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Researcher
Roger Aidoo
Profile
Projects
Publications
Activities
Awards & Distinctions
7
Results
2017
Quality attributes of dark chocolates formulated with palm sap‑based sugar as nutritious and natural alternative sweetener
Arifin Dwi Saputro
Davy Van de Walle
Roger Aidoo
Michael Amoafo Mensah
Claudia Delbaere
Nathalie De Clercq
Jim Van Durme
Koen Dewettinck
A1
Journal Article
in
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
2017
2016
Functionality of inulin and polydextrose as sucrose replacers in sugar-free dark chocolate manufacture : effect of fat content and bulk mixture concentration on rheological, mechanical and melting properties
Roger Aidoo
Emelia Owusua Appah
Davy Van de Walle
Emmanuel Ohene Afoakwa
Koen Dewettinck
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2016
2015
Functionality of inulin and polydextrose in stevia or thaumatin sweetened dark chocolate
Roger Aidoo
Koen Dewettinck
Emmanuel Ohene Afoakwa
Dissertation
2015
Rheological properties, melting behaviours and physical quality characteristics of sugar-free chocolates processed using inulin/polydextrose bulking mixtures sweetened with stevia and thaumatin extracts
Roger Aidoo
Emmanuel Afoakwa
Koen Dewettinck
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2015
2014
Optimisation of inulin and polydextrose mixtures as sucrose replacers during sugar-free chocolate manufacture: rheological, microstructure and physical quality characteristics
Roger Aidoo
Emmanuel Ohene Afoakwa
Koen Dewettinck
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2014
Optimisation of processing conditions and rheological properties using Stephan mixer as conche in small-scale chocolate processing
Roger Aidoo
Nathalie De Clercq
Emmanuel O Afoakwa
Koen Dewettinck
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY
2014
2013
Industrial manufacture of sugar-free chocolates: applicability of alternative sweeteners and carbohydrate polymers as raw materials in product development
Roger Aidoo
Frédéric Depypere
Emmanuel Afoakwa
Koen Dewettinck
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2013