Research Explorer

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Researcher

Nadia Yacoubi

Awards & Distinctions

3 Results

2018

Short-chain arabinoxylans prepared from enzymatically treated wheat grain exert prebiotic effects during the broiler starter period

Nadia YacoubiL SaulnierE BonninE DevillardVenessa EeckhautL RhayatRichard DucatelleFilip Van Immerseel

A1 Journal Article in POULTRY SCIENCE

2016

Water-soluble fractions obtained by enzymatic treatment of wheat grains promote short chain fatty acids production by broiler cecal microbiota

Nadia YacoubiFilip Van ImmerseelRichard DucatelleLamya RhayatEstelle BonninLuc Saulnier

A1 Journal Article in ANIMAL FEED SCIENCE AND TECHNOLOGY

Water-soluble short-chain arabinoxylans produced by enzymatic treatment of wheat grain improve growth performance and intestinal health of broilers

Nadia YacoubiLuc SaulnierFilip Van ImmerseelEstelle BonninRichard Ducatelle