Research Explorer

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Researcher

Nympha De Neve

27 Results

2022

Elevated levels of beta-hydroxybutyrate acid in early lactating cows with impaired antioxidant ability

Mingqi ZhangStijn HeirbautXiaoping JingLeen VandaeleNympha De NeveVeerle Fievez

Subacute ruminal acidosis phenotypes in periparturient dairy cows differ in ruminal and salivary bacteria and in the in vitro fermentative activity of their ruminal microbiota

Hong YangStijn HeirbautJeyamalar JeyanathanXiaoping JingNympha De NeveVeerle Fievez

A1 Journal Article in JOURNAL OF DAIRY SCIENCE

Susceptibility of dairy cows to subacute ruminal acidosis is reflected in both prepartum and postpartum bacteria as well as odd- and branched-chain fatty acids in feces

Hong YangStijn HeirbautXiaoping JingNympha De NeveJeyamalar JeyanathanVeerle Fievez

A1 Journal Article in JOURNAL OF ANIMAL SCIENCE AND BIOTECHNOLOGY

Susceptibility of dairy cows to subacute ruminal acidosis is reflected in both prepartum and postpartum bacteria as well as odd- and branched-chain fatty acids in feces

Stijn HeirbautNympha De NeveJeyamalar JeyanathanVeerle Fievez

U Journal Article in Journal of Animal Science and Biotechnology

Variation in susceptibility of dairy cattle to developing subacute ruminal acidosis is linked to differences in rumen and fecal bacterial communities and in rumen metabolites

Hong YangVeerle FievezNympha De Neve

2021

Increased MDA in early lactating cows with elevated blood levels of NEFA and BHB

Mingqi ZhangStijn HeirbautXiaoping JingNympha De NeveVeerle Fievez

Periparturient Holstein cows of varying subacute ruminal acidosis phenotype differ in rumen bacterial community and its in vitro assessed functionality

Hong YangJeyamalar JeyanathanStijn HeirbautNympha De NeveVeerle Fievez

2020

Maillard conjugation of whey protein isolate with water-soluble fraction of almond gum or flaxseed mucilage by dry heat treatment

Ali Sedaghat DoostMaryam Nikbakht NasrabadiMarleen Van TroysPeter DubruelNympha De NevePaul Van der Meeren

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Understanding rumen lipid metabolism to optimize dairy products for enhanced human health and to monitor animal health

Veerle FievezNympha De NeveLore Dewanckele

Bookchapter in Improving rumen function

2018

Promising perspectives for ruminal protection of polyunsaturated fatty acids through polyphenol-oxidase-mediated crosslinking of interfacial protein in emulsions

Nympha De NeveBruno VlaeminckFrederik GadeyneErik ClaeysPaul Van der MeerenVeerle Fievez

A1 Journal Article in ANIMAL

Protecting polyunsaturated fatty acids against in vitro biohydrogenation by use of polyphenol-oxidase-mediated cross-linking of emulsions

Nympha De NeveBruno VlaeminckFrederik GadeynePaul Van der MeerenVeerle Fievez

Protection of emulsified polyunsaturated fatty acids against in vitro ruminal biohydrogenation by polyphenol oxidase : characterization of the cross-linked emulsion

Nympha De NeveBruno VlaeminckFrederik GadeyneErik ClaeysPaul Van der MeerenVeerle Fievez

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

Protection of feed compounds through polyphenol-oxidase-mediated cross-linking of protein-stabilized emulsions

Nympha De NeveVeerle FievezPaul Van der Meeren

2017

New approach for polyphenol oxidase-mediated rumen bypass polyunsaturated fatty acids

Nympha De NeveFrederik GadeyneBruno VlaeminckErik ClaeysPaul Van der MeerenVeerle Fievez

Protecting polyunsaturated fatty acids against biohydrogenation by polyphenol-oxidase-mediated cross-linking of interfacial protein : interfacial characterization

Nympha De NeveBruno VlaeminckFrederik GadeyneErik ClaeysPaul Van der MeerenVeerle Fievez

State of the art in rumen lipid protection technologies and emerging interfacial protein cross-linking methods

Frederik GadeyneNympha De NeveBruno VlaeminckVeerle Fievez

A1 Journal Article in EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

2016

Crude potato peel polyphenol oxidase for rumen bypass oils: effect of lyophilisation

Nympha De NeveFrederik GadeyneBruno VlaeminckPaul Van der MeerenVeerle Fievez

Effect of changes in lipid classes during wilting and ensiling of red clover using two silage additives on in vitro ruminal biohydrogenation

Frederik GadeyneGijs Van RanstNympha De NeveBruno VlaeminckVeerle Fievez

A1 Journal Article in JOURNAL OF AGRICULTURAL SCIENCE

Polyphenol oxidase containing sidestreams as emulsifiers of rumen bypass linseed oil emulsions: interfacial characterization and efficacy of protection against in vitro ruminal biohydrogenation

Frederik GadeyneNympha De NeveBruno VlaeminckErik ClaeysPaul Van der MeerenVeerle Fievez

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Transfer to the milk of rumen bypass CLA emulsions created by potato tuber peel polyphenol oxidase

Frederik GadeyneNympha De NeveBruno VlaeminckPaul Van der MeerenVeerle Fievez

2015

Synthesis of novel thymine-β-lactam hybrids and evaluation of their anti-tumor activity

Nicola PiensRob De VreeseNympha De NeveKristof Van HeckeNorbert De KimpeMatthias D'hooghe

2014

Assessing post ruminal digestion of rumen bypass emulsions created through red clover polyphenol oxidase: a mice trial

Frederik GadeyneNympha De NeveBruno VlaeminckPaul Van der MeerenVeerle Fievez

Influence of additional stabilizers on protection against rumen biohydrogenation of PPO-stabilized emulsions in order to increase oil content

Nympha De NeveFrederik GadeyneBruno VlaeminckPaul Van der MeerenVeerle Fievez

Protection of polyunsaturated fatty acids in red clover against ruminal biohydrogenation by encapsulation through polyphenol oxidase generated protein-bound-phenols

Frederik GadeyneGijs Van RanstNympha De NeveBruno VlaeminckVeerle Fievez

Synthesis of novel thymine-β-lactam hybrids and evaluation of their anti-tumor activity

Nicola PiensRob De VreeseNympha De NeveKristof Van HeckeNorbert De KimpeMatthias D'hooghe

Synthesis of novel thymine-β-lactam hybrids and evaluation of their anti-tumor activity

Nicola PiensRob De VreeseNympha De NeveKristof Van HeckeNorbert De KimpeMatthias D'hooghe

A1 Journal Article in SYNTHESIS-STUTTGART

2013

Creation of rumen by-pass feed additives through double emulsions and polyphenol oxidase generated protein-bound phenols

Nympha De NeveGijs Van RanstFrederik GadeynePaul Van der MeerenVeerle Fievez