Research Explorer

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Researcher

Roland Verhé

Awards & Distinctions

112 Results

2019

Enzymatic degumming of corn oil using phospholipase C from a selected strain of Pichia pastoris

Klicia Araujo SampaioN ZyaykinaEvelien UitterhaegenW De GreytRoland VerhéAJ de Almeida MeirellesChristian Stevens

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

2014

Effect of type of bleaching earth on the final color of refined palm oil

Simone Monteiro e SilvaKlicia Araujo SampaioRoberta CerianiRoland VerhéChristian StevensWim De GreytAntonio JA Meirelles

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

2013

Adsorption of carotenes and phosphorus from palm oil onto acid activated bleaching earth: equilibrium, kinetics and thermodynamics

Simone Monteiro e SilvaKlicia Araujo SampaioRoberta CerianiRoland VerhéChristian StevensWim De GreytAntonio JA Meirelles

A1 Journal Article in JOURNAL OF FOOD ENGINEERING

Development, optimization and scale-up of biodiesel production from crude palm oil and effective use in developing countries

Ana CukalovicJean-Christophe MonbaliuYves EeckhoutCamelia EchimRoland VerhéGeraldine HeynderickxChristian Stevens

A1 Journal Article in BIOMASS & BIOENERGY

Influence of the process conditions on the formation of 3-MCPD esters in palm oil

Klicia Araujo SampaioAdriana P ArissetoJose V AyalaChristian StevensRoberta CerianiRoland VerhéAntonio JA Meirelles

Thermal degradation kinetics of carotenoids in palm oil

Klicia Araujo SampaioJose V AyalaSimone Monteiro e SilvaRoberta CerianiRoland VerhéAntonio JA Meirelles

A1 Journal Article in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

2012

Development, optimization and scale-up of biodiesel production from crude palm oil and effective use in developing countries

Ana CukalovicJean-Christophe MonbaliuYves EeckhoutCameli EchimRoland VerhéGeraldine HeynderickxChristian Stevens

Effect of rosemary extract dose on lipid oxidation, colour stability and antioxidant concentrations, in reduced nitrite liver pates

Evelyne DoolaegeEls VossenKatleen RaesBruno De MeulenaerRoland VerhéHubert PaelinckStefaan De Smet

A1 Journal Article in MEAT SCIENCE

2011

Absorption, distribution and elimination of carnosic acid: a natural antioxidant from Rosmarinus officinalis, in rats

Evelyne DoolaegeKatleen RaesFilip De VosRoland VerhéStefaan De Smet

A1 Journal Article in PLANT FOODS FOR HUMAN NUTRITION

Influence of filtering of cold pressed berry seed oils on their antioxidant profile and quality characteristics

Vera Van HoedImen BarboucheNathalie De ClercqKoen DewettinckMejri SlahE LeberRoland Verhé

A1 Journal Article in FOOD CHEMISTRY

Production of biodiesel via chemical catalytic conversion

Roland VerhéCamelia EchimWim De GreytChristian Stevens

Bookchapter in Handbook of biofuels production : processes and technologies

Valorization of by-products for the production of biofuels

Camelia EchimRoland VerhéChristian StevensWim De Greyt

Bookchapter in Handbook of biofuels production : processes and technologies

Volatile profiles of rapeseed oil flavored with basil, oregano and thyme as a function of flavoring conditions

An AdamsZanda KrumaRoland VerhéNorbert De KimpeViesturs Kreicbergs

A1 Journal Article in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

2010

Characterization of Aegean olive oils by their minor compounds

Huri IlyasogluBeraat OzcelikVera Van HoedRoland Verhé

A1 Journal Article in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Phenolic compounds and some quality parameters of pumpkin seed oil

Mirjana AndjelkovicJohn Van CampAgniezska TrawkaRoland Verhé

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

2009

Berry seeds: a source of specialty oils with high content of bioactives and nutritional value

Vera Van HoedNathalie De ClercqCamelia EchimMirjana AndjelkovicE LeberKoen DewettinckRoland Verhé

A1 Journal Article in JOURNAL OF FOOD LIPIDS

Chemical composition of Turkish olive oil, Ayvalik

Mirjana AndjelkovicS AcunVera Van HoedRoland VerhéJohn Van Camp

A1 Journal Article in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Production of biodiesel from side-stream refining products

Camelia EchimRoland VerhéWim De GreytChristian Stevens

A1 Journal Article in ENERGY & ENVIRONMENTAL SCIENCE

Production of biodiesel from waste lipids

Roland VerhéChristian Stevens

Bookchapter in Biofuels

Production of biofuel from lipids and alternative resources

Roland VerhéVera Van HoedCamelia EchimChristian StevensWim De GreytMark Kellens

Bookchapter in Biocatalysis and bioenergy

The use of alternative lipid resources for bioenergy

Nadezhda ZyaykinaVera Van HoedWim De GreytRoland Verhé

A2 Journal Article in LIPID TECHNOLOGY

2008

Comparison of potato varieties between seasons and their potential for acrylamide formation

Bruno De MeulenaerTineke De WildeFrédéric MestdaghY GOVAERTWilfried OogheS FRASELLEK DEMEULEMEESTERCarlos Van PeteghemAndré CalusJM DEGROODT et al.

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Correlations of the phenolic compounds and the phenolic content in some Spanish and French olive oils

Mirjana AndjelkovicJohn Van CampMarta PedraKatrien RendersCarmen SocaciuRoland Verhé

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Heat resistance of Bacillus cereus emetic toxin, cereulide

Andreja RajkovicMieke UyttendaeleAn VermeulenM. AndjelkovicI. Fitz-JamesP. in't VeldQuenten DenonRoland VerhéJohan Debevere

A1 Journal Article in LETTERS IN APPLIED MICROBIOLOGY

Identification and occurrence of steryl glucosides in palm and soy biodiesel

Vera Van HoedNadezhda ZyaykinaWim De GreytJeroen MaesRoland VerhéKristof Demeestere

A1 Journal Article in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Influence of bleaching by ultrasound on fatty acids and minor compounds of olive oil. Qualitative and quantitative analysis of volatile compounds (by SPME coupled to GC/MS)

W JAHOUACH-RABAIM TRABELSIVera Van HoedAn AdamsRoland VerhéNorbert De KimpeMH FRIKHA

A1 Journal Article in ULTRASONICS SONOCHEMISTRY

Influence of refining of vegetable oils on minor components

Roland VerhéTom VerleyenVera Van HoedWim De Greyt

Optimization of industrial-scale deodorization of high-oleic sunflower oil via response surface methodology

Vito MartincicJanvit GolovWim de GreytRoland VerhéSergej KnezVera Van HoedLjudmila Fele ZilnikKlemen PotocnikAndreja Rizner HrazJose Vila Ayala

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Optimization of the blanching process to reduce acrylamide in fried potatoes

Frédéric MestdaghTineke De WildeS FRASELLEY GOVAERTWilfried OogheJM DEGROODTRoland VerhéCarlos Van PeteghemBruno De Meulenaer

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Synthesis of Functionalized Dialkyl Cyclobutane-1,1-dicarboxylates and Alkyl 5,6-Dihydro-4H-pyran-3-carboxylates via Michael-Induced Ring Closure of delta-chloro-alpha,beta-Unsaturated Diesters and Ketoesters

Sven MangelinckxBruno VermautRoland VerhéNorbert De Kimpe

A1 Journal Article in SYNLETT

Total and individual carotenoids and phenolic acids content in fresh, refrigerated and processed spinach (Spinacia oleracea L.)

Andrea BuneaMirjana AndjelkovicCarmen SocaciuOtilia BobisMadalina NeacsuRoland VerhéJohn Van Camp

A1 Journal Article in FOOD CHEMISTRY

2007

Characterization of two unknown compounds in methanol extracts of rosemary oil

Evelyne DoolaegeKatleen RaesKaren SmetMirjana AndjelkovicC VAN POUCKEStefaan De SmetRoland Verhé

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2006

Influence of chemical refining on the major and minor components of rice bran oil

Vera Van HoedG DEPAEMELAEREJV AYALAP SANTIWATTANARoland VerhéW DE GREYT

A1 Journal Article in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Influence of fertilization on acrylamide formation during frying of potatoes harvested in 2003

Tineke De WildeBruno De MeulenaerFrédéric MestdaghY GOVAERTS VANDEBURIEW OOGHES FRASELLEK DEMEULEMEESTERCarlos Van PeteghemA CALUS et al.

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of refining of vegetable oils on minor components

Roland VerhéTom VerleyenVera Van HoedWim De Greyt

A2 Journal Article in JOURNAL OF OIL PALM RESEARCH

Iron-chelation properties of phenolic acids bearing catechol and galloyl groups

Mirjana AndjelkovicJohn Van CampBruno De MeulenaerGriet DepaemelaereC SOCACIUMarc VerlooRoland Verhé

A1 Journal Article in FOOD CHEMISTRY

Properties of oregano (Origanum vulgare L.), citronella (Cymbopogon nardus G.) and marjoram (Majorana hortensis L.) flavors encapsulated into milk protein-based matrices

R BARANAUSKIENEPR VENSKUTONISKoen DewettinckRoland Verhé

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Reaction of electrophilic allyl halides with amines: A reinvestigation

Sven MangelinckxD COURTHEYNRoland VerhéVeronique Van SpeybroeckMichel WaroquierNorbert De Kimpe

A1 Journal Article in SYNTHESIS-STUTTGART

Safety in the agri-food chain

Selection criteria for potato tubers to minimize acrylamide formation during frying

Tineke De WildeBruno De MeulenaerFrédéric MestdaghY GOVAERTWilfried OogheS FRASELLEK DEMEULEMEESTERCarlos Van PeteghemA CALUSJM DEGROODT et al.

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The identification of an adulteration case for vegetable oils

E CAMELIARoland VerhéC SOCACIU

Volatile composition analysis by solid-phase microextraction applied to oak wood used in cooperage (Quercus pyrenaica and Quercus petraea): effect of botanical species and toasting process

AM JORDAOJM RICARDO-DA-SILVAO LAUREANOAn AdamsJan DemyttenaereRoland VerhéNorbert De Kimpe

A1 Journal Article in JOURNAL OF WOOD SCIENCE

2005

Analysis of Some Phytochemicals from Brussels sprouts and Spinach

Mirjana AndjelkovicC SOCACIUA BUNEAM NEACSUO BOBISRoland VerhéJohn Van Camp

CHARACTERISTICS OF MINOR COMPOUNDS IN OLIVE OIL

Mirjana AndjelkovicJohn Van CampKatrien RendersD KARLICAVera Van HoedRoland Verhé

Evaluation of Phenolic Profile Of Olive Oils From European Countries

Mirjana AndjelkovicJohn Van CampVera Van HoedRoland Verhé

Industrial processing parameters of the frying process in relationship to acrylamide formation in French fries

Tineke De WildeBruno De MeulenaerY GOVAERTS FRASELLEJ DEGROODTWilfried OogheRoland VerhéCarlos Van Peteghem

Industrial processing parameters of the frying process in relationship to acrylamide formation in French fries

Tineke De WildeBruno De MeulenaerY GOVAERTS FRASELLEJ DEGROODTW OOGHERoland VerhéCarlos Van Peteghem

Influence of refining of vegetable oils on minor components

Roland VerhéTom VerleyenWim De Greyt

Influence of storage practices on acrylamide formation during potato frying

Tineke De WildeBruno De MeulenaerFrédéric MestdaghY GOVAERTS VANDEBURIEWilfried OogheS FRASELLEK DEMEULEMEESTERCarlos Van PeteghemA CALUS et al.

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phenolic Profile of Olive Oil from Mediterranean Countries

Mirjana AndjelkovicJohn Van CampVera Van HoedRoland Verhé

The influence of inter- and intraspecies variability of potatoes on the formation of acrylamide during frying

Tineke De WildeBruno De MeulenaerFrédéric MestdaghRoland VerhéY GOVAERTJ DEGROODTS VANDEBURIEK DEMEULEMEESTERA CALUSWilfried Ooghe et al.

2004

European Curriculum Development Project for Renewable Resources

Christian StevensRoland Verhé

A2 Journal Article in Proceeding Capitalising on Innovation in the Curriculum in European Higher Education

Industrial products from carbohydrates, wood and fibres

Christian StevensPiotr JanasMonica Kordowska-WiaterPaul KosmaZdzislaw TargonskiCarlos Vaca Garcia

Bookchapter in Renewable bioresources : scope and modification for non-food applications

Industrial products from lipids and proteins

Roland VerhéM MittelbachS MateoV EychenneP De CaroZ MoulounguiChristian Stevens

Bookchapter in Renewable bioresources : scope and modification for non-food applications

Metal Chelation Properties Of Phenolic Acids Bearing Catechol And Galloyl Groups

Mirjana AndjelkovicGriet DepaemelaereJohn Van CampRoland Verhé

Metal Chelation Properties Of Phenolic Acids Bearing Catechol And Galloyl Groups

Mirjana AndjelkovicGriet DepaemelaereJohn Van CampRoland Verhé

Renewable bioresources : scope and modification for non-food applications

Renewable resources : back to the future

Christian Stevens

Bookchapter in Renewable bioresources : scope and modification for non-food applications

Socio-economical aspects and policy of renewable resources

L TahvanainenChristian StevensP PelkonenD GrittenE ForssS ErhanJ Perez

Bookchapter in Renewable bioresources : scope and modification for non-food applications

2003

Analysis of volatile esters of Malt Whisky using solid phase micro-extraction capillary GUMS

J DEMYTTENAEREJ MARTINEZM VALDESRoland VerhéPatrick Sandra

Analysis of volatiles of malt whisky by solid-phase microextraction and stir bar sorptive extraction

Jan DemyttenaereJIS MARTINEZRoland VerhéPatrick SandraNorbert De Kimpe

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

Cholesterol oxidation in tallow during processing

T VERLEYENPC DUTTARoland VerhéKoen DewettinckA HUYGHEBAERTW DE GREYT

A1 Journal Article in FOOD CHEMISTRY

Flavour analysis of Greek white wine by solid-phase microextraction-capillary gas chromatography-mass spectrometry

Jan DemyttenaereC DAGHERPatrick SandraS KALLITHRAKARoland VerhéNorbert De Kimpe

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

Flavour analysis of Greek white wine using solid phase microextraction - capillary GUMS

J DEMYTTENAEREC DAGHERRoland VerhéPatrick Sandra

Production of pyrazines and 2-acetyl-l-pyrroline by Bacillus cereus strains

Jan DemyttenaereS MACURANorbert De KimpeRoland Verhé

2002

Acrylamide formation during frying of potatoes: thorough investigation on the influence of crop and process variables

Tineke De WildeBruno De MeulenaerFrédéric MestdaghRoland VerhéY GovaertS FraselleJM DegroodtS VandeburieK DemeulemeesterAndré Calus et al.

Analysis of free and esterified sterols in vegetable oils.

Tom VerleyenM FORCADESRoland VerhéKoen DewettinckAndré HuyghebaertWim De Greyt

A1 Journal Article in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Comparison of steradiene analysis between GC and HPLC.

Tom VerleyenA SZULCZEWSKARoland VerhéKoen DewettinckAndré HuyghebaertWim De Greyt

A1 Journal Article in FOOD CHEMISTRY

Factors determining the steradiene formation in bleaching and deodorisation.

Tom VerleyenE CORTESRoland VerhéKoen DewettinckAndré HuyghebaertWim De Greyt

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Influence of the vegetable oil refining process on free and esterified sterols.

Tom VerleyenU SOSINSKAS IOANNIDOURoland VerhéKoen DewettinckAndré HuyghebaertWim De Greyt

A1 Journal Article in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Oxidation at elevated temperatures: competition between α-tocopherol and unsaturated triacylglycerols

Tom VerleyenAfaf Kamal-EldinRevilija MozuraityteRoland VerhéKoen DewettinckAndré HuyghebaertWim De Greyt

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Synthesis of substituted cyclopropylphosphonates by Michael Induced Ring Closure (MIRC) reactions

Christian StevensG VAN HEECKEC BARBEROK PATORANorbert De KimpeRoland Verhé

A1 Journal Article in SYNLETT

2001

Gas chromatographic characterization of vegetable oil deodorization distillate.

Tom VerleyenRoland VerhéL GARCIAKoen DewettinckAndré HuyghebaertWim De Greyt

A1 Journal Article in JOURNAL OF CHROMATOGRAPHY A

Identification of alpha-tocopherol oxidation products in triolein at elevated temperatures.

Tom VerleyenRoland VerhéAndré HuyghebaertKoen DewettinckWim De Greyt

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Influence of triacylglycerol characteristics on the determination of free fatty acids in vegetable oils by Fourier transform infrared spectroscopy.

Tom VerleyenRoland VerhéA CANOAndré HuyghebaertW DE GREYT

A1 Journal Article in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Lipid composition of some rapeseed cultivars from Mongolia

Nanzad TsevegsurenRoland VerhéTom VerleyenBurenjargal Munkhjargal

A2 Journal Article in JOURNAL OF OLEO SCIENCE

Modeling of alpha-tocopherol loss and oxidation products formed during thermoxidation in triolein and tripalmitin mixtures

T VerleyenA Kamal-EldinC DobarganesRoland VerhéKoen DewettinckAndré Huyghebaert

A1 Journal Article in LIPIDS

Optimization of the pretreatment for physical refining of vegetable oils.

T VERLEYENRoland VerhéKoen DewettinckAndré Huyghebaert

Toward meat traceability critical control point analysis in the Polish pork chain

Marek R ZadernowskiWim VerbekeRoland VerhéAndrzej Babuchowski

A2 Journal Article in JOURNAL OF INTERNATIONAL FOOD & AGRIBUSINESS MARKETING

2000

Analysis of whiskey by the use of solid phase micro extraction

JI SANCHEZ MARTINEZRoland VerhéJan Demyttenaere

Corn bran as a fibre source in expanded snacks

S MendoncaMVE GrossmannRoland Verhé

A1 Journal Article in LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY

Entry into Functionalised Cyclopropylphosphonates using MIRC reactions

Christian StevensRoland VerhéK PATORA

Fourth Sigma-Aldrich Organic Synthesis Meeting, December 7 - 8th, 2000, P39, Spa, Belgium, C.V. Stevens, R. Verhé, K. Patora, Entry into Functionalised Cyclopropylphosphonates using MIRC reactions

Christian StevensRoland VerhéK PATORA

A4 Journal Article in Fourth Sigma-Aldrich Organic Synthesis

Improved deodorization technology for the production of high quality food oils

W DE GREYTTom VerleyenA PAINEV PETRAUSKAITERoland Verhé

Lipid composition of some rapeseed cultivars from Mongolia

N TSEVEGSURENRoland VerhéTom VerleyenB MUNKHJARGAL

Optimization of the pre-treatment for the physical refining of vegetable oils

Roland VerhéTom VerleyenA HUYGHEBAERTK DEWETTINCKW DE GREYT

Synthesis of potential antioxidants 3-cyano-1, 4-dihydropyridine - 2(S4) - thiones brearing electron donating substituents in position 4

A KRAUZERoland VerhéC DUBUS

A2 Journal Article in Latvian Journal of Chemistry 94-105 (1996)

Tocopherol balance during deodorization

Tom VerleyenRoland VerhéA HUYGHEBAERTK DEWETTINCKW DE GREYT

Tocopherol balance during deodorization

Roland VerhéTom VerleyenA HUYGHEBAERTK DEWETTINCKW DE GREYT

Tocopherol degradation at elevated temperatures

Roland VerhéTom VerleyenA HUYGHEBAERTK DEWETTINCKW DE GREYT

Tocopherol oxidation during deodorization

Roland VerhéTom VerleyenA HUYGHEBAERTK DEWETTINCKW DE GREYT

Traceability along the food chain: from stable to staple

Transatlantic student and staff mobility

1998

Antifungal properties of essential oil components

Jan DemyttenaereHM WILLEMENM DEL CARMEN HERRERARoland Verhé

Branched alkyl polyglycosides derived from dimorphecolic acid : synthesis and surface active properties

Piet BogaertPaul Van der MeerenRoland VerhéT. M. Slaghek

1997

Chemical and physical transitions of periodate oxidized potato starch in water.

S VEELAERTD DE WITKF GOTLIEBRoland Verhé

A1 Journal Article in CARBOHYDRATE POLYMERS

The gelation of dialdehyde starch.

S VEELAERTD DEWITKF GOTLIEBRoland Verhé

A1 Journal Article in CARBOHYDRATE POLYMERS

1994

CONCERNING REACTION OF 1,4-DIHYDROPYRIDINE-2(3H)THIONE WITH EPICHLOROHYDRIN.

A KRAUZERoland VerhéG DUBURS

A1 Journal Article in KHIMIYA GETEROTSIKLICHESKIKH SOEDINENII

1993

3-Isobutoxy-2-cyclohexenone : a versatile synthon for the regiospecific alkylation of cyclohexenones

1989

Fixation of nitrite nitrogen during the humification of alpha-naphthol in soil suspensions

ES AzharRoland VerhéM ProotPatrick SandraWilly Verstraete

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

1982

A novel synthesis of α-cyanoaziridines

Norbert De KimpeLuc MoënsRoland VerhéLaurent De BuyckNiceas Schamp

A1 Journal Article in JOURNAL OF THE CHEMICAL SOCIETY-CHEMICAL COMMUNICATIONS

Formation of α-iminoketones and α-diimines from aliphatic α,α′-dibromoketones

Norbert De KimpeLuc MoënsRoland VerhéLaurent De BuyckNiceas Schamp

A1 Journal Article in TETRAHEDRON LETTERS

The chemistry of α-halogenated imino compounds, 25: a general synthesis of α-halogenated imines

Norbert De KimpeRoland VerhéLaurent De BuyckLuc MoënsNiceas Schamp

A1 Journal Article in SYNTHESIS-STUTTGART

The chemistry of α-halogenated imino compounds, 27 : synthesis of α-alkylamino acetals and α-alkylamino ketones

Norbert De KimpeRoland VerhéLaurent De BuyckLuc MoënsPaul SulmonNiceas Schamp

A1 Journal Article in SYNTHESIS-STUTTGART

1981

Favorskii-type rearrangement of α-chloro ketimines

Norbert De KimpeRoland VerhéLaurent De BuyckLuc MoënsNiceas Schamp

A1 Journal Article in TETRAHEDRON LETTERS

Biotransformation of linalool and citronellol by Aspergillus niger. Med. Landbouww. Univ. Gent 63(4a), 1998, 1279-1286.

Jan DemyttenaereHM WILLEMENM DEL CARMEN HERRERARoland Verhé

Higher Education in Agricultural and Food Sciences in Europe: an adaptable system.

Roland VerhéL MARTENS

Higher Education in Agricultural and Food Sciences, Final Report of the European Conference, Athens 28-29 April 1995. Editors: W.H. Douma, A. Hardt, Ph. Ruffio, ICA, Brussel, pp. 3-24.

Roland VerhéL MARTENS

Higher Education in the field of Agricultural and Food Sciences in Europe: an adaptable system. Brussel: EC/ICA, 1995, 22 p.

Roland VerhéLaurent Martens

Modelling of a-tocopherol loss and oxidation products formed during thermoxidation in triolein and tripalmitin mixtures. Lipids: 36, 2001, 719-726.

Tom VerleyenA KAMAL-ELDINC DOBARGANESRoland VerhéK DEWETTINCKA HUYGHEBAERT

Patent B/09400323. Méthode d'analyse pour déceler des traces de beta-agonistes et de beta-antagonistes.

Roland VerhéA BOEKENSTEIN

Reaction of l,4-dihydropyridin-2(3H)thione with epichlorohydrine. Chemistry of Heterocyclic Compounds 1(319), 139-140 (1994).

A KRAUZERoland VerhéG DUBURS