Research Explorer

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Researcher

Pieter Rutsaert

20 Results

2016

Consumers' avoidance of information on red meat risks: information exposure effects on attitudes and perceived knowledge

Rui GasparSílvia LuísBeate SeibtMaria Luísa LimaAfrodita MarcuPieter RutsaertDave FletcherWim VerbekeJulie Barnett

A1 Journal Article in JOURNAL OF RISK RESEARCH

2015

'Would you eat cultured meat?': consumers' reactions and attitude formation in Belgium, Portugal and the United Kingdom

Wim VerbekeAfrodita MarcuPieter RutsaertRui GasparBeate SeibtDave FletcherJulie Barnett

A1 Journal Article in MEAT SCIENCE

Analogies, metaphors, and wondering about the future: lay sense-making around synthetic meat

Afrodita MarcuRui GasparPieter RutsaertBeate SeibtDavid FletcherWim VerbekeJulie Barnett

A1 Journal Article in PUBLIC UNDERSTANDING OF SCIENCE

Beyond information seeking: consumers' online deliberation about the risks and benefits of red meat

Pieter RutsaertJulie BarnettRui GasparAfrodita MarcuZuzanna PieniakBeate SeibtMaria Luisa LimaDavid FletcherWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

2014

Consumers' Online Deliberation about Food-Related Risks and Benefits: The Case of Red Meat

Wim VerbekePieter RutsaertJulie BarnettRui GasparAfrodita MarcuZuzanna PieniakBeate SeibtDave FletcherLuisa Lima

Online voedingsinformatie : sociale media gewikt en gewogen

Hilde De GeeterWim VerbekePieter Rutsaert

Seeking information about food-related risks: the contribution of social media

Margôt KuttschreuterPieter RutsaertFemke HilverdaÁine ReganJulie BarnettWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Social media as a useful tool in food risk and benefit communication?: a strategic orientation approach

Pieter RutsaertZuzanna PieniakÁine ReganÁine McConnonMargôt KuttschreuterMònica LoresNatàlia LozanoAntonella GuzzonDace SantareWim Verbeke

A1 Journal Article in FOOD POLICY

The impact of communicating conflicting risk and benefit messages: an experimental study on red meat information

Áine ReganÁine McConnonMargôt KuttschreuterPieter RutsaertLiran ShanZuzanna PieniakJulie BarnettWim VerbekePatrick Wall

A1 Journal Article in FOOD QUALITY AND PREFERENCE

2013

Consumer interest in receiving information through social media about the risks of pesticide residues

Pieter RutsaertZuzanna PieniakÁine ReganÁine McConnonWim Verbeke

A1 Journal Article in FOOD CONTROL

Credence quality coordination and consumers' willingness-to-pay for certified halal labelled meat

Wim VerbekePieter RutsaertKarijn BonneIris Vermeir

A1 Journal Article in MEAT SCIENCE

Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal

Matty DemontPieter RutsaertMaïmouna NdourWim VerbekePapa A SeckEric Tollens

A1 Journal Article in EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS

Reversing urban bias in African rice markets: evidence from Senegal

Matty DemontPieter RutsaertMaimouna NdourWim Verbeke

A1 Journal Article in WORLD DEVELOPMENT

Social media in food risk and benefit communication

Pieter RutsaertWim Verbeke

The use of social media in food risk and benefit communication

Pieter RutsaertÁine ReganZuzanna PieniakÁine McConnonAdrian MossPatrick WallWim Verbeke

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

2012

Consumer valuation of improved rice parboiling technologies in Benin

Matty DemontEspérance ZossouPieter RutsaertMaimouna NdourPaul Van MeleWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Determinants of willingness-to-pay for GM rice with health benefits in a high-risk region: evidence from experimental auctions for folate biofortified rice in China

Hans De SteurXavier GellynckShuyi FengPieter RutsaertWim Verbeke

A1 Journal Article in FOOD QUALITY AND PREFERENCE

Experimental auctions, collective induction and choice shift: willingness-to-pay for rice quality in Senegal

Matty DemontPieter RutsaertMaïmouna NdourWim VerbekePapa Abdoulaye SeckEric Tollens

2011

Consumer preferences for rice in Africa

Pieter RutsaertMatty DemontWim Verbeke

Bookchapter in Realizing Africa's rice promise

Willingness to pay for enhanced food quality: rice parboiling in Benin

Matty DemontEspérance ZossouPieter RutsaertMaïmouna NdourPaul Van MeleWim Verbeke