Research Explorer

Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Researcher

Phara De Bock

Awards & Distinctions

8 Results

2022

Physicochemical characterization of thirteen quinoa (Chenopodium quinoa willd.) varieties grown in North-West Europe, part II

Phara De BockGerda CnopsHilde MuyllePaul QuataertMia EeckhoutFilip Van Bockstaele

A1 Journal Article in PLANTS-BASEL

Processing of pseudocereals : nutritional and technological implications

Phara De BockMia EeckhoutFilip Van BockstaeleKatleen RaesPieter Vermeir

2021

Comparison of the chemical and technological characteristics of wholemeal flours obtained from amaranth (Amaranthus sp.), quinoa (Chenopodium quinoa) and buckwheat (Fagopyrum sp.) seeds

Phara De BockLori DaelemansLotte SelisKatleen RaesPieter VermeirMia EeckhoutFilip Van Bockstaele

A1 Journal Article in FOODS

Impact of tempering process on the yield and composition of quinoa flour

Phara De BockFilip Van BockstaeleKatleen RaesPieter VermeirMia Eeckhout

Impact of tempering process on yield and composition of quinoa flour

Phara De BockFilip Van BockstaeleKatleen RaesPieter VermeirPaul Van der MeerenMia Eeckhout

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Yield and nutritional characterization of thirteen quinoa (Chenopodium quinoa willd.) varieties grown in North-West Europe, part I

Phara De BockFilip Van BockstaeleHilde MuyllePaul QuataertPieter VermeirMia EeckhoutGerda Cnops

A1 Journal Article in PLANTS-BASEL

2019

Gluten free cakes and cookies with pseudocereals and teff

Lori DaelemansCleo PannecouckePhara De BockIngrid De LeynMelissa CamerlinckFilip Van Bockstaele

Nutritional and functional characterization of Pseudocereals quinoa, amaranth and buckwheat

Phara De BockLori DaelemansPieter VermeirFilip Van BockstaeleKatleen RaesMia Eeckhout