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Researcher
Sami Ghnimi
Profile
Projects
Publications
Activities
Awards & Distinctions
40
Results
2024
Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production
Amin Nikkhah Kolachahi
Sami Ghnimi
Nicole Tichenor Blackstone
Farima Nikkhah
Liesbeth Jacxsens
Frank Devlieghere
Sam Van Haute
A1
Journal Article
in
INTERNATIONAL JOURNAL OF ENVIRONMENTAL HEALTH RESEARCH
2024
2021
Introduction to the special issue 'Sustainability Issues of Food Processing and Packaging : the Role of Life Cycle Assessment'
Carlo Ingrao
Amin Nikkhah Kolachahi
Jo Dewulf
Valentina Siracusa
Sami Ghnimi
Kurt A. Rosentrater
Editorial material
2021
2019
Application of analytic hierarchy process to develop a weighting scheme for life cycle assessment of agricultural production
Amin Nikkhah Kolachahi
Saeed Firouzi
M. El Haj Assad
Sami Ghnimi
A1
Journal Article
in
SCIENCE OF THE TOTAL ENVIRONMENT
2019
Integration of principal component analysis and artificial neural networks to more effectively predict agricultural energy flows
Amin Nikkhah Kolachahi
Abbas Rohani
Kurt A Rosentrater
M El Haj Assad
Sami Ghnimi
A1
Journal Article
in
ENVIRONMENTAL PROGRESS & SUSTAINABLE ENERGY
2019
2018
Application of analytical hierarchy process to develop a weighting scheme for life cycle assessment of agri-food sector
Amin Nikkhah Kolachahi
Sami Ghnimi
Saeed Firouzi
Nathan Pelletier
C3
Conference
2018
Classification of date fruit (Phoenix dactylifera, L.) based on chemometric analysis with multivariate approach
Afaf Kamal-Eldin
Sami Ghnimi
A1
Journal Article
in
JOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
2018
Optimization of energy consumption and environmental impacts of arecanut production through coupled data envelopment analysis and life cycle assessment
Venkatesh Paramesh
Vadivel Arunachalam
Amin Nikkhah Kolachahi
Bappa Das
Sami Ghnimi
A1
Journal Article
in
JOURNAL OF CLEANER PRODUCTION
2018
Reducing sugars, organic acids, size, color, and texture of 21 Emirati date fruit varieties (Phoenix dactylifera, L.)
Sami Ghnimi
Muna Al-Shibli
Hanan Rashid Al-Yammahi
Aysha Al-Dhaheri
Fatima Al-Jaberi
Baboucarr Jobe
Afaf Kamal-Eldin
A2
Journal Article
in
NFS JOURNAL
2018
Renewable energy generation potential from biomass resources in Guilan Province
Amin Nikkhah
Iraj Bagheri
Hemad Zareiforoush
Constantinos Psomopoulos
Seyed Hossein Payman
Adel Bakhshipour
Sami Ghnimi
C3
Conference
2018
Vegetable fermentation and pickling
Sami Ghnimi
Nejib Guizani
Bookchapter
in
Handbook of vegetables and vegetable processing
2018
2017
Design of flavonoid microparticles with channel forming properties to improve oxidative stability of sunflower oil
Afaf Kamal-Eldin
Sami Ghnimi
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2017
Effects of process conditions of intermittent drying on quality of food materials
Duc Pham Nghia
Sami Ghnimi
AM Nishani Lakmali Abesinghe
Mohammad UH Joardder
Tony Petley
Scott Muller
M Azharul Karim
Bookchapter
in
Intermittent and nonstationary drying technologies : principles and applications
2017
The new paradigm for lipid oxidation and insights to microencapsulation of omega-3 fatty acids
Sami Ghnimi
Elisabeth Budilarto
Afaf Kamal-Eldin
A1
Journal Article
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2017
2016
Date fruit ( Phoenix dactylifera L.) : an underutilized food seeking industrial valorization
Sami Ghnimi
Syed Umer
Azharul Karim
Afaf Kamal-Eldin
A2
Journal Article
in
NFS JOURNAL
2016
Effect of the combination of camel milk and cow milk on the microstructure, texture and viscoelastic properties of set yoghurt
Sami Ghnimi
Ahlam Hammadi
Hamed Fathallah
C3
Conference
2016
Quality evaluation of coffee-like beverage from date seeds (Phoenix dactylifera, L.)
Sami Ghnimi
Raisa Almansoori
Baboucarr Jobe
MH Hassan
KE Afaf
A2
Journal Article
in
JOURNAL OF FOOD PROCESSING & TECHNOLOGY
2016
2015
Opportunities and challenges with the casein variants of camel milk
Sami Ghnimi
Afaf Kamal-Eldin
C3
Conference
2015
Physicochemical and rheological characteristics of yoghurt produced from mixtures of cow and camel milk
Sami Ghnimi
Ahlam Hammadi
C3
Conference
2015
2014
Energy efficiency and control of ohmic heating process
Luc Fillaudeau
Sami Ghnimi
Bookchapter
in
Ohmic heating in food processing
2014
Tubular and fluid jet units
Sami Ghnimi
Luc Fillaudeau
Bookchapter
in
Ohmic heating in food processing
2014
2013
On-line local thermal pulse analysis sensor to monitor fouling and cleaning : application to dairy product pasteurisation with an ohmic cell jet heater
J Crattelet
Sami Ghnimi
P Debreyne
I Zaid
A Boukabache
D Esteve
L Auret
L Fillaudeau
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2013
2011
Application of the ultrafiltration for polyphenol recovery and treatment of Thermo Mechanical Process (TMP) effluent
Kumar Singh Suman
Sami Ghnimi
Dominique Trebouet
C3
Conference
2011
Optimization of extraction of phenolic compounds by pulsed electric field and high voltage electrical discharges from the bark and the wood chips of Norway spruce (Picea abies)
Sami Ghnimi
Nabil Grimi
Challal Rabia
Eugene Vorobiev
C3
Conference
2011
Studies on development on methodology for extraction of phenolic compound from hydro-alcoholic wood extracts
Suman Kumar Singh
Sami Ghnimi
D Trébouet
A1
Journal Article
in
SEPARATION SCIENCE AND TECHNOLOGY
2011
Studies on the extraction-simultaneous back-extraction of alkali metal picrates using 1,3 bis-benzo-crown-6-calix[4] arene in hollow-fiber contactors
Z Albaraka
Suman Kumar Singh
Sami Ghnimi
Z Asfari
D Trébouet
A1
Journal Article
in
SOLVENT EXTRACTION AND ION EXCHANGE
2011
2010
Does electroporation occur during the ohmic heating of food?
Nikolai I Lebovka
I Praporscic
Sami Ghnimi
Eugene Vorobiev
A1
Journal Article
in
JOURNAL OF FOOD SCIENCE
2010
Pulsed ohmic heating treatment of chicory tissues
Sami Ghnimi
Nabil Grimi
Nabil Vorobiev
C3
Conference
2010
Studies on development of integrated synergic non dispersive solvent extraction techniques using hollow fiber contactor for biomolecules separation
Sami Ghnimi
Kumar Singh
Dominique Trebouet
C3
Conference
2010
2009
Axial temperature profile of ohmically heated fluid jet : analytical model and experimental validation
Sami Ghnimi
I Zaid
JF Maingonnat
G Delaplace
A1
Journal Article
in
CHEMICAL ENGINEERING SCIENCE
2009
Dimensionless analysis of jet ohmic heating processes with food material : π space including electrical conductivity dependence with temperature
Guillaume Delaplace
Pascal Debreyne
Ismaël Zail
Sami Ghnimi
C1
Conference
2009
Fouling monitoring during ohmic heating of dairy products with a cell jet
Sami Ghnimi
Pascal Debreyne
Luc Fillaudeu
C3
Conference
2009
Fouling performances of a continuous ohmic heater by using fluid jet
Sami Ghnimi
Jean-François Maingonnat
Luc Fillaudeau
Guillaume Delaplace
C1
Conference
2009
2008
Design and performance evaluation of an ohmic heating unit for thermal processing of highly viscous liquids
Sami Ghnimi
N Flach-Malaspina
M Dresch
G Delaplace
JF Maingonnat
A1
Journal Article
in
CHEMICAL ENGINEERING RESEARCH & DESIGN
2008
2007
Continuous ohmic heating unit by fluid jet under whey protein fouling
Sami Ghnimi
Nicols Malaspina
Marlene Dresch
Guillaume Delaplace
Jean-François Maingonnat
C3
Conference
2007
Energy efficiency of a novel ohmic heating technology by fluid jet
Sami Ghnimi
Nicols Malaspina
Marlene Dresch
Jean-François Maingonnat
C3
Conference
2007
Heat treatment improvement of dairy products via new continuous ohmic heating technology by fluid jet
Sami Ghnimi
Nicols Malaspina
Marlene Dresch
Guillaume Delaplace
Jean-François Maingonnat
C3
Conference
2007
New continuous ohmic heating technology by fluid jet in food industrial process
Sami Ghnimi
Nicols Malaspina
Marlene Dresch
Jean-François Maingonnat
C3
Conference
2007
2006
Ohmically heated, enhanced expression of juice from apple and potato tissues
I Praporscic
NI Lebovka
Sami Ghnimi
E Vorobiev
A1
Journal Article
in
BIOSYSTEMS ENGINEERING
2006
2005
Enhancement of pressing of sugar beet cuts by combined ohmic heating and pulsed electric field treatment
Iurie Praporscic
Sami Ghnimi
Eugene Vorobiev
A1
Journal Article
in
JOURNAL OF FOOD PROCESSING AND PRESERVATION
2005
2004
Temperature enhanced electroporation under the pulsed electric field treatment of food tissue
Nikolai I Lebovka
Iurie Praporscic
Sami Ghnimi
Eugene Vorobiev
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2004