Research Explorer

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Researcher

Sigrid Van Boxstael

7 Results

2016

The heterogeneity in the type of shelf life label and storage instructions on refrigerated foods in supermarkets in Belgium and illustration of its impact on assessing the Listeria monocytogenes threshold level of 100 CFU/g

Siele CeuppensSigrid Van BoxstaelAstrid WestynFrank DevlieghereMieke Uyttendaele

A1 Journal Article in FOOD CONTROL

2015

Opinions on fresh produce food safety and quality standards by fresh produce supply chain experts from the global South and North

Liesbeth JacxsensSigrid Van BoxstaelJessica NanyunjaDanie JordaanPieternel LuningMieke Uyttendaele

A1 Journal Article in JOURNAL OF FOOD PROTECTION

2013

Antimicrobial resistance in the food chain : a review

Claire VerraesSigrid Van BoxstaelEva Van MeervenneEls Van CoilliePatrick ButayeBoudewijn CatryMarie-Athenais de SchaetzenXavier Van HuffelHein ImberechtsKatelijne Dierick et al.

A1 Journal Article in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH

Food safety issues in fresh produce: bacterial pathogens, viruses and pesticide residues indicated as major concerns by stakeholders in the fresh produce chain

Sigrid Van BoxstaelIhab HabibLiesbeth JacxsensMelanie De VochtLeen BaertEvelien Van de PerreAndreja RajkovicFrancisco Lopez GalvezImca SampersPieter Spanoghe et al.

A1 Journal Article in FOOD CONTROL

Fresh produce rejections at EU border inspections posts

Sigrid Van BoxstaelLiesbeth JacxsensMieke Uyttendaele

Understanding and attitude regarding the shelf life labels and dates on pre-packed food products by Belgian consumers

Sigrid Van BoxstaelFrank DevlieghereDirk BerkvensAn VermeulenMieke Uyttendaele

A1 Journal Article in FOOD CONTROL

2012

Comparison of antimicrobial resistance patterns and phage types of Salmonella Typhimurium isolated from pigs, pork and humans in Belgium between 2001 and 2006

Sigrid Van BoxstaelKatelijne DierickXavier Van HuffelMieke UyttendaeleDirk BerkvensLieve HermanSophie BertrandChrista WildemauweBoudewijn CatryPatrick Butaye et al.

A1 Journal Article in FOOD RESEARCH INTERNATIONAL