Research Explorer

Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Researcher

Peter Coutteau

Awards & Distinctions

48 Results

2002

Impact of the supplementation of a docosahexaenoic acid-rich emulsion on the reproductive output of oyster broodstock, Crassostrea gigas.

Marrit CaersSD UTTINGPeter CoutteauPF MILLICANPatrick Sorgeloos

A1 Journal Article in MARINE BIOLOGY

Protein turnover, amino acid profile and amino acid flux in juvenile shrimp Litopenaeus vannamei: effects of dietary protein source.

E MENTEPeter CoutteauD HOULIHANI DAVIDSONPatrick Sorgeloos

A1 Journal Article in JOURNAL OF EXPERIMENTAL BIOLOGY

2000

Comparison of phosphatidylcholine purified from soybean and marine fish roe in the diet of postlarval Penaeus vannamei Boone.

Peter CoutteauE KONTARAPatrick Sorgeloos

A1 Journal Article in AQUACULTURE

Impact of starvation and of feeding algal and artificial diets on the lipid content and composition of juvenile oysters (Crassostrea gigas) and clams (Tapes philippinarum).

Marrit CaersPeter CoutteauPatrick Sorgeloos

A1 Journal Article in MARINE BIOLOGY

Incorporation of different fatty acids, supplied as emulsions or liposomes, in the polar and neutral lipids of Crassostrea gigas spat.

Marrit CaersPeter CoutteauPatrick Sorgeloos

A1 Journal Article in AQUACULTURE

1999

Dietary impact of algal and artificial diets, fed at different feeding rations, on the growth and fatty acid composition of Tapes philippinarum (L.) spat.

Marrit CaersPeter CoutteauPatrick Sorgeloos

A1 Journal Article in AQUACULTURE

The Chilean scallop Argopecten purpuratus (Lamarck, 1819): I. fatty acid composition and lipid content of six organs.

Marrit CaersPeter CoutteauKaren CuréV MORALESG GAJARDOPatrick Sorgeloos

A1 Journal Article in COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

The Chilean scallop Argopecten purpuratus (Lamarck, 1819): II. manipulation of the fatty acid composition and lipid content of the eggs via lipid supplementation of the broodstock diet.

Marrit CaersPeter CoutteauKaren CuréV MORALESG GAJARDOPatrick Sorgeloos

A1 Journal Article in COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY B-BIOCHEMISTRY & MOLECULAR BIOLOGY

1998

Biochemical and enzymatic characterization of decapsulated cysts and nauplii of the brine shrimp Artemia at different developmental stages.

A GARCIA-ORTEGAJohan VerrethPeter CoutteauH SEGNEREA HUISMANPatrick Sorgeloos

A1 Journal Article in AQUACULTURE

Comparison of different soybean phospholipidic fractions as dietary supplements for common carp, Cyprinus carpio, larvae.

Inge GeurdenD MARIONN CHARLONPeter CoutteauP BERGOT

A1 Journal Article in AQUACULTURE

Comparison of native, lyso and hydrogenated soybean phosphatidylcholine as phospholipid source in the diet of postlarval Penaeus japonicus bate.

EKM KONTARAIS DJUNAIDAHPeter CoutteauPatrick Sorgeloos

A1 Journal Article in ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG

Incorporation of fatty acids from dietary neutral lipid in eye, brain and muscle of postlarval turbot fed diets with different types of phosphatidylcholine.

Inge GeurdenOS REYESP BERGOTPeter CoutteauPatrick Sorgeloos

A1 Journal Article in FISH PHYSIOLOGY AND BIOCHEMISTRY

The effect of lipid supplementation on growth and fatty acid composition of Tapes philippinarum spat.

Marrit CaersPeter CoutteauP LOMBEIDAPatrick Sorgeloos

A1 Journal Article in AQUACULTURE

1997

Effect of dietary phospholipid on requirements for and incorporation of n-3 highly unsaturated fatty acids in postlarval Penaeus japonicus Bate.

EKM KONTARAPeter CoutteauPatrick Sorgeloos

A1 Journal Article in AQUACULTURE

Lipid classes and their content of n-3 highly unsaturated fatty acids (HUFA) in Artemia franciscana after hatching, HUFA-enrichment and subsequent starvation.

Peter CoutteauG MOURENTE

A1 Journal Article in MARINE BIOLOGY

Review on the dietary effects of phospholipids in fish and crustacean larviculture.

Peter CoutteauInge GeurdenMR CAMARAP BERGOTPatrick Sorgeloos

A1 Journal Article in AQUACULTURE

The stability of docosahexaenoic acid in two Artemia species following enrichment and subsequent starvation.

JO EVJEMOPeter CoutteauY OLSENPatrick Sorgeloos

A1 Journal Article in AQUACULTURE

1996

A standard experimental diet for the study of fatty acid requirements of weaning and first ongrowing stages of the European sea bass Dicentrarchus labrax L: Comparison of extruded and extruded/coated diets.

Peter CoutteauG VANSTAPPENPatrick Sorgeloos

A1 Journal Article in ARCHIVES OF ANIMAL NUTRITION-ARCHIV FUR TIERERNAHRUNG

Determination of fatty acid requirements during weaning and first ongrowing of marine fish using a standard diet: 45-55

Supplementation of lipid emulsions to algal diets in the hatchery rearing of bivalves: 145-154

Peter CoutteauMarrit CaersKaren CuréG GAJARDO

The effect of DHA/EPA ratio in live feed on the fatty acid composition, survival, growth and pigmentation of turbot larvae Scophthalmus maximus L.: 57-67

Karen CuréG GAJARDOPeter Coutteau

The effect of different levels and sources of dietary phosphatidylcholine on the growth, survival, stress resistance, and fatty acid composition of postlarval Penaeus vannamei.

Peter CoutteauMR CAMARAPatrick Sorgeloos

A1 Journal Article in AQUACULTURE

The use of lipid emulsions as carriers for essential fatty acids in bivalves: A test case with juvenile Placopecten magellanicus.

Peter CoutteauJD CASTELLRG ACKMANPatrick Sorgeloos

A1 Journal Article in JOURNAL OF SHELLFISH RESEARCH

1995

Artemia from Madagascar reveals an exceptionally high n-3 highly unsaturated fatty acid content: 154-158

GV TRIANTAPHYLLIDISPeter CoutteauE MIASAPatrick Sorgeloos

Dietary phospholipids for European seabass (Dicentrarchus labrax) during first ongrowing: 175-178

I GEURDENPeter CoutteauPatrick Sorgeloos

Effect of dietary phosphatidylcholine on growth and lipid composition of post-larval Penaeus vannamei (Boone): pp. 255-259

MR CAMARAPeter CoutteauPatrick Sorgeloos

Effect of heat treatment on the nutritional quality of decapsulated Anemia cysts as food for African catfish Clarias gariepinus larvae

A. Garcia-OrtegaA. Van HoornyckH. SegnerPeter CoutteauJohan Verreth

Laboratory and field variation in HUFA enrichment of Artemia nauplii: 137-140

P LAVENSPeter CoutteauPatrick Sorgeloos

Manipulation of DHA/EPA ratio in live feed: preliminary results on the effects on survival, growth, pigmentation and fatty acid composition of turbot larvae Scophthalmus maximus L: 171-174

K CUREG GAJARDOPeter CoutteauPatrick Sorgeloos

The stability of n-3 highly unsaturated fatty acids in various Artemia populations following enrichment and subsequent starvation: 149-153

GV TRIANTAPHYLLIDISPeter CoutteauPatrick Sorgeloos

Variation of lipid and fatty acid content in larval and early juvenile stages of the hard clam Mercenaria mercenaria in a commercial hatchery

M CaersPeter CoutteauW MooreJ ManziPatrick Sorgeloos

1994

Dietary phosphatidylcholine requirements of Penaeus japonicus bate and Penaeus vannamei boone (Crustacea, Decapoda, Penaeidae)

Marcos R. CamaraPeter CoutteauPatrick Sorgeloos

Effect of algal ration and substitution of algae by manipulated yeast diets on the growth of juvenile Mercenaria mercenaria.

Peter CoutteauNH HADLEYJJ MANZIPatrick Sorgeloos

A1 Journal Article in AQUACULTURE

Effect of algal ration on feeding and growth of juvenile Manila clam Tapes philippinarum (Adams and Reeve).

Peter CoutteauKaren CuréPatrick Sorgeloos

A1 Journal Article in JOURNAL OF SHELLFISH RESEARCH

Effect of lipid supplementation on growth, survival and fatty acid composition of bivalve larvae (Ostrea edulis L. and Mercenaria mercenaria L.)

Peter CoutteauMarrit CaersA MalletW MooreJJ ManziPatrick Sorgeloos

1992

Baker's yeast as substitute for micro-algae in the culture of filter-feeding organisms

Peter CoutteauAugust CoomansPatrick Sorgeloos

The use of manipulated baker's yeast as an algal substitute for the laboratory culture of Anostraca

Peter CoutteauLuc BrendonckPatrick LavensPatrick Sorgeloos

A1 Journal Article in HYDROBIOLOGIA

1990

Baker's yeast as a potential substitute for live algae in aquaculture diets : Artemia as a case study

Peter CoutteauPatrick LavensPatrick Sorgeloos

A2 Journal Article in JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Dietary phosphatidylcholine requirements in larval and postlarval Penaeus japonicus Bate. Aquacult. Nutr., 1997, 3: 39-47.

MR CAMARAPeter CoutteauPatrick Sorgeloos

ICES Cooperative Research Report, 1995, N* 211.

Peter CoutteauPatrick Sorgeloos

Intercalibration exercise on the qualitative and quantitative analysis of fatty acids in Anemia and marine samples used in mariculture.

Peter CoutteauPatrick Sorgeloos

Manipulated yeast as a partial substitute for rearing bivalve molluscs: laboratory trials with Tapes semidecussata. J. World Aquaculture Soc.

Peter CoutteauPatrick LavensP LEGERPatrick Sorgeloos

A2 Journal Article

Manipulated yeast diets and dried algae as a partial substitute for live algae in the juvenile rearing of the Manila clam Tapes phillippinarum and the Pacific oyster Crassostrea gigas. Proc. of Aquaculture Europe '92, (in press).

Peter CoutteauM DRAVERSP DRAVERSP LEGERPatrick Sorgeloos

Substitute diets for live algae in the intensive rearing of bivalve mollusks: a state of the art report. World Aquaculture.

Peter CoutteauPatrick Sorgeloos

The use of algal substitutes and the requirement for live algae in the hat chery and nursery rearing of bivalve molluscs: an international survey. J. Shellfish Research.

Peter CoutteauPatrick Sorgeloos

A2 Journal Article

The use of algal substitutes and the requirement for live algae in the hatchery and nursery rearing of bivalve molluscs: an international survey. J. Shellfish Research ll(2):467-476, 1992.

Peter CoutteauPatrick Sorgeloos

A2 Journal Article

The use of artificial diets in the hatchery rearing of bivalve molluscs. Med. Fac. Landbouww., Univ. Gent 57(4B):2111-2119, 1992.

Peter CoutteauPatrick Sorgeloos

Use of the brine shrimp, Artemia spp., in larval crustacean nutrition: a review. Review in Fisheries Science, 6 (1,2), 1998, 55-68.

Patrick SorgeloosPeter CoutteauPH DHERTGreet MerchiePatrick Lavens