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Researcher
Pieter Rutsaert
Profile
Projects
Publications
Activities
Awards & Distinctions
20
Results
2016
Consumers' avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge
Rui Gaspar
Sílvia Luís
Beate Seibt
Maria Luísa Lima
Afrodita Marcu
Pieter Rutsaert
Dave Fletcher
Wim Verbeke
Julie Barnett
A1
Journal Article
in
JOURNAL OF RISK RESEARCH
2016
2015
'Would you eat cultured meat?': consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom
Wim Verbeke
Afrodita Marcu
Pieter Rutsaert
Rui Gaspar
Beate Seibt
Dave Fletcher
Julie Barnett
A1
Journal Article
in
MEAT SCIENCE
2015
Analogies, metaphors, and wondering about the future: lay sense-making around synthetic meat
Afrodita Marcu
Rui Gaspar
Pieter Rutsaert
Beate Seibt
David Fletcher
Wim Verbeke
Julie Barnett
A1
Journal Article
in
PUBLIC UNDERSTANDING OF SCIENCE
2015
Beyond information seeking: consumers' online deliberation about the risks and benefits of red meat
Pieter Rutsaert
Julie Barnett
Rui Gaspar
Afrodita Marcu
Zuzanna Pieniak
Beate Seibt
Maria Luisa Lima
David Fletcher
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2015
2014
Consumers' Online Deliberation about Food-Related Risks and Benefits: The Case of Red Meat
Wim Verbeke
Pieter Rutsaert
Julie Barnett
Rui Gaspar
Afrodita Marcu
Zuzanna Pieniak
Beate Seibt
Dave Fletcher
Luisa Lima
C1
Conference
2014
Online voedingsinformatie : sociale media gewikt en gewogen
Hilde De Geeter
Wim Verbeke
Pieter Rutsaert
Newsarticle
2014
Seeking information about food-related risks: the contribution of social media
Margôt Kuttschreuter
Pieter Rutsaert
Femke Hilverda
Áine Regan
Julie Barnett
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2014
Social media as a useful tool in food risk and benefit communication?: a strategic orientation approach
Pieter Rutsaert
Zuzanna Pieniak
Áine Regan
Áine McConnon
Margôt Kuttschreuter
Mònica Lores
Natàlia Lozano
Antonella Guzzon
Dace Santare
Wim Verbeke
A1
Journal Article
in
FOOD POLICY
2014
The impact of communicating conflicting risk and benefit messages: an experimental study on red meat information
Áine Regan
Áine McConnon
Margôt Kuttschreuter
Pieter Rutsaert
Liran Shan
Zuzanna Pieniak
Julie Barnett
Wim Verbeke
Patrick Wall
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2014
2013
Consumer interest in receiving information through social media about the risks of pesticide residues
Pieter Rutsaert
Zuzanna Pieniak
Áine Regan
Áine McConnon
Wim Verbeke
A1
Journal Article
in
FOOD CONTROL
2013
Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat
Wim Verbeke
Pieter Rutsaert
Karijn Bonne
Iris Vermeir
A1
Journal Article
in
MEAT SCIENCE
2013
Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal
Matty Demont
Pieter Rutsaert
Maïmouna Ndour
Wim Verbeke
Papa A Seck
Eric Tollens
A1
Journal Article
in
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS
2013
Reversing urban bias in African rice markets: evidence from Senegal
Matty Demont
Pieter Rutsaert
Maimouna Ndour
Wim Verbeke
A1
Journal Article
in
WORLD DEVELOPMENT
2013
Social media in food risk and benefit communication
Pieter Rutsaert
Wim Verbeke
Dissertation
2013
The use of social media in food risk and benefit communication
Pieter Rutsaert
Áine Regan
Zuzanna Pieniak
Áine McConnon
Adrian Moss
Patrick Wall
Wim Verbeke
A1
Journal Article
in
TRENDS IN FOOD SCIENCE & TECHNOLOGY
2013
2012
Consumer valuation of improved rice parboiling technologies in Benin
Matty Demont
Espérance Zossou
Pieter Rutsaert
Maimouna Ndour
Paul Van Mele
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2012
Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: evidence from experimental auctions for folate biofortified rice in China
Hans De Steur
Xavier Gellynck
Shuyi Feng
Pieter Rutsaert
Wim Verbeke
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2012
Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal
Matty Demont
Pieter Rutsaert
Maïmouna Ndour
Wim Verbeke
Papa Abdoulaye Seck
Eric Tollens
C1
Conference
2012
2011
Consumer preferences for rice in Africa
Pieter Rutsaert
Matty Demont
Wim Verbeke
Bookchapter
in
Realizing Africa's rice promise
2011
Willingness to pay for enhanced food quality: rice parboiling in Benin
Matty Demont
Espérance Zossou
Pieter Rutsaert
Maïmouna Ndour
Paul Van Mele
Wim Verbeke
C1
Conference
2011