Sara De Pelsmaeker

This person is no longer affiliated with Ghent University as a researcher.
Research disciplines
  • Agricultural and food sciences
    • Agrofood mechatronics
    • Food chemistry and molecular gastronomy
    • Food fermentation
    • Food physics
    • Food sensory sciences
    • Food technology
    • Post harvest technologies of plants, animals and fish (incl. transportation and storage)
    • Food sciences and (bio)technology not elsewhere classified