Research Explorer

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Researcher

Mehrnoosh Babaahmadifooladi

Awards & Distinctions

11 Results

2023

Content, speciation and in vitro bioaccessibility of trace elements in seaweeds and derived food products

Ediu Carlos Da Silva JuniorMehrnoosh BabaahmadifooladiKarel FolensAndré Rodrigues dos ReisLuiz Roberto Guimarães GuilhermeTom Van de WieleLiesbeth JacxsensGijs Du Laing

A1 Journal Article in JOURNAL OF FOOD COMPOSITION AND ANALYSIS

2022

Probabilistic chronic dietary exposure assessment adjusted for bioaccessible fraction to metals by consumption of seaweed and derived foods

Mehrnoosh BabaahmadifooladiEdiu Carlos Da Silva JuniorTom Van de WieleGijs Du LaingLiesbeth Jacxsens

A1 Journal Article in FOOD CHEMISTRY

2021

Assessment of bioaccessible and dialyzable fractions of nickel in food products and their impact on the chronic exposure of Belgian population to nickel

Mehrnoosh BabaahmadifooladiLiesbeth JacxsensTom Van de WieleEdiu Carlos Da Silva JuniorGijs Du Laing

A1 Journal Article in FOOD CHEMISTRY

Chronic dietary exposure to nickel from selected foods consumed in Belgium

Mehrnoosh BabaahmadifooladiLiesbeth Jacxsens

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

2020

Gap analysis of nickel bioaccessibility and bioavailability in different food matrices and its impact on the nickel exposure assessment

Mehrnoosh BabaahmadifooladiLiesbeth JacxsensTom Van de WieleGijs Du Laing

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Nickel in foods sampled on the Belgian market : identification of potential contamination sources

Mehrnoosh BabaahmadifooladiLiesbeth JacxsensBruno De MeulenaerGijs Du Laing

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Occurrence and bioaccessibility of nickel in food products and related exposure assessments

Mehrnoosh BabaahmadifooladiGijs Du LaingLiesbeth Jacxsens

2019

Identification of sources of nickel contamination in foods and its exposure assessment

Mehrnoosh BabaahmadifooladiGijs Du LaingLiesbeth Jacxsens

Investigation of nickel contamination sources in foods and its exposure assessment

Mehrnoosh Babaahmadifooladi

2015

Rheological profiling of organogels prepared at critical gelling concentrations of natural waxes in a triacylglycerol solvent

Ashok PatelMehrnoosh BabaahmadifooladiAns LesafferKoen Dewettinck

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2008

Synthesis and characterization of intermediate sitting-atop (i-SAT) complexes of free base meso-tetraarylporphyrins and tin(IV) chloride

Hossein DehghaniMehrnoosh Babaahmadifooladi

A1 Journal Article in POLYHEDRON