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Researcher
Nathaniel Hendrik
Profile
Projects
Publications
Activities
Awards & Distinctions
7
Results
2024
Monitoring solidification and storage stability of well-tempered chocolates obtained through various pre-crystallization techniques
Nathaniel Hendrik
Ivana Penagos Dordevic
Fien De Witte
Davy Van de Walle
Flavio H. Marchesini
Koen Dewettinck
A1
Journal Article
in
FOOD AND BIOPROCESS TECHNOLOGY
2024
2023
Accurate evaluation of the flow properties of molten chocolate : circumventing artefacts
Nathaniel Hendrik
Flavio H. Marchesini
Davy Van de Walle
Koen Dewettinck
A1
Journal Article
in
FOOD ANALYTICAL METHODS
2023
Analysis of flow during pre-crystallization and solidification of dark chocolate and the special case of three-dimensional printing of chocolate
Nathaniel Hendrik
Koen Dewettinck
Dissertation
2023
Chocolate tempering in a rheometer : monitoring rheological properties during and after crystallization of cocoa butter
Nathaniel Hendrik
Flavio H. Marchesini
Davy Van de Walle
Koen Dewettinck
A1
Journal Article
in
FOOD ANALYTICAL METHODS
2023
2022
Pre-crystallization techniques for 3D printing stability of dark chocolate
Nathaniel Hendrik
Flavio H. Marchesini
Davy Van de Walle
Koen Dewettinck
C3
Conference
2022
Tempering in a rheometer : thermal and shear histories effects on the flow behaviour of dark chocolate
Nathaniel Hendrik
Flavio H. Marchesini
Davy Van de Walle
Koen Dewettinck
C3
Conference
2022
2020
Predicting the time-dependent rheological behaviour of molten dark chocolate
Nathaniel Hendrik
Flavio H. Marchesini
Davy Van de Walle
Koen Dewettinck
C3
Conference
2020