Research Explorer

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Researcher

Roberto Gelsomino

Awards & Distinctions

12 Results

2007

Agrococcus casei sp nov., isolated from the surfaces of smear-ripened cheeses

N BORAMarc VancanneytRoberto GelsominoJean SwingsN BRENNANTM COGANS LARPINN DESMASURESFE LECHNERRM KROPPENSTEDT et al.

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Stability of the biodiversity of the surface consortia of Gubbeen, a red-smear cheese

MC REAS GORGESRoberto GelsominoNM BRENNANJ MOUNIERMarc VancanneytS SCHERERJean SwingsTM COGAN

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

2006

Sources of the adventitious microflora of a smear-ripened cheese

J MOUNIERS GOERGESRoberto GelsominoMarc VancanneytKatrien VandemeulebroeckeBart HosteNM BRENNANS SCHERERJean SwingsGF FITZGERALD et al.

A1 Journal Article in JOURNAL OF APPLIED MICROBIOLOGY

Sources of the adventitious microflora of a smear-ripened cheese. (vol 101, pg 668, 2006)

J MOUNIERS GOERGESRoberto GelsominoR VANCANNEYTKatrien VandemeulebroeckeBart HosteNM BRENNANS SCHERERJean SwingsG FITZGERALD et al.

2005

Corynebacterium mooreparkense, a later heterotypic synonym of Corynebacterium variabile

Roberto GelsominoMarc VancanneytCindy SnauwaertKatrien VandemeulebroeckeBart HosteTM COGANJean Swings

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

Surface microflora of four smear-ripened cheeses

J MOUNIERRoberto GelsominoS GOERGESMarc VancanneytKatrien VandemeulebroeckeBart HosteS SCHERERJean SwingsGF FITZGERALDTM COGAN

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

2004

Antibiotic resistance and virulence traits of enterococci isolated from Baylough, an Irish artisanal cheese

Roberto GelsominoGeert HuysKlaas D'HaeneMarc VancanneytTM CoganCMAP FranzJean Swings

A1 Journal Article in JOURNAL OF FOOD PROTECTION

Development of a 16S rRNA primer for the detection of Brevibacterium spp.

Roberto GelsominoMarc VancanneytTom VandekerckhoveJean Swings

A1 Journal Article in LETTERS IN APPLIED MICROBIOLOGY

Reclassification of Brevibacterium liquefaciens Okabayashi and Masuo 1960 as Arthrobacter nicotianae Giovannozzi-Sermanni 1959

Roberto GelsominoMarc VancanneytJean Swings

A1 Journal Article in INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY

2003

Effect of raw-milk cheese consumption on the enterococcal flora of human feces

Roberto GelsominoMarc VancanneytTM COGANJean Swings

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

2002

Source of enterococci in a farmhouse raw-milk cheese.

Roberto GelsominoMarc VancanneytTM COGANS CONDONJean Swings

A1 Journal Article in APPLIED AND ENVIRONMENTAL MICROBIOLOGY

2001

Enterococcal diversity in the environment of an Irish Cheddar-type cheesemaking factory.

Roberto GelsominoMarc VancanneytS CONDONJean SwingsTM COGAN

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY