Research Explorer

Your browser does not support JavaScript or JavaScript is not enabled. Without JavaScript some functions of this webapplication may be disabled or cause error messages. To enable JavaScript, please consult the manual of your browser or contact your system administrator.

Researcher

Nathaniel Hendrik

4 Results

2023

Accurate evaluation of the flow properties of molten chocolate : circumventing artefacts

Nathaniel HendrikFlavio Marchesini de OliveiraDavy Van de WalleKoen Dewettinck

A1 Journal Article in FOOD ANALYTICAL METHODS

2022

Pre-crystallization techniques for 3D printing stability of dark chocolate

Nathaniel HendrikFlavio Marchesini de OliveiraDavy Van de WalleKoen Dewettinck

Tempering in a rheometer: thermal and shear histories effects on the flow behaviour of dark chocolate

Nathaniel HendrikFlavio Marchesini de OliveiraDavy Van de WalleKoen Dewettinck

2020

Predicting the time-dependent rheological behaviour of molten dark chocolate

Nathaniel HendrikFlavio Marchesini de OliveiraDavy Van de WalleKoen Dewettinck