Research Explorer

Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Researcher

Qing Gao

Awards & Distinctions

5 Results

2024

A comparative study on stabilizing and releasing thymol by pre-formed V-type starch and β-cyclodextrin

Qing GaoJiabao ZhengPaul Van der MeerenBin ZhangXiong FuQiang Huang

A1 Journal Article in FOOD HYDROCOLLOIDS

Stabilization and release of thymol in pre-formed V-type starch : a comparative study with traditional method

Qing GaoJiabao ZhengPaul Van der MeerenBingnan ZhangXiong FuQiangsheng Huang

A1 Journal Article in CARBOHYDRATE POLYMERS

2022

Complexation temperature regulation of the ordered structure of 'empty' V-type starch

Qing GaoJiabao ZhengPaul Van der MeerenJie XiaBin ZhangXiong FuQiang Huang

A1 Journal Article in CARBOHYDRATE POLYMERS

Encapsulation behavior of curcumin in heteroprotein complex coacervates and precipitates fabricated from β-conglycinin and lysozyme

Jiabao ZhengQing GaoGe GeWeizheng SunPaul Van der MeerenMouming Zhao

A1 Journal Article in FOOD HYDROCOLLOIDS

Starch-aroma inclusion complexes : formation mechanism and application

Qing GaoPaul Van der MeerenQiang Huang