Research Explorer

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Researcher

Mohamed Fathi Abdallah Abdelmohsen

Awards & Distinctions

78 Results

2025

MC-LR and AFM1 in milk : quantification potential and toxicological analysis

Julien MasquelierCamille Van CampMohamed Fathi AbdallahJessa May RecoteWannes Van HasselAndreja Rajkovic

Protective effects of octyl gallate against deoxynivalenol-induced colon inflammation : insights from proteomic and metabolomic analyses

Chenxin DongyeXiangrong ChenYanfang ZhaoHuijuan LiMohamed Fathi AbdallahTianliang LiXiangfeng Chen

A2 Journal Article in ENVIRONMENT & HEALTH

2024

Advancing high-throughput MS-based protein quantification : a case study on quantifying 10 major food allergens by LC-MS/MS using a one-sample multipoint external calibration curve

Shupeng YangHaopeng LinPeijie YangJunhong MengMohamed Fathi AbdallahYingnan ShenchengRuohan LiJianxun LiShuyan LiuQianqian Li et al.

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

An overview of regional mycotoxin contamination in Iranian food

Kousar AghebatbinyeganehMohamed Fathi Abdallah

A2 Journal Article in FOOD AND HUMANITY

Co-contamination and interactions of multiple mycotoxins and heavy metals in rice, maize, soybeans, and wheat flour marketed in Shanghai City

Zuoyin ZhuWenbo GuoHaisheng ChengHanke ZhaoJie WangMohamed Fathi AbdallahXinli ZhouHulong LeiWeilong TuHongyang Wang et al.

A1 Journal Article in JOURNAL OF HAZARDOUS MATERIALS

Ethylene production during Alternaria infections on potato plants and its antagonistic role in virulence of different Alternaria species

Michiel VandecasteeleThomas DepaepeMohamed Fathi AbdallahSarah De SaegerMonica HöfteGeert HaesaertDominique Van Der StraetenKris Audenaert

A1 Journal Article in PLANT PATHOLOGY

Experimental accumulation and depuration kinetics and natural occurrence of microcystin-LR in basil (Ocimum basilicum L.)

Wannes Van HasselMohamed Fathi AbdallahMaria Gracia Guzman VelasquezChristopher O. MilesIngunn A. SamdalJulien MasquelierAndreja Rajkovic

A1 Journal Article in ENVIRONMENTAL POLLUTION

Mycotoxin contamination in the Arab world : highlighting the main knowledge gaps and the current legislation

Mohamed Fathi AbdallahMuhammad GadoDoha AbdelsadekFatma ZahranNada Nabil El-SalheyOhaila MehrezSara Abdel-HaySahar M. MohamedKarl De RuyckShupeng Yang et al.

A1 Journal Article in MYCOTOXIN RESEARCH

Potential (co-)contamination of dairy milk with AFM1 and MC-LR and their synergistic interaction in inducing mitochondrial dysfunction in HepG2 cells

Mohamed Fathi AbdallahJessa May RecoteCamille Van CampWannes H.R. Van HasseLorenzo PedroniLuca DellafioraJulien MasquelierAndreja Rajkovic

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Seasonal variation and risk assessment of exposure to aflatoxin M1 in milk, yoghurt, and cheese samples from Ilam and Lorestan Provinces of Iran

Kousar AghebatbinyeganehMohammadhosein MovassaghghazaniMohamed Fathi Abdallah

A1 Journal Article in JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The editorial on the special issue 'Research on mycotoxins in food and feed : from detection and unravelling of toxicity to control'

Mohamed Fathi AbdallahShupeng YangElisabeth Varga

A1 Journal Article in TOXINS

Toxicity of micro- and nanoplastics beyond cytotoxicity : cellular and bioenergetic effects on human cells

Elien AlderweireldtCharlotte GrootaertAnja KlacnikMohamed Fathi AbdallahAndreja Rajkovic

2023

A study on the aflatoxin M1 rate and seasonal variation in dairy products from west part of Iran

Kousar AghebatbinyeganehMohamed Fathi AbdallahMohammad Hosein Movassagh

Accumulation-depuration potential and natural occurrence of Microcystin-LR toxin in basil

Wannes Van HasselMohamed Fathi AbdallahMaria Gracia Guzman VelasquezChristopher O. MillesIngunn A. SamdalJulien MasquelierMirjana AndjelkovicAndreja Rajkovic

An integrated calibration strategy for the development and validation of an LC-MS/MS method for accurate quantification of egg allergens (Gal d 1–6) in foods

Shupeng YangJingjing ChenMohamed Fathi AbdallahHaopeng LinPeijie YangJianxun LiRong ZhangQianqian LiPeng LuShuyan Liu et al.

A1 Journal Article in FOOD CHEMISTRY

Aspergillus flavus and Fusarium verticillioides and their main mycotoxins : global distribution and scenarios of interactions in maize

Xiangrong ChenMohamed Fathi AbdallahSofie LandschootKris AudenaertSarah De SaegerXiangfeng ChenAndreja Rajkovic

A1 Journal Article in TOXINS

Current knowledge of individual and combined toxicities of aflatoxin B1 and fumonisin B1 in vitro

Xiangrong ChenMohamed Fathi AbdallahXiangfeng ChenAndreja Rajkovic

A1 Journal Article in TOXINS

Deciphering Alternaria metabolic responses in microbial confrontation via an integrated mass spectrometric targeted and non-targeted strategy

Ye TianMohamed Fathi AbdallahMarthe De BoevreCheng WangKris AudenaertSarah De SaegerAibo Wu

A1 Journal Article in FOOD CHEMISTRY

Development of a novel method for the simultaneous quantification of cyanotoxins and aflatoxin M1 in milk by LC-MS/MS

Camille Van CampWannes Van HasselMohamed Fathi AbdallahJulien Masquelier

Elucidating the combined toxicity of aflatoxin B1 and fumonisin B1 on HepG2 cells based on respirometry and transcriptome analyses

Xiangrong ChenMohamed Fathi AbdallahCharlotte GrootaertFilip Van NieuwerburghAndreja Rajkovic

Investigating the combined toxicity of aflatoxin B1 and fumonisin B1 on HepG2 using respirometry and transcriptomic analyses

Xiangrong ChenMohamed Fathi AbdallahCharlotte GrootaertAndreja Rajkovic

Investigating the efficacy of indigenous essential oils as a biocontrol agent for Safe Consumption of Algerian Date Palm (Phoenix dactylifera) Fruits

Imene GhorbalSara Redouane SalahMohamed Fathi AbdallahAhmed Messai

Microcystin-LR and aflatoxin M1 contamination in dairy milk samples and their combined in vitro hepatotoxicity

Mohamed Fathi AbdallahCamille Van CampJessa May RecoteWannes Van HasselJulien MasquelierAndreja Rajkovic

Mycotoxin contamination in the Arab World : highlighting the main knowledge gaps and the current legislations

Mohamed Fathi AbdallahMuhammad GadoDoha AbdelsadekFatma ZahranNada Nabil El-SalheyOhaila MehrezSara Abdel-HaySahar M. MohamedKarl De RuyckShupeng Yang et al.

Mycotoxin contamination in the Arab world : highlighting the main knowledge gaps and discussing the current legislations

Mohamed Fathi AbdallahMuhammad GadoDoha AbdelsadekFatma ZahranNada N. El-SalheyOhaila MehrezSara Abdel-HaySahar MahrousKarl De RuyckElisabeth Varga

New insights into the combined toxicity of aflatoxin B1 and fumonisin B1 in HepG2 cells using Seahorse respirometry analysis and RNA transcriptome sequencing

Xiangrong ChenMohamed Fathi AbdallahCharlotte GrootaertFilip Van NieuwerburghAndreja Rajkovic

A1 Journal Article in ENVIRONMENT INTERNATIONAL

Novel endophytic Pseudescherichia sp. GSE25 strain significantly controls Fusarium graminearum and reduces deoxynivalenol in Wheat

Meiling GaoMohamed Fathi AbdallahMinggui SongYiqian XuDaiyuan SunPing LuJianhua Wang

A1 Journal Article in TOXINS

Novel one-point calibration strategy for high-throughput quantitation of microcystins in freshwater using LC-MS/MS

Huiyan ZhangYanshen LiMohamed Fathi AbdallahHaiguang TanJianxun LiShuyan LiuRong ZhangFeifei SunYi LiShupeng Yang

A1 Journal Article in SCIENCE OF THE TOTAL ENVIRONMENT

One sample multi-point calibration curve as a novel approach for quantitative LC-MS analysis : the quantitation of six aflatoxins in milk and oat-based milk as an example

Feifei SunPeixu WuMohamed Fathi AbdallahHaiguang TanYi LiShupeng Yang

A1 Journal Article in FOOD CHEMISTRY

Phylogenetic variation of Tri1 gene and development of PCR–RFLP analysis for the identification of NX genotypes in Fusarium graminearum species complex

Meiling GaoMengyuan ZhangJiahui ZhangXianli YangMohamed Fathi AbdallahJianhua Wang

A1 Journal Article in TOXINS

Simultaneous detection and quantification of Aflatoxin M1, eight microcystin congeners and nodularin in dairy milk by LC-MS/MS

Camille Van CampWannes Van HasselMohamed Fathi AbdallahJulien Masquelier

A1 Journal Article in CHEMOSENSORS

Soxhlet extraction of phenolic compounds from Artemisia judaica aerial parts

Imene GhorbalSara Redouane SalahMohamed Fathi AbdallahMoussa Abderrazak BambraSomia Saad

2022

A novel calibration strategy based on isotopic distribution for high-throughput quantitative analysis of pesticides and veterinary drugs using LC-HRMS

Feifei SunHaiguang TanMohamed Fathi AbdallahYanshen LiJinhui ZhouYi LiShupeng Yang

A1 Journal Article in JOURNAL OF HAZARDOUS MATERIALS

Accumulation and depuration assessment of microcystin congeners in Basil grown on a hydroculture

Wannes Van HasselMaria Gracia Guzman VelasquezMohamed Fathi AbdallahBart CottynElise TardyJulien MasquelierMirjana AndjelkovicAndreja Rajkovic

Background ions into exclusion list : a new strategy to enhance the efficiency of DDA data collection for high-throughput screening of chemical contaminations in food

Haiguang TanFeifei SunMohamed Fathi AbdallahJianxun LiJinhui ZhouYi LiShupeng Yang

A1 Journal Article in FOOD CHEMISTRY

Bioenergetic status of the intestinal and hepatic cells after short term exposure to fumonisin B1 and aflatoxin B1

Xiangrong ChenMohamed Fathi AbdallahCharlotte GrootaertAndreja Rajkovic

Bioenergetic status of the intestinal and hepatic cells after short term exposure to fumonisin B1 and aflatoxin B1

Xiangrong ChenMohamed Fathi AbdallahCharlotte GrootaertAndreja Rajkovic

A1 Journal Article in INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Comprehensive quantitation of multi-signature peptides originating from casein for the discrimination of milk from eight different animal species using LC-HRMS with stable isotope labeled peptides

Huiyan ZhangMohamed Fathi AbdallahJingjing ZhangYanan YuQingyu ZhaoChaohua TangYuchang QinJunmin Zhang

A1 Journal Article in FOOD CHEMISTRY

Editorial : environmental contaminants and animal health : analysis, toxicity, and mitigation

Mohamed Fathi AbdallahWang XuAhmed Abdeen

Editorial material

Foodborne pathogens in the plastisphere : can microplastics in the food chain threaten microbial food safety?

Raffaella TavelliMartijn CallensCharlotte GrootaertMohamed Fathi AbdallahAndreja Rajkovic

A1 Journal Article in TRENDS IN FOOD SCIENCE & TECHNOLOGY

Mycotoxin contamination in the Arab world : highlighting the main knowledge gaps and discussing the proposed legislations to enhance food safety

Mohamed Fathi AbdallahMuhammad GadoDoha AbdelsadekFatma ZahranNada N. El-SalheyOhaila MehrezSara Abdel-HaySahar M. MohamedKarl De RuyckElisabeth Varga

Overview on mycotoxin contamination in Iranian foods

Kousar AghebatbinyeganehMohamed Fathi Abdallah

Subtoxic doses of polystyrene nanoplastics and microcystin-LR affect the bioenergetic status of Caco-2 and HepG2 cells

Mohamed Fathi AbdallahEleonora Valentia Sode MudaCharlotte GrootaertAndreja Rajkovic

2021

A bacterial mixed culture is capable of degrading the mycotoxin deoxynivalenol into a metabolite, which still has a high toxic effect towards eukaryotic cells

Ilse VanhoutteCaroline De TenderKristel DemeyereMohamed Fathi AbdallahSarah OmmeslagPieter VermeirSarah De SaegerJane DebodeEvelyne MeyerKris Audenaert et al.

Aflatoxins and kwashiorkor : a commentary on the association-causation conundrum

Mohamed Fathi AbdallahAndré BriendBryan Gonzales

A1 Journal Article in TOXICON

Bacterial enrichment cultures biotransform the mycotoxin deoxynivalenol into a novel metabolite toxic to plant and porcine cells

Ilse VanhoutteCaroline De TenderKristel DemeyereMohamed Fathi AbdallahSarah OmmeslagPieter VermeirSarah De SaegerJane DebodeEvelyne MeyerSiska Croubels et al.

A1 Journal Article in TOXINS

Cyanotoxins and food contamination in developing countries : review of their types, toxicity, analysis, occurrence and mitigation strategies

Mohamed Fathi AbdallahWannes Van HasselMirjana AndjelkovicAnnick WilmotteAndreja Rajkovic

A1 Journal Article in TOXINS

Natural co-occurrence of multiple mycotoxins in unprocessed oats grown in Ireland with various production systems

Lorenzo De ColliKarl De RuyckMohamed Fathi AbdallahJohn FinnanEwen MullinsSteven KildeaJohn SpinkChristopher ElliottMartin Danaher

A1 Journal Article in TOXINS

Toxic effect of nanoplastics on cellular bioenergetics

Mohamed Fathi AbdallahCharlotte GrootaertAndreja Rajkovic

Lecture / Speech

2020

At the scene of the crime : new insights into the role of weakly pathogenic members of the fusarium head blight disease complex

Jiang TanMaarten AmeyeSofie LandschootNoémie De ZutterSarah De SaegerMarthe De BoevreMohamed Fathi AbdallahTheo Van der LeeCees WaalwijkKris Audenaert

A1 Journal Article in MOLECULAR PLANT PATHOLOGY

Fungal endophyte exo-metabolites alter the morphology and metabolome of the plant pathogen Fusarium graminearum: an LC-MS based metabolomics approach to unravel the biocontrol effect

Mohamed Fathi AbdallahBryan GonzalesMaarten AmeyeGeert HaesaertKris AudenaertSarah De Saeger

Pre-and post-harvest innovative tools to reduce toxigenic fungi and mycotoxins

Mohamed Fathi AbdallahSarah De SaegerGeert HaesaertKris Audenaert

Revisiting an Aspergillus flavus strain isolated from an Egyptian sugarcane field in 1930

Mohamed Fathi AbdallahKris AudenaertSarah De SaegerJos Houbraken

A1 Journal Article in MICROORGANISMS

Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage

Mohamed Fathi AbdallahKris AudenaertLeonie LustSofie LandschootBoris BekaertGeert HaesaertMarthe De BoevreSarah De Saeger

A1 Journal Article in FOOD CONTROL

2019

Biodiversity of mycotoxigenic fungi and their secondary metabolites in sugarcane juice

Mohamed Fathi AbdallahLeonie LustLaurence ReynaertMaría Agustina PavicichPamela AnelliBoris BekaertAntonia SuscaSofie LandschootMarthe De BoevreGeert Haesaert et al.

Biological control of mycotoxigenic fungi and their toxins : an update for the pre-harvest approach

Mohamed Fathi AbdallahMaarten AmeyeSarah De SaegerKris AudenaertGeert Haesaert

Bookchapter in Mycotoxins : socio-economic and health impact as well as pre- and postharvest management strategies [working title]

LC-MS based metabolomics study to unravel the biocontrol effect of fungal endophytes against the plant pathogen Fusarium graminearum

Mohamed Fathi AbdallahBryan GonzalesGeert HaesaertKris AudenaertSarah De Saeger

MYCOSUGAR : investigation on mycotoxins and their producing fungi in sugarcane and its by-products

Mohamed Fathi AbdallahCengiz BereketVictor Omondi KagotLimbikani MatumbaSheila OkothMarthe De BoevreGeert HaesaertKris AudenaertSarah De Saeger

Mycotoxin detection in maize, commercial feed, and raw dairy milk samples from Assiut City, Egypt

Mohamed Fathi AbdallahGözde GirginTerken Baydar

A1 Journal Article in VETERINARY SCIENCES

The use of high resolution mass spectrometric dereplication as a chemical approach for fungal identification and classification

Mohamed Fathi AbdallahKris AudenaertGeert HaesaertSarah De Saeger

2018

Biogenic volatile compounds (BVOCs) produced by fungal endophytes reduce zearalenone (ZEN) and trichothecenes produced by Fusarium graminearum

Mohamed Fathi AbdallahSofie LandschootMarthe De BoevreSarah De SaegerGeert HaesaertKris Audenaert

Biological control of mycotoxigenic fungi in cereals : a successful step to food safety

Mohamed Fathi AbdallahMarthe De BoevreSofie LandschootKris AudenaertGeert HaesaertSarah De Saeger

Dietary exposure to mycotoxins through the consumption of sugar cane juice in Egypt : the forgotten beverage

Mohamed Fathi AbdallahLeonie LustGeert HaesaertKris AudenaertSarah De SaegerMarthe De Boevre

Exploring fungal endophytes as new biocontrol agents against Fusarium graminearum in maize

Mohamed Fathi AbdallahMarthe De BoevreSofie LandschootSarah De SaegerKris AudenaertGeert Haesaert

Fungal endophytes control Fusarium graminearum and reduce trichothecenes and zearalenone in maize

Mohamed Fathi AbdallahMarthe De BoevreSofie LandschootSarah De SaegerGeert HaesaertKris Audenaert

A1 Journal Article in TOXINS

Highlight report: Mycotoxins as food contaminants in Africa : challenges and perspectives

Mohamed Fathi AbdallahMarthe De BoevreKris AudenaertGeert HaesaertSarah De Saeger

Editorial material

Novel biocontrol agents “Fungal Endophyte” for Fusarium graminearum biocontrol in maize

Mohamed Fathi AbdallahMarthe De BoevreSarah De SaegerGeert HaesaertKris Audenaert

Occurrence of ochratoxins, fumonisin B-2, aflatoxins (B-1 and B-2), and other secondary fungal metabolites in dried date palm fruits from Egypt : a mini-survey

Mohamed Fathi AbdallahRudolf KrskaMichael Sulyok

A1 Journal Article in JOURNAL OF FOOD SCIENCE

2017

Elucidation of the mode of action of new biological control agents against fusarium mycotoxins production using Q-TOF LC/MS

Mohamed Fathi AbdallahKris AudenaertMarthe De BoevreGeert HaesaertSarah De Saeger

Mycotoxin contamination in sugarcane grass and juice

Mohamed Fathi AbdallahRudolf KrskaMichael Sulyok

Novel biocontrol agents against Fusarium graminearum and its mycotoxins in maize

Mohamed Fathi AbdallahMarthe De BoevreSarah De SaegerGeert HaesaertKris Audenaert

Occurrence of multiple mycotoxins and other fungal metabolites in animal feed and maize samples from Egypt using LC-MS/MS

Mohamed Fathi AbdallahGözde GirginTerken BaydarRudolf KrskaMichael Sulyok

A1 Journal Article in JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

2016

Determination of aflatoxin M1 in raw milk samples from Assiut city, Egypt

Mohamed Fathi AbdallahBilge KilicarslanGözde GirginTerken Baydar

Mini-survey of fungal and bacterial metabolites in dried dates palm from Egypt using LC-MS/MS

Mohamed Fathi AbdallahRudolf KrskaMichael Sulyok

Multi-mycotoxin occurrence in maize and animal feed from Assiut Governorate, Egypt

Mohamed Fathi AbdallahBilge KilicarslanGözde GirginTerken Baydar

Mycotoxin contamination in sugar cane grass and juice : first report on multi-toxins detection and exposure assessment in humans

Mohamed Fathi AbdallahRudolf KrskaMichael Sulyok

Mycotoxin contamination in sugarcane grass and juice : first report on detection of multiple mycotoxins and exposure assessment for aflatoxins B1 and G1 in humans

Mohamed Fathi AbdallahRudolf KrskaMichael Sulyok

A1 Journal Article in TOXINS

2015

Occurrence, prevention and limitation of mycotoxins in feeds

Mohamed Fathi AbdallahGözde GirginTerken Baydar

A1 Journal Article in ANIMAL NUTRITION AND FEED TECHNOLOGY