Study of fatty acid modification and metabolism on the activity of quorum sensing molecules and lipopeptides produced by Pseudomonas spp.

Study of 2-substituted 2-(bromomethyl)aziridines as flexible synthons in heterocyclic chemistry

N-tert-Butanesulfinyl imidates as novel building blocks in the synthesis of bioactive compounds

Junior Visiting postdoctoral fellowship Kadam Santosh

Isolation, identification and functional characterization of bioactive metabolites and quorum sensing systems in diatoms

Isolation, structure elucidation and chemical synthesis of compounds with hypoglycemic activity from Gynura divaricata and G. bicolor

New entries to functionalized beta-lactams as versatile building blocks in heterocyclic chemistry

Selection of bio-active quinoïds and analysis of a combined chemotherapy and immunoprofylaxis for the control of tuberculosis

Trifluorinated imines as building blocks for the synthesis of new trifluoromethylated azaheterocycles

Application of halogenated β-lactams for the stereoselective synthesis of novel mono-, bi- and tricyclic nitrogen compounds

Iron catalyzed N-functionalization reactions as novel entries toward azaheterocyclic compounds.

New entries to quinoid antibiotics an antitumor compounds

Interaction of the Maillard reaction and lipid oxidation in food model systems and its influence on the oxidative status of food.

Synthesis and study of the reactivity of functionalized small-membered azaheterocyclic amino acid derivatives.

Synthesis of diamino acid derivatives with a cyclopropane or aziridine skeleton and their application in the synthesis of potential physiologically active alpha,gamma-diaminobutyric acid derivates

Enantioselective synthesis of azaheterocyclic compounds via stereodirecting N-sulfinyl compounds.

Evaluation of halogenated imines and electrophilic allyl halides in the asymmetric synthesis of new conformationally constrained beta-amino acids

Fundamental study of the Maillard reaction in model systems: influence of peptides and redox on the formation of flavour compounds and contaminants

Synthesis and evaluation of fluorinated imines as precursors for fluorinated physiologically active compounds.

Synthesis of diamino acid derivatives with a cyclopropane or aziridine skeleton and their application in the synthesis of potential physiologically active alpha, gamma-dimainobutyric acid derivatives

Thermal treatment of food: generation of aroma compounds and possible health implications

FWO junior vis. Postdoc Fellowship Sastry Mudiganti

Formation of flavour compounds and browning products in heated food: study of mechanisms of formation and implications for food quality

Research on fungal growth, mycotoxin production and production of volatile fungal metabolites in buildings to prevent the sick building syndrome