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Researcher
Mia Eeckhout
Profile
Projects
Publications
Activities
Awards & Distinctions
178
Results
2026
Exploring the potential of citrus pectin as stabilizers for fat-free set yogurt : accelerating fermentation, reducing syneresis, and improving texture
Noussaire El Fihry
Ilse De Leersnyder
Pieter Vermeir
David Laureys
Jessika De Clippeleer
Filip Van Bockstaele
Tony Ruyssen
Mia Eeckhout
Khalil El Mabrouk
Hassan Hajjaj
A1
Journal Article
in
FOOD CHEMISTRY
2026
2025
A pilot-scale evaluation of duckweed cultivation for pig manure treatment and feed production
Marie Lambert
Reindert Devlamynck
Marcella Fernandes De Souza
Pieter Vermeir
Katleen Raes
Mia Eeckhout
Erik Meers
A1
Journal Article
in
PLANTS-BASEL
2025
Applicability of Raman spectroscopy for the assessment of wheat flour quality and functionality in bakery applications
Justine Van der Vennet
Fien De Witte
Peter Vandenabeele
Mia Eeckhout
Filip Van Bockstaele
A1
Journal Article
in
FOODS
2025
Assessment of commercial insect-based pet food products : nutrients’ concentration, labelling adequacy and determination of animal deoxyribonucleic acid (DNA)
Camila Baptista da Silva
Elias Leocadio dos Santos Neto
Pieter Vermeir
Ilse De Leersnyder
Mia Eeckhout
Myriam Hesta
A1
Journal Article
in
JOURNAL OF INSECTS AS FOOD AND FEED
2025
Effect of fructose on the processing, micro- and macrostructural properties of starch noodles containing cassava starch
Sha Yang
Els Debonne
Lina Liu
Zhigang Chen
Filip Van Bockstaele
Mia Eeckhout
A1
Journal Article
in
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2025
Effects of nitrogen and sulfur fertilizer treatment on the structure and physicochemical properties of resistant starch in buckwheat
Licheng Gao
Filip Van Bockstaele
Geert Haesaert
Andre Skirtach
Mia Eeckhout
A1
Journal Article
in
FOOD CHEMISTRY
2025
Influence of theobromine in feed on larval growth and survival in Tenebrio molitor
Matthieu Bourdarias
Sofie Landschoot
Mia Eeckhout
Myriam Hesta
A1
Journal Article
in
PLOS ONE
2025
Interactive effects of genotype, nitrogen and sulfur fertilization on buckwheat starch properties : composition, functionality and gelatinization
Licheng Gao
Geert Haesaert
Filip Van Bockstaele
Pieter Vermeir
Mia Eeckhout
A1
Journal Article
in
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2025
Nutritional, functional, and physicochemical properties of buckwheat grain : impact of genotypic variation and nitrogen-sulfur fertilization
Licheng Gao
Mia Eeckhout
Geert Haesaert
Filip Van Bockstaele
Dissertation
2025
Recent advances in buckwheat starch : structure, physicochemical properties, and the effects of genetic variation and fertilization
Licheng Gao
Filip Van Bockstaele
Geert Haesaert
Mia Eeckhout
A1
Journal Article
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2025
2024
An impact assessment of par-baking and storage on the quality of wheat, whole wheat, and whole rye breads
Celeste Verbeke
Els Debonne
Hannah Van Leirsberghe
Filip Van Bockstaele
Mia Eeckhout
A1
Journal Article
in
FOODS
2024
Assessing pet owners' willingness to embrace insects in pet food
Camila Baptista da Silva
Elias Leocadio dos Santos Neto
Bart Broeckx
Norberto Ruiz Suarez
Mia Eeckhout
Myriam Hesta
A1
Journal Article
in
JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION
2024
Combined effects of nitrogen and sulfur fertilizers on chemical composition, structure and physicochemical properties of buckwheat starch
Licheng Gao
Geert Haesaert
Filip Van Bockstaele
Pieter Vermeir
Andre Skirtach
Mia Eeckhout
A1
Journal Article
in
FOOD CHEMISTRY
2024
Effect of heating rate during baking on dough rheology and the technological quality of par-baked bread
Celeste Verbeke
Silke Versluys
Filip Van Bockstaele
Mia Eeckhout
Els Debonne
C3
Conference
2024
Effects of genotype, nitrogen, and sulfur complex fertilization on the nutritional and technological characteristics of buckwheat flour
Licheng Gao
Geert Haesaert
Filip Van Bockstaele
Pieter Vermeir
Mia Eeckhout
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2024
Evaluation of the efficacy of cinnamon oil on Aspergillus flavus and Fusarium proliferatum growth and mycotoxin production on paddy and polished rice : towards a mitigation strategy
Lien Thi Kim Phan
Anh Thi Hong Le
Nhon Thi Ngoc Hoang
Els Debonne
Sarah De Saeger
Mia Eeckhout
Liesbeth Jacxsens
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2024
Quinolizidine alkaloids and phomopsin A in animal feed containing lupins : co-occurrence and carry-over into veal products
Sofie Schryvers
Liesbeth Jacxsens
Siska Croubels
Sigrid Vonck
Bram Miserez
Jet van de Steene
Graciele Necchi Rohers
Mia Eeckhout
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2024
Risk assessment of quinolizidine alkaloids and phomopsins by intake of lupin-containing food
Sofie Schryvers
Liesbeth Jacxsens
Bram Miserez
Mia Eeckhout
C3
Conference
2024
Technological evaluation of fiber effects in wheat-based dough and bread
Celeste Verbeke
Els Debonne
Stien Versele
Filip Van Bockstaele
Mia Eeckhout
A1
Journal Article
in
FOODS
2024
The impact of a six-hour light-dark cycle on wheat ear emergence, grain yield, and flour quality in future plant-growing systems
Helena Clauw
Hans Van de Put
Abderahman Sghaier
Trui Kerkaert
Els Debonne
Mia Eeckhout
Kathy Steppe
A1
Journal Article
in
FOODS
2024
The potential of UVC decontamination to prolong shelf-life of par-baked bread
Els Debonne
Margaux Thys
Mia Eeckhout
Frank Devlieghere
A1
Journal Article
in
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
2024
Unlocking the potential of pasting properties to predict extrudate characteristics of corn grits blends with high amylose corn starch, potato starch, or rice flour
Els Debonne
Louise-Marie Van De Velde
Camilla van den Navoij
Elia Dalle Fratte
Mia Eeckhout
A1
Journal Article
in
JOURNAL OF FOOD SCIENCE
2024
2023
Changes in the structural and physicochemical characterization of pea starch modified by Bacillus-produced α-amylase
Licheng Gao
Chenxi Wan
Honglu Wang
Pengke Wang
Pu Yang
Mia Eeckhout
Jinfeng Gao
A1
Journal Article
in
INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
2023
Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties
Licheng Gao
Filip Van Bockstaele
Benny Lewille
Geert Haesaert
Mia Eeckhout
C3
Conference
2023
Characterization and comparative study on structural and physicochemical properties of buckwheat starch from 12 varieties
Licheng Gao
Filip Van Bockstaele
Benny Lewille
Geert Haesaert
Mia Eeckhout
A1
Journal Article
in
FOOD HYDROCOLLOIDS
2023
Effect of wheat dextrin on corn flour extrusion characteristics
Maxime Guéritte
Elia Dalle Fratte
Louise-Marie Van De Velde
Mia Eeckhout
Els Debonne
A1
Journal Article
in
HELIYON
2023
Growth/no-growth models of propionic and sorbic acid for bread and cake moulds
Els Debonne
Gabriele Giannotti
Celeste Verbeke
Mia Eeckhout
Frank Devlieghere
A1
Journal Article
in
FOOD CONTROL
2023
Multi-criteria decision analysis to select the most appropriate risk mitigation strategy to reduce aflatoxin intake in Mekong Delta, Vietnam
Lien Thi Kim Phan
Sarah De Saeger
Mia Eeckhout
Liesbeth Jacxsens
A1
Journal Article
in
FOOD CONTROL
2023
Phomopsin contamination throughout the lupin food and feed chain in Belgium
Sofie Schryvers
Bram Miserez
Mia Eeckhout
Liesbeth Jacxsens
C3
Conference
2023
Public health risk due to aflatoxin and fumonisin contamination in rice in the Mekong Delta, Vietnam
Lien Thi Kim Phan
Mia Eeckhout
Sarah De Saeger
Liesbeth Jacxsens
A2
Journal Article
in
FOOD SAFETY AND RISK
2023
Suitable nitrogen fertilizer application drives the endosperm development and starch synthesis to improve the physicochemical properties of common buckwheat grain
Licheng Gao
Honglu Wang
Chenxi Wan
Pengke Wang
Mia Eeckhout
Jinfeng Gao
A1
Journal Article
in
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
2023
The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption
Sofie Schryvers
Chinaza Arinzechukwu
Bram Miserez
Mia Eeckhout
Liesbeth Jacxsens
C3
Conference
2023
The fate of quinolizidine alkaloids during the processing of lupins (Lupinus spp.) for human consumption
Sofie Schryvers
Chinaza Arinzechukwu
Bram Miserez
Mia Eeckhout
Liesbeth Jacxsens
A1
Journal Article
in
FOOD CHEMISTRY
2023
The impact of par-baking on the technological quality of wheat, whole wheat, and whole rye bread
Celeste Verbeke
Filip Van Bockstaele
Mia Eeckhout
Els Debonne
C3
Conference
2023
2022
Comparison of antifungal activity of essential oils of clove, lemongrass and thyme for natural preservation of dried apricots
Els Debonne
Merve Silanur Yilmaz
Ozge Sakiyan
Mia Eeckhout
A1
Journal Article
in
FOOD SCIENCE AND TECHNOLOGY INTERNATIONAL
2022
Impact of fiber-enriched wheat flour on the technological quality of wheat doughs and breads
Celeste Verbeke
Stien Versele
Mia Eeckhout
Filip Van Bockstaele
Els Debonne
C3
Conference
2022
Mitigation strategies for toxigenic fungi and mycotoxin risk assessment in rice in Mekong Delta, Vietnam
Lien Phan Thi Kim
Mia Eeckhout
Sarah De Saeger
Liesbeth Jacxsens
Dissertation
2022
Physicochemical characterization of thirteen quinoa (Chenopodium quinoa willd.) varieties grown in North-West Europe, part II
Phara De Bock
Gerda Cnops
Hilde Muylle
Paul Quataert
Mia Eeckhout
Filip Van Bockstaele
A1
Journal Article
in
PLANTS-BASEL
2022
Predictive modelling of the radial growth of Aspergillus flavus and Fusarium proliferatum on paddy and white rice (Oryza sativa)
Lien Thi Kim Phan
Hoan Xuan Nguyen
Sarah De Saeger
Liesbeth Jacxsens
Mia Eeckhout
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2022
Principles and guidelines for in-line viscometry in cereal extrusion
Elia Dalle Fratte
Dagmar D'hooge
Mia Eeckhout
Ludwig Cardon
A1
Journal Article
in
POLYMERS
2022
Processing of pseudocereals : nutritional and technological implications
Phara De Bock
Mia Eeckhout
Filip Van Bockstaele
Katleen Raes
Pieter Vermeir
Dissertation
2022
Reduction of par-baked bread additives by process optimization
Els Debonne
Charles Landuyt
Celeste Verbeke
Ingrid De Leyn
Mia Eeckhout
C3
Conference
2022
Relationship between nitrogen fertilizer and structural, pasting and rheological properties on common buckwheat starch
Licheng Gao
Chenxi Wan
Jiale Wang
Pengke Wang
Xiaoli Gao
Mia Eeckhout
Jinfeng Gao
A1
Journal Article
in
FOOD CHEMISTRY
2022
Structural and physicochemical properties of pea starch affected by germination treatment
Licheng Gao
Yixin Wu
Chenxi Wan
Pengke Wang
Pu Yang
Xiaoli Gao
Mia Eeckhout
Jinfeng Gao
A1
Journal Article
in
FOOD HYDROCOLLOIDS
2022
The impact of salt accumulation on the growth of duckweed in a continuous system for pig manure treatment
Marie Lambert
Reindert Devlamynck
Marcella Fernandes De Souza
Jan Leenknegt
Katleen Raes
Mia Eeckhout
Erik Meers
A1
Journal Article
in
PLANTS-BASEL
2022
2021
Agronomic and environmental performance of Lemna minor cultivated on agricultural wastewater streams : a practical approach
Reindert Devlamynck
Marcella Fernandes De Souza
Evi Michels
Ivona Sigurnjak
Natalia Carolina Donoso Pantoja
Carl Coudron
Jan Leenknegt
Pieter Vermeir
Mia Eeckhout
Erik Meers
A1
Journal Article
in
SUSTAINABILITY
2021
Comparison of the chemical and technological characteristics of wholemeal flours obtained from amaranth (Amaranthus sp.), quinoa (Chenopodium quinoa) and buckwheat (Fagopyrum sp.) seeds
Phara De Bock
Lori Daelemans
Lotte Selis
Katleen Raes
Pieter Vermeir
Mia Eeckhout
Filip Van Bockstaele
A1
Journal Article
in
FOODS
2021
Contamination of Fusarium proliferatum and Aspergillus flavus in the rice chain linked to crop seasons, cultivation regions, and traditional agricultural practices in Mekong Delta, Vietnam
Lien Phan Thi Kim
Trang Tran Minh
Kris Audenaert
Liesbeth Jacxsens
Mia Eeckhout
A1
Journal Article
in
FOODS
2021
Identification of strategies to mitigate fumonisins in maize from Vietnamese smallholder farms
Trang Tran Minh
Kris Audenaert
Mia Eeckhout
Sarah De Saeger
Frank Devlieghere
Dissertation
2021
Impact of ethnic pre-harvest practices on the occurrence of Fusarium verticillioides and fumonisin B1 in maize fields from Vietnam
Trang Tran Minh
Maarten Ameye
Lien Phan Thi Kim
Frank Devlieghere
Sarah De Saeger
Mia Eeckhout
Kris Audenaert
A1
Journal Article
in
FOOD CONTROL
2021
Impact of season, region, and traditional agricultural practices on aflatoxins and fumonisins contamination in the rice chain in the Mekong Delta, Vietnam
Lien Phan Thi Kim
Trang Tran Minh
Marthe De Boevre
Liesbeth Jacxsens
Mia Eeckhout
Sarah De Saeger
A1
Journal Article
in
TOXINS
2021
Impact of tempering process on the yield and composition of quinoa flour
Phara De Bock
Filip Van Bockstaele
Katleen Raes
Pieter Vermeir
Mia Eeckhout
C3
Conference
2021
Impact of tempering process on yield and composition of quinoa flour
Phara De Bock
Filip Van Bockstaele
Katleen Raes
Pieter Vermeir
Paul Van der Meeren
Mia Eeckhout
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2021
Impact of temporary frozen storage on the safety and quality of four typical Belgian bakery products
Filip Van Bockstaele
Els Debonne
Ingrid De Leyn
Kathou Wagemans
Mia Eeckhout
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2021
Influence of environmental growth conditions on chalk yeasts causing bread spoilage
Els Debonne
Valentine Meuninck
Annemarie Vroman
Mia Eeckhout
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2021
Lemna minor cultivation for treating swine manure and providing micronutrients for animal feed
Reindert Devlamynck
Marcella Fernandes De Souza
Jan Leenknegt
Liesbeth Jacxsens
Mia Eeckhout
Erik Meers
A1
Journal Article
in
PLANTS-BASEL
2021
Molecular insights into defense responses of Vietnamese maize varieties to Fusarium verticillioides isolates
Trang Tran Minh
Maarten Ameye
Sofie Landschoot
Frank Devlieghere
Sarah De Saeger
Mia Eeckhout
Kris Audenaert
A1
Journal Article
in
JOURNAL OF FUNGI
2021
Post-harvest contamination of maize by Fusarium verticillioides and fumonisins linked to traditional harvest and post-harvest practices : a case study of small-holder farms in Vietnam
Trang Tran Minh
Maarten Ameye
Lien Phan Thi Kim
Frank Devlieghere
Sarah De Saeger
Mia Eeckhout
Kris Audenaert
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2021
Streptomyces strains promote plant growth and induce resistance against Fusarium verticillioides via transient regulation of auxin signaling and archetypal defense pathways in maize plants
Trang Tran Minh
Maarten Ameye
Frank Devlieghere
Sarah De Saeger
Mia Eeckhout
Kris Audenaert
A1
Journal Article
in
FRONTIERS IN PLANT SCIENCE
2021
Sustainable protein production on agricultural effluents using duckweed
Reindert Devlamynck
Erik Meers
Mia Eeckhout
Jan Leenknegt
Dissertation
2021
Yield and nutritional characterization of thirteen quinoa (Chenopodium quinoa willd.) varieties grown in North-West Europe, part I
Phara De Bock
Filip Van Bockstaele
Hilde Muylle
Paul Quataert
Pieter Vermeir
Mia Eeckhout
Gerda Cnops
A1
Journal Article
in
PLANTS-BASEL
2021
2020
Comparison of the antifungal effect of undissociated lactic and acetic acid in sourdough bread and in chemically acidified wheat bread
Els Debonne
Fien Van Schoors
Peter Maene
Filip Van Bockstaele
Pieter Vermeir
Jan Verwaeren
Mia Eeckhout
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2020
Differences in pre-harvest practices linked to the occurence of Fusarium species and fumonisins in maize in Vietnam
Trang Tran Minh
Lien Phan Thi Kim
Sarah De Saeger
Mia Eeckhout
Kris Audenaert
C3
Conference
2020
Effect of the growth medium composition on nitrate accumulation in the novel protein crop Lemna minor
Reindert Devlamynck
Marcella Fernandes De Souza
Manuela Bog
Jan Leenknegt
Mia Eeckhout
Erik Meers
A1
Journal Article
in
ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY
2020
Exploring natural antifungal preservation strategies to extend bread shelf-life : from baking technology to biopreservation
Els Debonne
Mia Eeckhout
Frank Devlieghere
Filip Van Bockstaele
Dissertation
2020
Modelling and validation of the antifungal activity of DL-3-phenyllactic acid and acetic acid on bread spoilage moulds
Els Debonne
An Vermeulen
Naomi Bouboutiefski
Tony Ruyssen
Filip Van Bockstaele
Mia Eeckhout
Frank Devlieghere
A1
Journal Article
in
FOOD MICROBIOLOGY
2020
Outline of four degrees of diversification for understanding bread wheat quality
Tom Hellemans
Mia Eeckhout
Geert Haesaert
Filip Van Bockstaele
Pieter Vermeir
Dissertation
2020
Screening of pharmaceutical polymers for Extrusion-Based Additive Manufacturing of patient-tailored tablets
Aseel Samaro
Pauline Janssens
Valérie Vanhoorne
Jeroen Van Renterghem
Mia Eeckhout
Ludwig Cardon
Thomas De Beer
Chris Vervaet
A1
Journal Article
in
INTERNATIONAL JOURNAL OF PHARMACEUTICS
2020
Stability, homogeneity and carry-over of amoxicillin, doxycycline, florfenicol and flubendazole in medicated feed and drinking water on 24 pig farms
Femke Vandael
Helena Cardoso de Carvalho Ferreira
Mathias Devreese
Jeroen Dewulf
Els Daeseleire
Mia Eeckhout
Siska Croubels
A1
Journal Article
in
ANTIBIOTICS-BASEL
2020
Technological and microbiological evaluation of different storage conditions of par-baked bread
Els Debonne
Ingrid De Leyn
Annemarie Vroman
Griet Spaepen
Marina Van Hecke
Tony Ruyssen
Mia Eeckhout
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2020
The use of growth / no-growth models as a tool to predict bread shelf-life
Els Debonne
Filip Van Bockstaele
Mia Eeckhout
Frank Devlieghere
C3
Conference
2020
Validation of in-vitro antifungal activity of the fermentation quotient on bread spoilage moulds through growth/no-growth modelling and bread baking trials
Els Debonne
Peter Maene
An Vermeulen
Filip Van Bockstaele
Laura Depredomme
Pieter Vermeir
Mia Eeckhout
Frank Devlieghere
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2020
Variation in amylose concentration to enhance wheat flour extrudability
Tom Hellemans
H. Nekhudzhiga
Filip Van Bockstaele
Ya-Jane Wang
M. Naushad Emmambux
Mia Eeckhout
A1
Journal Article
in
JOURNAL OF CEREAL SCIENCE
2020
2019
Baking quality of winter wheat (Triticum aestivum L.) is influenced by fractionation of nitrogen fertilization
Tom Hellemans
Kevin Dewitte
Ingrid De Leyn
Geert Haesaert
Mia Eeckhout
C3
Conference
2019
Differences in local pre-harvest practices linked with the occurrence of Fusarium species in maize grown by two farmer groups in Vietnam’s central highlands
Minh Trang Tran
Lien Thi-Kim Phan
Sofie Landschoot
Mia Eeckhout
Kris Audenaert
C3
Conference
2019
Growth/no-growth models of in-vitro growth of Penicillium paneum as a function of thyme essential oil, pH, a, temperature
Els Debonne
An Vermeulen
Filip Van Bockstaele
Irena Soljic
Mia Eeckhout
Frank Devlieghere
A1
Journal Article
in
FOOD MICROBIOLOGY
2019
Impact of par-baking, natural antifungals and packaging on the microbial quality of par-baked wheat bread
Els Debonne
Frank Devlieghere
Mia Eeckhout
C3
Conference
2019
Nutritional and functional characterization of Pseudocereals quinoa, amaranth and buckwheat
Phara De Bock
Lori Daelemans
Pieter Vermeir
Filip Van Bockstaele
Katleen Raes
Mia Eeckhout
C3
Conference
2019
Optimization of composite dough for the enrichment of bread crust with antifungal active compounds
Els Debonne
Hanne Baert
Mia Eeckhout
Frank Devlieghere
Filip Van Bockstaele
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2019
Optimizing the use of zebrafish feeding trials for the safety evaluation of genetically modified crops
Isabelle J Gabriels
Lucia Vergauwen
Marthe De Boevre
Stefan Van Dongen
Ronny Blust
Sarah De Saeger
Mia Eeckhout
Marc De Loose
Dries Knapen
A1
Journal Article
in
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
2019
Oral group medication in pig production : characterising medicated feed and drinking water systems
Femke Vandael
Maria Eleni Filippitzi
Jeroen Dewulf
Els Daeseleire
Mia Eeckhout
Mathias Devreese
Siska Croubels
A1
Journal Article
in
VETERINARY RECORD
2019
Plant development, yielding properties and kernel composition of winter wheat in relation to soil type and irrigation treatment under an organically elevated temperature
Tom Hellemans
Kevin Dewitte
Filip Van Bockstaele
Pieter Vermeir
Geert Haesaert
Mia Eeckhout
C3
Conference
2019
2018
Assessment of the antifungal preservation potential of natural water or oil soluble compounds in both in-vitro and bread baking trials
Els Debonne
Filip Van Bockstaele
An Vermeulen
Mia Eeckhout
Frank Devlieghere
C3
Conference
2018
Clinical impact of deoxynivalenol, 3-acetyl-deoxynivalenol and 15-acetyl-deoxynivalenol on the severity of an experimental Mycoplasma hyopneumoniae infection in pigs
Annelies Michiels
Ioannis Arsenakis
Anneleen Matthijs
Filip Boyen
Geert Haesaert
Kris Audenaert
Mia Eeckhout
Siska Croubels
Freddy Haesebrouck
Dominiek Maes
A1
Journal Article
in
BMC VETERINARY RESEARCH
2018
Effect of heat treatment intensity on the survival, activation and subsequent outgrowth of Byssochlamys nivea ascospores
Simbarashe Samapundo
Annemarie Vroman
Mia Eeckhout
Frank Devlieghere
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2018
Gut antimicrobial effects and nutritional value of black soldier fly (Hermetia illucens L.) prepupae for weaned piglets
Thomas Spranghers
Joris Michiels
Joachim Vrancx
Anneke Ovyn
Mia Eeckhout
Patrick De Clercq
Stefaan De Smet
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2018
Impact of crop husbandry practices and environmental conditions on wheat composition and quality : a review
Tom Hellemans
Sofie Landschoot
Kevin Dewitte
Filip Van Bockstaele
Pieter Vermeir
Mia Eeckhout
Geert Haesaert
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2018
Impact of par-baking and packaging on the microbial quality of par-baked wheat and sourdough bread
Els Debonne
Filip Van Bockstaele
Manon Van Driessche
Ingrid De Leyn
Mia Eeckhout
Frank Devlieghere
A1
Journal Article
in
FOOD CONTROL
2018
Inclusion of Hermetia Illucens larvae or prepupae in an experimental extruded feed : process optimisation and impact on in vitro digestibility
Matteo Ottoboni
Thomas Spranghers
Luciano Pinotti
Wesley De Jaeghere
Mia Eeckhout
A1
Journal Article
in
ITALIAN JOURNAL OF ANIMAL SCIENCE
2018
The composition of drinking water and feeding systems for oral group medication in 52 Belgian swine herds, in relation to homogeneity, stability and cross-contamination of veterinary medicinal products
Femke Vandael
Jeroen Dewulf
E Daeseleire
Mia Eeckhout
Patrick De Backer
Mathias Devreese
Siska Croubels
C3
Conference
2018
The influence of natural oils of blackcurrant, black cumin seed, thyme and wheat germ on dough and bread technological and microbiological quality
Els Debonne
Ingrid De Leyn
Jan Verwaeren
Stijn Moens
Frank Devlieghere
Mia Eeckhout
Filip Van Bockstaele
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2018
The use of essential oils as natural antifungal preservatives in bread products
Els Debonne
Filip Van Bockstaele
Simbarashe Samapundo
Mia Eeckhout
Frank Devlieghere
A1
Journal Article
in
JOURNAL OF ESSENTIAL OIL RESEARCH
2018
Validation of in-vitro antifungal activity of thyme essential oil on Aspergillus niger and Penicillium paneum through application in par-baked wheat and sourdough bread
Els Debonne
Filip Van Bockstaele
Ingrid De Leyn
Frank Devlieghere
Mia Eeckhout
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2018
Valorization of agricultural wastewater streams into an alternative protein source using duckweed
Reindert Devlamynck
Evi Michels
C Coudron
J Leenknegt
Mia Eeckhout
Erik Meers
C3
Conference
2018
2017
A survey of the mycobiota associated with larvae of the black soldier fly (Hermetia illucens) reared for feed production
Ilaria Varotto Boccazzi
Matteo Ottoboni
Elena Martin
Francesco Comandatore
Lisa Vallone
Thomas Spranghers
Mia Eeckhout
Valeria Mereghetti
Luciano Pinotti
Sara Epis
A1
Journal Article
in
PLOS ONE
2017
Composition, granular structure, and pasting properties of native starch extracted from Plectranthus edulis (Oromo dinich) tubers
Tom Hellemans
Gifty Abera Geleta
Ingrid De Leyn
Paul Van der Meeren
Koen Dewettinck
Mia Eeckhout
Bruno De Meulenaer
Filip Van Bockstaele
A1
Journal Article
in
JOURNAL OF FOOD SCIENCE
2017
Determination of the minimal inhibitory concentration of thyme essential oil on the growth of Penicillium paneum with the dilution method
Els Debonne
Angelos-Gerasimos Ioannidis
Filip Van Bockstaele
Hanne Baert
Frank Devlieghere
Mia Eeckhout
C3
Conference
2017
Impact of par-baking and storage conditions on the quality of par-baked and fully baked bread
Els Debonne
Filip Van Bockstaele
Euge Philips
Ingrid De Leyn
Mia Eeckhout
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2017
Inhibitory activity of fermentates towards Zygosaccharomyces bailii and their potential to replace potassium sorbate in dressings
Simbarashe Samapundo
Ilse de Baenst
Mia Eeckhout
Frank Devlieghere
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2017
Natural alternative preservation strategies for bread products
Els Debonne
Filip Van Bockstaele
Simbarashe Samapundo
Frank Devlieghere
Mia Eeckhout
C3
Conference
2017
Nutritional composition of black soldier fly (Hermetia illucens) prepupae reared on different organic waste substrates
Thomas Spranghers
Matteo Ottoboni
Cindy Klootwijk
Anneke Ovyn
Stefaan Deboosere
Bruno De Meulenaer
Joris Michiels
Mia Eeckhout
Patrick De Clercq
Stefaan De Smet
A1
Journal Article
in
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
2017
Rearing of the black soldier fly towards application in piglet feed
Thomas Spranghers
Stefaan De Smet
Patrick De Clercq
Mia Eeckhout
Joris Michiels
Dissertation
2017
2016
Antifungal activity of fermentates and their potential to replace propionate in bread
Simbarashe Samapundo
Frank Devlieghere
Annemarie Vroman
Mia Eeckhout
A1
Journal Article
in
LWT-FOOD SCIENCE AND TECHNOLOGY
2016
Antifungal properties of fermentates and their potential to replace sorbate and propionate in pound cake
Simbarashe Samapundo
Frank Devlieghere
Annemarie Vroman
Mia Eeckhout
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2016
Comparison of enzyme-linked immunosorbent assay, surface plasmon resonance and biolayer interferometry for screening of deoxynivalenol in wheat and wheat dust
Melanie Sanders
Daniel McPartlin
Kara Moran
Yirong Guo
Mia Eeckhout
Richard O'Kennedy
Sarah De Saeger
Chris Maragos
A1
Journal Article
in
TOXINS
2016
Functionality of stearic acid-rich hardstock fats in sugar-snap cookies
Davy Van de Walle
Filip Van Bockstaele
Mia Eeckhout
Koen Dewettinck
C3
Conference
2016
Influence of mycotoxin binders on the oral bioavailability of doxycycline in pigs
Thomas De Mil
Mathias Devreese
Sarah De Saeger
Mia Eeckhout
Patrick De Backer
Siska Croubels
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2016
Influence of mycotoxin binders on the oral bioavailability of doxycycline in pigs
Thomas De Mil
Mathias Devreese
Sarah De Saeger
Mia Eeckhout
Patrick De Backer
Siska Croubels
C3
Conference
2016
2015
Characterization of 27 mycotoxin binders and the relation with in vitro zearalenone adsorption at a single concentration
Thomas De Mil
Mathias Devreese
Siegrid De Baere
Eric Van Ranst
Mia Eeckhout
Patrick De Backer
Siska Croubels
A1
Journal Article
in
TOXINS
2015
Exposure of Aspergillus fumigatus to T-2 toxin results in a stress response associated with exacerbation of aspergillosis in poultry
Shaoji Li
Maarten Dhaenens
An Garmyn
Elin Verbrugghe
Pascale Van Rooij
Sarah De Saeger
Mia Eeckhout
Richard Ducatelle
Siska Croubels
Freddy Haesebrouck
et al.
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2015
Fumonisins affect the intestinal microbial homeostasis in broiler chickens, predisposing to necrotic enteritis
Gunther Antonissen
Siska Croubels
Frank Pasmans
Richard Ducatelle
Venessa Eeckhaut
Mathias Devreese
Marc Verlinden
Freddy Haesebrouck
Mia Eeckhout
Sarah De Saeger
et al.
A1
Journal Article
in
VETERINARY RESEARCH
2015
Impact of frozen storage and defrosting on the quality and safety of bakery products
Filip Van Bockstaele
Els Debonne
K Wagemans
Ingrid De Leyn
Simbarashe Samapundo
Annemarie Vroman
Mia Eeckhout
C3
Conference
2015
Insecten in diervoeder: wetgeving als hindernis en uitdaging
Mia Eeckhout
Wim Verbeke
A4
Journal Article
in
FOOD SCIENCE AND LAW
2015
Insects in animal feed: acceptance and its determinants among farmers, agriculture sector stakeholders and citizens
Wim Verbeke
Thomas Spranghers
Patrick De Clercq
Stefaan De Smet
Benedikt Sas
Mia Eeckhout
A1
Journal Article
in
ANIMAL FEED SCIENCE AND TECHNOLOGY
2015
Modelling of the growth/no growth interface of Wallemia sebi and Eurotium herbariorum as a function of pH, aW and ethanol concentration
Nick Deschuyffeleer
An Vermeulen
Jeff Daelman
E Castelein
Mia Eeckhout
Frank Devlieghere
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2015
2014
Characterization of 27 mycotoxin detoxifiers and the relation with in vitro zearalenone binding
Thomas De Mil
Mathias Devreese
Nathan Broekaert
Sophie Fraeyman
Eric Van Ranst
Sarah De Saeger
Mia Eeckhout
Geert Haesaert
Patrick De Backer
Siska Croubels
C3
Conference
2014
Deoxynivalenol content in wheat dust versus wheat grain: a comparative study
Melanie Sanders
Sofie Landschoot
Kris Audenaert
Geert Haesaert
Mia Eeckhout
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2014
Occurrence and within field variability of Fusarium mycotoxins and their masked forms in maize crops in Belgium
Marthe De Boevre
Sofie Landschoot
Kris Audenaert
Peter Maene
José Diana Di Mavungu
Mia Eeckhout
Geert Haesaert
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2014
The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium
Adriaan Vanheule
Kris Audenaert
Marthe De Boevre
Sofie Landschoot
Boris Bekaert
Francoise Munaut
Mia Eeckhout
Monica Höfte
Sarah De Saeger
Geert Haesaert
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2014
The mycotoxin deoxynivalenol predisposes for the development of Clostridium perfringens-induced necrotic enteritis in broiler chickens
Gunther Antonissen
Filip Van Immerseel
Frank Pasmans
Richard Ducatelle
Freddy Haesebrouck
Leen Timbermont
Marc Verlinden
Geert Janssens
Venessa Eeckhaut
Mia Eeckhout
et al.
A1
Journal Article
in
PLOS ONE
2014
2013
Chronic exposure to the mycotoxin deoxynivalenol affects the intestinal barrier function in broilers
Gunther Antonissen
Filip Van Immerseel
Frank Pasmans
Richard Ducatelle
Freddy Haesebrouck
Ann Osselaere
Leen Timbermont
Marc Verlinden
Mia Eeckhout
Evelyne Delezie
et al.
C3
Conference
2013
Deoxynivalenol predisposes for necrotic enteritis by affecting the intestinal barrier in broilers
Gunther Antonissen
Filip Van Immerseel
Frank Pasmans
Richard Ducatelle
Freddy Haesebrouck
Leen Timbermont
Marc Verlinden
Geert Janssens
Mia Eeckhout
Sarah De Saeger
et al.
C3
Conference
2013
Effects of Fusarium mycotoxins on the pathogenesis of necrotic enteritis in broilers
Gunther Antonissen
Siska Croubels
Frank Pasmans
Richard Ducatelle
Freddy Haesebrouck
Leen Timbermont
Marc Verlinden
Geert Janssens
Mia Eeckhout
Sarah De Saeger
et al.
C3
Conference
2013
Field study to identify frequently used mycotoxin detoxifiers in Belgium
Thomas De Mil
Mia Eeckhout
Eric Van Ranst
Patrick De Backer
Siska Croubels
C3
Conference
2013
Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium
Marthe De Boevre
Liesbeth Jacxsens
Carl Lachat
Mia Eeckhout
José Diana Di Mavungu
Kris Audenaert
Peter Maene
Geert Haesaert
Patrick Kolsteren
Bruno De Meulenaer
et al.
A1
Journal Article
in
TOXICOLOGY LETTERS
2013
Impact of deoxynivalenol on oral bioavailability of fumonisins in broilers
Gunther Antonissen
Filip Van Immerseel
Frank Pasmans
Richard Ducatelle
Mathias Devreese
Siegrid De Baere
Freddy Haesebrouck
Mia Eeckhout
Sarah De Saeger
Sabine Hessenberger
et al.
C3
Conference
2013
Sampling of wheat dust and subsequent analysis of deoxynivalenol by LC-MS/MS
Melanie Sanders
Marthe De Boevre
Frédéric Dumoulin
Christel Detavernier
Freya Martens
Christof Van Poucke
Mia Eeckhout
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2013
The impact of mycotoxin co-occurence on necrotic enteritis in broilers
Gunther Antonissen
Filip Van Immerseel
Frank Pasmans
Richard Ducatelle
Freddy Haesebrouck
Leen Timbermont
Marc Verlinden
Mia Eeckhout
Sarah De Saeger
Evelyne Delezie
et al.
C3
Conference
2013
2012
A modified glucomannan mycotoxin-adsorbing agent counteracts the reduced weight gain and diminishes cecal colonization of Salmonella Typhimurium in T-2 toxin exposed pigs
Elin Verbrugghe
Siska Croubels
Virginie Vandenbroucke
Joline Goossens
Patrick De Backer
Mia Eeckhout
Sarah De Saeger
Filip Boyen
Bregje Leyman
Alexander Van Parys
et al.
A1
Journal Article
in
RESEARCH IN VETERINARY SCIENCE
2012
Alternative techniques for the prevention of spoilage of industrial bakery products by fungi based upon predictive modelling
Nick Deschuyffeleer
Mia Eeckhout
Frank Devlieghere
Dissertation
2012
Deoxynivalenol predisposes for the development of necrotic enteritis in broilers
Gunther Antonissen
Filip Van Immerseel
Frank Pasmans
Richard Ducatelle
Freddy Haesebrouck
Leen Timbermont
Marc Verlinden
Jeroen Dewulf
Mia Eeckhout
Sarah De Saeger
et al.
C3
Conference
2012
Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food
Marthe De Boevre
José Diana Di Mavungu
Peter Maene
Kris Audenaert
Dieter Deforce
Geert Haesaert
Mia Eeckhout
Alfons Callebaut
Franz Berthiller
Carlos Van Peteghem
et al.
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2012
Efficacy and safety testing of mycotocoxin-detoxifying agents in broilers following the European Food Safety Authority guidelines
Ann Osselaere
Mathias Devreese
Anneleen Watteyn
Virginie Vandenbroucke
Joline Goossens
Veerle Hautekiet
Mia Eeckhout
Sarah De Saeger
Siegrid De Baere
Patrick De Backer
et al.
A1
Journal Article
in
POULTRY SCIENCE
2012
Influence of mycotoxins and a mycotoxin adsorbing agent on the oral bioavailability of commonly used antibiotics in pigs
Joline Goossens
Virginie Vandenbroucke
Frank Pasmans
Siegrid De Baere
Mathias Devreese
Ann Osselaere
Elin Verbrugghe
Freddy Haesebrouck
Sarah De Saeger
Mia Eeckhout
et al.
A1
Journal Article
in
TOXINS
2012
Natural occurrence of mycotoxins and their masked forms in food and feed products
Marthe De Boevre
José Diana Di Mavungu
Sofie Landschoot
Kris Audenaert
Mia Eeckhout
Peter Maene
Geert Haesaert
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2012
Neutralized electrolyzed water efficiently reduces Fusarium spp. in vitro and on wheat kernels but can trigger deoxynivalenol (DON) biosynthesis
Kris Audenaert
Sofie Monbaliu
Nick Deschuyffeleer
Peter Maene
Femke Vekeman
Geert Haesaert
Sarah De Saeger
Mia Eeckhout
A1
Journal Article
in
FOOD CONTROL
2012
New bolus models for in vivo efficacy testing of mycotoxin detoxifying agents in relation to EFSA guidelines, assessed using deoxynivalenol in broiler chickens
Mathias Devreese
Ann Osselaere
Joline Goossens
Virginie Vandenbroucke
Siegrid De Baere
Mia Eeckhout
Patrick De Backer
Siska Croubels
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2012
T-2 toxin induced Salmonella Typhimurium intoxication results in decreased Salmonella numbers in the cecum contents of pigs, despite marked effects on Salmonella-host cell interactions
Elin Verbrugghe
Virginie Vandenbroucke
Maarten Dhaenens
Neil Shearer
Joline Goossens
Sarah De Saeger
Mia Eeckhout
Katharina D'Herde
Arthur Thompson
Dieter Deforce
et al.
A1
Journal Article
in
VETERINARY RESEARCH
2012
The mycotoxin deoxynivalenol predisposes for the development of necrotic enteritis in broilers
Gunther Antonissen
Siska Croubels
Frank Pasmans
Richard Ducatelle
Freddy Haesebrouck
Leen Timbermont
Marc Verlinden
Jeroen Dewulf
Mia Eeckhout
Sarah De Saeger
et al.
C3
Conference
2012
The mycotoxin deoxynivalenol predisposes for the development of necrotic enteritis in broilers
Gunther Antonissen
Filip Van Immerseel
Frank Pasmans
Richard Ducatelle
Freddy Haesebrouck
Leen Timbermont
Marc Verlinden
Jeroen Dewulf
Mia Eeckhout
Sarah De Saeger
et al.
C3
Conference
2012
2011
Analysis and (natural) occurrence of masked Fusarium mycotoxins
Marthe De Boevre
José Diana Di Mavungu
Peter Maene
Kris Audenaert
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2011
Challenges in masked mycotoxin analysis
Sarah De Saeger
José Diana Di Mavungu
Marthe De Boevre
Carlos Van Peteghem
Kris Audenaert
Peter Maene
Mia Eeckhout
Geert Haesaert
Aleksandrs Versilovskis
Alfons Callebaut
C3
Conference
2011
Changes in rheology and microstructure of bread dough
Filip Van Bockstaele
Koen Dewettinck
Mia Eeckhout
Dissertation
2011
Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food
Marthe De Boevre
José Diana Di Mavungu
Aleksandrs Versilovskis
Peter Maene
Kris Audenaert
Dieter Deforce
Alfons Callebaut
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
et al.
C3
Conference
2011
Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food.
Marthe De Boevre
José Diana Di Mavungu
Aleksandrs Versilovskis
Peter Maene
Kris Audenaert
Dieter Deforce
Alfons Callebaut
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
et al.
C3
Conference
2011
Double benefit: a modified glucomannan mycotoxin-adsorbing agent counteracts T-2 toxin related reduced weight gain and limits Salmonella Typhimurium infections in pigs
Elin Verbrugghe
Siska Croubels
Virginie Vandenbroucke
Joline Goossens
Patrick De Backer
Mia Eeckhout
Sarah De Saeger
Filip Boyen
Bregje Leyman
Alexander Van Parys
et al.
C3
Conference
2011
Efficacy and safety testing of mycotoxin-detoxifying agents in broilers following the EFSA guidelines
Ann Osselaere
Anneleen Watteyn
Siegrid De Baere
Sarah De Saeger
Mia Eeckhout
Patrick De Backer
Siska Croubels
C3
Conference
2011
Facts and figures: masked Fusarium mycotoxins in cereals and cereal-derived products
Marthe De Boevre
José Diana Di Mavungu
Aleksandrs Versilovskis
Peter Maene
Kris Audenaert
Alfons Callebaut
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2011
Identification and characterization of yeasts causing chalk mould defects on par-baked bread
Nick Deschuyffeleer
Kris Audenaert
Simbarashe Samapundo
Selien Ameye
Mia Eeckhout
Frank Devlieghere
A1
Journal Article
in
FOOD MICROBIOLOGY
2011
Influence of drying and storage on lipid and carotenoid stability of the microalga Phaeodactylum tricornutum
Eline Ryckebosch
Koenraed Muylaert
Mia Eeckhout
Tony Ruyssen
Imogen Foubert
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2011
Influence of mycotoxin detoxifying agents on the plasma pharmacokinetics and tissue residues of amoxicillin and oxytetracycline in poultry
Ann Osselaere
Joline Goossens
Siegrid De Baere
Sarah De Saeger
Mia Eeckhout
Patrick De Backer
Siska Croubels
C3
Conference
2011
Masked Fusarium mycotoxins: results of a one-year survey in Flanders
Marthe De Boevre
José Diana Di Mavungu
Peter Maene
Kris Audenaert
Dieter Deforce
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2011
Neutralized electrolyzed water efficiently reduces Fusarium spp. but can trigger DON biosynthesis
Kris Audenaert
Geert Haesaert
Mia Eeckhout
C3
Conference
2011
Non-linear creep-recovery measurements as a tool for evaluating the viscoelastic properties of wheat flour dough
Filip Van Bockstaele
Ingrid De Leyn
Mia Eeckhout
Koen Dewettinck
A1
Journal Article
in
JOURNAL OF FOOD ENGINEERING
2011
T-2 toxin alters host-pathogen interactions of Salmonella Typhimurium in pigs
Elin Verbrugghe
Siska Croubels
Virginie Vandenbroucke
Mia Eeckhout
Sarah De Saeger
Joline Goossens
Patrick De Backer
Arthur Thompson
Neil Shearer
Filip Boyen
et al.
C3
Conference
2011
The role of feed industry in animal production: 'challenges to produce safe and healthy feed for food'
Mia Eeckhout
C3
Conference
2011
2010
An update: investigation of new analytical challenges for mycotoxin determination: masked mycotoxins
Marthe De Boevre
José Diana Di Mavungu
Peter Maene
Kris Audenaert
Dieter Deforce
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2010
Detection of GM ingredients in fish feed
Kathy Messens
Nicolas Gryson
Kris Audenaert
Mia Eeckhout
Bookchapter
in
Safety analysis of foods of animal origin
2010
Identification and characterization of chalk moulds in bread
Nick Deschuyffeleer
Kris Audenaert
Simbarashe Samapundo
Mia Eeckhout
Frank Devlieghere
C3
Conference
2010
Investigation of new analytical challenges for mycotoxin determination: masked mycotoxins
Marthe De Boevre
José Diana Di Mavungu
Peter Maene
Kris Audenaert
Dieter Deforce
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2010
Masked mycotoxins, an emerging issue for food safety
Marthe De Boevre
José Diana Di Mavungu
Peter Maene
Kris Audenaert
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2010
Masked mycotoxins: an emerging issue for food safety
Marthe De Boevre
José Diana Di Mavungu
Peter Maene
Kris Audenaert
Dieter Deforce
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2010
Risk evaluation of allergens in food production processes in function of proces-, product and installation parameters
Ellen Huizenga
Liesbeth Jacxsens
Mia Eeckhout
Katty Messens
Bruno De Meulenaer
C3
Conference
2010
2009
Detection of GM ingredients in fish feed
Kathy Messens
Nicolas Gryson
Kris Audenaert
Mia Eeckhout
Bookchapter
in
Handbook of seafood and seafood products analysis
2009
Onderzoek rond nieuwe analytische uitdagingen voor de bepaling van mycotoxinen: gemaskeerde mycotoxinen
Marthe De Boevre
José Diana Di Mavungu
Peter Maene
Kris Audenaert
Dieter Deforce
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2009
Strategies for co-existence of GM and non-GM soy from import fo feed processing
Nicolas Gryson
Mia Eeckhout
Aurélie Trouiller
Marianne Le Bail
Louis-Georges Soler
A2
Journal Article
in
ENVIRONMENTAL BIOSAFETY RESEARCH
2009
Vrije keuze tussen productiesystemen: visie van Europese Commissie op gmo-coëxistentie
Nicolas Gryson
Mia Eeckhout
Newsarticle
2009
2008
Cost and benefits for the segregation of GM and non-GM compound feed
Nicolas Gryson
Mia Eeckhout
Tom Neijens
C1
Conference
2008
Rheological properties of wheat flour dough and the relationship with bread volume 1 : creep-recovery measurements
Filip Van Bockstaele
Ingrid De Leyn
Mia Eeckhout
Koen Dewettinck
A1
Journal Article
in
CEREAL CHEMISTRY
2008
Rheological properties of wheat flour dough and their relationship with bread volume 2 : dynamic oscillation measurements
Filip Van Bockstaele
Ingrid De Leyn
Mia Eeckhout
Koen Dewettinck
A1
Journal Article
in
CEREAL CHEMISTRY
2008
2007
Co-existence and traceability of GM and non-GM products in the feed chain
Nicolas Gryson
Kathy Messens
Delina Van laere
Mia Eeckhout
A1
Journal Article
in
European Food Research and Technology
2007
Cost of co-existence of GM and non-GM animal feed production
Nicolas Gryson
Mia Eeckhout
Tom Neijens
C3
Conference
2007
Managing traceability of GM and non-GM soy in the feed chain
Nicolas Gryson
Kathy Messens
Mia Eeckhout
C1
Conference
2007
Protein based detection of GM ingredients
A Rotthier
Mia Eeckhout
Nicolas Gryson
Koen Dewettinck
Kathy Messens
Bookchapter
in
Advances in Food Diagnostics
2007
Student research training and curriculum development through scientific research
Mia Eeckhout
Filip Van Bockstaele
Peter Maene
C3
Conference
2007
2006
Analysemethoden voor voeding: recente ontwikkelingen
Mia Eeckhout
Peter Maene
Kathy Messens
Filip Van Bockstaele
G Vlaemynck
Book
2006
1991
Speciatie van cadmium in bodemoplossingen : agrochemische implicaties
Mia Eeckhout
M. Verloo
Dissertation
1991
1990
Metal species transformations in soils : an analytical approach
Marc Verloo
Mia Eeckhout
A1
Journal Article
in
INTERNATIONAL JOURNAL OF ENVIRONMENTAL ANALYTICAL CHEMISTRY
1990