Research Explorer

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Researcher

Paul Van der Meeren

Awards & Distinctions

484 Results

2025

A holistic determination of optimal coagulant dosage by exploring the dynamics of particle size distribution, floc structure, and electrochemistry

Diogo Alexandre dos Santos AbreuDavid Fernandes del PozoEmiel DeruyttereAisling DalyPaul Van der MeerenIngmar NopensJuan Pablo Gallo

A1 Journal Article in CHEMICAL ENGINEERING JOURNAL

Effect of dry heat treatment temperature of skim milk powder on the improved heat stability of recombined filled evaporated milk

Zijun ZhaoSimin ChenBruno De MeulenaerJianfeng WuPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

2024

A comparative study on stabilizing and releasing thymol by pre-formed V-type starch and β-cyclodextrin

Qing GaoJiabao ZhengPaul Van der MeerenBin ZhangXiong FuQiang Huang

A1 Journal Article in FOOD HYDROCOLLOIDS

A novel set-type yogurt with improved rheological and sensory properties by the sole addition of insoluble soybean fiber

Bifen ChenYongjian CaiXiujie ZhaoShuguang WangYongliang ZhuangQiangzhong ZhaoMouming ZhaoPaul Van der Meeren

A1 Journal Article in FOOD BIOSCIENCE

Antioxidation and Slow Digestive Metabolism Regulation Mechanism of Diacylglycerol Structured Emulsions Stabilized by Starch-Lipid Complexes

Qing LiPaul Van der Meeren

Destabilization of a model O/W/O double emulsion : from bulk to interface

Zijian ZhiHao LiIndi GeursBenny LewilleRui LiuPaul Van der MeerenKoen DewettinckFilip Van Bockstaele

A1 Journal Article in FOOD CHEMISTRY

Development of a GC-FID method for quantitative characterisation of polyglycerols in polyglycerol polyricinoleate (PGPR) present in a lipid matrix

Chunxia SuPaul Van der MeerenBruno De Meulenaer

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Dual stabilization of O/W/O double emulsions by proteins : an interfacial perspective

Zijian ZhiHao LiIndi GeursBenny LewilleRui LiuPaul Van der MeerenKoen DewettinckFilip Van Bockstaele

A1 Journal Article in FOOD HYDROCOLLOIDS

Effect of cheese processing relevant conditions on the physicochemical properties of bovine casein micelles

Teng WangPaul Van der MeerenBruno De Meulenaer

Effects of physical method and enzymatic hydrolysis on the properties of soybean fiber-rich stabilizer for oil in water emulsions

Lihua HuangYongjian CaiQiangzhong ZhaoDongrui ZhaoYulin HuMouming ZhaoPaul Van der Meeren

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Emulsifying and heat stabilizing properties of whey protein-lactose conjugates

Qurrotul A'yunPaul Van der MeerenChusnul Hidayat

Extraction of phenolic compounds from walnut green husk (Juglans regia L.) by Salting-Out extraction method

Sorour BarekatAli NasirpourJavad KeramatMohammad DinariAli Sedaghat DoostPaul Van der Meeren

A1 Journal Article in PREPARATIVE BIOCHEMISTRY & BIOTECHNOLOGY

Fabrication, structural properties, and applications of glycyrrhizic acid-based multifunctional hydrogels

Qing LiXiaoquan YangZhili WanPaul Van der Meeren

Heat stability assessment of milk : a review of traditional and innovative methods

Jianfeng WuSimin ChenPaul Van der Meeren

A1 Journal Article in FOODS

Hybrid monoglyceride-triglyceride oleogels : insights into the crystallization behavior

Kato RondouAntonia DewettinckKoen DewettinckPaul Van der MeerenFilip Van Bockstaele

Influence of calcium concentration on the re-assembly of sodium caseinate into casein micelles and on their renneting behavior

Teng WangYadong LiFien De WitteFerre RebryHao LiuPieter VermeirKoen DewettinckPaul Van der Meeren

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Interactions between mono- and triglycerides in hybrid fat blends : from static to dynamic processing

Kato RondouAntonia DewettinckKoen DewettinckPaul Van der MeerenFilip Van Bockstaele

Interfacial behaviour of polyglycerol polyricinoleate (PGPR) in W/O emulsions : a molecular study

Chunxia SuPaul Van der MeerenBruno De Meulenaer

Modelling and application of dissolved air flotation for efficient separation of microplastics from sludges and sediments

Tobias De SomerMichiel Van MelkebekeBram GoethalsSergei GusevPaul Van der MeerenKevin Van GeemSteven De Meester

A1 Journal Article in JOURNAL OF ENVIRONMENTAL CHEMICAL ENGINEERING

New insights into protein-polysaccharide complex coacervation : dynamics, molecular parameters, and applications

Jiabao ZhengPaul Van der MeerenWeizheng Sun

A2 Journal Article in AGGREGATE

Phosphatidylcholine-depleted lecithin as low-HLB emulsifier in double emulsions : a sensitivity analysis

Yulin HuPaul Van der Meeren

A1 Journal Article in JOURNAL OF FOOD ENGINEERING

Recent advance in the valorization of soy-based by-products : extraction, modification, interaction and applications in the food industry

Lihua HuangYongjian CaiFang FangTongwen HuangMouming ZhaoQiangzhong ZhaoPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Single-site iron-anchored amyloid hydrogels as catalytic platforms for alcohol detoxification

Jiaqi SuPengjie WangWei ZhouMohammad PeydayeshJiangtao ZhouTonghui JinFelix DonatCuiyuan JinLu XiaKaiwen Wang et al.

A1 Journal Article in NATURE NANOTECHNOLOGY

Stabilization and release of thymol in pre-formed V-type starch : a comparative study with traditional method

Qing GaoJiabao ZhengPaul Van der MeerenBingnan ZhangXiong FuQiangsheng Huang

A1 Journal Article in CARBOHYDRATE POLYMERS

Stabilization of emulsions with high physical stability using ultrasonic autoclaving alkaline-treated insoluble soybean fiber

Bifen ChenXiujie ZhaoGuifei YangYongjian CaiMouming ZhaoQiangzhong ZhaoPaul Van der Meeren

A1 Journal Article in FOOD AND BIOPROCESS TECHNOLOGY

Structure-function relationships of foods as complex adaptive systems : the complexity of steering sensory perception

Marcel PaquesKoen DewettinckPaul Van der Meeren

TOF-MS based characterization of polyglycerol polyricinoleate (PGPR) samples

Chunxia SuPaul Van der MeerenBruno De Meulenaer

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

The mechanism of resveratrol stabilization and degradation by synergistic interactions between constituent proteins of whey protein

Xin Yin[missing] WusigaleHao ChengPaul Van der MeerenLi Liang

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

pH-driven fabrication of a caseinate-pectin polyelectrolyte complex as a promising carrier for lutein and zeaxanthin delivery : microencapsulation, stability, and sustained release properties

Gang ZhangYuqian YanLinlin HeXin QiYanna ZhaoXiao WangMin LiuZhuang DingZhengping WangPaul Van der Meeren

A1 Journal Article in INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

2023

Analytics and applications of polyglycerol polyricinoleate (PGPR)—Current research progress

Chunxia SuBruno De MeulenaerPaul Van der Meeren

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Bubble cavity for ethylene encapsulation based on starch-fatty acid salt complex

Zhanpeng LiuYi JiangBin ZhangXiong FuQiang HuangPaul Van der Meeren

A1 Journal Article in FOOD BIOSCIENCE

Characteristics of insoluble soybean fiber (ISF) concentrated emulsions : effects of pretreatment on ISF and freeze–thaw stability of emulsions

Yongjian CaiLihua HuangFeibai ZhouQiangzhong ZhaoMouming ZhaoPaul Van der Meeren

A1 Journal Article in FOOD CHEMISTRY

Designing gastric-stable adsorption layers by whey protein-pectin complexation at the oil-water interface

Hao LiPaul Van der Meeren

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Formation and characterization of oleogels derived from emulsions : evaluation of polysaccharide ratio and emulsification method

Lihua HuangYongjian CaiDi FangJiaqi SuMouming ZhaoQiangzhong ZhaoPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Formulation of an O/W/O double emulsion model system and its instability mechanism

Zijian ZhiPaul Van der MeerenKoen DewettinckFilip Van Bockstaele

Formulation, characterization, and physical stability of encapsulated walnut green husk (Juglans regia L.) extract in phosphatidylcholine liposomes

Sorour BarekatAli NasirpourJavad KeramatMohammad DinariMyriam ClaeysAli Sedaghat DoostPaul Van der Meeren

A1 Journal Article in JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Hydration effects of insoluble soybean fiber (ISF) on rheological properties and freeze–thaw stability of ISF concentrated emulsions

Yongjian CaiLihua HuangQiangzhong ZhaoDongrui ZhaoMouming ZhaoPaul Van der Meeren

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Impact of polyglycerol polyricinoleate (PGPR) type on its interfacial characteristics in W/O emulsions

Chunxia SuBruno De MeulenaerPaul Van der Meeren

Impact of sodium orthophosphate, sodium pyrophosphate or sodium citrate addition via dry-salting on the properties of low-moisture part skim mozzarella

Chak Ming ToChinwe Ogochukwu NnadiTeng WangPieter VermeirBruno De MeulenaerKoen DewettinckPaul Van der Meeren

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Improved coalescence and creaming stability of structured oil-in-water emulsions and emulsion gels containing ovalbumin amyloid-like fibrils produced by heat and enzymatic treatments

Arne HuystPaul Van der MeerenJoëlle A.J. HousmansMargarita Monge-MoreraFrederic RousseauJoost SchymkowitzJan A. Delcour

A1 Journal Article in FOOD HYDROCOLLOIDS

In vitro protein digestibility of different soy-based products: effects of microstructure, physico–chemical properties and protein aggregation

Mengdi LiJing WangJiayu ZhangYing LvShuntang GuoPaul Van der Meeren

A1 Journal Article in FOOD & FUNCTION

Incorporating surfactants within protein-polysaccharide hybrid particles for high internal phase emulsions (HIPEs) : toward plant-based mayonnaise

Jiaqi SuQianhan MaYongjian CaiHao LiFang YuanFazheng RenPengjie WangPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Incorporation of modified okara-derived insoluble soybean fiber into set-type yogurt : structural architecture, rheological properties and moisture stability

Bifen ChenXiujie ZhaoYongjian CaiXuelian JingMouming ZhaoQiangzhong ZhaoPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Interaction of milk proteins with polyphenols and their adsorption at the interface and stabilization of emulsions

Xin YinPaul Van der MeerenLiang Li

Investigating the effect of diluents and fat globules on the size measurement of casein micelles by dynamic light scattering

Teng WangHao LiQuenten DenonChak Ming ToPaul Van der Meeren

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Performance of ethylene controlled release carriers based on V-type starch and polysaccharide

Zhanpeng LiuPaul Van der MeerenQiang Huang

Preparation and characterization of emulsion gels stabilized by adequately preprocessed insoluble soybean fiber from okara

Lihua HuangYongjian CaiJiaqi SuMouming ZhaoQiangzhong ZhaoPaul Van der Meeren

A1 Journal Article in SOFT MATTER

Probing the improved heat stabilizing capacity of dry heat conjugated whey protein in oil-in-water emulsions : a microrheological study

Qurrotul A'yunKarl CogheFerre RebryChusnul HidayatPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Protein interactions during dry and wet heat pre-treatment of skim milk powder (dispersions) and their effect on the heat stability of recombined filled evaporated milk

Jianfeng WuSimin ChenEls Van DammeBruno De MeulenaerPaul Van der Meeren

A1 Journal Article in FOOD CHEMISTRY

Structural design of O/W/O double emulsion model system and its instability mechanism

Zijian ZhiPaul Van der MeerenKoen DewettinckFilip Van Bockstaele

Study on the interaction between modified insoluble soybean fiber (ISF) and milk protein in gel system and its application

Bifen ChenPaul Van der MeerenQiangzhong Zhao

Textural and functional properties of plant-based cheese alternatives

Ali Sedaghat DoostSaba ForoutanparsaEmerson Jimenez BarajasPaul Van der Meeren

The influence of processing on the functionality of low-moisture part-skim mozzarella

Chak Ming ToPaul Van der MeerenKoen Dewettinck

Towards a better understanding of protein-polysaccharide electrostatic interactions and their application in designing delivery systems

Hao LiPaul Van der MeerenAli Sedaghat Doost

Using 1H and 23Na NMR relaxometry as a novel tool to monitor the moisture and salt distribution in commercial low-moisture part skim mozzarella

Chak Ming ToMatthias MylleFerre RebryStijn BossierPaul Van der MeerenLeo Pel

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

pH-driven preparation of caseinate-chitosan complex coacervation for co-encapsulation of hydrophobic curcumin and hydrophilic l-ascorbate : stability and in vitro release properties

Xin YinMuhammad Aslam KhanPaul Van der MeerenShuai FengYongchao WangLi Liang

A1 Journal Article in FOOD BIOSCIENCE

2022

A combined approach for modifying pea protein isolate to greatly improve its solubility and emulsifying stability

Zijian ZhiLei YanHao LiKoen DewettinckPaul Van der MeerenRui LiuFilip Van Bockstaele

A1 Journal Article in FOOD CHEMISTRY

Antioxidant nanocarriers for stabilization of algae oil emulsions rich in omega-3 fatty acids

Ali Sedaghat DoostPaul Van der Meeren

Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation

Arne HuystLomme J. DeleuTrui LuyckxDieter BuystJohn Van CampJan A. DelcourPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Complexation temperature regulation of the ordered structure of 'empty' V-type starch

Qing GaoJiabao ZhengPaul Van der MeerenJie XiaBin ZhangXiong FuQiang Huang

A1 Journal Article in CARBOHYDRATE POLYMERS

Designing delivery systems for functional ingredients by protein/polysaccharide interactions

Hao LiTeng WangYulin HuJianfeng WuPaul Van der Meeren

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Development of a method to determine the SFC in the fat phase of emulsions using TD-NMR FID-CPMG deconvolution

Arnout DeclerckLien VermeirVeronique NelisKoen DewettinckPaul Van der Meeren

A1 Journal Article in MAGNETIC RESONANCE IN CHEMISTRY

Effect of ionic strength on the sequential adsorption of whey proteins and low methoxy pectin on a hydrophobic surface : a QCM-D study

Hao LiTeng WangChunxia SuJianfeng WuPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Effects of reducing milk pH to 6.2 by CO2 injection or by addition of lactic acid on the biochemical and functional properties of commercial low-moisture part-skim mozzarella

Chak Ming ToBarbara KerkaertStijn BossierDirk Van GaverPaul Van der MeerenTimothy P. Guinee

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Emulsifying and whipping properties of mixing polysaccharide dispersions : effect of ratio between insoluble soybean fiber and hydroxypropyl methylcellulose

Yongjian CaiDi ZengLihua HuangMouming ZhaoQiangzhong ZhaoPaul Van der Meeren

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Encapsulation behavior of curcumin in heteroprotein complex coacervates and precipitates fabricated from β-conglycinin and lysozyme

Jiabao ZhengQing GaoGe GeWeizheng SunPaul Van der MeerenMouming Zhao

A1 Journal Article in FOOD HYDROCOLLOIDS

Evaluation of techno-functional properties of hen egg white and wheat gluten amyloid-like fibrils formed under food-relevant conditions

Arne HuystPaul Van der Meeren

Heteroprotein complex coacervation between soy proteins and lysozyme

Jiabao ZhengPaul Van der MeerenWeizheng Sun

Impact of heat and enzymatic treatment on ovalbumin amyloid-like fibril formation and enzyme-induced gelation

Arne HuystLomme J. DeleuTrui LuyckxLouis Van der MeerenJoëlle A.J. HousmansCharlotte GrootaertMargarita Monge-MoreraJan A. DelcourAndre SkirtachFrederic Rousseau et al.

A1 Journal Article in FOOD HYDROCOLLOIDS

Impact of heat and enzyme treatment on the formation of ovalbumin amyloid-like fibrils at neutral pH and their applicability in food gels and emulsions

Arne HuystMargarita Monge-MoreraJan DelcourKoen DewettinckPaul Van der Meeren

Impact of heat-induced changes on the heat stability of recombined filled evaporated milk

Jianfeng WuPaul Van der MeerenBruno De Meulenaer

Improved heat stability of recombined filled evaporated milk emulsions by wet heat pre-treatment of skim milk powder dispersions at different pH values

Jianfeng WuSimin ChenLydivine NyiransabimanaEls Van DammeBruno De MeulenaerPaul Van der Meeren

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Influence of pH and low/high- methoxy pectin complexation on the hydrophobic binding sites of β-lactoglobulin studied by a fluorescent probe method

Hao LiTeng WangJiaqi SuPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Oil phase solubility rather than diffusivity determines the release of entrapped amino acids and di-peptides from water-in-oil-in-water emulsions

Esra KocamanDavide RabitiJuan Sebastian Murillo MorenoAsli Can KaracaPaul Van der Meeren

A1 Journal Article in MOLECULES

Recent developments of electrospun zein nanofibres : strategies, fabrication and therapeutic applications

Han ChenJiaqi SuCharles S. BrennanPaul Van der MeerenNana ZhangYi TongPengjie Wang

A1 Journal Article in MATERIALS TODAY ADVANCES

Relationship between whey protein nitrogen index of skim milk powder and the heat stability of recombined filled evaporated milk

Jianfeng WuChunxia SuLorenz De NeveAli Sedaghat DoostKarin De GravePieter VermeirJosé MartinsPaul Van der Meeren

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Rheology and stability of concentrated emulsions fabricated by insoluble soybean fiber with few combined-proteins: Influences of homogenization intensity

Yongjian CaiBifen ChenDi ZengLihua HuangChuqiao XiaoXiujie ZhaoMouming ZhaoQiangzhong ZhaoPaul Van der Meeren

A1 Journal Article in FOOD CHEMISTRY

Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period

Chak Ming ToLien VermeirBarbara KerkaertDirk Van GaverPaul Van der MeerenTimothy P. Guinee

Sequential adsorption of polyglycerol polyricinoleate and protein at the oil-water interface : an interfacial rheology study

Chunxia SuHao LiBruno De MeulenaerPaul Van der Meeren

Sequential adsorption of whey proteins and low methoxy pectin at the oil-water interface : an interfacial rheology study

Hao LiPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Starch-aroma inclusion complexes : formation mechanism and application

Qing GaoPaul Van der MeerenQiang Huang

Variations in the biochemical and functional properties of commercial low-moisture part-skim mozzarella during 3 months of storage at 4 °C

Chak Ming ToBarbara KerkaertStijn BossierDirk Van GaverPaul Van der MeerenTimothy P. Guinee

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

2021

A combined modification approach for enhancing the solubility and emulsifying stability of pea protein isolate

Zijian ZhiRui LiuPaul Van der MeerenKoen DewettinckFilip Van Bockstaele

Assembly of propylene glycol alginate/β-lactoglobulin composite hydrogels induced by ethanol for co-delivery of probiotics and curcumin

Jiaqi SuYongjian CaiZijian ZhiQing GuoLike MaoYanxiang GaoFang YuanPaul Van der Meeren

A1 Journal Article in CARBOHYDRATE POLYMERS

Carboxymethyl cellulose/okara protein influencing microstructure, rheological properties and stability of O/W emulsions

Yongjian CaiLihua HuangXia TaoJiaqi SuBifen ChenMouming ZhaoQiangzhong ZhaoPaul Van der Meeren

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Characterisation of fat crystal polymorphism in cocoa butter by time-domain NMR and DSC deconvolution

Arnout DeclerckVeronique NelisSabine DanthineKoen DewettinckPaul Van der Meeren

A1 Journal Article in FOODS

Colloidal stability of oil-in-water emulsions prepared from hen egg white submitted to dry and/or wet heating to induce amyloid-like fibril formation

Arne HuystLomme DeleuTrui LuyckxDieter BuystJohn Van CampJan DelcourPaul Van der Meeren

Comparison of low- and high-methoxyl pectin for the stabilization of whey protein isolate as carrier for lutein

Edgar Alan Cortés MoralesAli Sedaghat DoostGonzalo VelazquezPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Conjugation of milk proteins and reducing sugars and its potential application in the improvement of the heat stability of (recombined) evaporated milk

Jianfeng WuHao LiQurrotul A'yunAli Sedaghat DoostBruno De MeulenaerPaul Van der Meeren

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Crystallization of polymethoxyflavones in high internal phase emulsions stabilized using biopolymeric complexes : implications for microstructure and in vitro digestion properties

Wahyu WijayaHuijuan ZhengAshok R. PatelPaul Van der MeerenQingrong Huang

A1 Journal Article in FOOD BIOSCIENCE

Detection of ovalbumin amyloid-like fibrils at the oil-water interface in oil-in-water emulsions by spinning disk confocal microscopy

Arne HuystHerlinde De KeersmaeckerLomme DeleuKevin BraeckmansJan DelcourPaul Van der Meeren

Detection of ovalbumin amyloid-like fibrils at the oil-water interface in oil-in-water emulsions by spinning disk confocal microscopy

Arne HuystHerlinde De KeersmaeckerLomme J. DeleuKevin BraeckmansJan A. DelcourPaul Van der Meeren

A1 Journal Article in FOOD STRUCTURE-NETHERLANDS

Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods

Chunxia SuPaul Van der MeerenBruno De Meulenaer

Development of a GC-FID method for the quantitative determination of polyglycerol polyricinoleate (PGPR) in foods

Chunxia SuPaul Van der MeerenBruno De Meulenaer

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Dry heat treatment of skim milk powder greatly improves the heat stability of recombined evaporated milk emulsions

Jianfeng WuSimin ChenAli Sedaghat DoostQurrotul A'yunPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Effect of alkaline pH on the physicochemical properties of insoluble soybean fiber (ISF), formation and stability of ISF-emulsions

Yongjian CaiLihua HuangBifen ChenXiujie ZhaoMouming ZhaoQiangzhong ZhaoPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Effect of dilution on particle size analysis of w/o emulsions by dynamic light scattering

Mathieu BalcaenLorenz De NeveKoen DewettinckPaul Van der Meeren

A1 Journal Article in JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Effect of homogenization associated with alkaline treatment on the structural, physicochemical, and emulsifying properties of insoluble soybean fiber (ISF)

Yongjian CaiLihua HuangBifen ChenJiaqi SuXiujie ZhaoMouming ZhaoQiangzhong ZhaoPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Effect of pH on okara protein-carboxymethyl cellulose interactions in aqueous solution and at oil-water interface

Yongjian CaiLihua HuangXia TaoJiaqi SuBifen ChenFeibai ZhouMouming ZhaoQiangzhong ZhaoPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Electrostatic interaction between whey proteins and low methoxy pectin studied by quartz crystal microbalance with dissipation monitoring

Hao LiJianfeng WuAli Sedaghat DoostJiaqi SuPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Encapsulation and release of amino acids in double emulsions

Esra KocamanPaul Van der MeerenAsli Can Karaca

Enhanced acidic stability of O/W emulsions by synergistic interactions between okara protein and carboxymethyl cellulose

Yongjian CaiLihua HuangXia TaoJiaqi SuChuqiao XiaoMouming ZhaoQiangzhong ZhaoPaul Van der Meeren

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

High-internal-phase emulsions (HIPEs) for co-encapsulation of probiotics and curcumin : enhanced survivability and controlled release

Jiaqi SuYongjian CaiKedong TaiQing GuoShaoxin ZhuLike MaoYanxiang GaoFang YuanPaul Van der Meeren

A1 Journal Article in FOOD & FUNCTION

Impact of tempering process on yield and composition of quinoa flour

Phara De BockFilip Van BockstaeleKatleen RaesPieter VermeirPaul Van der MeerenMia Eeckhout

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Improved food functional properties of pea protein isolate in blends and co-precipitates with whey protein isolate

H. T. KristensenQuenten DenonIris TavernierS. B. GregersenM. HammershojPaul Van der MeerenKoen DewettinckT. K. Dalsgaard

A1 Journal Article in FOOD HYDROCOLLOIDS

Improved heat stability of recombined evaporated milk emulsions by wet heat pretreatment of skim milk powder dispersions

Jianfeng WuSimin ChenTeng WangHao LiAli Sedaghat DoostEls Van DammeBruno De MeulenaerPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Influence of fat crystallization in W/O emulsions on the water droplet size determination by NMR diffusometry

Veronique NelisLorenz De NeveMathieu BalcaenKoen DewettinckTimothee CourtinJosé MartinsPaul Van der Meeren

A1 Journal Article in JOURNAL OF COLLOID AND INTERFACE SCIENCE

Influence of hydrophobic interfaces and shear on ovalbumin amyloid-like fibril formation in oil-in-water emulsions

Arne HuystLomme DeleuTrui LuyckxMarlies LambrechtJohn Van CampJan DelcourPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Influence of virgin coconut oil on the inhibitory effect of emulsion-based edible coatings containing cinnamaldehyde against the growth of Colletotrichum gloeosporioides (Glomerella cingulata)

Asep Wawan PermanaImca SampersPaul Van der Meeren

A1 Journal Article in FOOD CONTROL

Insect protein concentrates from Mexican edible insects : structural and functional characterization

Diana Baigts AllendeAli Sedaghat DoostMilena Ramirez-RodriguesKoen DewettinckPaul Van der MeerenBruno De MeulenaerDaylan A. Tzompa-Sosa

A1 Journal Article in LWT-FOOD SCIENCE AND TECHNOLOGY

Oil diffusion in fat crystal matrices : characterization by NMR relaxometry and diffusometry

Veronique NelisLorenz De NeveSabine DanthineKoen DewettinckJosé MartinsPaul Van der Meeren

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Phosphatidylcholine-depleted lecithin : a clean-label low-HLB emulsifier to replace PGPR in w/o and w/o/w emulsions

Mathieu BalcaenJohan SteylsArnulf SchoeppeVeronique NelisPaul Van der Meeren

A1 Journal Article in JOURNAL OF COLLOID AND INTERFACE SCIENCE

Quartz Crystal Microbalance with Dissipation (QCM-D) as a tool to study the interaction between whey protein isolate and low methoxyl pectin

Arima Diah SetiowatiLorenz De NeveQurrotul A'yunPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Rheo-NMR to investigate fat crystallization under shear

Ferre RebryArnout DeclerckKarl-Friedrich RatzschManfred WilhelmKoen DewettinckPaul Van der Meeren

A1 Journal Article in CURRENT RESEARCH IN FOOD SCIENCE

Variations in the biochemical and functional properties of industrial low-moisture part-skim mozzarella during 4 months of storage at 4°C

Chak Ming ToLien VermeirBarbara KerkaertDirk Van GaverPaul Van der MeerenTim Guinee

2020

Adjustment of the structural and functional properties of okara protein by acid precipitation

Yongjian CaiLihua HuangXia TaoJiaqi SuBifen ChenMouming ZhaoQiangzhong ZhaoPaul Van der Meeren

A1 Journal Article in FOOD BIOSCIENCE

Characterization and enhanced functionality of nanoparticles based on linseed protein and linseed gum biocomplexes

Maryam Nikbakht NasrabadiSayed Amir Hossein GoliAli Sedaghat DoostPaul Van der Meeren

A1 Journal Article in INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Dry heat induced whey protein-lactose conjugates largely improve the heat stability of O/W emulsions

Qurrotul A'yunPaolo DemicheliLorenz De NeveJianfeng WuMathieu BalcaenArima Diah SetiowatiJosé MartinsMarleen Van TroysPaul Van der Meeren

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Effect of Ultra-high temperature processing on the physicochemical properties and antibacterial activity of d-limonene emulsions stabilized by β-lactoglobulin/Gum arabic bilayer membranes

Jiaqi SuQing GuoYongjian CaiTeng WangLike MaoYanxiang GaoFang YuanPaul Van der Meeren

A1 Journal Article in FOOD CHEMISTRY

Effect of low-methoxy pectin on interfacial and emulsion stabilizing properties of heated whey protein isolate (WPI) aggregates

Wahyu WijayaSevde TuranArima Diah SetiowatiKoen DewettinckAshok R. PatelPaul Van der Meeren

A1 Journal Article in FOOD STRUCTURE-NETHERLANDS

Effect of thymol and Pickering stabilization on in-vitro digestion fate and oxidation stability of plant-derived flaxseed oil emulsions

Maryam Nikbakht NasrabadiAli Sedaghat DoostSayed Amir Hossein GoliPaul Van der Meeren

A1 Journal Article in FOOD CHEMISTRY

Formulation, characterization, and application of colloidal dispersions of essential oils

Ali Sedaghat DoostPaul Van der MeerenImca Sampers

Heat stable whey protein stabilised O/W emulsions : optimisation of the whey protein concentrate dry heat incubation conditions

Qurrotul A'yunIstna Nafi AzzahraniArne HuystLorenz De NeveJosé MartinsMarleen Van TroysChusnul HidayatPaul Van der Meeren

A1 Journal Article in COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella

Chak Ming ToLien VermeirFerre RebryBarbara KerkaertPaul Van der MeerenTimothy P. Guinee

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Improved bioaccessibility of polymethoxyflavones loaded into high internal phase emulsions stabilized by biopolymeric complexes : a dynamic digestion study via TNO's gastrointestinal model

Wahyu WijayaHuijuan ZhengTing ZhengShiwei SuAshok R. PatelPaul Van der MeerenQingrong Huang

A2 Journal Article in CURRENT RESEARCH IN FOOD SCIENCE

Influence of fat crystallization on the physicochemical and functional properties of W/O/W emulsions

Veronique NelisPaul Van der MeerenKoen Dewettinck

Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment

Ali Sedaghat DoostMaryam Nikbakht NasrabadiSayed Amir Hossein GoliMarleen Van TroysPeter DubruelNympha De NevePaul Van der Meeren

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Modification of flaxseed protein by complexation with flaxseed gum to address its limitations as a plant-based Pickering stabilizer to deliver thymol-enriched flaxseed oi

Maryam Nikbakht NasrabadiAli Sedaghat DoostPaul Van der Meeren

Nano-lipid carriers stabilized by hydrophobically modified starch or sucrose stearate for the delivery of lutein as a nutraceutical beverage model

Ali Sedaghat DoostSayedehnegin AfghariHajar AbbasiMaryam Nikbakht NasrabadiKoen DewettinckPaul Van der Meeren

A1 Journal Article in COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Norbixin binding to whey protein isolate - alginate electrostatic complexes increases its solubility and stability

Anders Hauer MøllerWahyu WijayaAmita JahangiriBjoern MadsenBjarne JoernsgaardSigne VaerbakMarianne HammershøjPaul Van der MeerenTrine Kastrup Dalsgaard

A1 Journal Article in FOOD HYDROCOLLOIDS

Physicochemical characteristics, emulsifying performance, and potential application of insoluble soybean fiber (ISF) extracted by homogenization associated with alkaline treatment

Yongjian CaiPaul Van der MeerenQiangzhong Zhao

Phytoparticles for the stabilization of Pickering emulsions in the formulation of novel food colloidal dispersions

Seid Mahdi JafariAli Sedaghat DoostMaryam Nikbakht NasrabadiSareh BoostaniPaul Van der Meeren

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Production of food nanomaterials by specialized equipment

Ali Sedaghat DoostMaryam Nikbakht NasrabadiAnja SadžakPaul Van der Meeren

Bookchapter in Handbook of food nanotechnology : applications and approaches

Production of reduced‐fat whipped toppings by solid fat‐based W/O/W double emulsions : proof of concept

Ferre RebryVeronique NelisKim MoensKoen DewettinckPaul Van der Meeren

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

Recent advances in food colloidal delivery systems for essential oils and their main components

Ali Sedaghat DoostMaryam Nikbakht NasrabadiVincent KassoziHenriettah NakisoziPaul Van der Meeren

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Release of amino acids encapsulated in PGPR-stabilized W/O/W emulsions is affected by temperature and hydrophobicity

Esra KocamanAsli Can KaracaPaul Van der Meeren

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Rheological and interfacial properties of basil seed gum modified with octenyl succinic anhydride

Hadi Hashemi GahruieMohammad Hadi EskandariMohammadreza KhalesiPaul Van der MeerenSeyed Mohammad Hashem Hosseini

A1 Journal Article in FOOD HYDROCOLLOIDS

Seasonal variations in the functional performance of industrial low-moisture part-skim mozzarella over a 1.5-year period

Chak Ming ToLien VermeirBarbara KerkaertDirk Van GaverPaul Van der MeerenTimothy P. Guinee

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

Self-assembly of Tween 80 micelles as nanocargos for oregano and trans-cinnamaldehyde plant-derived compounds

Ali Sedaghat DoostFrank DevlieghereChristian StevensMyriam ClaeysPaul Van der Meeren

A1 Journal Article in FOOD CHEMISTRY

Stability and functionality of xanthan gum-shellac nanoparticles for the encapsulation of cinnamon bark extract

Dimas Rahadian Aji MuhammadAli Sedaghat DoostVipul GuptaMohd Dona Bin SintangDavy Van de WallePaul Van der MeerenKoen Dewettinck

A1 Journal Article in FOOD HYDROCOLLOIDS

Towards a better understanding of the link between molecular mechanisms and macroscopic effects in nanosuspension formulation

Lorenz De NevePaul Van der MeerenGreet Meurs

Whey protein-polysaccharide conjugates obtained via dry heat treatment to improve the heat stability of whey protein stabilized emulsions

Arima Diah SetiowatiWahyu WijayaPaul Van der Meeren

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

2019

A review on nuclear Overhauser enhancement (NOE) and rotating-frame Overhauser effect (ROE) NMR techniques in food science : basic principles and applications

Ali Sedaghat DoostMarzieh AkbariChristian StevensArima Diah SetiowatiPaul Van der Meeren

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Bioparticles of flaxseed protein and mucilage enhance the physical and oxidative stability of flaxseed oil emulsions as a potential natural alternative for synthetic surfactants

Maryam Nikbakht NasrabadiSayed Amir Hossein GoliAli Sedaghat DoostKoen DewettinckPaul Van der Meeren

A1 Journal Article in COLLOIDS AND SURFACES B-BIOINTERFACES

Characterisation and quantification of fat crystallisation in bulk and emulsified systems

Arnout DeclerckPaul Van der MeerenKoen Dewettinck

Characterization and optimization of food-grade water-in-oil-in-water emulsion formulations

Mathieu BalcaenPaul Van der Meeren

Effects of novel and conventional thermal treatments on the physicochemical properties of iron-loaded double emulsions

Seyed Mohammad Hashem HosseiniHadi Hashemi GahruieMaryam RazmjooieMarziyeh SepeidnamehMahsa RastehmanfardMohsen TatarFakhraddin NaghibalhossainiPaul Van der Meeren

A1 Journal Article in FOOD CHEMISTRY

Fabrication and physicochemical investigation of plant-based flaxseed oil-in-water Pickering emulsions stabilized by flaxseed protein-mucilage complex particles

Maryam Nikbakht NasrabadiPaul Van der MeerenSayed Amir Hossein Goli

Fat crystallization and melting in W/O/W double emulsions : comparison between bulk and emulsified state

Veronique NelisArnout DeclerckLorenz De NeveKim MoensKoen DewettinckPaul Van der Meeren

A1 Journal Article in COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Fat crystals : a tool to inhibit molecular transport in W/O/W double emulsions

Veronique NelisArnout DeclerckLien VermeirMathieu BalcaenKoen DewettinckPaul Van der Meeren

A1 Journal Article in MAGNETIC RESONANCE IN CHEMISTRY

Fundamental study on the salt tolerance of oregano essential oil-in-water nanoemulsions containing Tween 80

Ali Sedaghat DoostChristian StevensMyriam ClaeysPaul Van der Meeren

A1 Journal Article in LANGMUIR

Impact of freezing on the physicochemical and functional properties of low-moisture part-skim mozzarella

Chak Ming ToLien VermeirFerre RebryBarbara KerkaertPaul Van der MeerenTim Guinee

Improvement of antioxidant activity and physical stability of chocolate beverage using colloidal cinnamon nanoparticles

Dimas Rahadian Aji MuhammadCarolina Gomez GonzalezAli Sedaghat DoostDavy Van de WallePaul Van der MeerenKoen Dewettinck

A1 Journal Article in FOOD AND BIOPROCESS TECHNOLOGY

Influence of cooling rate on partial coalescence in natural dairy cream

Kim MoensDaylan A. Tzompa-SosaDavy Van de WallePaul Van der MeerenKoen Dewettinck

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Maillard conjugation as an approach to improve whey proteins functionality : a review of conventional and novel preparation techniques

Ali Sedaghat DoostMaryam Nikbakht NasrabadiJianfeng WuQurrotul A'yunPaul Van der Meeren

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Novel functional colloids from associative electrostatic interactions of proteins and polysaccharides

Wahyu WijayaPaul Van der MeerenAshok R Patel

Oil powders stabilized with soy protein used to prepare oil-in-fat dispersions

Iris TavernierBart HeymanPaul Van der MeerenTony RuyssenKoen Dewettinck

A1 Journal Article in JOURNAL OF FOOD ENGINEERING

Pickering stabilization of thymol through green emulsification using soluble fraction of almond gum : whey protein isolate nano-complexes

Ali Sedaghat DoostMaryam Nikbakht NasrabadiVincent KassoziKoen DewettinckChristian StevensPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Plant based Pickering stabilization of emulsions using soluble flaxseed protein and mucilage nano-assemblies

Maryam Nikbakht NasrabadiSayed Amir Hossein GoliAli Sedaghat DoostBart RomanKoen DewettinckChristian StevensPaul Van der Meeren

A1 Journal Article in COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Production of thymol nanoemulsions stabilized using Quillaja Saponin as a biosurfactant : antioxidant activity enhancement

Ali Sedaghat DoostJohn Van CampKoen DewettinckPaul Van der Meeren

A1 Journal Article in FOOD CHEMISTRY

Quantification of the electrostatic and covalent interaction between whey proteins and low methoxyl pectin using PFG-NMR diffusometry

Arima Diah SetiowatiLien VermeirLorenz De NeveAli Sedaghat DoostDavy SinnaevePaul Van der Meeren

A1 Journal Article in MAGNETIC RESONANCE IN CHEMISTRY

Rational design of amyloid-like fibrillary structures for tailoring food protein techno-functionality and their potential health implications

Koen JA JansensIne RomboutsCharlotte GrootaertKristof BrijsJohn Van CampPaul Van der MeerenFrederic RousseauJoost SchymkowitzJan A Delcour

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Self-assembly, functionality, and in-vitro properties of quercetin loaded nanoparticles based on shellac-almond gum biological macromolecules

Ali Sedaghat DoostVincent KassoziCharlotte GrootaertMyriam ClaeysKoen DewettinckJohn Van CampPaul Van der Meeren

A1 Journal Article in INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Study on hydrophobic modification of basil seed gum-based (BSG) films by octenyl succinate anhydride (OSA)

Hadi Hashemi GahruieMohammad Hadi EskandariPaul Van der MeerenSeyed Mohammad Hashem Hosseini

A1 Journal Article in CARBOHYDRATE POLYMERS

The influence of degree of methoxylation on the emulsifying and heat stabilizing activity of whey protein-pectin conjugates

Arima Diah SetiowatiAlexis RwigambaPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

The stability of triphasic oil-in-water Pickering emulsions can be improved by physical modification of hordein- and secalin-based submicron particles

Sareh BoostaniSeyed Mohammad Hashem HosseiniGholamhossein YousefiMasoud RiaziAli-Mohammad TamaddonPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Water and oil signal assignment in low-moisture mozzarella as determined by time-domain NMR T2 relaxometry

Lien VermeirArnout DeclerckChak Ming ToBarbara KerkaertPaul Van der Meeren

A1 Journal Article in MAGNETIC RESONANCE IN CHEMISTRY

Whey protein isolate-low methoxyl pectin nanocomplexes improve physicochemical and stability properties of quercetin in a model fat-free beverage

Wahyu WijayaRachel Catherina HarfieyantoKoen DewettinckAshok R PatelPaul Van der Meeren

A1 Journal Article in FOOD & FUNCTION

pH and protein to polysaccharide ratio control the structural properties and viscoelastic network of HIPE-templated biopolymeric oleogels

Wahyu WijayaQingqing SunLien VermeirKoen DewettinckAshok R. PatelPaul Van der Meeren

A1 Journal Article in FOOD STRUCTURE-NETHERLANDS

2018

Complexation of flaxseed mucilage and protein through electrostatic interaction

Maryam Nikbakht NasrabadiSayed Amir Hossein GoliAli Sedaghat DoostPaul Van der Meeren

Edible coating for shelf-life prolongation of fresh fruits containing cinnamaldehyde stabilized by quillaja saponin

Ali Sedaghat DoostAsep Wawan PermanaPaul Van der Meeren

Emulsifying and stabilizing properties of whey protein : pectin conjugates prepared by dry heat treatment

Arima Diah SetiowatiPaul Van der Meeren

Emulsion characteristics explaining the effect of Tween-80 on the antimicrobial activity of essential oil compounds

Elien Van de VelImca SampersLorenz De NeveQuenten DenonPaul Van der MeerenKatleen Raes

Fabrication and characterization of quercetin loaded almond gum-shellac nanoparticles prepared by antisolvent precipitation

Ali Sedaghat DoostDimas Rahadian Aji MuhammadChristian StevensKoen DewettinckPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Fabrication of Origanum compactum essential oil nanoemulsions stabilized using quillaja saponin biosurfactant

Ali Sedaghat DoostFrank DevlieghereAnn DirckxPaul Van der Meeren

A1 Journal Article in JOURNAL OF FOOD PROCESSING AND PRESERVATION

Fabrication of biopolymer nano-complexes of almond gum and whey protein isolate

Ali Sedaghat DoostPaul Van der Meeren

Fabrication of thymol nano-emulsions as a potential natural antioxidant

Ali Sedaghat DoostPaul Van der Meeren

Fat crystals : a tool to inhibit molecular transport in W/O/W double emulsions

Veronique NelisArnout DeclerckLien VermeirKoen DewettinckPaul Van der Meeren

Food-grade monoglyceride oil foams : the effect of tempering on foamability, foam stability and rheological properties

Robbe HeymansIris TavernierSabine DanthineTom RimauxPaul Van der MeerenKoen Dewettinck

A1 Journal Article in FOOD & FUNCTION

Formulation of novel biopolymer nanoparticles for targeted delivery of bioactive compounds

Ali Sedaghat DoostDimas Rahadian Aji MuhammadPaul Van der Meeren

High internal phase emulsion (HIPE)-templated biopolymeric oleofilms containing an ultra-high concentration of edible liquid oil

Wahyu WijayaPaul Van der MeerenKoen DewettinckAshok Patel

A1 Journal Article in FOOD & FUNCTION

Increasing water solubility with decreasing droplet size limits the use of water NMR diffusometry in submicron W/O-emulsion droplet size analysis

Mathieu BalcaenLorenz De NeveLien VermeirTim CourtinKoen DewettinckDavy SinnaevePaul Van der Meeren

A1 Journal Article in JOURNAL OF COLLOID AND INTERFACE SCIENCE

Influence of non-ionic emulsifier type on the stability of cinnamaldehyde nanoemulsions : a comparison of polysorbate 80 and hydrophobically modified inulin

Ali Sedaghat DoostKoen DewettinckFrank DevliegherePaul Van der Meeren

A1 Journal Article in FOOD CHEMISTRY

Influence of polymorphism on the solid fat content determined by FID deconvolution

Arnout DeclerckVeronique NelisTom RimauxKoen DewettinckPaul Van der Meeren

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Molecular structure and ionic strength both affect the micellization and solubilization behavior of PEO-PPO-PEO surfactants

Lorenz De NeveMadeleine YorkJules DickensJan LeysGreet MeursDavy SinnaevePaul Van der Meeren

A1 Journal Article in COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Oil structuring through biopolymer and crystal networks

Iris TavernierKoen DewettinckPaul Van der Meeren

Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions

Nympha De NeveBruno VlaeminckFrederik GadeyneErik ClaeysPaul Van der MeerenVeerle Fievez

A1 Journal Article in ANIMAL

Protecting polyunsaturated fatty acids against in vitro biohydrogenation by use of polyphenol-oxidase-mediated cross-linking of emulsions

Nympha De NeveBruno VlaeminckFrederik GadeynePaul Van der MeerenVeerle Fievez

Protection of emulsified polyunsaturated fatty acids against in vitro ruminal biohydrogenation by polyphenol oxidase : characterization of the cross-linked emulsion

Nympha De NeveBruno VlaeminckFrederik GadeyneErik ClaeysPaul Van der MeerenVeerle Fievez

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

Protection of feed compounds through polyphenol-oxidase-mediated cross-linking of protein-stabilized emulsions

Nympha De NeveVeerle FievezPaul Van der Meeren

Relating crystal properties to water exchange kinetics in W/O/W double emulsions by low resolution 1H-NMR-diffusometry

Veronique NelisLien VermeirKoen DewettinckPaul Van der Meeren

Self-assembly and characterization of biopolymer particles via electrostatic interaction between flaxseed mucilage and protein

Maryam Nikbakht NasrabadiSayed Amir Hossein GoliAli Sedaghat DoostPaul Van der Meeren

The potential of waxes to alter the microstructural properties of emulsion-templated oleogels

Iris TavernierChi Diem DoanPaul Van der MeerenBart HeymanKoen Dewettinck

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Whey protein isolate-low methoxyl pectin soluble complexes as delivery vehicles for quercetin

Wahyu WijayaRachel Catherina HarfieyantoAshok R PatelPaul Van der Meeren

2017

A refined draw solute flux model in FO

Arnout D'HaeseMachawe MotsaPaul Van der MeerenArne Verliefde

A refined draw solute flux model in forward osmosis : theoretical considerations and experimental validation

Arnout D'HaeseMachawe M MotsaPaul Van der MeerenArne Verliefde

A1 Journal Article in JOURNAL OF MEMBRANE SCIENCE

Cold-set gelation of whey protein isolate and low-methoxyl pectin at low pH

Wahyu WijayaPaul Van der MeerenAshok Patel

A1 Journal Article in FOOD HYDROCOLLOIDS

Composition, granular structure, and pasting properties of native starch extracted from Plectranthus edulis (Oromo dinich) tubers

Tom HellemansGifty Abera GeletaIngrid De LeynPaul Van der MeerenKoen DewettinckMia EeckhoutBruno De MeulenaerFilip Van Bockstaele

A1 Journal Article in JOURNAL OF FOOD SCIENCE

Crystal stabilization of edible oil foams

Robbe HeymansIris TavernierKoen DewettinckPaul Van der Meeren

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Dry heat treatment of whey protein isolate with low methoxyl pectin to improve heat stability of protein in solution and O/W emulsion

Arima Diah SetiowatiPaul Van der Meeren

Emulsion-templated liquid oil structuring with soy protein and soy protein : κ-carrageenan complexes

Iris TavernierAshok PatelPaul Van der MeerenKoen Dewettinck

A1 Journal Article in FOOD HYDROCOLLOIDS

Formation of functional colloids from protein-polysaccharide interactions

Wahyu WijayaAshok R PatelPaul Van der Meeren

Functional colloids from proteins and polysaccharides for food applications

Wahyu WijayaAshok PatelArima Diah SetiowatiPaul Van der Meeren

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

High internal phase emulsions stabilized solely by whey protein isolate-low methoxyl pectin complexes : effect of pH and polymer concentration

Wahyu WijayaPaul Van der MeerenChristofora Hanny WijayaAshok Patel

A1 Journal Article in FOOD & FUNCTION

Improved heat stability of whey protein isolate stabilized emulsions via dry heat treatment of WPI and low methoxyl pectin : effect of pectin concentration, pH, and ionic strength

Arima Diah SetiowatiServeh SaeediWahyu WijayaPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Influence of environmental stress on stability of oregano oil in water nanoemulsions applicable as an antimicrobial agent

Ali Sedaghat DoostPaul Van der Meeren

Influence of non-ionic surfactant type on the salt sensitivity of oregano oil-in-water emulsions

Ali Sedaghat DoostDavy SinnaeveLorenz De NevePaul Van der Meeren

A1 Journal Article in COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Influence of protein type on Polyglycerol Polyricinoleate replacement in W/O/W (water-in-oil-in-water) double emulsions for food applications

Mathieu BalcaenLien VermeirPaul Van der Meeren

A1 Journal Article in COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Investigating the rheological, microstructural and textural properties of chocolates sweetened with palm sap-based sugar by partial replacement

Arifin Dwi SaputroDavy Van de WalleSheida KadivarMohd Dona Bin SintangPaul Van der MeerenKoen Dewettinck

A1 Journal Article in EUROPEAN FOOD RESEARCH AND TECHNOLOGY

New approach for polyphenol oxidase-mediated rumen bypass polyunsaturated fatty acids

Nympha De NeveFrederik GadeyneBruno VlaeminckErik ClaeysPaul Van der MeerenVeerle Fievez

Oleogels from emulsion (HIPE) templates stabilized by protein-polysaccharide complexes

Wahyu WijayaPaul Van der MeerenAshok R Patel

Bookchapter in Edible oil structuring : concepts, methods and applications

Oleogels from high internal phase emulsion templates stabilized by sodium caseinate-alginate complexes

Wahyu WijayaQing Qing SunPaul Van der MeerenAshok R Patel

Protecting polyunsaturated fatty acids against biohydrogenation by polyphenol-oxidase-mediated cross-linking of interfacial protein : interfacial characterization

Nympha De NeveBruno VlaeminckFrederik GadeyneErik ClaeysPaul Van der MeerenVeerle Fievez

Quantification of counterion binding to and its effects on aqueous dispersions of dialkyl cationic surfactants

Lorenz De NeveLien VermeirPaolo SabatinoPieter SaveynQuenten DenonJosé MartinsPaul Van der Meeren

A1 Journal Article in COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Use of filtration techniques to study environmental fate of engineered metallic nanoparticles: Factors affecting filter performance

Frederik Van KoetsemSimon VerstraeteElien WallaertKim VerbekenPaul Van der MeerenJorg RinklebeGijs Du Laing

A1 Journal Article in JOURNAL OF HAZARDOUS MATERIALS

2016

A refined draw solute flux model in FO

Arnout D'HaeseMachawe MotsaPaul Van der MeerenArne Verliefde

Combined effects of milk fat globule membrane polar lipids and protein concentrate on the stability of oil-in-water emulsions

Thi Thanh Que PhanThien Trung LeDavy Van de WallePaul Van der MeerenKoen Dewettinck

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Crude potato peel polyphenol oxidase for rumen bypass oils: effect of lyophilisation

Nympha De NeveFrederik GadeyneBruno VlaeminckPaul Van der MeerenVeerle Fievez

Effect of molecular exchange on water droplet size analysis as determined by diffusion NMR : the W/O/W double emulsion case

Lien VermeirPaolo SabatinoMathieu BalcaenArnout DeclerckKoen DewettinckJosé MartinsG GuthausenPaul Van der Meeren

A1 Journal Article in JOURNAL OF COLLOID AND INTERFACE SCIENCE

Effect of molecular exchange on water droplet size analysis in W/O emulsions as determined by diffusion NMR

Lien VermeirPaolo SabatinoMathieu BalcaenArnout DeclerckKoen DewettinckJosé MartinsPaul Van der Meeren

A1 Journal Article in JOURNAL OF COLLOID AND INTERFACE SCIENCE

Effect of oil globule size on water exchange mechanism in water-in-oil-in-water emulsions

Lien VermeirMathieu BalcaenArnout DeclerckPaul Van der Meeren

Emulsified fuels based on fatty acid distillates and rapeseed oil : a physicochemical characterization

Eliezer Ahmed Melo EspinosaRamon Piloto RodriguezPaul Van der MeerenQuenten DenonMathieu BalcaenSebastian Verhelst

A1 Journal Article in FUEL

Food-grade particles for emulsion stabilization

Iris TavernierWahyu WijayaPaul Van der MeerenKoen DewettinckAshok Patel

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

High internal phase emulsion stabilized solely by whey protein isolate and low methoxyl complexes

Wahyu WijayaAshok PatelPaul Van der Meeren

High salinity in molasses wastewaters shifts anaerobic digestion to carboxylate production

Jo De VriezeMarta ComaMatthias DebeuckelaerePaul Van der MeerenKorneel Rabaey

A1 Journal Article in WATER RESEARCH

Improved heat stability of protein solutions and O/W emulsions upon dry heat treatment of whey protein isolate in the presence of low-methoxyl pectin

Arima Diah SetiowatiLien VermeirJosé MartinsBruno De MeulenaerPaul Van der Meeren

A1 Journal Article in COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Influence of internal water phase gelation on the shear- and osmotic sensitivity of W/O/W-type double emulsions

Mathieu BalcaenLien VermeirArnout DeclerckPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Polyphenol oxidase containing sidestreams as emulsifiers of rumen bypass linseed oil emulsions: interfacial characterization and efficacy of protection against in vitro ruminal biohydrogenation

Frederik GadeyneNympha De NeveBruno VlaeminckErik ClaeysPaul Van der MeerenVeerle Fievez

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Polysaccharide type and concentration affect nanocomplex formation in associative mixture with β-lactoglobulin

Seyed Mohammad Hashem HosseiniZahra Emam-DjomehManizhe NegahdarifarMarziyeh SepeidnamehSeyed Hadi RazaviPaul Van der Meeren

A1 Journal Article in INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Protein-polysaccharide particles: a new generation of food grade emulsifier

Wahyu WijayaAshok PatelChristofora Hanny WijayaPaul Van der Meeren

Results of measurements of particulate matter concentrations inside a pig fattening facility

Tim UlensSam MilletStephanie Van WeyenbergPaul Van der MeerenHerman Van LangenhovePeter Demeyer

A1 Journal Article in BIOTECHNOLOGIE AGRONOMIE SOCIETE ET ENVIRONNEMENT

Simple and straightforward determination of the enclosed water volume fraction of W/O/W double emulsions by analytical photocentrifugation

Mathieu BalcaenLien VermeirArnout DeclerckPaul Van der Meeren

A1 Journal Article in PARTICULATE SCIENCE AND TECHNOLOGY

Stabilization of oil-in-water emulsions by whey protein isolate-low methoxyl pectin complexes

Wahyu WijayaAshok PatelChristofora Hanny WijayaPaul Van der Meeren

The effect of cinnamon, oregano and thyme essential oils in marinade on the microbial shelf life of fish and meat products

Sam Van HauteKatleen RaesPaul Van der MeerenImca Sampers

A1 Journal Article in FOOD CONTROL

Towards the industrialization of new biosurfactants: biotechnological opportunities for the lactone esterase gene from Starmerella bombicola

Sophie RoelantsKatarzyna CiesielskaSofie De MaeseneireHelena MoensBernd EveraertStijn VerweireQuenten DenonBrecht VanlerbergheInge Van BogaertPaul Van der Meeren et al.

A1 Journal Article in BIOTECHNOLOGY AND BIOENGINEERING

Transfer to the milk of rumen bypass CLA emulsions created by potato tuber peel polyphenol oxidase

Frederik GadeyneNympha De NeveBruno VlaeminckPaul Van der MeerenVeerle Fievez

2015

Fate of engineered nanomaterials in surface water: factors affecting interactions of Ag and CeO2 nanoparticles with (re)suspended sediments

Frederik Van KoetsemTewodros Tilahun GeremewElien WallaertKim VerbekenPaul Van der MeerenGijs Du Laing

A1 Journal Article in ECOLOGICAL ENGINEERING

Influence of the NMR receiver gain on the enclosed water volume fraction of W/O/W double emulsions as determined by low-resolution NMR diffusometry and T-2 relaxometry

Lien VermeirMathieu BalcaenPaul Van der MeerenKoen Dewettinck

A1 Journal Article in MAGNETIC RESONANCE IN CHEMISTRY

Nanocomplexes arising from protein-polysaccharide electrostatic interaction as a promising carrier for nutraceutical compounds

Seyed Mohammad Hashem HosseiniZahra Emam-DjomehPaolo SabatinoPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Optical tweezers : a tool for the stability investigation of double emulsions

Stijn VandewieleMathieu BalcaenToon BransFilip BeunisPaul Van der MeerenKristiaan Neyts

Phenol and phenolate sorption differently affect the bilayer properties of cationic DODAC vesicles

Paul Van der MeerenMaryam HakimhashemiPaolo SabatinoArne Verliefde

A1 Journal Article in COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Protection of polyunsaturated oils against ruminal biohydrogenation and oxidation during storage using a polyphenol oxidase containing extract from red clover

Frederik GadeyneGijs Van RanstBruno VlaeminckEls VossenPaul Van der MeerenVeerle Fievez

A1 Journal Article in FOOD CHEMISTRY

Sensitivity analysis of a small-volume objective heat stability evaluation test for recombined concentrated milk

Marios KasinosRafat R KarbakhshPaul Van der Meeren

A1 Journal Article in INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

Stability of engineered nanomaterials in complex aqueous matrices: settling behaviour of CeO2 nanoparticles in natural surface waters

Frederik Van KoetsemSimon VerstraetePaul Van der MeerenGijs Du Laing

A1 Journal Article in ENVIRONMENTAL RESEARCH

The effect of marinade with essential oils on the microbial shelf life of fish and meat

Sam Van HauteKatleen RaesPaul Van der MeerenImca Sampers

The use of essential oils in marinade to extend the microbial shelf life of fish and meat

Sam Van HauteKatleen RaesPaul Van der MeerenImca Sampers

Towards the understanding of the stability of W/O/W emulsions through NMR based methods

Lien VermeirPaul Van der Meeren

2014

A comparison of composition and emulsifying properties of MFGM materials prepared from different dairy sources by microfiltration

Jelena MiocinovicThien Trung LeEveline FredrickPaul Van der MeerenPredrag PudjaKoen Dewettinck

A1 Journal Article in FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL

Anionic and zwitterionic phospholipids differently affect the heat coagulation of recombined concentrated milk emulsions

Marios KasinosFrancine MukarukundoKristof De BeufPaul Van der Meeren

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Assessing post ruminal digestion of rumen bypass emulsions created through red clover polyphenol oxidase: a mice trial

Frederik GadeyneCéline DruartNympha De NeveBruno VlaeminckPaul Van der MeerenNathalie DelzenneVeerle Fievez

Comparison of emulsifying properties of milk fat globule membrane materials isolated from different dairy by-products

Thi Thanh Que PhanTrung Thien LePaul Van der MeerenKoen Dewettinck

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

Effect of hydrolysed sunflower lecithin on the heat-induced coagulation of recombined concentrated milk emulsions

Marios KasinosMaria Laura GoñiMai Nguyen TuyetPaolo SabatinoJosé MartinsKoen DewettinckPaul Van der Meeren

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Effect of polar lipids on heat induced changes in concentrated milk systems

Marios KasinosPaul Van der Meeren

Evaluation of the effect of homogenization energy input on the enclosed water volume of concentrated W/O/W emulsions by low-resolution T-2-relaxometry

Lien VermeirPaolo SabatinoMathieu BalcaenGijs Van RanstPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Guar and xanthan gum differentially affect shear induced breakdown of native waxy maize starch

Bart HeymanWinnok De VosFrédéric DepyperePaul Van der MeerenKoen Dewettinck

A1 Journal Article in FOOD HYDROCOLLOIDS

Gums tuning the rheological properties of modified maize starch pastes: differences between guar and xanthan

Bart HeymanWinnok De VosPaul Van der MeerenKoen Dewettinck

A1 Journal Article in FOOD HYDROCOLLOIDS

Improved heat stability of recombined evaporated milk emulsions upon addition of phospholipid enriched dairy by-products

Marios KasinosT Tran LePaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Influence of additional stabilizers on protection against rumen biohydrogenation of PPO-stabilized emulsions in order to increase oil content

Nympha De NeveFrederik GadeyneBruno VlaeminckPaul Van der MeerenVeerle Fievez

Influence of molecular exchange on the enclosed water volume fraction of W/O/W double emulsions as determined by low-resolution NMR diffusometry and T₂-relaxometry

Lien VermeirMathieu BalcaenPaolo SabatinoKoen DewettinckPaul Van der Meeren

A1 Journal Article in COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Potential of milk fat globule membrane enriched materials to improve the whipping properties of recombined cream

Thi Thanh Que PhanKim MoensThien Trung LePaul Van der MeerenKoen Dewettinck

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

2013

Complex coacervation between β-lactoglobulin and anionic polysaccharides and its potential application for nanoencapsulation of hydrophobic functional components

Seyed HosseiniPaul Van der MeerenZahra Emam-DjomehSeyed Hadi Razavi

Complex coacervation of β-lactoglobulin - κ-carrageenan aqueous mixtures as affected by polysaccharide sonication

Seyed HosseiniZahra Emam-DjomehSeyed Hadi RazaviAli A Moosavi-MovahediAli Akbar SabouryMohammad Amin MohammadifarAsgar FarahnakyMaliheh Sadat AtriPaul Van der Meeren

A1 Journal Article in FOOD CHEMISTRY

Composition and emulsifying properties of a milk fat globule membrane enriched material

Thi Thanh Que PhanMd Asaduzzaman AsaduzzamanTrung Thien LeEveline FredrickPaul Van der MeerenKoen Dewettinck

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Creation of rumen by-pass feed additives through double emulsions and polyphenol oxidase generated protein-bound phenols

Nympha De NeveGijs Van RanstFrederik GadeynePaul Van der MeerenVeerle Fievez

Effect of phospholipid molecular structure on its interaction with whey proteins in aqueous solution

Marios KasinosPaolo SabatinoBerlinda VanlooKris GevaertJosé MartinsPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Influence of xanthan transition on the rheological properties of waxy starches

Bart HeymanDieter De HertoghPaul Van der MeerenFrédéric DepypereKoen Dewettinck

A1 Journal Article in CARBOHYDRATE POLYMERS

Monoacylglycerols in dairy recombined cream, I: the effect on milk fat crystallization

Eveline FredrickKim MoensBart HeymanSabine FischerPaul Van der MeerenKoen Dewettinck

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Monoacylglycerols in dairy recombined cream, II: the effect on partial coalescence and whipping properties

Eveline FredrickBart HeymanKim MoensSabine FischerTom VerwijlenPaula MoldenaersPaul Van der MeerenKoen Dewettinck

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Particle sizing measurements in pharmaceutical applications : comparison of in-process methods versus off-line methods

Ana Tavares da SilvaAnneleen BurggraeveQuenten DenonPaul Van der MeerenNiklas SandlerTom Van Den KerkhofMario HellingsChris VervaetJean Paul RemonJoão Almeida Lopes et al.

A1 Journal Article in EUROPEAN JOURNAL OF PHARMACEUTICS AND BIOPHARMACEUTICS

Processing of waxy starch/xanthan gum mixtures within the gelatinization temperature range

Bart HeymanFrédéric DepyperePaul Van der MeerenKoen Dewettinck

A1 Journal Article in CARBOHYDRATE POLYMERS

Protection against ruminal biohydrogenation through emulsification of a PUFA rich oil with a protein extract of red clover containing polyphenol oxidase

Frederik GadeyneGijs Van RanstBruno VlaeminckPaul Van der MeerenVeerle Fievez

Sedimentation and resuspendability evaluation of pharmaceutical suspensions by low-field one dimensional pulsed field gradient NMR profilometry

Wuxin ZhuJosé MartinsPieter SaveynRuxandra GovoreanuKatrien VerbruggenTina AriënArne VerliefdePaul Van der Meeren

A1 Journal Article in PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY

Solution-diffusion processes

Arne VerliefdePaul Van der MeerenBart Van der Bruggen

Bookchapter in Encyclopedia of membrane science and technology

Statistical analysis of the effects of polyethylene glycol concentration and molecular weight on the sedimentation and resuspendability behavior of model aqueous dispersions

Wuxin ZhuLien VermeirRuxandra GovoreanuKatrien VerbruggenTina AriënPaul Van der Meeren

A1 Journal Article in INTERNATIONAL JOURNAL OF PHARMACEUTICS

β-Lactoglobuline-sodium alginate interaction as affected by polysaccharide depolymerization using high intensity ultrasound

Seyed HosseiniZahra Emam-DjomehSeyed Hadi RazaviAli Akbar Moosavi-MovahediAli Akbar SabouryMaliheh Sadat AtriPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

2012

Combined effects of operational parameters on electro-ultrafiltration process characteristics

Maryam HakimhashemiAbaynesh Yihdego GebreyohannesHans SaveynPaul Van der MeerenArne Verliefde

A1 Journal Article in JOURNAL OF MEMBRANE SCIENCE

In situ nondestructive sediment characterization and resuspendability evaluation of concentrated aqueous paliperidone palmitate suspensions in prefilled syringes by low-field one-dimensional pulsed-field gradient NMR profilometry

Wuxin ZhuLien VermeirRuxandra GovoreanuKatrien VerbruggenTina AriënArne VerliefdePaul Van der Meeren

A1 Journal Article in PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY

In situ quantification of sorption behavior in surfactant systems by low- and high-resolution NMR techniques

Paolo SabatinoPaul Van der MeerenJosé Martins

Liposomal-enhanced electro-ultrafiltration for the removal of phenolic compounds from aqueous media

Maryam HakimhashemiPaul Van der MeerenArne Verliefde

NMR investigation of exchange dynamics and binding of phenol and phenolate in DODAC vesicular dispersions

Paolo SabatinoRudra Prosad ChoudhuryMonika SchoenhoffPaul Van der MeerenJosé Martins

A1 Journal Article in JOURNAL OF PHYSICAL CHEMISTRY B

Trace organics rejection in NF/RO and FO: model development and influence of fouling

Arnout D'HaeseMxolisi Machawe MotsaThemba Oranso MahlanguEmile R CornelissenPaul Van der MeerenArne Verliefde

2011

A method for visualising polyelectrolyte distribution after polyelectrolyte conditioning of a biotic sludge

Daan CurversHans SaveynWim Van Den BroeckPatric Van OostveldtPaul Van der Meeren

A1 Journal Article in WATER SCIENCE AND TECHNOLOGY

Aggregation and ecotoxicity of CeO2 nanoparticles in synthetic and natural waters with variable pH, natural organic matter concentration and ionic strength

Karen Van HoeckeKarel De SchamphelaerePaul Van der MeerenGuy SmaggheColin Janssen

A1 Journal Article in ENVIRONMENTAL POLLUTION

Compressibility of biotic sludges: an osmotic approach

Daan CurversHans SaveynPeter J ScalesPaul Van der Meeren

A1 Journal Article in CHEMICAL ENGINEERING JOURNAL

Enclosed volume determination of concentrated dioctadecyldimethylammonium chloride (DODAC) vesicular dispersions by low-resolution proton NMR diffusometry and T-2 relaxometry

Paolo SabatinoPieter SaveynJosé MartinsPaul Van der Meeren

A1 Journal Article in LANGMUIR

Improved heat stability by whey protein-surfactant interaction

Thu Tran LePaolo SabatinoBart HeymanMarios KasinosHoa Hoang DinhKoen DewettinckJosé MartinsPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Influence of alumina coating on characteristics and effects of SiO2 nanoparticles in algal growth inhibition assays at various pH and organic matter contents

Karen Van HoeckeKarel De SchamphelaereSonia Ramirez-GarciaPaul Van der MeerenGuy SmaggheColin Janssen

A1 Journal Article in ENVIRONMENT INTERNATIONAL

Isothermal crystallization behaviour of milk fat in bulk and emulsified state

Eveline FredrickDavy Van de WalleP WalstraJH ZijtveldS FischerPaul Van der MeerenKoen Dewettinck

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Liposomes as an alternative delivery system for investigating dietary metal toxicity to Daphnia magna

Roel EvensKarel De SchamphelaereLieve BalcaenYingying WangKaren De RoyMartin ResanoMaria del Rosario FlórezPaul Van der MeerenNico BoonFrank Vanhaecke et al.

A1 Journal Article in AQUATIC TOXICOLOGY

Physical and physicochemical stability aspects of aqueous long acting paliperidone palmitate suspensions

Wuxin ZhuPaul Van der Meeren

Preferential adsorption of polysorbate 20 molecular species in aqueous paliperidone palmitate suspensions

Wuxin ZhuPaolo SabatinoRuxandra GovoreanuKatrien VerbruggenJosé MartinsPaul Van der Meeren

A1 Journal Article in COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

The antibacterial activity of biogenic silver and its mode of action

Liesje SintubinBart De GussemePaul Van der MeerenBenny PyckeWilly VerstraeteNico Boon

A1 Journal Article in APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The distribution of heavy metals following sewage sludge gasification

Hans SaveynJH FerrasseAB HernandezJ RosePaul Van der MeerenNicolas Roche

A1 Journal Article in JOURNAL OF RESIDUALS SCIENCE & TECHNOLOGY

2010

Accurate particle size distribution determination by nanoparticle tracking analysis based on 2-D Brownian dynamics simulation

Hans SaveynBernard De BaetsOlivier ThasP HoleJ SmithPaul Van der Meeren

A1 Journal Article in JOURNAL OF COLLOID AND INTERFACE SCIENCE

Dead-end liposomal electro-filtration: phenol removal by dioctadecyl dimethyl ammonium chloride as a case study

Maryam HakimhashemiHans SaveynBirgit De BockPaul Van der Meeren

A1 Journal Article in CHEMICAL ENGINEERING & TECHNOLOGY

Implications and remediations of DMAEA-Q type polymer hydrolysis in wastewater treatment plants

Hans SaveynDaan CurversJoachim PelicaenJ CauwenberghsC ThoeyePaul Van der Meeren

A1 Journal Article in WATER SCIENCE AND TECHNOLOGY

Improved dewatering by freeze-thawing of predewatered sludge cakes

Hans SaveynDaan CurversRay JacobsenPaul Van der Meeren

A1 Journal Article in ASIA-PACIFIC JOURNAL OF CHEMICAL ENGINEERING

Influence of milk fatty acid composition and process parameters on the quality of ice cream

Karen De SmetJan De BlockPaul Van der MeerenKatleen RaesKoen DewettinckKatleen Coudijzer

A1 Journal Article in DAIRY SCIENCE & TECHNOLOGY

NMR study of the influence of pH on phenol sorption in cationic CTAB micellar solution

Paolo SabatinoAgnieszka SzczygielDavy SinnaeveMaryam HakimhashemiHans SaveynJosé MartinsPaul Van der Meeren

A1 Journal Article in COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

PEGylated lipids impede the lateral diffusion of adsorbed proteins at the surface of (magneto)liposomes

N NuyttenMaryam HakimhashemiT YsenbaertL DefourJ TrekkerSJH SoenenPaul Van der MeerenM De Cuyper

A1 Journal Article in COLLOIDS AND SURFACES B-BIOINTERFACES

Quantification of hydrophilic ethoxylates in polysorbate surfactants using diffusion H-1 NMR spectroscopy

Maarten VerbruggheEllen CocquytPieter SaveynPaolo SabatinoDavy SinnaeveJosé MartinsPaul Van der Meeren

A1 Journal Article in JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Solubilization of flurbiprofen with non-ionic Tween20 surfactant micelles : a diffusion 1H-NMR study

Maarten VerbrugghePaolo SabatinoEllen CocquytPieter SaveynDavy SinnaevePaul Van der MeerenJosé Martins

A1 Journal Article in COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

The effect of surface charge properties on the dewaterability of biotic sludges

Daan CurversPaul Van der MeerenHans Saveyn

2009

A centrifugation method for the assessment of low pressure compressibility of highly compressible materials

Daan CurversHans SaveynPeter J ScalesPaul Van der Meeren

A1 Journal Article in CHEMICAL ENGINEERING JOURNAL

A methodological approach for direct quantification of the activated sludge floc size distribution by using different techniques

R GovoreanuHans SaveynPaul Van der MeerenIngmar NopensPeter A Vanrolleghem

A1 Journal Article in WATER SCIENCE AND TECHNOLOGY

Electro-ultrafiltration of liposomal dispersions for the removal of trace micropollutants

Hans SaveynMaryam HakimhashemiBirgit De BockPieter SaveynPaul Van der Meeren

Fate and effects of CeO₂ nanoparticles in aquatic ecotoxicity tests

Karen Van HoeckeJoris TK QuikJoanna Mankiewicz-BoczekKarel De SchamphelaereAndreas ElsaesserPaul Van der MeerenClifford BarnesGeorges McKerrC Vyvyan HowardDik Van De Meent et al.

A1 Journal Article in ENVIRONMENTAL SCIENCE & TECHNOLOGY

Impact of ingredient interactions on the physico-chemical stability of milk protein-stabilised oil-in-water emulsions

Nico NeirynckPaul Van der Meeren

Implications and remediations of DMAEA-Q type polymer hydrolysis in wastewater treatment plants

Hans SaveynDaan CurversJoachim PelicaenJ CauwenberghsC ThoeyePaul Van der Meeren

Improved dewatering by hydrothermal conversion of sludge

Hans SaveynDaan CurversMaarten SchouttetenEllen KrottPaul Van der Meeren

A1 Journal Article in JOURNAL OF RESIDUALS SCIENCE & TECHNOLOGY

Influence of electrolytes on the heat-induced swelling of aqueous dispersions of native wheat starch granules

Wuxin ZhuJ GajinF ChatelKoen DewettinckPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Influence of protein concentration and homogenisation pressure on O/W emulsifying and emulsion-stabilising properties of sodium caseinate and whey protein isolate

Nico NeirynckKoen DewettinckPaul Van der Meeren

A1 Journal Article in MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL

Influence of the vesicular bilayer structure on the sorption of ethylbenzyl alcohol

Pieter SaveynJoke De GeeterDavy SinnaevePaul Van der MeerenJosé Martins

A1 Journal Article in LANGMUIR

Solubilization of flurbiprofen within non-ionic Tween 20 surfactant micelles: a 19F and 1H NMR study

Pieter SaveynEllen CocquytWuxin ZhuDavy SinnaeveKatrien HaustraeteJosé MartinsPaul Van der Meeren

A1 Journal Article in PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Subgel transition in diluted vesicular DODAB dispersions

Pieter SaveynPaul Van der MeerenMalin ZackrissonTheyencheri NarayananUlf Olsson

A1 Journal Article in SOFT MATTER

The influence of ionic strength and osmotic pressure on the dewatering behaviour of sewage sludge

Daan CurversShane P UsherAdam R KilcullenPeter J ScalesHans SaveynPaul Van der Meeren

A1 Journal Article in CHEMICAL ENGINEERING SCIENCE

The use of analytical centrifugation for the assessment of particulate matter compressibility

Paul Van der MeerenDaan CurversHans SaveynPJ Scales

Water soluble cellulose derivatives as coating agents in fluidized bed processing

Katarzyna NienaltowskaFrédéric DepypereKoen DewettinckPaul Van der MeerenFrederik RonsseJan Pieters

A1 Journal Article in PARTICULATE SCIENCE AND TECHNOLOGY

2008

Accurate particle size distribution determination by nanoparticle tracking analysis based on 2-D Brownian dynamics simulation

Hans SaveynBernard De BaetsB HoleP SmithPaul Van der Meeren

Adsorption of dialkyl cationics to porous and non-porous silica

Paul Van der MeerenPieter Saveyn

Cationic polymer desorption kinetics from sludge

Hans SaveynSK DentelPaul Van der Meeren

Charge effects determine the filtration resistance in cake filtration and cross-flow filtration experiments

Daan CurversHans SaveynPaul Van der Meeren

Design and development of magnetoliposome-based theranostics

SJH SOENENJ COCQUYTL DEFOURPieter SaveynPaul Van der MeerenM DE CUYPER

A1 Journal Article in MATERIALS AND MANUFACTURING PROCESSES

Determination of heat-induced effects on the particle size distribution of casein micelles by dynamic light scattering and nanoparticle tracking analysis

Thu Tran LePieter SaveynHoang Dinh HoaPaul Van der Meeren

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Determination of water droplet size distribution in butter: pulsed field gradient NMR in comparison with confocal scanning laser microscopy

Katrien Van lentBrecht VanlerberghePatric Van OostveldtOlivier ThasPaul Van der Meeren

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Ecotoxicity of silica nanoparticles to the green alga Pseudokirchneriella subcapitata: importance of surface area

Karen Van HoeckeKarel De SchamphelaerePaul Van der MeerenStéphane LucasColin Janssen

A1 Journal Article in ENVIRONMENTAL TOXICOLOGY AND CHEMISTRY

Effect of formulation on the emulsion and whipping properties of recombined dairy cream

Katrien van LentLe Cao ThuBrecht VanlerberghePaul Van der Meeren

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Evaluation of the interaction of propranolol with 1,2-dimyristoyl-sn-glycero-3-phosphocholine (DMPC) liposomes: the Langmuir model

Pieter SaveynJan CocquytMarcel De CuyperPaul Van der Meeren

A1 Journal Article in LANGMUIR

Improved dewatering by freezed-drying of predewaterd sludge cakes

Hans SaveynDaan CurversRoy JacobsenPaul Van der Meeren

Improved dewatering by hydrothermal conversion of sludge

Hans SaveynDaan CurversMaarten SchouttetenEllen KrottPaul Van der Meeren

NMR study of the sorption behavior of benzyl alcohol derivatives into sonicated and extruded dioctadecyldimethylammonium chloride (DODAC) dispersions : the relevance of membrane fluidity

Pieter SaveynEllen CocquytDavy SinnaeveJosé MartinsDaniel TopgaardPaul Van der Meeren

A1 Journal Article in LANGMUIR

Optimization of sewage sludge conditioning and pressure dewatering by statistical modelling

Hans SaveynDaan CurversOlivier ThasPaul Van der Meeren

A1 Journal Article in WATER RESEARCH

Osmotic effects on the enclosed volume and interlamellar spacing of multilamellar DODAC vesicles

Pieter SaveynJan CocquytM GRADZIELSKIPaul Van der Meeren

A1 Journal Article in COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Partitioning of propranolol in the phospholipid bilayer coat of anionic magnetoliposomes

Jan CocquytSJH SOENENPieter SaveynPaul Van der MeerenM DE CUYPER

A1 Journal Article in JOURNAL OF PHYSICS-CONDENSED MATTER

Polyelectrolyte conditioning effect in sludge electrodewatering

Hans SaveynGeert PauwelsRik TimmermanPaul Van der Meeren

A2 Journal Article in FILTRATION (COALVILLE)

Quantification of hydrolytic charge loss of DMAEA-Q-based polyelectrolytes by proton NMR spectroscopy and implications for colloid titration

Hans SaveynPieter HendrickxSK DENTELJosé MartinsPaul Van der Meeren

A1 Journal Article in WATER RESEARCH

Sedimentation characterization and resuspendability evaluation by one dimensional pulsed field gradient NMR profilometry

Wuxin ZhuPieter SaveynEllen CocquytPaul Van der Meeren

Solubilisation of Flurbiprofen within non-ionic Tween 20 surfactant micelles: a 19F and 1H-NMR study

E COCQUYTPieter SaveynDavy SinnaeveJosé MartinsPaul Van der Meeren

2007

Assessment of fluorescently labelled polyelectrolyte distribution in sludge flocs by confocal laser scanning microscopy

Daan CurversHans SaveynBart LucasStefaan De SmedtLies BonamiFilip Du PrezPatric Van OostveldtPaul Van der Meeren

Comment on "Simulation and experimental verification of the filtration and filter cake compression model"

Daan CurversHans SaveynPaul Van der Meeren

Editorial material

Comparison of the wetting properties of three commonly used simulated intestinal fluids used as dissolution media in the characterization of drugs

Bart De SpiegeleerBram BaertElien VangheluweIlse BecueJan De SmetPieter SpanogheChristophe WillePaul Van der MeerenGuido Slegers

A1 Journal Article in JOURNAL OF SOLUTION CHEMISTRY

Determination of heat-induced effects on the particle size distribution of casein micelles by dynamic light scattering and nanoparticle tracking analysis

Thu Tran LePieter SaveynHoang Dinh HoaPaul Van der Meeren

Differences between generic and Brand Specific Approved (BSA) antioccidials

M De GussemD VancraeynestPaul Van der MeerenM Mariën

Electrolytic reduction improves treatability of humic acids containing water streams

Yamini SatyawaliTom Van de WieleHans SaveynPaul Van der MeerenWilly Verstraete

A1 Journal Article in JOURNAL OF CHEMICAL TECHNOLOGY AND BIOTECHNOLOGY

Evaluation of the interaction of propranolol with 1,2-dimyristoyl-sn-glycero-3-phosphocholine (DMPC) liposomes: the partitioning model

Jan CocquytPieter SaveynPaul Van der MeerenMarcel De Cuyper

A1 Journal Article in LANGMUIR

Hydrophilic lecithins protect milk proteins against heat-induced aggregation

Thu Tran LeM EL-BAKRYN NEIRYNCKM BOGUSH DINH HOAPaul Van der Meeren

A1 Journal Article in COLLOIDS AND SURFACES B-BIOINTERFACES

Incomplete lipid chain freezing of sonicated vesicular dispersions of double-tailed ionic surfactants

Pieter SaveynPaul Van der MeerenJan CocquytTorbjorn DrakenbergGerd OlofssonUlf Olsson

Incomplete lipid chain freezing of sonicated vesicular dispersions of double-tailed ionic surfactants

Pieter SaveynPaul Van der MeerenJan CocquytTorbjorn DrakenbergGerd OlofssonUlf Olsson

A1 Journal Article in LANGMUIR

Influence of agricultural adjuvants on droplet spectra

Pieter SpanogheMieke De SchampheleirePaul Van der MeerenWalter Steurbaut

A1 Journal Article in PEST MANAGEMENT SCIENCE

Influence of membrane and colloid characteristics on fouling of nanofiltration membranes

K BOUSSUA BELPAIREA VOLODINC VAN HAESENDONCKPaul Van der MeerenC VANDECASTEELEB VAN DER BRUGGEN

A1 Journal Article in JOURNAL OF MEMBRANE SCIENCE

Influence of pH and biopolymer ratio on sodium caseinate-guar gum interactions in aqueous solutions and in O/W emulsions

N NEIRYNCKKatrien Van lentKoen DewettinckPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Influence of pH and biopolymer ratio on whey protein-pectin interactions in aqueous solutions and in O/W emulsions

N NeirynckPaul Van der MeerenM Lukaszewicz-LauseckerJan CocquytDirk VerbekenKoen Dewettinck

A1 Journal Article in COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Interaction kinetics of anionic surfactants with cationic vesicles

Jan CocquytPieter SaveynMarc DeclercqHugo DemeyerePaul Van der Meeren

A1 Journal Article in COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Interrelationship between nebulisation spray performance and surface activity of aqueous solutions of secondary alcohol ethoxylates

Paul Van der MeerenPieter SaveynMieke De SchampheleirePieter Spanoghe

Modelling the electro-osmotically enhanced pressure dewatering of activated sludge

Daan CurversKoen MaesHans SaveynBernard De BaetsS MILLERPaul Van der Meeren

A1 Journal Article in CHEMICAL ENGINEERING SCIENCE

NMR study of the sorption behaviour of benzyl alcohol derivatives into sonicated and extruded dioctadecyldimethylammonium chloride (DODAC) dispersions

Pieter SaveynEllen CocquytDavy SinnaeveJosé MartinsPaul Van der Meeren

Osmotically induced morphological changes of extruded dioctadecyldimethylammonium chloride (DODAC) dispersions

Pieter SaveynJ COCQUYTP BOMANSP FREDERIKM DE CUYPERPaul Van der Meeren

A1 Journal Article in LANGMUIR

Quantitative evaluation of sewage sludge conditioning and dewatering governing factors

Hans SaveynDaan CurversS MeerssemanOlivier ThasPaul Van der Meeren

2006

A successful strategy for the production of cationic magnetoliposomes

M DE CUYPERD CALUWIERJ BAERTJan CocquytPaul Van der Meeren

A1 Journal Article in ZEITSCHRIFT FUR PHYSIKALISCHE CHEMIE-INTERNATIONAL JOURNAL OF RESEARCH IN PHYSICAL CHEMISTRY & CHEMICAL PHYSICS

Bench- and pilot-scale sludge electrodewatering in a diaphragm filter press

Hans SaveynPaul Van der MeerenG. PauwelsR. Timmerman

A1 Journal Article in WATER SCIENCE AND TECHNOLOGY

Bio-deposition of a calcium carbonate layer on degraded limestone by Bacillus species

J DICKWim De WindtBernard De GraefHans SaveynPaul Van der MeerenNele De BelieWilly Verstraete

A1 Journal Article in BIODEGRADATION

Characterization of commercial nanofiltration membranes and comparison with self-made polyethersulfone membranes

K BOUSSUB VAN DER BRUGGENA VOLODINC VAN HAESENDONCKJA DELCOURPaul Van der MeerenC VANDECASTEELE

A1 Journal Article in DESALINATION

Characterization of polymeric nanofiltration membranes for systematic analysis of membrane performance

K BOUSSUY ZHANGJan CocquytPaul Van der MeerenA VOLODINC VAN HAESENDONCKJA MARTENSB VAN DER BRUGGEN

A1 Journal Article in JOURNAL OF MEMBRANE SCIENCE

Classification of spray nozzles based on droplet size distributions and wind tunnel tests

Mieke De SchampheleirePieter SpanogheDavid NuyttensK BaetensWim CornelisDonald GabriëlsPaul Van der Meeren

Critical comparison of particle size analysis of dairy emulsions by the static laser light scattering and time-of-transition technique

T LE THUJ COCQUYTH NIEUWENHUIJSEH KOMANKatrien Van lentPaul Van der Meeren

A1 Journal Article in MILCHWISSENSCHAFT-MILK SCIENCE INTERNATIONAL

Effect of calcium on coalescence stability of caseinate-stabilized emulsions

D Nguyen DucPaul Van der Meeren

A2 Journal Article in JOURNAL OF AGRICULTURAL SCIENCE AND TECHNOLOGY (HANOI)

Electrophoresis of liposomes

Bruno De MeulenaerPaul Van der MeerenJean Vanderdeelen

Bookchapter in Encyclopedia of Surface and Colloid Science

Elektro-osmose, een grensverleggende technologie voor slibontwatering

Daan CurversHans SaveynL PELPaul Van der Meeren

A2 Journal Article in Afvalwaterwetenschap

In situ determination of solidosity profiles during activated sludge electrodewatering

Hans SaveynDaan CurversL PELPieter De BondtPaul Van der Meeren

A1 Journal Article in WATER RESEARCH

In-line comparison of particle sizing by static light scattering, time-of-transition, and dynamic image analysis

Hans SaveynTL THURuxandra GovoreanuPaul Van der MeerenPA VANROLLEGHEM

A1 Journal Article in PARTICLE & PARTICLE SYSTEMS CHARACTERIZATION

On-line determination of moisture distribution during electrodewatering of activated sludge

Daan CurversHans SaveynL PELPieter De BondtPaul Van der Meeren

Osmotic effects on the enclosed volume and interlamellar spacing of multilamellar DODAC vesicles

Pieter SaveynJ. CocquytM. GradzielskiPaul Van der Meeren

Osmotically induced morphological shape changes of cationic vesicles

Pieter SaveynP. FrederikPaul Van der Meeren

Polyelectrolyte conditioning effect in sludge electrodewatering

Hans SaveynGeert PauwelsR TIMMERMANPaul Van der Meeren

The importance of the cosolvent propylene glycol on the antimicrobial preservative efficacy of a pharmaceutical formulation by DOE-ruggedness testing

Bart De SpiegeleerE WATTYNGuido SlegersPaul Van der MeerenK VLAMINCKLieven Van Vooren

A1 Journal Article in PHARMACEUTICAL DEVELOPMENT AND TECHNOLOGY

Transport mechanisms of dissolved organic compounds in aqueous solution during nanofiltration

L BRAEKENB BETTENSK BOUSSUPaul Van der MeerenJan CocquytJ VERMANTB VAN DER BRUGGEN

A1 Journal Article in JOURNAL OF MEMBRANE SCIENCE

2005

Effect of polyelectrolyte conditioning on the enhanced dewatering of activated sludge by application of an electric field during the expression phase

Hans SaveynG PAUWELSR TIMMERMANPaul Van der Meeren

A1 Journal Article in WATER RESEARCH

In-line comparison of particle sizing of aqueous dispersions based on laser diffraction and Time-of-Transition

Hans SaveynRuxandra GovoreanuPaul Van der MeerenP VANROLLEGHEM

Influence of hydrolysed lecithin addition on protein adsorption and heat stability of a sterilised coffee cream simulant

Paul Van der MeerenM EL-BAKRYN NEIRYNCKP NOPPE

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Influence of hydrophilic lecithins on the heat-induced interaction between whey-proteins and casein micelles

MM EL BAKRYN NEIRYNCKPaul Van der Meeren

Influence of kappa-carrageenan on the thermal gelation of salt-soluble meat proteins

Dirk VerbekenN NEIRINCKPaul Van der MeerenKoen Dewettinck

A1 Journal Article in MEAT SCIENCE

Influence of polyelectrolyte characteristics on pressure-driven activated sludge dewatering

Hans SaveynStijn MeerssemanOlivier ThasPaul Van der Meeren

A1 Journal Article in COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Interaction kinetics of SDS with DEEDMAC vesicles

J COCQUYTPaul Van der MeerenPieter SaveynM DECLERCQH DEMEYERE

Internalization of magnetoliposomes by 3T3 fibroblasts

C PELEMAND CALUWIERJan CocquytPaul Van der MeerenJ BAERTM DE CUYPER

Modelling two-sided electrofiltration of quartz suspensions : importance of electrochemical reactions

Hans SaveynPaul Van der MeerenRalph HofmannWerner Stahl

A1 Journal Article in CHEMICAL ENGINEERING SCIENCE

Modelling two-sided electrofiltration of quartz suspensions: importance of electrochemical reactions

Hans SaveynPaul Van der MeerenR HOFMANNW STAHL

Particle size distribution in two lipid emulsions used for the enrichment of Artemia nauplii as a function of their preparation method and storage time

K HANI GEURDENPaul Van der MeerenSC BAIPatrick Sorgeloos

A1 Journal Article in JOURNAL OF THE WORLD AQUACULTURE SOCIETY

Thermal transitions of DODAB vesicular dispersions

Jan CocquytU OLSSONG OFSSONPaul Van der Meeren

A1 Journal Article in COLLOID AND POLYMER SCIENCE

2004

Colloid-membrane interaction effects on flux decline during cross-flow ultrafiltration of colloidal silica on semi-ceramic membranes

Paul Van der MeerenHans SaveynSB KASSAW DOYENR LEYSEN

A1 Journal Article in PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Duurzaam formuleren van wateronoplosbare actieve verbindingen.

Paul Van der MeerenPieter Spanoghe

Effect of adjuvants on atomization of pesticides

Pieter SpanogheHilde Van EeckhoutPaul Van der MeerenWalter Steurbaut

A1 Journal Article in ATOMIZATION AND SPRAYS

Filtration and washing characteristics of concentrated cobalthydroxide suspensions

Hans SaveynPaul Van der Meeren

A2 Journal Article in FILTRATION (COALVILLE)

Improved emulsion stabilizing properties of whey protein isolate by conjugation with pectins

N NEIRYNCKPaul Van der MeerenSB GORBES DIERCKXKoen Dewettinck

A1 Journal Article in FOOD HYDROCOLLOIDS

Methods and instruments in applied food analysis

Paul Van der MeerenKoen DewettinckHans Saveyn

Bookchapter in Particle Size Analysis.

PEGylation of phospholipids improves their intermembrane exchange rate

Marcel De CuyperAnnelies CrabbeJan CocquytPaul Van der MeerenFernanda MartinsMaria Helena A. Santana

A1 Journal Article in PHYSICAL CHEMISTRY CHEMICAL PHYSICS

Phospholipids. In: Nollet, L. (ed.). . Marcel Dekker, New York

Roeland RombautB VANHOUTTEKoen DewettinckPaul Van der Meeren

Bookchapter in Food Analysis

Simultaneous determination of activated sludge floc size distribution by different techniques

Ruxandra GovoreanuHans SaveynPaul Van der MeerenPeter Vanrolleghem

A1 Journal Article in WATER SCIENCE AND TECHNOLOGY

Temperature quenched DODAB dispersions : fluid and solid state coexistence and complex formation with oppositely charged surfactant

Jan CocquytUlf OlssonGerd OlofssonPaul Van der Meeren

A1 Journal Article in LANGMUIR

Wind tunnel evaluation of a drift model using a NaCl-solution as tracer

Eva BrusselmanPieter SpanogheWalter SteurbautPaul Van der MeerenDonald Gabriëls

2003

Development of a new driftmodel : Fydrimo

Pieter SpanogheEva BrusselmanPaul Van der MeerenDonald GabriëlsWalter Steurbaut

Development of a new driftmodel : Fydrimo

Pieter SpanogheEva BrusselmanPaul Van der MeerenDonald GabriëlsWalter Steurbaut

Distribution study of three-phase emulsions using confocal laser scanning microscopy (CLSM)

Bart De SpiegeleerJan CocquytPatric Van OostveldtPaul Van der MeerenLieven Van Vooren

Enhancing wastewater sludge dewatering by polyelectrolyte conditioning

Hans SaveynE. Van PeteghemPaul Van der Meeren

Filtration and washing characteristics of concentrated cobalthydroxide suspensions

Hans SaveynPaul Van der Meeren

Investigation of preservative systems by experimental design: drug product optimisation and robustness characterisation

Bart De SpiegeleerLieven Van VoorenElke WattijnGuido SlegersW VAN DEN BOSSCHEPaul Van der MeerenP VEYSK VLAMINCKH NUYTTENP MUSSCHE

Linking floc structure and settling properties to activated sludge population dynamics in an SBR

Ruxandra GovoreanuD SeghersIngmar NopensB De ClercqHans SaveynC CapalozzaPaul Van der MeerenWilly VerstraeteE TopPeter Vanrolleghem

Linking floc structure and settling properties to activated sludge population dynamics in an SBR

Ruxandra GovoreanuD SeghersIngmar NopensB De ClercqHans SaveynC CapalozzaPaul Van der MeerenWilly VerstraeteEva M TopPeter Vanrolleghem

A1 Journal Article in WATER SCIENCE AND TECHNOLOGY

Physical stability of diluted suspo-emulsions

Bart De SpiegeleerLieven Van VoorenZ. PoladiJan CocquytPaul Van der Meeren

Removal of PCBs from wastewater using fly ash

Hendrik NolletMurielle RoelsPierre LutgenPaul Van der MeerenWilly Verstraete

A1 Journal Article in CHEMOSPHERE

Simulation of drift of pesticides: development and validation of a model

Eva BrusselmanPieter SpanoghePaul Van der MeerenDonald GabriëlsWalter Steurbaut

Simultaneous determination of activated sludge floc size distribution by different techniques

Ruxandra GovoreanuHans SaveynPaul Van der MeerenPeter Vanrolleghem

Sorption of propranolol in phospholipid bilayer-coated magnetite colloids

Jan CocquytM. De CuyperPaul Van der Meeren

Two-sided electrofiltration of yeast suspensions : filtration kinetics and physiological impact

Hans SaveynK. WeberPaul Van der MeerenW. Stahl

A2 Journal Article in FILTRATION (COALVILLE)

2002

An automated image analysis system for on-line structural characterization of the activated sludge flocs

Ruxandra GovoreanuK. VandegehuchteHans SaveynIngmar NopensB. De ClercqPaul Van der MeerenPeter Vanrolleghem

Determination of the refractive index of water-dispersible granules for use in laser diffraction experiments

Hans SaveynDries MermuysOlivier ThasPaul Van der Meeren

A1 Journal Article in PARTICLE & PARTICLE SYSTEMS CHARACTERIZATION

Distribution study of three-phase emulsions using confocal laser scanning microscopy (CSLM)

B DE SPIEGELEERJan CocquytP VAN OOSTVELDTPaul Van der MeerenLieven Van Vooren

Effect of adjuvants on atomisation of pesticides

Pieter SpanogheWalter SteurbautPaul Van der Meeren

Electrophoresis of liposomes

Bruno De MeulenaerPaul Van der MeerenJean Vanderdeelen

Bookchapter in Encyclopedia of Surface and Colloid Science

Electrophoretic studies of liposomes.

Bruno De MeulenaerPaul Van der MeerenJean Vanderdeelen

Bookchapter in Interfacial Electrokinetics and Electrophoresis

Investigation of preservative systems by experimental design: drug product optimization and robustness characterisation

Lieven Van VoorenE WATTYNG SLEGERSW VAN DEN BOSSCHEPaul Van der MeerenH NUYTTENP MUSSCHEP VEYSK VLAMINCKB DE SPIEGELEER

Kleine, heilzame deeltjes.

Paul Van der MeerenB DE SPIEGELEERJ COCQUYT

A4 Journal Article in HET INGENIEURSBLAD

Monitoring of the activated sludge properties in a sequencing batch reactor

Ruxandra GovoreanuI NOPENSB DE CLERCQD SEGHERSHans SaveynC CAPALOZZAPaul Van der MeerenE TOPWilly VerstraeteP VANROLLEGHEM

Particle Size Analysis

Paul Van der MeerenKoen DewettinckHans Saveyn

Bookchapter in Handbook of Food Analysis

Physical stability of diluted suspo-emulsions

Lieven Van VoorenZ. PoladiB. De SpiegeleerJan CocquytPaul Van der Meeren

Quantifying wetting and wicking phenomena in cotton terry as affected by fabric conditioner treatment.

Paul Van der MeerenJan CocquytS FLORESH DEMEYEREM DECLERCQ

A1 Journal Article in TEXTILE RESEARCH JOURNAL

The development of the phenomenological model of kinetics of bacterial adsorption to low energy surfaces

VV FedorovichSV KalyuzhnyiPaul Van der MeerenWilly Verstraete

A2 Journal Article in MOSCOW UNIVERSITY CHEMISTRY BULLETIN

The effect of adjuvants on atomisation and retention of pesticides

Hilde Van EeckhoutPieter SpanogheWalter SteurbautPaul Van der Meeren

A4 Journal Article in MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT

The effect of adjuvants on atomisation of pesticides

Pieter SpanogheWalter SteurbautHilde Van EeckhoutPaul Van der Meeren

The effect of adjuvants on spray performance by use of nozzles with different orifices

Pieter SpanogheWalter SteurbautPaul Van der Meeren

A2 Journal Article in ASPECTS OF APPLIED BIOLOGY

The effect of static and dynamic surface tension on atomisation with agricultural nozzles

Pieter SpanogheHilde Van EeckhoutWalter SteurbautPaul Van der Meeren

The investigation of the phenomenological model of kinetics of bacterial adsorption to low energy surfaces

VV FedorovichSV KaluyzhnyiPaul Van der MeerenWilly Verstraete

A3 Journal Article in VESTNIK MOSKOVSKOGO UNIVERSITETA SERIYA 2 KHIMIYA

Two-sided electrofiltration of yeast suspensions : filtration kinetics and physiological impact

Hans SaveynK. WeberR. HofmannA. De VisscherBernard De BaetsPaul Van der MeerenW. Stahl

Two-sided electrofiltration of yeast suspensionsL filtration kinetics and physiological impact

Hans SaveynK WEBERR HOFFMANAlex De VisscherBernard De BaetsPaul Van der MeerenW STAHL

2001

A low-cost dynamic surface tension meter with a LabVIEW interface and its usefulness in understanding foam formation

Pieter SpanogheJan CocquytPaul Van der Meeren

A1 Journal Article in JOURNAL OF CHEMICAL EDUCATION

Determination of oxygen profiles in agar-based gelled in vitro plant tissue culture media.

Paul Van der MeerenD DE VLEESCHAUWERPierre Debergh

A1 Journal Article in PLANT CELL TISSUE AND ORGAN CULTURE

Determination of the refractive index of water dispersable granules through differential refractometry and its influence in laser diffraction experiments

Hans SaveynD MermuysOlivier ThasPaul Van der Meeren

Determining the refractive index of organic particles for use in laser light scattering measurements

Hans SaveynD MERMUYSOlivier ThasPaul Van der Meeren

Enhanced sludge dewatering by electrofiltration : a feasibility study

Hans SaveynLieven HuybregtsPaul Van der Meeren

Influence of Experimental Parameters on On-line Determination of Activated Sludge Floc Size Distribution

Ruxandra GovoreanuIngmar NopensB DE CLERCQHans SaveynPaul Van der MeerenPeter Vanrolleghem

The influence of adjuvants on flat fan spray nozzles.

Pieter SpanogheWalter SteurbautPaul Van der Meeren

A4 Journal Article in MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT

2000

De invloed van dynamische oppervlakspanning op verneveling en retentie van softanolen in agrochemie

Pieter SpanoghePaul Van der MeerenWalter Steurbaut

Phospholipid analysis by HPLC

Paul Van der MeerenJean Vanderdeelen

Bookchapter in Food analysis by HPLC

The influence of dynamic surface tension on atomisation and retention of agrochemical active ingredients.

Pieter SpanoghePaul Van der MeerenWalter Steurbaut

1999

Colloid chemical stability and interfacial properties of mixed phospholipid-non-ionic surfactant stabilised oil-in-water emulsions.

Danny De VleeschauwerPaul Van der Meeren

A1 Journal Article in COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

Deeltjeskarakterisering: wat, hoe, waarom?

Paul Van der Meeren

Emulsifying and stabilising properties of purified soybean lecithins in parenteral feed emulsions.

Paul Van der Meeren

Non-reductive coupling of branched amino fatty acid esters with mono and disaccharides: synthesis of a new class of alkyl glycosylamines.

PMP BOGAERTWPC LANGEZAALJ VAN HAVERENTM SLAGHEKPaul Van der Meeren

A1 Journal Article in FETT-LIPID

Sludge (de)flocculation dynamics in secondary clarifiers

Bob De ClercqIngmar NopensRuxandra GovoreanuPeter A VanrolleghemPaul Van der Meeren

1998

A dynamic light scattering study of the influence of the phospholipid concentration in a model perfluorocarbon emulsion.

D DE VLEESCHAUWERPaul Van der Meeren

A1 Journal Article in COLLOIDS AND SURFACES B-BIOINTERFACES

Branched alkyl polyglycosides derived from dimorphecolic acid : synthesis and surface active properties

Piet BogaertPaul Van der MeerenRoland VerhéT. M. Slaghek

Dynamic light scattering : theoretical aspects

Paul Van der Meeren

Het colloïdaal domein : science fiction of technologische werkelijkheid?

Paul Van der Meeren

A4 Journal Article in VERBONDSNIEUWS VOOR DE BELGISCHE SIERTEELT

New coupling method without heavy metals for the synthesis of a new class of fatty acid methyl ester oligoglycoside ethers

P. M. P. BogaertF. K. G. BakkerT. M. SlaghekD. de WitPaul Van der Meeren

A2 Journal Article in JOURNAL OF SURFACTANTS AND DETERGENTS

1997

Decreased electrolyte-sensitivity of phospholipid stabilised oil-in-water emulsions by addition of polyoxyethylene based surfactant

Dries De VleeschauwerPaul Van der Meeren

Electrophoretic and dynamic light scattering study of the interaction of cytochrome c with dimyristoyl phosphatidylglycerol, dimyristoylphosphatidylcholine, and intramembranously mixed liposomes

Bruno De MeulenaerPaul Van der MeerenMarcel De CuyperJean VanderdeelenLeon Baert

A1 Journal Article in JOURNAL OF COLLOID AND INTERFACE SCIENCE

Preparative high performance liquid chromatography of lipids

Paul Van der MeerenJean Vanderdeelen

Bookchapter in Advances in lipid methodology, vol. 4

1996

Catalytic durability of magnetoproteoliposomes captured by high-gradient magnetic forces in a miniature fixed-bed reactor

Marcel De CuyperBruno De MeulenaerPaul Van der MeerenJean Vanderdeelen

A1 Journal Article in BIOTECHNOLOGY AND BIOENGINEERING

Phospholipid analysis

Paul Van der MeerenJean VanderdeelenLeon Baert

Bookchapter in L. Nollet (Ed.). Handbook of Food Analysis, Vol.1 (

Reflection phenomena in particle sizing by static and dynamic light scattering

Bruno De MeulenaerPaul Van der MeerenJean VanderdeelenLeon Baert

A1 Journal Article in PARTICLE & PARTICLE SYSTEMS CHARACTERIZATION

1995

Enzymatic activity of cytochrome c-oxidase inserted into magnetoliposomes differing in surface charge density

M De CuyperBruno De MeulenaerPaul Van der MeerenJean Vanderdeelen

A1 Journal Article in BIOCATALYSIS AND BIOTRANSFORMATION

Functional properties of purified soybean lecithins in O/W emulsions

Paul Van der MeerenM. StastnyJean VanderdeelenLeon Baert

Intraliposomale precipitatie: de natuur als leermeester

Wim Van CriekingePaul Van der Meeren

A4 Journal Article in HET INGENIEURSBLAD

On the relationship between dynamic interfacial tension and O/W emulsion stabilising properties of soybean lecithins

Paul Van der MeerenJean VanderdeelenLeon Baert

A2 Journal Article in PROGRESS IN COLLOID AND POLYMER SCIENCE

Optimization of a chromatographic method for the Gram-scale preparative fractionation of soybean phospholipids

Bruno De MeulenaerPaul Van der MeerenJean VanderdeelenLeon Baert

A1 Journal Article in CHROMATOGRAPHIA

Paul Van der MeerenJean VanderdeelenLeon Baert

Bookchapter in L. Nollet (Ed.). Handbook of Food Analysis. Marcel Dekker, New York, 507-532

Reflection phenomena in particle sizing by static and dynamic light scattering

Paul Van der MeerenBruno De MeulenaerJean VanderdeelenLeon Baert

Simple and cost-effective gram-scale chromatographic method for the purification of soybean phospholipids

Bruno De MeulenaerPaul Van der MeerenJean VanderdeelenLeon Baert

A1 Journal Article in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

1994

Physicochemical characterization of liposomes for use as a biomimeting precipitation reactor

Wim Van CriekingeMP De PoorterPaul Van der Meeren

A4 Journal Article in MEDEDELINGEN VAN DE FACULTEIT LANDBOUWKUNDIGE EN TOEGEPASTE BIOLOGISCHE WETENSCHAPPEN, UNIVERSITEIT GENT

1993

Reactie op het artikel 'Iteratieve berekeningsmethode volgens de convergentie van Newton'

Jean VanderdeelenPaul Van der MeerenLeon Baert

1992

Capabilities and limitations of the electrophoretic light scattering technique in liposome characterisation

Paul Van der MeerenJan VanderdeelenLeon Baert

Comparison between the chamber and micrometeorological method for determination of ammonia emission

Annick VermoesenPeter DemeyerAntoon DobbelaereGeorges HofmanOswald Van CleemputPaul Van der MeerenLeon Baert

Bookchapter in Field measurement and interpretation of species related to photo-oxidans and acid deposition : Environmental Research Programme of the Commission of the European Communities

Evaluation and optimization of photon correlation spectroscopy data-analysis software

Paul Van der MeerenJean VanderdeelenLeon Baert

Improved methods for the analysis of dispersed kinetics in heterogeneous systems

Herwig BogaertPeter DouglasPaul Van der Meeren

A1 Journal Article in JOURNAL OF THE CHEMICAL SOCIETY-FARADAY TRANSACTIONS

Partial resolution of molecular species during liquid chromatography of soybean phospholipids and effect on quantitation by light scattering

Paul Van der MeerenJean VanderdeelenG HuyghebaertLeon Baert

A1 Journal Article in CHROMATOGRAPHIA

Particle sizing of liposomal dispersions : a critical evaluation of some quasi-elastic light-scattering data-analysis software programs

Paul Van der MeerenMarc Van LaethemJan VanderdeelenLeon Baert

A2 Journal Article in JOURNAL OF LIPOSOME RESEARCH

Phospholipid analysis by HPLC

Paul Van der MeerenJan VanderdeelenLeon Baert

Bookchapter in Food analysis by HPLC

Relevance of light scattering theory in photon correlation spectroscopic experiments

Paul Van der MeerenHerwig BogaertJean VanderdeelenLeon Baert

A1 Journal Article in PARTICLE & PARTICLE SYSTEMS CHARACTERIZATION

Simulation of the mass response of the evaporative light-scattering detector

Paul Van der MeerenJean VanderdeelenLeon Baert

A1 Journal Article in ANALYTICAL CHEMISTRY

1991

Particle sizing by photon correlation spectroscopy, part I : monodisperse lattices : influence of scattering angle and concentration of dispersed material

Nicolas De JaegerHugo DemeyereRobert FinsyRik SneyersJan VanderdeelenPaul Van der MeerenMarc Van Laethem

A1 Journal Article in PARTICLE & PARTICLE SYSTEMS CHARACTERIZATION

1990

Adsorptie- en reactiekinetische eigenschappen van gezuiverde soyafosfolipiden in waterig milieu

Paul Van der MeerenL BaertJean Vanderdeelen

Capabilities and limitations of Fiber Optic Quasi-Elastic Light Scattering as a particle sizing technique for concentrated emulsions. Proceedings of the first world congress on emulsions, CME, Boulogne, 1993, 7 p.

Paul Van der MeerenJean VanderdeelenLeon Baert

Functionaliteit van gezuiverde sojafosfolipiden in emulsies en liposomale dispersies. Eindverslag krediet aan navorsers 1991-1992, R.U.Gent, faculteit landbouwkundige en toegepaste biologische wetenschappen, 1994, 44 p.

Paul Van der Meeren

On-line simulation as a methodology to recover size distributions from dynamic light scattering experiments. Proceedings 6th European Symposium Particle Characterization, Nürnberg, Germany, 1995, p.203-214.

W VAN CRIEKINGEPaul Van der MeerenJean VanderdeelenLeon Baert

Reaction kinetic effects of liposomes on the alkaline fading of crystal violet Journal of Surface Science and Technology, 1992,8,1-14.

Paul Van der MeerenJean VanderdeelenLeon Baert

A2 Journal Article