Research Explorer

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Researcher

Mathieu Balcaen

Awards & Distinctions

18 Results

2021

Effect of dilution on particle size analysis of w/o emulsions by dynamic light scattering

Mathieu BalcaenLorenz De NeveKoen DewettinckPaul Van der Meeren

A1 Journal Article in JOURNAL OF DISPERSION SCIENCE AND TECHNOLOGY

Influence of fat crystallization in W/O emulsions on the water droplet size determination by NMR diffusometry

Veronique NelisLorenz De NeveMathieu BalcaenKoen DewettinckTimothee CourtinJosé MartinsPaul Van der Meeren

A1 Journal Article in JOURNAL OF COLLOID AND INTERFACE SCIENCE

Phosphatidylcholine-depleted lecithin : a clean-label low-HLB emulsifier to replace PGPR in w/o and w/o/w emulsions

Mathieu BalcaenJohan SteylsArnulf SchoeppeVeronique NelisPaul Van der Meeren

A1 Journal Article in JOURNAL OF COLLOID AND INTERFACE SCIENCE

2020

Dry heat induced whey protein-lactose conjugates largely improve the heat stability of O/W emulsions

Qurrotul A'yunPaolo DemicheliLorenz De NeveJianfeng WuMathieu BalcaenArima Diah SetiowatiJosé MartinsMarleen Van TroysPaul Van der Meeren

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

2019

Characterization and optimization of food-grade water-in-oil-in-water emulsion formulations

Mathieu BalcaenPaul Van der Meeren

Fat crystals : a tool to inhibit molecular transport in W/O/W double emulsions

Veronique NelisArnout DeclerckLien VermeirMathieu BalcaenKoen DewettinckPaul Van der Meeren

A1 Journal Article in MAGNETIC RESONANCE IN CHEMISTRY

2018

Increasing water solubility with decreasing droplet size limits the use of water NMR diffusometry in submicron W/O-emulsion droplet size analysis

Mathieu BalcaenLorenz De NeveLien VermeirTim CourtinKoen DewettinckDavy SinnaevePaul Van der Meeren

A1 Journal Article in JOURNAL OF COLLOID AND INTERFACE SCIENCE

2017

Influence of protein type on Polyglycerol Polyricinoleate replacement in W/O/W (water-in-oil-in-water) double emulsions for food applications

Mathieu BalcaenLien VermeirPaul Van der Meeren

A1 Journal Article in COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS

2016

Effect of molecular exchange on water droplet size analysis as determined by diffusion NMR : the W/O/W double emulsion case

Lien VermeirPaolo SabatinoMathieu BalcaenArnout DeclerckKoen DewettinckJosé MartinsG GuthausenPaul Van der Meeren

A1 Journal Article in JOURNAL OF COLLOID AND INTERFACE SCIENCE

Effect of molecular exchange on water droplet size analysis in W/O emulsions as determined by diffusion NMR

Lien VermeirPaolo SabatinoMathieu BalcaenArnout DeclerckKoen DewettinckJosé MartinsPaul Van der Meeren

A1 Journal Article in JOURNAL OF COLLOID AND INTERFACE SCIENCE

Effect of oil globule size on water exchange mechanism in water-in-oil-in-water emulsions

Lien VermeirMathieu BalcaenArnout DeclerckPaul Van der Meeren

Emulsified fuels based on fatty acid distillates and rapeseed oil : a physicochemical characterization

Eliezer Ahmed Melo EspinosaRamon Piloto RodriguezPaul Van der MeerenQuenten DenonMathieu BalcaenSebastian Verhelst

A1 Journal Article in FUEL

Influence of internal water phase gelation on the shear- and osmotic sensitivity of W/O/W-type double emulsions

Mathieu BalcaenLien VermeirArnout DeclerckPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Simple and straightforward determination of the enclosed water volume fraction of W/O/W double emulsions by analytical photocentrifugation

Mathieu BalcaenLien VermeirArnout DeclerckPaul Van der Meeren

A1 Journal Article in PARTICULATE SCIENCE AND TECHNOLOGY

2015

Influence of the NMR receiver gain on the enclosed water volume fraction of W/O/W double emulsions as determined by low-resolution NMR diffusometry and T-2 relaxometry

Lien VermeirMathieu BalcaenPaul Van der MeerenKoen Dewettinck

A1 Journal Article in MAGNETIC RESONANCE IN CHEMISTRY

Optical tweezers : a tool for the stability investigation of double emulsions

Stijn VandewieleMathieu BalcaenToon BransFilip BeunisPaul Van der MeerenKristiaan Neyts

2014

Evaluation of the effect of homogenization energy input on the enclosed water volume of concentrated W/O/W emulsions by low-resolution T-2-relaxometry

Lien VermeirPaolo SabatinoMathieu BalcaenGijs Van RanstPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

Influence of molecular exchange on the enclosed water volume fraction of W/O/W double emulsions as determined by low-resolution NMR diffusometry and T₂-relaxometry

Lien VermeirMathieu BalcaenPaolo SabatinoKoen DewettinckPaul Van der Meeren

A1 Journal Article in COLLOIDS AND SURFACES A-PHYSICOCHEMICAL AND ENGINEERING ASPECTS