Research Explorer

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Researcher

Nicolas Gryson

Awards & Distinctions

20 Results

2010

Detection of GM ingredients in fish feed

Kathy MessensNicolas GrysonKris AudenaertMia Eeckhout

Bookchapter in Safety analysis of foods of animal origin

Effect of food processing on plant DNA degradation and PCR-based GMO analysis: a review

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

2009

Detection of GM ingredients in fish feed

Kathy MessensNicolas GrysonKris AudenaertMia Eeckhout

Bookchapter in Handbook of seafood and seafood products analysis

Opportunities and problems of determining the Vp1 expression in relation to pre-harvest sprouting in Triticale

Sarah De LaethauwerJan De RiekDirk ReheulNicolas GrysonGeert Haesaert

Strategies for co-existence of GM and non-GM soy from import fo feed processing

Nicolas GrysonMia EeckhoutAurélie TrouillerMarianne Le BailLouis-Georges Soler

A2 Journal Article in ENVIRONMENTAL BIOSAFETY RESEARCH

Vrije keuze tussen productiesystemen: visie van Europese Commissie op gmo-coëxistentie

Nicolas GrysonMia Eeckhout

2008

Cost and benefits for the segregation of GM and non-GM compound feed

Nicolas GrysonMia EeckhoutTom Neijens

PCR detection of soy ingredients in bread

Nicolas GrysonKathy MessensKoen Dewettinck

A1 Journal Article in EUROPEAN FOOD RESEARCH AND TECHNOLOGY

2007

Co-existence and traceability of GM and non-GM products in the feed chain

Nicolas GrysonKathy MessensDelina Van laereMia Eeckhout

A1 Journal Article in European Food Research and Technology

Cost of co-existence of GM and non-GM animal feed production

Nicolas GrysonMia EeckhoutTom Neijens

Detection of genetically modified soy in doughs and cookies

Nicolas GrysonKoen DewettinckKathy Messens

A1 Journal Article in CEREAL CHEMISTRY

Influence of cocoa components on the PCR detection of soy lecithin DNA

Nicolas GrysonKoen DewettinckKathy Messens

A1 Journal Article in EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Managing traceability of GM and non-GM soy in the feed chain

Nicolas GrysonKathy MessensMia Eeckhout

Protein based detection of GM ingredients

A RotthierMia EeckhoutNicolas GrysonKoen DewettinckKathy Messens

Bookchapter in Advances in Food Diagnostics

2006

An approach to developing a marker assisted selection system for tolerance to pre-harvest sprouting in triticale

Sarah De LaethauwerKathy MessensVeerle DeryckeNicolas GrysonDirk ReheulGeert Haesaert

Stability and detection of genetically modified soy DNA in processed foods

Nicolas GrysonKoen DewettinckKatthy Messens

2004

Evaluation and optimisation of five different extraction methods for soy DNA in chocolate and biscuits. Extraction of DNA as a first step in GMO analysis

Nicolas GrysonKathy MessensKoen Dewettinck

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Influence of different oil-refining parameters and sampling size on the detection of genetically modified DNA in soybean oil

Nicolas GrysonKathy MessensKoen Dewettinck

A1 Journal Article in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Voedselallergie: bieden levensmiddelenbereiding en -verwerking een oplossing?

Bruno De MeulenaerKoen DewettinckNicolas GrysonK Messens

2002

Detection of DNA during the refining of soybean oil.

Nicolas GrysonFrederik RonsseKathy MessensMarc De LooseTom VERLEYENKoen Dewettinck

A1 Journal Article in JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY