Research Explorer

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Researcher

Sara Sabbe

Awards & Distinctions

15 Results

2013

European market environment for selected Latin American tropical fruit species

Sara SabbePatrick Van DammeWim Verbeke

2009

Analysing the market environment for açaí (Euterpe oleracea Mart.) juices in Europe

Sara SabbeWim VerbekePatrick Van Damme

A1 Journal Article in FRUITS

Confirmation/disconfirmation of consumers' expectations about fresh and processed tropical fruit products

Sara SabbeWim VerbekePatrick Van Damme

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Consumer liking of fruit juices with different açaí (Euterpe oleracea Mart.) concentrations

Sara SabbeWim VerbekeRosires DelizaVirginia MattaPatrick Van Damme

A1 Journal Article in JOURNAL OF FOOD SCIENCE

Consumer perception and behaviour towards tropical fruits in Belgium

Sara SabbePatrick Van DammeWim Verbeke

Effect of a health claim and personal characteristics on consumer acceptance of fruit juices with different concentrations of açaí (Euterpe oleracea Mart.)

Sara SabbeWim VerbekeRosires DelizaVirginia MattaPatrick Van Damme

A1 Journal Article in APPETITE

Effect of a health claim on the acceptance of two açaí fruit juices with a low and high a priori overall liking

Sara SabbeWim VerbekeRosires DelizaVirginia MattaPatrick Van Damme

Impact of health information and consumer attitudes on the acceptance of açaí fruit juices

Sara SabbeWim VerbekeRosires DelizaVirginia MattaPatrick Van Damme

Perceived motives, barriers and role of labeling information on tropical fruit consumption : exploratory findings

Sara SabbeWim VerbekePatrick Van Damme

A2 Journal Article in JOURNAL OF FOOD PRODUCTS MARKETING

2008

Consumer perceptions and determinants in purchasing fresh and processed tropical fruit products: an exploratory study

Sara SabbeWim VerbekePatrick Van Damme

European market environment for Latin American tropical fruit species

Sara SabbeWim VerbekePatrick Van Damme

Familiarity and purchasing intention of Belgian consumers for fresh and processed tropical fruit products

Sara SabbeWim VerbekePatrick Van Damme

A1 Journal Article in BRITISH FOOD JOURNAL

2007

Een vruchtbare toekomst: veelbelovende fruitsoorten uit de tropen

Sitske De GrooteSara SabbeWouter VanhovePatrick Van Damme

Impact of sensory experiences on the acceptance of tropical fruit juices

Sara SabbeWim VerbekePatrick Van Damme

A4 Journal Article in ALIMENTACION CIENCIA E INGENIERIA

2001

Ultrasonic degradation of trichloroethylene and chlorobenzene at micromolar concentrations: kinetics and modelling.

Jo DewulfHerman Van LangenhoveAlex De VisscherSara Sabbe

A1 Journal Article in ULTRASONICS SONOCHEMISTRY