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Researcher
Nathaniel Hendrik
Profile
Projects
Publications
Activities
4
Results
2023
Accurate evaluation of the flow properties of molten chocolate : circumventing artefacts
Nathaniel Hendrik
Flavio Marchesini de Oliveira
Davy Van de Walle
Koen Dewettinck
A1
Journal Article
in
FOOD ANALYTICAL METHODS
2023
2022
Pre-crystallization techniques for 3D printing stability of dark chocolate
Nathaniel Hendrik
Flavio Marchesini de Oliveira
Davy Van de Walle
Koen Dewettinck
U
Conference
2022
Tempering in a rheometer: thermal and shear histories effects on the flow behaviour of dark chocolate
Nathaniel Hendrik
Flavio Marchesini de Oliveira
Davy Van de Walle
Koen Dewettinck
U
Conference
2022
2020
Predicting the time-dependent rheological behaviour of molten dark chocolate
Nathaniel Hendrik
Flavio Marchesini de Oliveira
Davy Van de Walle
Koen Dewettinck
C3
Conference
2020