Research Explorer

Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Researcher

Nikki De Clercq

Awards & Distinctions

5 Results

2016

Identification and characterisation of spoilage moulds in chocolate confectionery and patulin-producing moulds in apples

Nikki De ClercqBruno De MeulenaerFrank DevlieghereEls Van CoillieGeertrui Vlaemynck

Isoepoxydon dehydrogenase (idh) gene expression in relation to patulin production by Penicillium expansum under different temperature and atmosphere

Nikki De ClercqG VlaemynckE Van PamelS Van WeyenbergL HermanFrank DevlieghereBruno De MeulenaerE Van Coillie

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Optimization and validation of a method without alkaline clean-up for patulin analysis on apple puree agar medium (APAM) and apple products

Nikki De ClercqEls Van PamelEls Van CoillieGeertrui VlaemynckFrank DevlieghereBruno De MeulenaerEls Daeseleire

A1 Journal Article in FOOD ANALYTICAL METHODS

2015

Detection and identification of xerophylic fungi in Belgian chocolate confectionary factories

Nikki De ClercqEls Van CoillieEls Van PamelBruno De MeulenaerFrank DevlieghereGeertrui Vlaemynck

A1 Journal Article in FOOD MICROBIOLOGY

2010

Plant-soil feedback as a mechanism of invasion by Carpobrotus edulis

Eduardo de la PenaNikki De ClercqDries BonteSergio RoiloaSusana Rodriguez-EcheverriaHelena Freitas

A1 Journal Article in BIOLOGICAL INVASIONS