Research Explorer

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Researcher

Sam Possemiers

Awards & Distinctions

104 Results

2021

Effect of a carotenoid-producing Bacillus strain on intestinal barrier integrity and systemic delivery of carotenoids : a randomised trial in animals and humans

Yala StevensIris PinheiroBouke SaldenCindy DuysburghSelin BolcaJeroen DegrooteMaryam MajdeddinNoémie Van NotenBéatrice GleizeCatherine Caris-Veyrat et al.

A1 Journal Article in JOURNAL OF FUNCTIONAL FOODS

2020

Exploration of isoxanthohumol bioconversion from spent hops into 8-prenylnaringenin using resting cells of Eubacterium limosum

Esther MoensSelin BolcaTom Van de WieleAnita Van LandschootJan GoemanSam PossemiersWilly Verstraete

A1 Journal Article in AMB EXPRESS

2018

Reinforcement of intestinal epithelial barrier by arabinoxylans in overweight and obese subjects : a randomized controlled trial Arabinoxylans in gut barrier

Bouke N. SaldenFreddy J. TroostEllen WilmsPilar TruchadoRamiro Vilchez-VargasDietmar H PieperRuy JaureguiMassimo MarzoratiTom Van de WieleSam Possemiers et al.

A1 Journal Article in CLINICAL NUTRITION

2017

Long chain arabinoxylans shift the mucosa-associated microbiota in the proximal colon of the simulator of the human intestinal microbial ecosystem (M-SHIME)

Maria del Pilar Truchado GambaoEmma Hernandez SanabriaBouke N SaldenPieter Van den AbbeeleRamiro Vilchez VargasRuy JaureguiDietmar H PieperSam PossemiersTom Van de Wiele

A1 Journal Article in JOURNAL OF FUNCTIONAL FOODS

2016

Arabinogalactan and fructooligosaccharides improve the gut barrier function in distinct areas of the colon in the Simulator of the Human Intestinal Microbial Ecosystem

David DaguetIris PinheiroAn VerhelstSam PossemiersMassimo Marzorati

A1 Journal Article in JOURNAL OF FUNCTIONAL FOODS

Arabinoxylans, inulin and Lactobacillus reuteri 1063 repress the adherent-invasive Escherichia coli from mucus in a musosa-comprising gut model

Pieter Van den AbbeeleMassimo MarzoratiMelanie DerdeRosemarie De WeirdtJoan VermeirenSam PossemiersTom Van de Wiele

A1 Journal Article in NPJ BIOFILMS AND MICROBIOMES

Feeding Bacillus subtilis C-3102 to sows and suckling piglets and to weaned piglets improves parameters of gut health and feed : gain ratio in weaners

Joris MichielsSam PossemiersJeroen DegrooteAnneke OvynStefaan De SmetN Nakamura

A1 Journal Article in JOURNAL OF ANIMAL SCIENCE

Randomized clinical trial on the efficacy of hesperidin 2S on validated cardiovascular biomarkers in healthy overweight individuals

Bouke N SaldenFreddy J TroostEric de GrootYala R StevensMarta Garcés-RimónSam PossemiersBjorn WinkensAd A Masclee

A1 Journal Article in AMERICAN JOURNAL OF CLINICAL NUTRITION

2015

A novel hypromellose capsule, with acid resistance properties, permits the targeted delivery of acid-sensitive products to the intestine

Massimo MarzoratiSam PossemiersAn VerhelstDominique CadéNicolas MaditTom Van de Wiele

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Addition of acacia gum to a FOS/inulin blend improves its fermentation profile in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)

Massimo MarzoratiBingcai QinFalk HildebrandAbby KlosterbuerZamzam RougheadClaudia RoessleFlorence RochatJeroen RaesSam Possemiers

A1 Journal Article in JOURNAL OF FUNCTIONAL FOODS

Arabinoxylan in wheat is more responsible than cellulose for promoting the intestinal barrier function in weaned male piglets

Hong ChenWei WangJeroen DegrooteSam PossemiersDaiwen ChenStefaan De SmetJoris Michiels

A1 Journal Article in JOURNAL OF NUTRITION

Bifidobacterium longum D2 enhances microbial degradation of long-chain arabinoxylans in an in vitro model of the proximal colon

Maria del Pilar Truchado GambaoPieter Van den AbbeeleA RivièreSam PossemiersL De VuystTom Van de Wiele

A1 Journal Article in BENEFICIAL MICROBES

Feeding bacillus subtilis c-3102 to sows and suckling piglets and to weaned piglets improves parameters of gut health and feed:gain ratio in weaners

Joris MichielsSam PossemiersJeroen DegrooteAnneke OvynStefaan De SmetNoriku Nakamura

Thermoplastic polyurethanes for the manufacturing of highly dosed oral sustained release matrices via hot melt extrusion and injection molding

Bart ClaeysAnouk VervaeckXander HillewaereSam PossemiersLaurent HansenThomas De BeerJean Paul RemonChris Vervaet

A1 Journal Article in EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Twelve-month consumption of a polyphenol extract from olive (Olea europaea) in a double blind, randomized trial increases serum total osteocalcin levels and improves serum lipid profiles in postmenopausal women with osteopenia

R FilipSam PossemiersArne HeyerickI PinheiroG RaszewskiMJ DaviccoV Coxam

A1 Journal Article in JOURNAL OF NUTRITION HEALTH & AGING

2014

Effects of wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal parameters in healthy preadolescent children

Isabelle EJA FrançoisOlivier LescroartWim S VeraverbekeMassimo MarzoratiSam PossemiersHenrike HamerKaren WindeyGjalt W WellingJan A DelcourChristophe M Courtin et al.

A1 Journal Article in JOURNAL OF PEDIATRIC GASTROENTEROLOGY AND NUTRITION

The HMI™ module: a new tool to study the host-microbiota interaction in the human gastrointestinal tract in vitro

Massimo MarzoratiBarbara VanhoeckeTine De RyckMehdi Sadaghian SadabadIris PinheiroSam PossemiersPieter Van den AbbeeleLara DeryckeMarc BrackeJan Pieters et al.

A1 Journal Article in BMC MICROBIOLOGY

2013

A comparison of the anticancer properties of isoxanthohumol and 8-prenylnaringenin using in vitro models of colon cancer

Philip AllsoppSam PossemiersDavid CampbellChris GillIan Rowland

A1 Journal Article in BIOFACTORS

A dried yeast fermentate selectively modulates both the luminal and mucosal gut microbiota and protects against inflammation, as studied in an integrated in vitro approach

Sam PossemiersIris PinheiroAn VerhelstPieter Van den AbbeeleLoïs MaignienDebby LaukensStuart G ReevesLarry E RobinsonThomas RaasYves-Jacques Schneider et al.

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An exploratory study into the putative prebiotic activity of fructans isolated from Agave angustifolia and the associated anticancer activity

Philip AllsoppSam PossemiersDavid CampbellIván Saldaña OyarzábalChris GillIan Rowland

A1 Journal Article in ANAEROBE

Arabinogalactan and fructo-oligosaccharides have a different fermentation profile in the Simulator of the Human Intestinal Microbial Ecosystem (SHIME®)

Kathleen TerpendSam PossemiersDavid DaguetMassimo Marzorati

A1 Journal Article in ENVIRONMENTAL MICROBIOLOGY REPORTS

Barcoded pyrosequencing analysis of the microbial community in a simulator of the human gastrointestinal tract showed a colon region-specific microbiota modulation for two plant-derived polysaccharide blends

Massimo MarzoratiLoïs MaignienAn VerhelstGabriela LutaRobert SinnottFrederiek-Maarten KerckhofNico BoonTom Van de WieleSam Possemiers

A1 Journal Article in ANTONIE VAN LEEUWENHOEK INTERNATIONAL JOURNAL OF GENERAL AND MOLECULAR MICROBIOLOGY

Consumption of an olive polyphenolic extract for 12 months prevents bone loss and improves serum lipid profiles in postmenopausal women

Véronique CoxamSam PossemiersArne HeyerickGrzegorz RaszewskiMarie-Jeanne DaviccoFilip Rafal

Development of integrated in vitro gut model platforms to study fiber fermentation and gut immune effects

Sam PossemiersI PinheiroC DuysburghI ScheirlinckMassimo Marzorati

Different human gut models reveal the distinct fermentation patterns of arabinoxylan versus inulin

Pieter Van den AbbeeleKoen VenemaTom Van de WieleWilly VerstraeteSam Possemiers

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Gut metabotypes govern health effects of dietary polyphenols

Selin BolcaTom Van de WieleSam Possemiers

A1 Journal Article in CURRENT OPINION IN BIOTECHNOLOGY

Impact of polyphenols from black tea and red wine/grape juice on a gut model microbiome

Rober A KempermanGabriele GrossStanilas MondotSam PossemiersMassimo MarzoratiTom Van de WieleJoël DoréElaine E Vaughan

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Implication of fermentable carbohydrates targeting the gut microbiota on conjugated linoleic acid production in high-fat-fed mice

Céline DruartAudrey M NeyrinckEvelyne M DewulfFabienne C De BackerSam PossemiersTom Van de WieleFrédéric MoensLuc De VuystPatrice D CaniYvan Larondelle et al.

A1 Journal Article in BRITISH JOURNAL OF NUTRITION

Prebiotic approach alleviates hepatic steatosis: implication of fatty acid oxidative and cholesterol synthesis pathways

Barbara D PachikianAhmed EssaghirJean-Baptitste DemoulinEmilie CatryAaudrey M NeyrinckEvelyne M DewulfFlorence M SohetLaurence PortoisLaure-Alix ClerbauxYvon A Carpentier et al.

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

2012

An in vitro technology platform to assess host-microbiota interactions in the gastrointestinal tract

Massimo MarzoratiIris PinheiroPieter Van den AbbeeleTom Van de WieleSam Possemiers

A1 Journal Article in AGRO FOOD INDUSTRY HI-TECH

Arabinoxylans and inulin differentially modulate the mucosal and luminal gut microbiota and mucin-degradation in humanized rats

Pieter Van den AbbeelePhilippe GérardSylvie RabotAurelia BruneauSahar El AidyMuriel DerrienMichiel KleerebezemErwin ZoetendalHauke SmidtWilly Verstraete et al.

Dietary modulation of clostridial cluster XIVa gut bacteria (Roseburia spp.) by chitin-glucan fiber improves host metabolic alterations induced by high-fat diet in mice

Audrey M NeyrinckSam PossemiersWilly VerstraeteFabienne De BackerPatrice D CaniNathalie M Delzenne

A1 Journal Article in JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Effects of a wheat bran extract containing arabinoxylan oligosaccharides on gastrointestinal health parameters in healthy adult human volunteers : a double-blind, randomised, placebo-controlled, cross-over trial

Isabelle EJA FrancoisOlivier LescroartWim S VeraverbekeMassimo MarzoratiSam PossemiersPieter EvenepoelHenrike HamerEls HoubenKaren WindeyGjalt W Welling et al.

A1 Journal Article in BRITISH JOURNAL OF NUTRITION

Gut microbial metabolism of polyphenols from black tea and red wine/grape juice is source-specific and colon-region dependent

FA van DorstenS PetersG GrossV Gomez-RoldanM KlinkenbergRC de VosEE VaughanJP van DuynhovenSam PossemiersTom Van de Wiele et al.

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Implication potentielle des métabolites d'acides gras polysaturés produits par le microbiote intestinal dans les effets métaboliques générés par une diète hyperlipidique et par des glucides prébiotiques

C DruartAM NeyrinckEM DewulfFC De BackerSam PossemiersTom Van de WieleP CaniY LarondelleN Delzenne

Incorporating a mucosal environment in a dynamic gut model results in a more representative colonization by lactobacilli

Pieter Van den AbbeeleStefaan RoosVenessa EeckhautDonald A MacKenzieMelanie DerdeWilly VerstraeteMassimo MarzoratiSam PossemiersBarbara VanhoeckeFilip Van Immerseel et al.

A1 Journal Article in MICROBIAL BIOTECHNOLOGY

2011

Arabinoxylans and inulin differentially modulate the mucosal and luminal gut microbiota and mucin-degradation in humanized rats

Pieter Van den AbbeelePhilippe GerardSylvie RabotAurelia BruneauSahar El AidyMuriel DerrienMichiel KleerebezemErwin G ZoetendalHauke SmidtWilly Verstraete et al.

A1 Journal Article in ENVIRONMENTAL MICROBIOLOGY

Arabinoxylans prevent adverse effects of a high fat diet through prebiotic modulation of the gut microbiota

Pieter Van den AbbeeleAudrey NeyrinckPhilippe GérardSylvie RabotAurélia BruneauTom Van de WieleWilly VerstraeteCéline DruartF De BackerPatrice Cani et al.

Bacterial modulation of the fasting-induced adipose factor (FIAF): an example of host-microbe crosstalk related to obesity

Charlotte GrootaertTom Van de WieleIlse Van RoosbroeckSam PossemiersAnne-Sophie Vercoutter-EdouartWilly VerstraeteMarc BrackeBarbara Vanhoecke

Bacterial monocultures, propionate, butyrate and H(2)O(2) modulate the expression, secretion and structure of the fasting-induced adipose factor in gut epithelial cell lines

Charlotte GrootaertTom Van de WieleIlse Van RoosbroeckSam PossemiersAnne-Sophie Vercoutter-EdouartWilly VerstraeteMarc BrackeBarbara Vanhoecke

A1 Journal Article in ENVIRONMENTAL MICROBIOLOGY

Contribution of prebiotics-induced changes in gut microbiota to fatty acid composition in adipose tissue

C DruartA NeyrinckE DewulfF De BackerSam PossemiersTom Van de WieleP CaniY LarondelleN Delzenne

Ethylene vinyl acetate as matrix for oral sustained release dosage forms produced via hot-melt extrusion

Ana AlmeidaSam PossemiersMatthieu BooneThomas De BeerThomas QuintenLuc Van HoorebekeJean Paul RemonChris Vervaet

A1 Journal Article in EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Inulin-type fructans with prebiotic properties counteract GPR43 overexpression and PPAR gamma-related adipogenesis in the white adipose tissue of high-fat diet-fed mice

Evelyne M DewulfPatrice D CaniAudrey M NeyrinckSam PossemiersAnn Van HolleGiulio G MuccioliLouise DeldicqueLaure B BindelsBarbara D PachikianFlorence M Sohet et al.

A1 Journal Article in JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Linoleic acid biohydrogenation and butyrate production upon rolled oats addition to a fed-batch reactor simulating conditions of the colon

Rosemarie De WeirdtBruno VlaeminckVeerle FievezVenessa EeckhautJoan VermeirenSam PossemiersWilly VerstraeteTom Van de Wiele

Metabolic fate of polyphenols in the human superorganism

John van DuynhovenElaine E VaughanDoris M JacobsRobert A KempermanEwoud JJ van VelzenGabriele GrossLaure C RogerSam PossemiersAge K SmildeJoel Dore et al.

A1 Journal Article in PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Mise en évidence de nouvelles bactéries capables de façonner le phénotype de souris obèses et diabétiques : analyses métagénomiques du microbiote intestinal après traitement avec des prébiotiques

A EverardV LazarevicM DerrienM GirardGG MuccioliA NeyrinckSam PossemiersAnn Van HolleP FrancoisWM de Vos et al.

Prebiotic effect and potential health benefit of arabinoxylans

Pieter Van den AbbeeleTom Van de WieleSam Possemiers

A1 Journal Article in AGRO FOOD INDUSTRY HI-TECH

Prebiotic effects of wheat Arabinoxylan related to the increase in Bifidobacteria, Roseburia and bacteroides/Prevotella in diet-induced obese mice

Audrey M NeyrinckSam PossemiersCeline DruartTom Van de WieleFabienne De BackerPatrice D CaniYvan LarondelleNathalie M Delzenne

A1 Journal Article in PLOS ONE

Prebiotics to manage the microbial control of energy homeostasis

Charlotte GrootaertMassimo MarzoratiPieter Van den AbbeeleTom Van de WieleSam Possemiers

A1 Journal Article in BENEFICIAL MICROBES

Studying the host-microbiota interaction in the human gastrointestinal tract: basic concepts and in vitro approaches

Massimo MarzoratiPieter Van den AbbeeleSam PossemiersJessica BennerWilly VerstraeteTom Van de Wiele

A1 Journal Article in ANNALS OF MICROBIOLOGY

The adherent and invasive Escherichia coli is repressed from mucus by arabinoxylans, inulin and Lactobacillus reuteri in a novel in vitro gut model

Pieter Van den AbbeeleMelanie DerdeRosemarie De WeirdtJoan VermeirenSam PossemiersWilly VerstraeteTom Van de Wiele

The gut microbiota as a target for innovative drug development: perspectives and a case study of inflammatory bowel diseases

Joan VermeirenSam PossemiersMassimo MarzoratiTom Van de Wiele

Bookchapter in Drug development : a case study based insight into modern strategies

The host selects mucosal and luminal associations of coevolved gut microorganisms: a novel concept

Pieter Van den AbbeeleTom Van de WieleWilly VerstraeteSam Possemiers

A1 Journal Article in FEMS MICROBIOLOGY REVIEWS

The intestinal microbiome: a separate organ inside the body with the metabolic potential to influence the bioactivity of botanicals

Sam PossemiersSelin BolcaWilly VerstraeteArne Heyerick

A1 Journal Article in FITOTERAPIA

2010

An innovative in vitro system to study the host-microbiota interaction in the gut under long-term conditions

Massimo MarzoratiBarbara VanhoeckeTom Van de WieleSam PossemiersWilly VerstraetePieter Van den Abbeele

Arabinoxylans and inulin modulate the luminal and mucosa-associated bacteria in vitro and in vivo

Pieter Van den AbbeeleTom Van de WieleCharlotte GrootaertWilly VerstraeteP. GerardA. BruneauS. RabotSam Possemiers

Arabinoxylans and metabolic homeostasis: effect on prebiotic properties, glycemic control, weight management and immune modulation

Sam PossemiersPieter Van den AbbeeleAudrey NeyrinckPatrice CaniNathalie DelzenneWilly Verstraete

Bacteria and chocolate: a successful combination for probiotic delivery

Sam PossemiersMassimo MarzoratiWilly VerstraeteTom Van de Wiele

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Differential patterns of glycerol metabolism by the colon microbiota

Rosemarie De WeirdtSam PossemiersGriet VermeulenTanja CW Moerdijk-PoortvlietHenricus TS BoschkerWilly VerstraeteTom Van de Wiele

Disposition of hop prenylflavonoids in human breast tissue

Selin BolcaJinghu LiDejan NikolicNathalie RochePhillip BlondeelSam PossemiersDenis De KeukeleireMarc BrackeArne HeyerickRichard B Van Breemen et al.

A1 Journal Article in MOLECULAR NUTRITION & FOOD RESEARCH

Disposition of soy isoflavones in normal human breast tissue

Selin BolcaMireia Urpi-SardaPhillip BlondeelNathalie RocheLynn VanhaeckeSam PossemiersNawaf Al-MaharikNigel BottingDenis De KeukeleireMarc Bracke et al.

A1 Journal Article in AMERICAN JOURNAL OF CLINICAL NUTRITION

Human faecal microbiota display variable patterns of glycerol metabolism

Rosemarie De WeirdtSam PossemiersGriet VermeulenTanja CW Moerdijk-PoortvlietHenricus TS BoschkerWilly VerstraeteTom Van de Wiele

A1 Journal Article in FEMS MICROBIOLOGY ECOLOGY

Implication des récepteurs aux acide carboxyliques à chaine courte - GPR41 et GPR43 - dans le contrôle de l'adipogenèse par les prébiotiques, modulateurs sélectifs du microbiote intestinal

E DewulfAM NeyrinckSam PossemiersL DeldicqueLB BindelsBD PachikianFM SohetM FrancauxPD CaniNM Delzenne

In vitro bioconversion of polyphenols from black tea and red wine/grape juice by human intestinal microbiota displays strong interindividual variability

Gabriele GrossDoris M JacobsSonja PetersSam PossemiersJohn van DuynhovenElaine E VaughanTom Van de Wiele

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro modulation of the human gastrointestinal microbial community by plant-derived polysaccharide-rich dietary supplements

Massimo MarzoratiA VerhelstG LutaR SinnottWilly VerstraeteTom Van de WieleSam Possemiers

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Incorporation of a mucosal environment in a dynamic gut model results in a more representative colonization by lactobacilli

Pieter Van den AbbeeleVenessa EeckhautMassimo MarzoratiSam PossemiersBarbara VanhoeckeWilly VerstraeteFilip Van ImmerseelTom Van de Wiele

Integration of microbial electrolysis cells (MECs) in the biorefinery for production of ethanol, H2 and phenolics

Anders ThygesenAnna Belinda ThomsenSam PossemiersWilly Verstraete

A1 Journal Article in WASTE AND BIOMASS VALORIZATION

Interest of chitin-glucan of fungal origin in the control of metabolic alterations inducedby fat diet in mice: involvement of intestinal microbiota

A NeyrinckSam PossemiersWilly VerstraeteF de BackerP CaniN Delzenne

Microbial community development in a dynamic gut model is reproducible, colon region specific, and selective for Bacteroidetes and Clostridium cluster IX

Pieter Van den AbbeeleCharlotte GrootaertMassimo MarzoratiSam PossemiersWilly VerstraetePhilippe GerardSylvie RabotAurelia BruneauSahar El AidyMuriel Derrien et al.

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Mucin-coated surfaces in dynamic gut models demonstrate the species-specificity of probiotic colonization

Pieter Van den AbbeeleTom Van de WieleMassimo MarzoratiWilly VerstraeteSam Possemiers

Prebiotics modulate the mucosal and luminal microbiota of humanized rats, thus affecting host defense and weight gain

Pieter Van den AbbeelePhilippe GérardSylvie RabotAurélia BruneauTom Van de WieleWilly VerstraeteSahar El AidyMuriel DerrienMichiel KleerebezemHauke Schmidt et al.

The host selects mucosal and luminal teams of co-evolved, submissive gut microbiota

Pieter Van den AbbeeleSam PossemiersWilly VerstraetePhilippe GérardSylvie RabotAurélia BruneauSahar El AidyMichiel KleerebezemHauke SchmidtErwin Zoetendal et al.

2009

Arabinoxylans modulate the luminal and mucosa-associated bacteria in vitro and in vivo

Pieter Van den AbbeeleTom Van de WieleCharlotte GrootaertWilly VerstraetePhilippe GérardAurelia BruneauSylvie RabotSam Possemiers

Bookchapter in Dietary fibre : new frontiers for food and health

Changes in gut microbiota control inflammation in obese mice through a mechanism involving GLP-2-driven improvement of gut permeability

PD CaniSam PossemiersTom Van de WieleY GuiotA EverardO RottierL GeurtsD NaslainA NeyrinckDM Lambert et al.

A1 Journal Article in GUT

Cosupplementation of isoflavones, prenylflavonoids, and lignans alters human exposure to phytoestrogen-derived 17beta-estradiol equivalents

Selin BolcaCiska WynsSam PossemiersHerman DepypereDenis De KeukeleireMarc BrackeWilly VerstraeteArne Heyerick

A1 Journal Article in JOURNAL OF NUTRITION

Estrogenicity of beer: the role of intestinal bacteria in the activation of the beer flavonoid isoxanthohumol

Sam PossemiersWilly VerstraeteTom Van de Wiele

Bookchapter in Beer in Health and Disease Prevention

Glycerol metabolism by the human colonic microbiota

Rosemarie De WeirdtGriet VermeulenSam PossemiersTom Van de WieleWilly Verstraete

Glycerol metabolism by the human colonic microbiota

Rosemarie De WeirdtGriet VermeulenSam PossemiersTom Van de WieleWilly Verstraete

In vitro model to study the modulation of the mucin adhered bacterial community

Pieter Van den AbbeeleCharlotte GrootaertSam PossemiersWilly VerstraeteKim VerbekenTom Van de Wiele

A1 Journal Article in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Microbial and dietary factors associated with the Equol and 8-prenylnaringenin producer phenotypes

Selin BolcaSam PossemiersWilly VerstraeteTom Van de WieleArne HeyerickDenis De KeukeleireInge HuybrechtsStefaan De HenauwHerman DepypereMarc Bracke

Oestrogenicity of prenylflavonoids from hops: activation of pro-oestrogens by intestinal bacteria

Sam PossemiersWilly Verstraete

A2 Journal Article in ENVIRONMENTAL MICROBIOLOGY REPORTS

Production of phytoestrogens from hops by intestinal bacteria: from discovery to product development

Sam PossemiersWilly Verstraete

The intestinal environment in health and disease: recent insights on the potential of intestinal bacteria to influence human health

Sam PossemiersCharlotte GrootaertJoan VermeirenGabriele GrossMassimo MarzoratiWilly VerstraeteTom Van de Wiele

A1 Journal Article in CURRENT PHARMACEUTICAL DESIGN

2008

Eubacterium limosum activates isoxanthohumol from hops (Humulus lupulus L.) into the potent phytoestrogen 8-prenylnaringenin in vitro and in rat intestine

Sam PossemiersSylvie RABOTJuan carlos ESPINAurelia BRUNEAUCatherine PHILIPPEAntonio GONZALEZ-SARRIASArne HeyerickFrancisco TOMAS-BARBERANDenis De KeukeleireWilly Verstraete

A1 Journal Article in JOURNAL OF NUTRITION

Metabolism of the lignan macromolecule into enterolignans in the gastrointestinal lumen as determined in the simulator of the human intestinal microbial ecosystem

Ellen EeckhautKarin StruijsSam PossemiersJean-Paul VinckenDenis De KeukeleireWilly Verstraete

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Plant polyphenolics as anti-invasive cancer agents

Marc BrackeBarbara VanhoeckeLara DeryckeSelin BolcaSam PossemiersArne HeyerickChristian StevensDenis De KeukeleireHerman DepypereWilly Verstraete et al.

A1 Journal Article in ANTI-CANCER AGENTS IN MEDICINAL CHEMISTRY

2007

Activation of proestrogens from hops by human intestinal bacteria: conversion of isoxanthohumol into the potent phytoestrogen 8-prenylnaringenin

Sam PossemiersW VerstraeteJ Van Camp

Inulin-type fructans of longer degree of polymerization exert more pronounced in vitro prebiotic effects

Tom Van de WieleNico BoonSam PossemiersH JACOBSWilly Verstraete

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

Metabolism of isoflavones, lignans and prenylflavonoids by intestinal bacteria: producer phenotyping and relation with intestinal community

Sam PossemiersSelin BolcaEllen EeckhautHerman DepypereWilly Verstraete

A1 Journal Article in FEMS MICROBIOLOGY ECOLOGY

Microbial and dietary factors are associated with the equol producer phenotype in healthy postmenopausal women

Selin BolcaSam PossemiersAnnelies HerregatInge HuybrechtsArne HeyerickStephanie De VrieseMarian VerbruggenHerman DepypereDenis De KeukeleireMarc Bracke et al.

A1 Journal Article in JOURNAL OF NUTRITION

Microbial and dietary factors associated with the 8-prenylnaringenin producer phenotype: a dietary intervention trial with fifty healthy post-menopausal Caucasian women

Selin BolcaSam PossemiersVeerle MaervoetInge HuybrechtsArne HeyerickStefaan VervaeckeHerman DepypereDenis De KeukeleireMarc BrackeStefaan De Henauw et al.

A1 Journal Article in BRITISH JOURNAL OF NUTRITION

Microbial and dietary factors associated with the equaol and 8-prenylnaringenin poducer phenotypes

Selin BolcaSam PossemiersArne HeyerickInge HuybrechtsHerman DepypereDenis De KeukeleireMarc BrackeStefaan De HenauwWilly VerstraeteTom Van de Wiele

2006

Administration of equol-producing bacteria alters the equol production status in the Simulator of the Gastrointestinal Microbial Ecosystem (SHIME)

Karel DecroosEllen EeckhautSam PossemiersWilly Verstraete

A1 Journal Article in JOURNAL OF NUTRITION

Bioavailability of phytoestrogens from soy and hops

Selin BolcaSam PossemiersArne HeyerickDenis De KeukeleireHerman DepypereMarc BrackeInge HuybrechtsStefaan De HenauwWilly Verstraete

Exploring the 8-PN producer phenotype: an intervention trial with 50 healthy post-menopausal Caucasian women

Selin BolcaSam PossemiersVeerle MaervoetArne HeyerickDenis De KeukeleireHerman DepypereMarc BrackeInge HuybrechtsTom Van de WieleWilly Verstraete

Exploring the equol producer phenotype: an intervention trial with 100 healthy post-menoapausal Caucasian women

Selin BolcaSam PossemiersAnnelies HerregatArne HeyerickDenis De KeukeleireHerman DepypereMarc BrackeInge HuybrechtsStefaan De HenauwTom Van de Wiele et al.

Factors controlling the activity of l bacteriophage UZ1 against Enterobacter aerogenes strain BE1 under simulated intestinal conditions

K VERTHESam PossemiersMario VaneechoutteNico BoonWilly Verstraete

A1 Journal Article in ENGINEERING IN LIFE SCIENCES

The prenylflavonoid isoxanthohumol from hops (Humulus lupulus L.) is activated into the potent phytoestrogen 8-prenylnaringenin in vitro and in the human intestine

Sam PossemiersSelin BolcaCharlotte GrootaertArne HeyerickKarel DecroosWillem DhoogeDenis De KeukeleireS RABOTWilly VerstraeteTom Van de Wiele

A1 Journal Article in JOURNAL OF NUTRITION

2005

Activation of proestrogens from hops (Humulus lupulus L.) by intestinal microbiota; Conversion of isoxanthohumol into 8-prenylnaringenin

Sam PossemiersArne HeyerickVeerle RobbensDenis De KeukeleireWilly Verstraete

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Characterization of the bactericidal effect of dietary sphingosine and its activity under intestinal conditions

Sam PossemiersJohn Van CampSelin BolcaWilly Verstraete

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Microben maken ook gezond : probiotica en immuniteit

Karel DecroosSam Possemiers

2004

PCR-DGGE-based quantification of stability of the microbial community in a simulator of the human intestinal microbial ecosystem

Sam PossemiersKristof VerthéSofie UyttendaeleWilly Verstraete

A1 Journal Article in FEMS MICROBIOLOGY ECOLOGY

Prebiotic effects of chicory inulin in the simulator of the human intestinal microbial ecosystem

Tom Van de WieleNico BoonSam PossemiersHeidi JacobsWilly Verstraete

A1 Journal Article in FEMS MICROBIOLOGY ECOLOGY

Stability and activity of an Enterobacter aerogenes-specific bacteriophage under simulated gastro-intestinal conditions

Kristof VerthéSam PossemiersNico BoonMario VaneechoutteWilly Verstraete

A1 Journal Article in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY