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Researcher
Phuong Hong Le
Profile
Projects
Publications
Activities
Awards & Distinctions
4
Results
2021
Evaluation of using a combination of enzymatic hydrolysis and lactic acid fermentation for γ-aminobutyric acid production from soymilk
Phuong Hong Le
Nills Parmentier
Thien Trung Le
Katleen Raes
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2021
2020
Effects of pH and heat treatment on the stability of γ‐aminobutyric acid (GABA) in germinated soymilk
Katleen Raes
Phuong Hong Le
Thien Trung Le
A1
Journal Article
in
JOURNAL OF FOOD PROCESSING AND PRESERVATION
2020
Implementation of HPLC analysis of γ-aminobutyric acid (GABA) in fermented food matrices
Phuong Hong Le
Liesa Verscheure
Thien Trung Le
Yannick Verheust
Katleen Raes
A1
Journal Article
in
FOOD ANALYTICAL METHODS
2020
Strategies to enrich soymilk with γ-aminobutyric acid
Phuong Hong Le
Katleen Raes
Thien Trung Le
Dissertation
2020