Research Explorer

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Researcher

Nathaniel Hendrik

Awards & Distinctions

7 Results

2024

Monitoring solidification and storage stability of well-tempered chocolates obtained through various pre-crystallization techniques

Nathaniel HendrikIvana Penagos DordevicFien De WitteDavy Van de WalleFlavio H. MarchesiniKoen Dewettinck

A1 Journal Article in FOOD AND BIOPROCESS TECHNOLOGY

2023

Accurate evaluation of the flow properties of molten chocolate : circumventing artefacts

Nathaniel HendrikFlavio H. MarchesiniDavy Van de WalleKoen Dewettinck

A1 Journal Article in FOOD ANALYTICAL METHODS

Analysis of flow during pre-crystallization and solidification of dark chocolate and the special case of three-dimensional printing of chocolate

Nathaniel HendrikKoen Dewettinck

Chocolate tempering in a rheometer : monitoring rheological properties during and after crystallization of cocoa butter

Nathaniel HendrikFlavio H. MarchesiniDavy Van de WalleKoen Dewettinck

A1 Journal Article in FOOD ANALYTICAL METHODS

2022

Pre-crystallization techniques for 3D printing stability of dark chocolate

Nathaniel HendrikFlavio H. MarchesiniDavy Van de WalleKoen Dewettinck

Tempering in a rheometer : thermal and shear histories effects on the flow behaviour of dark chocolate

Nathaniel HendrikFlavio H. MarchesiniDavy Van de WalleKoen Dewettinck

2020

Predicting the time-dependent rheological behaviour of molten dark chocolate

Nathaniel HendrikFlavio H. MarchesiniDavy Van de WalleKoen Dewettinck