Research Explorer

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Researcher

Natacha Thienpont

4 Results

2011

Physical properties and microstructure of yoghurt enriched with milk fat globule membrane material

Trung Thien LeJohn Van CampPet Anthony L PascualGeert MeesenNatacha ThienpontKathy MessensKoen Dewettinck

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

2009

Processing means for milk fat fractionation and production of functional compounds

Maarten SichienNatacha ThienpontEveline FredrickTrung Thien LeJohn Van CampKoen Dewettinck

Bookchapter in Dairy-derived ingredients : food and nutraceutical uses

Use of milk fat globule membranes as functional food ingredients

Trung Thien LeJohn Van CampRoeland RombautNatacha ThienpontKoen Dewettinck

2008

Nutritional and technological aspects of milk fat globule membrane material

Koen DewettinckRoeland RombautNatacha ThienpontTrung Thien LeKathy MessensJohn Van Camp

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL