sustainability information regarding seafood consumption

Silke JacobsIsabelle SioenAntónio MarquesWim Verbeke

A1 Journal Article in ENVIRONMENTAL RESEARCH

Occurrence of cyclic imines in European commercial seafood and consumers risk assessment

Maria Rambla-AlegreChristopher O. MilesPablo de la IglesiaMargarita Fernandez-TejedorSilke JacobsIsabelle SioenWim VerbekeIngunn A. SamdalMorten SandvikVera Barbosa et al.

A1 Journal Article in ENVIRONMENTAL RESEARCH

UV-filters and musk fragrances in seafood commercialized in Europe Union : occurrence, risk and exposure assessment

SC CunhaL TrabalónSilke JacobsM CastroM Fernandez-TejedorK GranbyWim VerbekeC KwadijkF FerrariJ Robbens et al.

A1 Journal Article in ENVIRONMENTAL RESEARCH

2017

Health risk/benefit information for consumers of fish and shellfish : FishChoice, a new online tool

Lolita VilavertFerran BorrellMartí NadalSilke JacobsFien MinnensWim VerbekeAntónio MarquesJosé Luis Domingo

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Occurrence of halogenated flame retardants in commercial seafood species available in European markets

Òscar Aznar-AlemanyLaura TrabalónSilke JacobsVera Liane BarbosaMargarita Fernández TejedorKit GranbyChristiaan KwadijkSara C CunhaFederico FerrariGriet Vandermeersch et al.

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Risk assessment of methylmercury in five European countries considering the national seafood consumption patterns

Silke JacobsIsabelle SioenLiesbeth JacxsensJosé L DomingoJens J SlothAntónio MarquesWim Verbeke

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

The marine environment and contaminants in seafood : public perception and risk assessment

Silke JacobsWim VerbekeIsabelle SioenStefaan De Henauw

2015

Consumers' health risk-benefit perception of seafood and attitude toward the marine environment: insights from five European countries

Silke JacobsIsabelle SioenZuzanna PieniakStefaan De HenauwAna Luisa MaulvaultMarieke ReuverGabriella FaitGerman Cano-SanchoWim Verbeke

A1 Journal Article in ENVIRONMENTAL RESEARCH

Insights from an international stakeholder consultation to identify informational needs related to seafood safety

Alice TediosiGabriella FaitSilke JacobsWim VerbekeDiana Álvarez-MuñozJorge DiogeneMarieke ReuverAntónio MarquesEttore Capri

A1 Journal Article in ENVIRONMENTAL RESEARCH

Integrated risk index for seafood contaminants (IRISC): pilot study in five European countries

Salvador Gomez CanoIsabelle SioenGriet VandermeerschSilke JacobsJohan RobbensMartí NadalJosé L Domingo

A1 Journal Article in ENVIRONMENTAL RESEARCH

Marine environmental contamination: public awareness, concern and perceived effectiveness in five European countries

Silke JacobsIsabelle SioenStefaan De HenauwYves RosseelTanja CalisAlice TediosiMartí NadalAntónio MarquesWim Verbeke

A1 Journal Article in ENVIRONMENTAL RESEARCH

The impact of a message containing health and ecology aspects related to seafood consumption

Silke JacobsIsabelle SioenAntónio MarquesWim Verbeke

2014

European consumers' benefit-risk perception and the association with their consumption of seafood

Silke JacobsIsabelle SioenStefaan De HenauwGerman Cano-SanchoMaria Leonor NunesGabriella FaitFederico Cardona PonsWim Verbeke

European seafood consumers' perceived causes of pollution in the marine environment and related concerns

Silke JacobsIsabelle SioenAntónio MarquesGerman Cano-SanchoAlice TediosiFederico Cardona-PonsWim Verbeke

Mode of delivery of probiotics : consumers' preference and its determinants

Silke JacobsWim VerbekeBenedikt Sas

A1 Journal Article in AGRO FOOD INDUSTRY HI-TECH

Risk-benefit perception and consumption of seafood in European consumers

Silke JacobsIsabelle SioenStefaan De HenauwNúria TousAna Luísa MaulvaultGabriella FaitFederico Cardona PonsWim Verbeke