Research Explorer

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Researcher

Mohamed Fathi Abdallah Abdelmohsen

Awards & Distinctions

71 Results

2024

Advancing high-throughput MS-based protein quantification : a case study on quantifying 10 major food allergens by LC-MS/MS using a one-sample multipoint external calibration curve

Shupeng YangHaopeng LinPeijie YangJunhong MengMohamed Fathi Abdallah AbdelmohsenYingnan ShenchengRuohan LiJianxun LiShuyan LiuQianqian Li et al.

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ethylene production during Alternaria infections on potato plants and its antagonistic role in virulence of different Alternaria species

Michiel VandecasteeleThomas DepaepeMohamed Fathi Abdallah AbdelmohsenSarah De SaegerMonica HöfteGeert HaesaertDominique Van Der StraetenKris Audenaert

A1 Journal Article in PLANT PATHOLOGY

Experimental accumulation and depuration kinetics and natural occurrence of microcystin-LR in basil (Ocimum basilicum L.)

Wannes Van HasselMohamed Fathi Abdallah AbdelmohsenMaria Gracia Guzman VelasquezChristopher O. MilesIngunn A. SamdalJulien MasquelierAndreja Rajkovic

A1 Journal Article in ENVIRONMENTAL POLLUTION

Mycotoxin contamination in the Arab world : highlighting the main knowledge gaps and the current legislation

Mohamed Fathi Abdallah AbdelmohsenMuhammad GadoDoha AbdelsadekFatma ZahranNada Nabil El-SalheyOhaila MehrezSara Abdel-HaySahar M. MohamedKarl De RuyckShupeng Yang et al.

A1 Journal Article in MYCOTOXIN RESEARCH

Seasonal variation and risk assessment of exposure to aflatoxin M1 in milk, yoghurt, and cheese samples from Ilam and Lorestan Provinces of Iran

Kousar AghebatbinyeganehMohammadhosein MovassaghghazaniMohamed Fathi Abdallah Abdelmohsen

A1 Journal Article in JOURNAL OF FOOD COMPOSITION AND ANALYSIS

2023

A study on the aflatoxin M1 rate and seasonal variation in dairy products from west part of Iran

Kousar AghebatbinyeganehMohamed Fathi Abdallah AbdelmohsenMohammad Hosein Movassagh

Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil

Wannes Van HasselMohamed Fathi Abdallah AbdelmohsenMaria Gracia Guzman VelasquezChristopher O. MillesIngunn A. SamdalJulien MasquelierMirjana AndjelkovicAndreja Rajkovic

An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1–6) in foods

Shupeng YangJingjing ChenMohamed Fathi Abdallah AbdelmohsenHaopeng LinPeijie YangJianxun LiRong ZhangQianqian LiPeng LuShuyan Liu et al.

A1 Journal Article in FOOD CHEMISTRY

Aspergillus flavus and Fusarium verticillioides and their main mycotoxins : global distribution and scenarios of interactions in maize

Xiangrong ChenMohamed Fathi Abdallah AbdelmohsenSofie LandschootKris AudenaertSarah De SaegerXiangfeng ChenAndreja Rajkovic

A1 Journal Article in TOXINS

Current knowledge of individual and combined toxicities of aflatoxin B1 and fumonisin B1 in vitro

Xiangrong ChenMohamed Fathi Abdallah AbdelmohsenXiangfeng ChenAndreja Rajkovic

A1 Journal Article in TOXINS

Deciphering Alternaria metabolic responses in microbial confrontation via an integrated mass spectrometric targeted and non-targeted strategy

Ye TianMohamed Fathi Abdallah AbdelmohsenMarthe De BoevreCheng WangKris AudenaertSarah De SaegerAibo Wu

A1 Journal Article in FOOD CHEMISTRY

Development of a novel method for the simultaneous quantification of cyanotoxins and aflatoxin M1 in milk by LC-MS/MS

Camille Van CampWannes Van HasselMohamed Fathi Abdallah AbdelmohsenJulien Masquelier

Elucidating the combined toxicity of aflatoxin B1 and fumonisin B1 on HepG2 cells based on respirometry and transcriptome analyses

Xiangrong ChenMohamed Fathi Abdallah AbdelmohsenCharlotte GrootaertFilip Van NieuwerburghAndreja Rajkovic

Investigating the combined toxicity of aflatoxin B1 and fumonisin B1 on HepG2 using respirometry and transcriptomic analyses

Xiangrong ChenMohamed Fathi Abdallah AbdelmohsenCharlotte GrootaertAndreja Rajkovic

Investigating the efficacy of indigenous essential oils as a biocontrol agent for Safe Consumption of Algerian Date Palm (Phoenix dactylifera) Fruits

Imene GhorbalSara Redouane SalahMohamed Fathi Abdallah AbdelmohsenAhmed Messai

Microcystin-LR and aflatoxin M1 contamination in dairy milk samples and their combined in vitro hepatotoxicity

Mohamed Fathi Abdallah AbdelmohsenCamille Van CampJessa May RecoteWannes Van HasselJulien MasquelierAndreja Rajkovic

Mycotoxin contamination in the Arab World : highlighting the main knowledge gaps and the current legislations

Mohamed Fathi Abdallah AbdelmohsenMuhammad GadoDoha AbdelsadekFatma ZahranNada Nabil El-SalheyOhaila MehrezSara Abdel-HaySahar M. MohamedKarl De RuyckShupeng Yang et al.

Mycotoxin contamination in the Arab world : highlighting the main knowledge gaps and discussing the current legislations

Mohamed Fathi Abdallah AbdelmohsenMuhammad GadoDoha AbdelsadekFatma ZahranNada N. El-SalheyOhaila MehrezSara Abdel-HaySahar MahrousKarl De RuyckElisabeth Varga

New insights into the combined toxicity of aflatoxin B1 and fumonisin B1 in HepG2 cells using Seahorse respirometry analysis and RNA transcriptome sequencing

Xiangrong ChenMohamed Fathi Abdallah AbdelmohsenCharlotte GrootaertFilip Van NieuwerburghAndreja Rajkovic

A1 Journal Article in ENVIRONMENT INTERNATIONAL

Novel endophytic Pseudescherichia sp. GSE25 strain significantly controls Fusarium graminearum and reduces deoxynivalenol in Wheat

Meiling GaoMohamed Fathi Abdallah AbdelmohsenMinggui SongYiqian XuDaiyuan SunPing LuJianhua Wang

A1 Journal Article in TOXINS

Novel one-point calibration strategy for high-throughput quantitation of microcystins in freshwater using LC-MS/MS

Huiyan ZhangYanshen LiMohamed Fathi Abdallah AbdelmohsenHaiguang TanJianxun LiShuyan LiuRong ZhangFeifei SunYi LiShupeng Yang

A1 Journal Article in SCIENCE OF THE TOTAL ENVIRONMENT

One sample multi-point calibration curve as a novel approach for quantitative LC-MS analysis : the quantitation of six aflatoxins in milk and oat-based milk as an example

Feifei SunPeixu WuMohamed Fathi Abdallah AbdelmohsenHaiguang TanYi LiShupeng Yang

A1 Journal Article in FOOD CHEMISTRY

Phylogenetic variation of Tri1 gene and development of PCR–RFLP analysis for the identification of NX genotypes in Fusarium graminearum species complex

Meiling GaoMengyuan ZhangJiahui ZhangXianli YangMohamed Fathi Abdallah AbdelmohsenJianhua Wang

A1 Journal Article in TOXINS

Simultaneous detection and quantification of Aflatoxin M1, eight microcystin congeners and nodularin in dairy milk by LC-MS/MS

Camille Van CampWannes Van HasselMohamed Fathi Abdallah AbdelmohsenJulien Masquelier

A1 Journal Article in CHEMOSENSORS

Soxhlet extraction of phenolic compounds from Artemisia judaica aerial parts

Imene GhorbalSara Redouane SalahMohamed Fathi Abdallah AbdelmohsenMoussa Abderrazak BambraSomia Saad

2022

A novel calibration strategy based on isotopic distribution for high-throughput quantitative analysis of pesticides and veterinary drugs using LC-HRMS

Feifei SunHaiguang TanMohamed Fathi Abdallah AbdelmohsenYanshen LiJinhui ZhouYi LiShupeng Yang

A1 Journal Article in JOURNAL OF HAZARDOUS MATERIALS

Accumulation and depuration assessment of microcystin congeners in Basil grown on a hydroculture

Wannes Van HasselMaria Gracia Guzman VelasquezMohamed Fathi Abdallah AbdelmohsenBart CottynElise TardyJulien MasquelierMirjana AndjelkovicAndreja Rajkovic

Background ions into exclusion list : a new strategy to enhance the efficiency of DDA data collection for high-throughput screening of chemical contaminations in food

Haiguang TanFeifei SunMohamed Fathi Abdallah AbdelmohsenJianxun LiJinhui ZhouYi LiShupeng Yang

A1 Journal Article in FOOD CHEMISTRY

Bioenergetic status of the intestinal and hepatic cells after short term exposure to fumonisin B1 and aflatoxin B1

Xiangrong ChenMohamed Fathi Abdallah AbdelmohsenCharlotte GrootaertAndreja Rajkovic

A1 Journal Article in INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Bioenergetic status of the intestinal and hepatic cells after short term exposure to fumonisin B1 and aflatoxin B1

Xiangrong ChenMohamed Fathi Abdallah AbdelmohsenCharlotte GrootaertAndreja Rajkovic

Comprehensive quantitation of multi-signature peptides originating from casein for the discrimination of milk from eight different animal species using LC-HRMS with stable isotope labeled peptides

Huiyan ZhangMohamed Fathi Abdallah AbdelmohsenJingjing ZhangYanan YuQingyu ZhaoChaohua TangYuchang QinJunmin Zhang

A1 Journal Article in FOOD CHEMISTRY

Editorial : environmental contaminants and animal health : analysis, toxicity, and mitigation

Mohamed Fathi Abdallah AbdelmohsenWang XuAhmed Abdeen

Editorial material

Foodborne pathogens in the plastisphere : can microplastics in the food chain threaten microbial food safety?

Raffaella TavelliMartijn CallensCharlotte GrootaertMohamed Fathi Abdallah AbdelmohsenAndreja Rajkovic

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mycotoxin contamination in the Arab world : highlighting the main knowledge gaps and discussing the proposed legislations to enhance food safety

Mohamed Fathi Abdallah AbdelmohsenMuhammad GadoDoha AbdelsadekFatma ZahranNada N. El-SalheyOhaila MehrezSara Abdel-HaySahar M. MohamedKarl De RuyckElisabeth Varga

Overview on mycotoxin contamination in Iranian foods

Kousar AghebatbinyeganehMohamed Fathi Abdallah Abdelmohsen

Subtoxic doses of polystyrene nanoplastics and microcystin-LR affect the bioenergetic status of Caco-2 and HepG2 cells

Mohamed Fathi Abdallah AbdelmohsenEleonora Valentia Sode MudaCharlotte GrootaertAndreja Rajkovic

2021

A bacterial mixed culture is capable of degrading the mycotoxin deoxynivalenol into a metabolite, which still has a high toxic effect towards eukaryotic cells

Ilse VanhoutteCaroline De TenderKristel DemeyereMohamed Fathi Abdallah AbdelmohsenSarah OmmeslagPieter VermeirSarah De SaegerJane DebodeEvelyne MeyerKris Audenaert et al.

Aflatoxins and kwashiorkor : a commentary on the association-causation conundrum

Mohamed Fathi Abdallah AbdelmohsenAndré BriendBryan Gonzales

A1 Journal Article in TOXICON

Bacterial enrichment cultures biotransform the mycotoxin deoxynivalenol into a novel metabolite toxic to plant and porcine cells

Ilse VanhoutteCaroline De TenderKristel DemeyereMohamed Fathi Abdallah AbdelmohsenSarah OmmeslagPieter VermeirSarah De SaegerJane DebodeEvelyne MeyerSiska Croubels et al.

A1 Journal Article in TOXINS

Cyanotoxins and food contamination in developing countries : review of their types, toxicity, analysis, occurrence and mitigation strategies

Mohamed Fathi Abdallah AbdelmohsenWannes Van HasselMirjana AndjelkovicAnnick WilmotteAndreja Rajkovic

A1 Journal Article in TOXINS

Natural co-occurrence of multiple mycotoxins in unprocessed oats grown in Ireland with various production systems

Lorenzo De ColliKarl De RuyckMohamed Fathi Abdallah AbdelmohsenJohn FinnanEwen MullinsSteven KildeaJohn SpinkChristopher ElliottMartin Danaher

A1 Journal Article in TOXINS

Toxic effect of nanoplastics on cellular bioenergetics

Mohamed Fathi Abdallah AbdelmohsenCharlotte GrootaertAndreja Rajkovic

Lecture / Speech

2020

At the scene of the crime : new insights into the role of weakly pathogenic members of the fusarium head blight disease complex

Jiang TanMaarten AmeyeSofie LandschootNoémie De ZutterSarah De SaegerMarthe De BoevreMohamed Fathi Abdallah AbdelmohsenTheo Van der LeeCees WaalwijkKris Audenaert

A1 Journal Article in MOLECULAR PLANT PATHOLOGY

Fungal endophyte exo-metabolites alter the morphology and metabolome of the plant pathogen Fusarium graminearum: an LC-MS based metabolomics approach to unravel the biocontrol effect

Mohamed Fathi Abdallah AbdelmohsenBryan GonzalesMaarten AmeyeGeert HaesaertKris AudenaertSarah De Saeger

Pre-and post-harvest innovative tools to reduce toxigenic fungi and mycotoxins

Mohamed Fathi Abdallah AbdelmohsenSarah De SaegerGeert HaesaertKris Audenaert

Revisiting an Aspergillus flavus strain isolated from an Egyptian sugarcane field in 1930

Mohamed Fathi Abdallah AbdelmohsenKris AudenaertSarah De SaegerJos Houbraken

A1 Journal Article in MICROORGANISMS

Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage

Mohamed Fathi Abdallah AbdelmohsenKris AudenaertLeonie LustSofie LandschootBoris BekaertGeert HaesaertMarthe De BoevreSarah De Saeger

A1 Journal Article in FOOD CONTROL

2019

Biodiversity of mycotoxigenic fungi and their secondary metabolites in sugarcane juice

Mohamed Fathi Abdallah AbdelmohsenLeonie LustLaurence ReynaertMaría Agustina PavicichPamela AnelliBoris BekaertAntonia SuscaSofie LandschootMarthe De BoevreGeert Haesaert et al.

Biological control of mycotoxigenic fungi and their toxins : an update for the pre-harvest approach

Mohamed Fathi Abdallah AbdelmohsenMaarten AmeyeSarah De SaegerKris AudenaertGeert Haesaert

Bookchapter in Mycotoxins : socio-economic and health impact as well as pre- and postharvest management strategies [working title]

LC-MS based metabolomics study to unravel the biocontrol effect of fungal endophytes against the plant pathogen Fusarium graminearum

Mohamed Fathi Abdallah AbdelmohsenBryan GonzalesGeert HaesaertKris AudenaertSarah De Saeger

MYCOSUGAR : investigation on mycotoxins and their producing fungi in sugarcane and its by-products

Mohamed Fathi Abdallah AbdelmohsenCengiz BereketVictor Omondi KagotLimbikani Kenani MatumbaSheila OkothMarthe De BoevreGeert HaesaertKris AudenaertSarah De Saeger

Mycotoxin detection in maize, commercial feed, and raw dairy milk samples from Assiut City, Egypt

Mohamed Fathi Abdallah AbdelmohsenGözde GirginTerken Baydar

A1 Journal Article in VETERINARY SCIENCES

The use of high resolution mass spectrometric dereplication as a chemical approach for fungal identification and classification

Mohamed Fathi Abdallah AbdelmohsenKris AudenaertGeert HaesaertSarah De Saeger

2018

Biogenic volatile compounds (BVOCs) produced by fungal endophytes reduce zearalenone (ZEN) and trichothecenes produced by Fusarium graminearum

Mohamed Fathi Abdallah AbdelmohsenSofie LandschootMarthe De BoevreSarah De SaegerGeert HaesaertKris Audenaert

Biological control of mycotoxigenic fungi in cereals : a successful step to food safety

Mohamed Fathi Abdallah AbdelmohsenMarthe De BoevreSofie LandschootKris AudenaertGeert HaesaertSarah De Saeger

Dietary exposure to mycotoxins through the consumption of sugar cane juice in Egypt : the forgotten beverage

Mohamed Fathi Abdallah AbdelmohsenLeonie LustGeert HaesaertKris AudenaertSarah De SaegerMarthe De Boevre

Exploring fungal endophytes as new biocontrol agents against Fusarium graminearum in maize

Mohamed Fathi Abdallah AbdelmohsenMarthe De BoevreSofie LandschootSarah De SaegerKris AudenaertGeert Haesaert

Fungal endophytes control Fusarium graminearum and reduce trichothecenes and zearalenone in maize

Mohamed Fathi Abdallah AbdelmohsenMarthe De BoevreSofie LandschootSarah De SaegerGeert HaesaertKris Audenaert

A1 Journal Article in TOXINS

Highlight report: Mycotoxins as food contaminants in Africa : challenges and perspectives

Mohamed Fathi Abdallah AbdelmohsenMarthe De BoevreKris AudenaertGeert HaesaertSarah De Saeger

Editorial material

Novel biocontrol agents “Fungal Endophyte” for Fusarium graminearum biocontrol in maize

Mohamed Fathi Abdallah AbdelmohsenMarthe De BoevreSarah De SaegerGeert HaesaertKris Audenaert

Occurrence of ochratoxins, fumonisin B-2, aflatoxins (B-1 and B-2), and other secondary fungal metabolites in dried date palm fruits from Egypt : a mini-survey

Mohamed Fathi Abdallah AbdelmohsenRudolf KrskaMichael Sulyok

A1 Journal Article in JOURNAL OF FOOD SCIENCE

2017

Elucidation of the mode of action of new biological control agents against fusarium mycotoxins production using Q-TOF LC/MS

Mohamed Fathi Abdallah AbdelmohsenKris AudenaertMarthe De BoevreGeert HaesaertSarah De Saeger

Mycotoxin contamination in sugarcane grass and juice

Mohamed Fathi Abdallah AbdelmohsenRudolf KrskaMichael Sulyok

Novel biocontrol agents against Fusarium graminearum and its mycotoxins in maize

Mohamed Fathi Abdallah AbdelmohsenMarthe De BoevreSarah De SaegerGeert HaesaertKris Audenaert

Occurrence of multiple mycotoxins and other fungal metabolites in animal feed and maize samples from Egypt using LC-MS/MS

Mohamed Fathi Abdallah AbdelmohsenGözde GirginTerken BaydarRudolf KrskaMichael Sulyok

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

2016

Determination of aflatoxin M1 in raw milk samples from Assiut city, Egypt

Mohamed Fathi Abdallah AbdelmohsenBilge KilicarslanGözde GirginTerken Baydar

Mini-survey of fungal and bacterial metabolites in dried dates palm from Egypt using LC-MS/MS

Mohamed Fathi Abdallah AbdelmohsenRudolf KrskaMichael Sulyok

Multi-mycotoxin occurrence in maize and animal feed from Assiut Governorate, Egypt

Mohamed Fathi Abdallah AbdelmohsenBilge KilicarslanGözde GirginTerken Baydar

Mycotoxin contamination in sugar cane grass and juice : first report on multi-toxins detection and exposure assessment in humans

Mohamed Fathi Abdallah AbdelmohsenRudolf KrskaMichael Sulyok

Mycotoxin contamination in sugarcane grass and juice : first report on detection of multiple mycotoxins and exposure assessment for aflatoxins B1 and G1 in humans

Mohamed Fathi Abdallah AbdelmohsenRudolf KrskaMichael Sulyok

A1 Journal Article in TOXINS

2015

Occurrence, prevention and limitation of mycotoxins in feeds

Mohamed Fathi Abdallah AbdelmohsenGözde GirginTerken Baydar

A1 Journal Article in ANIMAL NUTRITION AND FEED TECHNOLOGY