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Researcher
Roland Verhé
Profile
Projects
Publications
Activities
Awards & Distinctions
112
Results
2019
Enzymatic degumming of corn oil using phospholipase C from a selected strain of Pichia pastoris
Klicia Araujo Sampaio
N Zyaykina
Evelien Uitterhaegen
W De Greyt
Roland Verhé
AJ de Almeida Meirelles
Christian Stevens
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2019
2014
Effect of type of bleaching earth on the final color of refined palm oil
Simone Monteiro e Silva
Klicia Araujo Sampaio
Roberta Ceriani
Roland Verhé
Christian Stevens
Wim De Greyt
Antonio JA Meirelles
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2014
2013
Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: equilibrium, kinetics and thermodynamics
Simone Monteiro e Silva
Klicia Araujo Sampaio
Roberta Ceriani
Roland Verhé
Christian Stevens
Wim De Greyt
Antonio JA Meirelles
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2013
Development, optimization and scale-up of biodiesel production from crude palm oil and effective use in developing countries
Ana Cukalovic
Jean-Christophe Monbaliu
Yves Eeckhout
Camelia Echim
Roland Verhé
Geraldine Heynderickx
Christian Stevens
A1
Journal Article
in
BIOMASS & BIOENERGY
2013
Influence of the process conditions on the formation of 3-MCPD esters in palm oil
Klicia Araujo Sampaio
Adriana P Arisseto
Jose V Ayala
Christian Stevens
Roberta Ceriani
Roland Verhé
Antonio JA Meirelles
C3
Conference
2013
Thermal degradation kinetics of carotenoids in palm oil
Klicia Araujo Sampaio
Jose V Ayala
Simone Monteiro e Silva
Roberta Ceriani
Roland Verhé
Antonio JA Meirelles
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2013
2012
Development, optimization and scale-up of biodiesel production from crude palm oil and effective use in developing countries
Ana Cukalovic
Jean-Christophe Monbaliu
Yves Eeckhout
Cameli Echim
Roland Verhé
Geraldine Heynderickx
Christian Stevens
C3
Conference
2012
Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pates
Evelyne Doolaege
Els Vossen
Katleen Raes
Bruno De Meulenaer
Roland Verhé
Hubert Paelinck
Stefaan De Smet
A1
Journal Article
in
MEAT SCIENCE
2012
2011
Absorption, distribution and elimination of carnosic acid: a natural antioxidant from Rosmarinus officinalis, in rats
Evelyne Doolaege
Katleen Raes
Filip De Vos
Roland Verhé
Stefaan De Smet
A1
Journal Article
in
PLANT FOODS FOR HUMAN NUTRITION
2011
Influence of filtering of cold pressed berry seed oils on their antioxidant profile and quality characteristics
Vera Van Hoed
Imen Barbouche
Nathalie De Clercq
Koen Dewettinck
Mejri Slah
E Leber
Roland Verhé
A1
Journal Article
in
FOOD CHEMISTRY
2011
Production of biodiesel via chemical catalytic conversion
Roland Verhé
Camelia Echim
Wim De Greyt
Christian Stevens
Bookchapter
in
Handbook of biofuels production : processes and technologies
2011
Valorization of by-products for the production of biofuels
Camelia Echim
Roland Verhé
Christian Stevens
Wim De Greyt
Bookchapter
in
Handbook of biofuels production : processes and technologies
2011
Volatile profiles of rapeseed oil flavored with basil, oregano and thyme as a function of flavoring conditions
An Adams
Zanda Kruma
Roland Verhé
Norbert De Kimpe
Viesturs Kreicbergs
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2011
2010
Characterization of Aegean olive oils by their minor compounds
Huri Ilyasoglu
Beraat Ozcelik
Vera Van Hoed
Roland Verhé
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2010
Phenolic compounds and some quality parameters of pumpkin seed oil
Mirjana Andjelkovic
John Van Camp
Agniezska Trawka
Roland Verhé
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2010
2009
Berry seeds: a source of specialty oils with high content of bioactives and nutritional value
Vera Van Hoed
Nathalie De Clercq
Camelia Echim
Mirjana Andjelkovic
E Leber
Koen Dewettinck
Roland Verhé
A1
Journal Article
in
JOURNAL OF FOOD LIPIDS
2009
Chemical composition of Turkish olive oil, Ayvalik
Mirjana Andjelkovic
S Acun
Vera Van Hoed
Roland Verhé
John Van Camp
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2009
Production of biodiesel from side-stream refining products
Camelia Echim
Roland Verhé
Wim De Greyt
Christian Stevens
A1
Journal Article
in
ENERGY & ENVIRONMENTAL SCIENCE
2009
Production of biodiesel from waste lipids
Roland Verhé
Christian Stevens
Bookchapter
in
Biofuels
2009
Production of biofuel from lipids and alternative resources
Roland Verhé
Vera Van Hoed
Camelia Echim
Christian Stevens
Wim De Greyt
Mark Kellens
Bookchapter
in
Biocatalysis and bioenergy
2009
The use of alternative lipid resources for bioenergy
Nadezhda Zyaykina
Vera Van Hoed
Wim De Greyt
Roland Verhé
A2
Journal Article
in
LIPID TECHNOLOGY
2009
2008
Comparison of potato varieties between seasons and their potential for acrylamide formation
Bruno De Meulenaer
Tineke De Wilde
Frédéric Mestdagh
Y GOVAERT
Wilfried Ooghe
S FRASELLE
K DEMEULEMEESTER
Carlos Van Peteghem
André Calus
JM DEGROODT
et al.
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2008
Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils
Mirjana Andjelkovic
John Van Camp
Marta Pedra
Katrien Renders
Carmen Socaciu
Roland Verhé
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2008
Heat resistance of Bacillus cereus emetic toxin, cereulide
Andreja Rajkovic
Mieke Uyttendaele
An Vermeulen
M. Andjelkovic
I. Fitz-James
P. in't Veld
Quenten Denon
Roland Verhé
Johan Debevere
A1
Journal Article
in
LETTERS IN APPLIED MICROBIOLOGY
2008
Identification and occurrence of steryl glucosides in palm and soy biodiesel
Vera Van Hoed
Nadezhda Zyaykina
Wim De Greyt
Jeroen Maes
Roland Verhé
Kristof Demeestere
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2008
Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS)
W JAHOUACH-RABAI
M TRABELSI
Vera Van Hoed
An Adams
Roland Verhé
Norbert De Kimpe
MH FRIKHA
A1
Journal Article
in
ULTRASONICS SONOCHEMISTRY
2008
Influence of refining of vegetable oils on minor components
Roland Verhé
Tom Verleyen
Vera Van Hoed
Wim De Greyt
P1
Conference
2008
Optimization of industrial-scale deodorization of high-oleic sunflower oil via response surface methodology
Vito Martincic
Janvit Golov
Wim de Greyt
Roland Verhé
Sergej Knez
Vera Van Hoed
Ljudmila Fele Zilnik
Klemen Potocnik
Andreja Rizner Hraz
Jose Vila Ayala
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2008
Optimization of the blanching process to reduce acrylamide in fried potatoes
Frédéric Mestdagh
Tineke De Wilde
S FRASELLE
Y GOVAERT
Wilfried Ooghe
JM DEGROODT
Roland Verhé
Carlos Van Peteghem
Bruno De Meulenaer
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2008
Synthesis of Functionalized Dialkyl Cyclobutane-1,1-dicarboxylates and Alkyl 5,6-Dihydro-4H-pyran-3-carboxylates via Michael-Induced Ring Closure of delta-chloro-alpha,beta-Unsaturated Diesters and Ketoesters
Sven Mangelinckx
Bruno Vermaut
Roland Verhé
Norbert De Kimpe
A1
Journal Article
in
SYNLETT
2008
Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)
Andrea Bunea
Mirjana Andjelkovic
Carmen Socaciu
Otilia Bobis
Madalina Neacsu
Roland Verhé
John Van Camp
A1
Journal Article
in
FOOD CHEMISTRY
2008
2007
Characterization of two unknown compounds in methanol extracts of rosemary oil
Evelyne Doolaege
Katleen Raes
Karen Smet
Mirjana Andjelkovic
C VAN POUCKE
Stefaan De Smet
Roland Verhé
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2007
2006
Influence of chemical refining on the major and minor components of rice bran oil
Vera Van Hoed
G DEPAEMELAERE
JV AYALA
P SANTIWATTANA
Roland Verhé
W DE GREYT
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2006
Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003
Tineke De Wilde
Bruno De Meulenaer
Frédéric Mestdagh
Y GOVAERT
S VANDEBURIE
W OOGHE
S FRASELLE
K DEMEULEMEESTER
Carlos Van Peteghem
A CALUS
et al.
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2006
Influence of refining of vegetable oils on minor components
Roland Verhé
Tom Verleyen
Vera Van Hoed
Wim De Greyt
A2
Journal Article
in
JOURNAL OF OIL PALM RESEARCH
2006
Iron-chelation properties of phenolic acids bearing catechol and galloyl groups
Mirjana Andjelkovic
John Van Camp
Bruno De Meulenaer
Griet Depaemelaere
C SOCACIU
Marc Verloo
Roland Verhé
A1
Journal Article
in
FOOD CHEMISTRY
2006
Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices
R BARANAUSKIENE
PR VENSKUTONIS
Koen Dewettinck
Roland Verhé
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2006
Reaction of electrophilic allyl halides with amines: A reinvestigation
Sven Mangelinckx
D COURTHEYN
Roland Verhé
Veronique Van Speybroeck
Michel Waroquier
Norbert De Kimpe
A1
Journal Article
in
SYNTHESIS-STUTTGART
2006
Safety in the agri-food chain
Book editor
2006
Selection criteria for potato tubers to minimize acrylamide formation during frying
Tineke De Wilde
Bruno De Meulenaer
Frédéric Mestdagh
Y GOVAERT
Wilfried Ooghe
S FRASELLE
K DEMEULEMEESTER
Carlos Van Peteghem
A CALUS
JM DEGROODT
et al.
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2006
The identification of an adulteration case for vegetable oils
E CAMELIA
Roland Verhé
C SOCACIU
P1
Conference
2006
Volatile composition analysis by solid-phase microextraction applied to oak wood used in cooperage (Quercus pyrenaica and Quercus petraea): effect of botanical species and toasting process
AM JORDAO
JM RICARDO-DA-SILVA
O LAUREANO
An Adams
Jan Demyttenaere
Roland Verhé
Norbert De Kimpe
A1
Journal Article
in
JOURNAL OF WOOD SCIENCE
2006
2005
Analysis of Some Phytochemicals from Brussels sprouts and Spinach
Mirjana Andjelkovic
C SOCACIU
A BUNEA
M NEACSU
O BOBIS
Roland Verhé
John Van Camp
C1
Conference
2005
CHARACTERISTICS OF MINOR COMPOUNDS IN OLIVE OIL
Mirjana Andjelkovic
John Van Camp
Katrien Renders
D KARLICA
Vera Van Hoed
Roland Verhé
C1
Conference
2005
Evaluation of Phenolic Profile Of Olive Oils From European Countries
Mirjana Andjelkovic
John Van Camp
Vera Van Hoed
Roland Verhé
C1
Conference
2005
Industrial processing parameters of the frying process in relationship to acrylamide formation in French fries
Tineke De Wilde
Bruno De Meulenaer
Y GOVAERT
S FRASELLE
J DEGROODT
W OOGHE
Roland Verhé
Carlos Van Peteghem
C1
Conference
2005
Industrial processing parameters of the frying process in relationship to acrylamide formation in French fries
Tineke De Wilde
Bruno De Meulenaer
Y GOVAERT
S FRASELLE
J DEGROODT
Wilfried Ooghe
Roland Verhé
Carlos Van Peteghem
C1
Conference
2005
Influence of refining of vegetable oils on minor components
Roland Verhé
Tom Verleyen
Wim De Greyt
P1
Conference
2005
Influence of storage practices on acrylamide formation during potato frying
Tineke De Wilde
Bruno De Meulenaer
Frédéric Mestdagh
Y GOVAERT
S VANDEBURIE
Wilfried Ooghe
S FRASELLE
K DEMEULEMEESTER
Carlos Van Peteghem
A CALUS
et al.
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2005
Phenolic Profile of Olive Oil from Mediterranean Countries
Mirjana Andjelkovic
John Van Camp
Vera Van Hoed
Roland Verhé
C1
Conference
2005
The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying
Tineke De Wilde
Bruno De Meulenaer
Frédéric Mestdagh
Roland Verhé
Y GOVAERT
J DEGROODT
S VANDEBURIE
K DEMEULEMEESTER
A CALUS
Wilfried Ooghe
et al.
C1
Conference
2005
2004
European Curriculum Development Project for Renewable Resources
Christian Stevens
Roland Verhé
A2
Journal Article
in
Proceeding Capitalising on Innovation in the Curriculum in European Higher Education
2004
Industrial products from carbohydrates, wood and fibres
Christian Stevens
Piotr Janas
Monica Kordowska-Wiater
Paul Kosma
Zdzislaw Targonski
Carlos Vaca Garcia
Bookchapter
in
Renewable bioresources : scope and modification for non-food applications
2004
Industrial products from lipids and proteins
Roland Verhé
M Mittelbach
S Mateo
V Eychenne
P De Caro
Z Mouloungui
Christian Stevens
Bookchapter
in
Renewable bioresources : scope and modification for non-food applications
2004
Metal Chelation Properties Of Phenolic Acids Bearing Catechol And Galloyl Groups
Mirjana Andjelkovic
Griet Depaemelaere
John Van Camp
Roland Verhé
C3
Conference
2004
Metal Chelation Properties Of Phenolic Acids Bearing Catechol And Galloyl Groups
Mirjana Andjelkovic
Griet Depaemelaere
John Van Camp
Roland Verhé
C3
Conference
2004
Renewable bioresources : scope and modification for non-food applications
Book editor
2004
Renewable resources : back to the future
Christian Stevens
Bookchapter
in
Renewable bioresources : scope and modification for non-food applications
2004
Socio-economical aspects and policy of renewable resources
L Tahvanainen
Christian Stevens
P Pelkonen
D Gritten
E Forss
S Erhan
J Perez
Bookchapter
in
Renewable bioresources : scope and modification for non-food applications
2004
2003
Analysis of volatile esters of Malt Whisky using solid phase micro-extraction capillary GUMS
J DEMYTTENAERE
J MARTINEZ
M VALDES
Roland Verhé
Patrick Sandra
P1
Conference
2003
Analysis of volatiles of malt whisky by solid-phase microextraction and stir bar sorptive extraction
Jan Demyttenaere
JIS MARTINEZ
Roland Verhé
Patrick Sandra
Norbert De Kimpe
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY A
2003
Cholesterol oxidation in tallow during processing
T VERLEYEN
PC DUTTA
Roland Verhé
Koen Dewettinck
A HUYGHEBAERT
W DE GREYT
A1
Journal Article
in
FOOD CHEMISTRY
2003
Flavour analysis of Greek white wine by solid-phase microextraction-capillary gas chromatography-mass spectrometry
Jan Demyttenaere
C DAGHER
Patrick Sandra
S KALLITHRAKA
Roland Verhé
Norbert De Kimpe
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY A
2003
Flavour analysis of Greek white wine using solid phase microextraction - capillary GUMS
J DEMYTTENAERE
C DAGHER
Roland Verhé
Patrick Sandra
P1
Conference
2003
Production of pyrazines and 2-acetyl-l-pyrroline by Bacillus cereus strains
Jan Demyttenaere
S MACURA
Norbert De Kimpe
Roland Verhé
P1
Conference
2003
2002
Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables
Tineke De Wilde
Bruno De Meulenaer
Frédéric Mestdagh
Roland Verhé
Y Govaert
S Fraselle
JM Degroodt
S Vandeburie
K Demeulemeester
André Calus
et al.
C1
Conference
2002
Analysis of free and esterified sterols in vegetable oils.
Tom Verleyen
M FORCADES
Roland Verhé
Koen Dewettinck
André Huyghebaert
Wim De Greyt
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2002
Comparison of steradiene analysis between GC and HPLC.
Tom Verleyen
A SZULCZEWSKA
Roland Verhé
Koen Dewettinck
André Huyghebaert
Wim De Greyt
A1
Journal Article
in
FOOD CHEMISTRY
2002
Factors determining the steradiene formation in bleaching and deodorisation.
Tom Verleyen
E CORTES
Roland Verhé
Koen Dewettinck
André Huyghebaert
Wim De Greyt
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2002
Influence of the vegetable oil refining process on free and esterified sterols.
Tom Verleyen
U SOSINSKA
S IOANNIDOU
Roland Verhé
Koen Dewettinck
André Huyghebaert
Wim De Greyt
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2002
Oxidation at elevated temperatures: competition between α-tocopherol and unsaturated triacylglycerols
Tom Verleyen
Afaf Kamal-Eldin
Revilija Mozuraityte
Roland Verhé
Koen Dewettinck
André Huyghebaert
Wim De Greyt
A1
Journal Article
in
EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY
2002
Synthesis of substituted cyclopropylphosphonates by Michael Induced Ring Closure (MIRC) reactions
Christian Stevens
G VAN HEECKE
C BARBERO
K PATORA
Norbert De Kimpe
Roland Verhé
A1
Journal Article
in
SYNLETT
2002
2001
Gas chromatographic characterization of vegetable oil deodorization distillate.
Tom Verleyen
Roland Verhé
L GARCIA
Koen Dewettinck
André Huyghebaert
Wim De Greyt
A1
Journal Article
in
JOURNAL OF CHROMATOGRAPHY A
2001
Identification of alpha-tocopherol oxidation products in triolein at elevated temperatures.
Tom Verleyen
Roland Verhé
André Huyghebaert
Koen Dewettinck
Wim De Greyt
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2001
Influence of triacylglycerol characteristics on the determination of free fatty acids in vegetable oils by Fourier transform infrared spectroscopy.
Tom Verleyen
Roland Verhé
A CANO
André Huyghebaert
W DE GREYT
A1
Journal Article
in
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY
2001
Lipid composition of some rapeseed cultivars from Mongolia
Nanzad Tsevegsuren
Roland Verhé
Tom Verleyen
Burenjargal Munkhjargal
A2
Journal Article
in
JOURNAL OF OLEO SCIENCE
2001
Modeling of alpha-tocopherol loss and oxidation products formed during thermoxidation in triolein and tripalmitin mixtures
T Verleyen
A Kamal-Eldin
C Dobarganes
Roland Verhé
Koen Dewettinck
André Huyghebaert
A1
Journal Article
in
LIPIDS
2001
Optimization of the pretreatment for physical refining of vegetable oils.
T VERLEYEN
Roland Verhé
Koen Dewettinck
André Huyghebaert
C1
Conference
2001
Toward meat traceability critical control point analysis in the Polish pork chain
Marek R Zadernowski
Wim Verbeke
Roland Verhé
Andrzej Babuchowski
A2
Journal Article
in
JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING
2001
2000
Analysis of whiskey by the use of solid phase micro extraction
JI SANCHEZ MARTINEZ
Roland Verhé
Jan Demyttenaere
C1
Conference
2000
Corn bran as a fibre source in expanded snacks
S Mendonca
MVE Grossmann
Roland Verhé
A1
Journal Article
in
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY
2000
Entry into Functionalised Cyclopropylphosphonates using MIRC reactions
Christian Stevens
Roland Verhé
K PATORA
C1
Conference
2000
Fourth Sigma-Aldrich Organic Synthesis Meeting, December 7 - 8th, 2000, P39, Spa, Belgium, C.V. Stevens, R. Verhé, K. Patora, Entry into Functionalised Cyclopropylphosphonates using MIRC reactions
Christian Stevens
Roland Verhé
K PATORA
A4
Journal Article
in
Fourth Sigma-Aldrich Organic Synthesis
2000
Improved deodorization technology for the production of high quality food oils
W DE GREYT
Tom Verleyen
A PAINE
V PETRAUSKAITE
Roland Verhé
C3
Conference
2000
Lipid composition of some rapeseed cultivars from Mongolia
N TSEVEGSUREN
Roland Verhé
Tom Verleyen
B MUNKHJARGAL
C1
Conference
2000
Optimization of the pre-treatment for the physical refining of vegetable oils
Roland Verhé
Tom Verleyen
A HUYGHEBAERT
K DEWETTINCK
W DE GREYT
C1
Conference
2000
Synthesis of potential antioxidants 3-cyano-1, 4-dihydropyridine - 2(S4) - thiones brearing electron donating substituents in position 4
A KRAUZE
Roland Verhé
C DUBUS
A2
Journal Article
in
Latvian Journal of Chemistry 94-105 (1996)
2000
Tocopherol balance during deodorization
Tom Verleyen
Roland Verhé
A HUYGHEBAERT
K DEWETTINCK
W DE GREYT
C3
Conference
2000
Tocopherol balance during deodorization
Roland Verhé
Tom Verleyen
A HUYGHEBAERT
K DEWETTINCK
W DE GREYT
C1
Conference
2000
Tocopherol degradation at elevated temperatures
Roland Verhé
Tom Verleyen
A HUYGHEBAERT
K DEWETTINCK
W DE GREYT
C1
Conference
2000
Tocopherol oxidation during deodorization
Roland Verhé
Tom Verleyen
A HUYGHEBAERT
K DEWETTINCK
W DE GREYT
C3
Conference
2000
Traceability along the food chain: from stable to staple
Roland Verhé
C1
Conference
2000
Transatlantic student and staff mobility
Roland Verhé
C1
Conference
2000
1998
Antifungal properties of essential oil components
Jan Demyttenaere
HM WILLEMEN
M DEL CARMEN HERRERA
Roland Verhé
C1
Conference
1998
Branched alkyl polyglycosides derived from dimorphecolic acid : synthesis and surface active properties
Piet Bogaert
Paul Van der Meeren
Roland Verhé
T. M. Slaghek
Dissertation
1998
1997
Chemical and physical transitions of periodate oxidized potato starch in water.
S VEELAERT
D DE WIT
KF GOTLIEB
Roland Verhé
A1
Journal Article
in
CARBOHYDRATE POLYMERS
1997
The gelation of dialdehyde starch.
S VEELAERT
D DEWIT
KF GOTLIEB
Roland Verhé
A1
Journal Article
in
CARBOHYDRATE POLYMERS
1997
1994
CONCERNING REACTION OF 1,4-DIHYDROPYRIDINE-2(3H)THIONE WITH EPICHLOROHYDRIN.
A KRAUZE
Roland Verhé
G DUBURS
A1
Journal Article
in
KHIMIYA GETEROTSIKLICHESKIKH SOEDINENII
1994
1993
3-Isobutoxy-2-cyclohexenone : a versatile synthon for the regiospecific alkylation of cyclohexenones
Roland Verhé
Newsarticle
1993
1989
Fixation of nitrite nitrogen during the humification of alpha-naphthol in soil suspensions
ES Azhar
Roland Verhé
M Proot
Patrick Sandra
Willy Verstraete
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
1989
1982
A novel synthesis of α-cyanoaziridines
Norbert De Kimpe
Luc Moëns
Roland Verhé
Laurent De Buyck
Niceas Schamp
A1
Journal Article
in
JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS
1982
Formation of α-iminoketones and α-diimines from aliphatic α,α′-dibromoketones
Norbert De Kimpe
Luc Moëns
Roland Verhé
Laurent De Buyck
Niceas Schamp
A1
Journal Article
in
TETRAHEDRON LETTERS
1982
The chemistry of α-halogenated imino compounds, 25: a general synthesis of α-halogenated imines
Norbert De Kimpe
Roland Verhé
Laurent De Buyck
Luc Moëns
Niceas Schamp
A1
Journal Article
in
SYNTHESIS-STUTTGART
1982
The chemistry of α-halogenated imino compounds, 27 : synthesis of α-alkylamino acetals and α-alkylamino ketones
Norbert De Kimpe
Roland Verhé
Laurent De Buyck
Luc Moëns
Paul Sulmon
Niceas Schamp
A1
Journal Article
in
SYNTHESIS-STUTTGART
1982
1981
Favorskii-type rearrangement of α-chloro ketimines
Norbert De Kimpe
Roland Verhé
Laurent De Buyck
Luc Moëns
Niceas Schamp
A1
Journal Article
in
TETRAHEDRON LETTERS
1981
Biotransformation of linalool and citronellol by Aspergillus niger. Med. Landbouww. Univ. Gent 63(4a), 1998, 1279-1286.
Jan Demyttenaere
HM WILLEMEN
M DEL CARMEN HERRERA
Roland Verhé
[0-9]{2}
Higher Education in Agricultural and Food Sciences in Europe: an adaptable system.
Roland Verhé
L MARTENS
[0-9]{2}
Higher Education in Agricultural and Food Sciences, Final Report of the European Conference, Athens 28-29 April 1995. Editors: W.H. Douma, A. Hardt, Ph. Ruffio, ICA, Brussel, pp. 3-24.
Roland Verhé
L MARTENS
C1
Conference
Higher Education in the field of Agricultural and Food Sciences in Europe: an adaptable system. Brussel: EC/ICA, 1995, 22 p.
Roland Verhé
Laurent Martens
Book
Modelling of a-tocopherol loss and oxidation products formed during thermoxidation in triolein and tripalmitin mixtures. Lipids: 36, 2001, 719-726.
Tom Verleyen
A KAMAL-ELDIN
C DOBARGANES
Roland Verhé
K DEWETTINCK
A HUYGHEBAERT
[0-9]{2}
Patent B/09400323. Méthode d'analyse pour déceler des traces de beta-agonistes et de beta-antagonistes.
Roland Verhé
A BOEKENSTEIN
[0-9]{2}
Reaction of l,4-dihydropyridin-2(3H)thione with epichlorohydrine. Chemistry of Heterocyclic Compounds 1(319), 139-140 (1994).
A KRAUZE
Roland Verhé
G DUBURS
[0-9]{2}