Research Explorer

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Researcher

Sabine Van Calenberg

Awards & Distinctions

4 Results

1999

Effect of irradiation, packaging, and postirradiation cooking on the thiamin content of chicken meat.

Sabine Van CalenbergB PHILIPSWilly MondelaersOswald Van CleemputAndré Huyghebaert

A1 Journal Article in JOURNAL OF FOOD PROTECTION

1998

A review of irradiation detection methods in food today.

Sabine Van CalenbergOswald Van CleemputAndré Huyghebaert

A4 Journal Article in MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT

Comparison of the effect of X-ray and electron beam irradiation on some selected spices.

Sabine Van CalenbergG VANHAELEWYNOswald Van CleemputFreddy CallensWilly MondelaersAndré Huyghebaert

A1 Journal Article in FOOD SCIENCE AND TECHNOLOGY-LEBENSMITTEL-WISSENSCHAFT & TECHNOLOGIE

1996

Aerating properties of emulsions stabilized by sodium caseinate and whey protein concentrate.

John Van CampSabine Van CalenbergPatric Van OostveldtAndré Huyghebaert

A1 Journal Article in MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL