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Researcher
Marthe De Boevre
Profile
Projects
Publications
Activities
157
Results
2022
A novel in planta enrichment method employing Fusarium graminearum-infected wheat spikes to select for competitive biocontrol bacteria
Waldo Deroo
Larissa De Troyer
Frédéric Dumoulin
Sarah De Saeger
Marthe De Boevre
Steven Vandenabeele
Leen De Gelder
Kris Audenaert
A1
Journal Article
in
TOXINS
2022
Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households
Victor Omondi Kagot
Marthe De Boevre
Sofie Landschoot
Sarah De Saeger
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2022
Determination of pharmacokinetic parameters of efavirenz an aflatoxin B1 : an approach to unravel possible interactions
Orphélie Lootens
An Vermeulen
Elke Gasthuys
Jan Van Bocxlaer
Sarah De Saeger
Marthe De Boevre
C3
Conference
2022
Essential descriptors for mycotoxin contamination data in food and feed
Addisalem Mesfin
Carl Lachat
Arnau Vidal Corominas
Siska Croubels
Geert Haesaert
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2022
FLEXiGUT : rationale for exposomics associations with chronic low-grade gut inflammation
Roger Peró Gascón
Lieselot Hemeryck
Lynn Vanhaecke
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
ENVIRONMENT INTERNATIONAL
2022
Implementing actinobacteria as a biocontrol tool to reduce Fusarium Head Blight in wheat
Larissa De Troyer
Sarah De Saeger
Marthe De Boevre
Leen De Gelder
Kris Audenaert
U
Conference
2022
Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum
Julianah Olayemi Odukoya
Marthe De Boevre
Kris Audenaert
Siska Croubels
Gunther Antonissen
A1
Journal Article
in
JOURNAL OF CEREAL SCIENCE
2022
LC-MS/MS based appraisal of multi-mycotoxin co-occurrence in poultry feeds from different regions of Punjab, Pakistan
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE
2022
Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia
Addisalem Mesfin
Kokeb Tesfamariam Hadush
Sarah De Saeger
Carl Lachat
Marthe De Boevre
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2022
Multiple mycotoxin exposure during pregnancy and risks of adverse birth outcomes : a prospective cohort study in rural Ethiopia
Kokeb Tesfamariam Hadush
Alemayehu Argaw Alemayehu
Giles Hanley-Cook
Patrick Kolsteren
Mario Van de Velde
Marthe De Boevre
Carl Lachat
A1
Journal Article
in
ENVIRONMENT INTERNATIONAL
2022
Mycotoxins and human carcinogenesis : exploring causal links by exposure assessment and poly-omics designs
Liesel Claeys
Sarah De Saeger
Marthe De Boevre
Dissertation
2022
2021
A concise review towards defining the exposome of oesophageal cancer in sub-Saharan Africa
Trancizeo Lipenga
Limbikani Kenani Matumba
Arnau Vidal Corominas
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
ENVIRONMENT INTERNATIONAL
2021
An integrated data-dependent and data-independent acquisition method for hazardous compounds screening in foods using a single UHPLC-Q-Orbitrap run
Marthe De Boevre
A1
Journal Article
in
JOURNAL OF HAZARDOUS MATERIALS
2021
Beyond aflatoxins : unravelling the hidden mycotoxins in Kenyan maize
Victor Omondi Kagot
Sarah De Saeger
Marthe De Boevre
Dissertation
2021
Course and survival of COVID-19 patients with comorbidities in relation to the trace element status at hospital admission
Gijs Du Laing
Mirko Petrovic
Carl Lachat
Marthe De Boevre
Sarah De Saeger
Jozefien De Clercq
Linos Vandekerckhove
A1
Journal Article
in
NUTRIENTS
2021
Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data-A contribution to the risk assessment of an enteropathogenic mycotoxin
Arnau Vidal Corominas
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2021
Determination of pharmacokinetic parameters of efavirenz and aflatoxin B1 : an approach to unravel possible interactions
Orphélie Lootens
An Vermeulen
Jan Van Bocxlaer
Sarah De Saeger
Marthe De Boevre
C3
Conference
2021
Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol
Ilse Vanhoutte
Arnau Vidal Corominas
Marthe De Boevre
Sarah De Saeger
Kris Audenaert
Leen De Gelder
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2021
Dietary aflatoxin B1 (AFB1) reduces growth performance, impacting growth axis, metabolism, and tissue integrity in juvenile gilthead sea bream (Sparus aurata)
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
AQUACULTURE
2021
Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium
Celine Meerpoel
Arnau Vidal Corominas
Marthe De Boevre
Mathias Devreese
Siska Croubels
Sarah De Saeger
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2021
Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum
Julianah Olayemi Odukoya
Sarah De Saeger
Marthe De Boevre
Kris Audenaert
Siska Croubels
Gunther Antonissen
Karel Vermeulen
A1
Journal Article
in
TOXINS
2021
Efficacy of selected processing techniques in mitigating mycotoxin contamination of maize and sorghum products in sub-Saharan Africa
Julianah Olayemi Odukoya
Sarah De Saeger
Marthe De Boevre
Dissertation
2021
Exposure to aflatoxins and fumonisins and linear growth of children in rural Ethiopia : a longitudinal study
Marthe De Boevre
Arnau Vidal Corominas
A1
Journal Article
in
PUBLIC HEALTH NUTRITION
2021
Feed-based multi-mycotoxin occurrence in smallholder dairy farming systems of South Africa : the case of Limpopo and Free State
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
TOXINS
2021
Five keys to prevention and control of mycotoxins in grains : a proposal
Limbikani Kenani Matumba
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT
2021
Impact of season, region, and traditional agricultural practices on aflatoxins and fumonisins contamination in the rice chain in the Mekong Delta, Vietnam
Lien Phan Thi Kim
Minh Trang Tran
Marthe De Boevre
Liesbeth Jacxsens
Mia Eeckhout
Sarah De Saeger
A1
Journal Article
in
TOXINS
2021
Mycotoxin-drug interactions at the level of CYP450 enzymes
Orphélie Lootens
Sarah De Saeger
Marthe De Boevre
An Vermeulen
Jan Van Bocxlaer
C3
Conference
2021
Occurrence of Fusarium mycotoxins and their modified forms in forage maize cultivars
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
TOXINS
2021
Presence of the weakly pathogenic Fusarium poae in the Fusarium head blight disease complex hampers biocontrol and chemical control of the virulent Fusarium graminearum pathogen
Jiang Tan
Noémie De Zutter
Sarah De Saeger
Marthe De Boevre
Minh Trang Tran
Anne Willems
Peter Vandamme
Maarten Ameye
Kris Audenaert
A1
Journal Article
in
FRONTIERS IN PLANT SCIENCE
2021
Revisiting the food- and nutrition-related curriculum in healthcare education : an example for pharmacy education
Eline Tommelein
Marthe De Boevre
Inge Van Tongelen
Koen Boussery
Sarah De Saeger
A2
Journal Article
in
PHARMACY
2021
Small scale environmental variation modulates plant defence syndromes of understorey plants in deciduous forests of Europe
Pieter Sanczuk
Sanne Govaert
Camille Meeussen
Karen De Pauw
Thomas Vanneste
Leen Depauw
Marthe De Boevre
Sarah De Saeger
Pieter Vermeir
Kim Calders
Hans Verbeeck
Kris Verheyen
Pieter Vangansbeke
Pieter De Frenne
A1
Journal Article
in
GLOBAL ECOLOGY AND BIOGEOGRAPHY
2021
Voedingsinfo in de apotheek
Sarah De Saeger
Marthe De Boevre
Article in a magazine
2021
Volatile organic compounds emitted by Aspergillus flavus strains producing or not aflatoxin B1
Marthe De Boevre
A1
Journal Article
in
TOXINS
2021
Volumetric absorptive microsampling as an alternative tool for biomonitoring of multi-mycotoxin exposure in resource-limited areas
Arnau Vidal Corominas
Christophe Stove
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
TOXINS
2021
2020
At the scene of the crime : new insights into the role of weakly pathogenic members of the fusarium head blight disease complex
Jiang Tan
Maarten Ameye
Sofie Landschoot
Noémie De Zutter
Sarah De Saeger
Marthe De Boevre
Mohamed Fathi Abdallah Abdelmohsen
Kris Audenaert
A1
Journal Article
in
MOLECULAR PLANT PATHOLOGY
2020
Biofilm mode of cultivation leads to an improvement of the entomotoxic patterns of two Aspergillus species
José Diana Di Mavungu
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
MICROORGANISMS
2020
Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach
Arnau Vidal Corominas
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2020
Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
FOOD CHEMISTRY
2020
Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality : a systematic literature review
Kokeb Tesfamariam Hadush
Marthe De Boevre
Patrick Kolsteren
Addisalem Mesfin
Sarah De Saeger
Carl Lachat
A1
Journal Article
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2020
Effect of ensiling duration on the fate of deoxynivalenol, zearalenone and their derivatives in maize silage
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
MYCOTOXIN RESEARCH
2020
Fate of free and modified Alternaria mycotoxins during the production of apple concentrates
Maria Agustina Pavicich
Marthe De Boevre
Arnau Vidal Corominas
Sarah De Saeger
A1
Journal Article
in
FOOD CONTROL
2020
Food consumption data as a tool to estimate exposure to Mycoestrogens
Arnau Vidal Corominas
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
TOXINS
2020
Human Mycotoxin Biomonitoring: Conclusive remarks on direct or indirect assessment of urinary deoxynivalenol
Arnau Vidal Corominas
Nabila Bouzaghnane
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
TOXINS
2020
Improving nutrition and immunity with dry chain and integrated pest management food technologies in LMICs Comment
Sarah De Saeger
Marthe De Boevre
Editorial material
2020
Investigation of age-related differences in toxicokinetic processes of deoxynivalenol and deoxynivalenol-3-glucoside in weaned piglets
Amelie Catteuw
Mathias Devreese
Siegrid De Baere
Gunther Antonissen
Ann Martens
Sarah De Saeger
Marthe De Boevre
Siska Croubels
A1
Journal Article
in
ARCHIVES OF TOXICOLOGY
2020
LC-MS/MS methodology for simultaneous determination of patulin and citrinin in urine and plasma applied to a pilot study in colorectal cancer patients
Arnau Vidal Corominas
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2020
Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies
Liesel Claeys
Karl De Ruyck
Sarah De Saeger
Marthe De Boevre
Inge Huybrechts
A1
Journal Article
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2020
Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling
Karl De Ruyck
Souheila Abbeddou
Willem De Keyzer
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
ENVIRONMENT INTERNATIONAL
2020
Mycotoxin exposure assessments in serum and urine from five European populations
Karl De Ruyck
Sarah De Saeger
Marthe De Boevre
Inge Huybrechts
Dissertation
2020
Mycotoxin management in a developing country context : a critical review of strategies aimed at decreasing dietary exposure to mycotoxins in Zimbabwe
Melody Ndemera
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
2020
Parallel validation of a green-solvent extraction method and quantitative estimation of multi-mycotoxins in staple cereals using LC-MS/MS
Marthe De Boevre
Victor Omondi Kagot
Sarah De Saeger
A1
Journal Article
in
SCIENTIFIC REPORTS
2020
Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage
Mohamed Fathi Abdallah Abdelmohsen
Kris Audenaert
Sofie Landschoot
Boris Bekaert
Geert Haesaert
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
FOOD CONTROL
2020
Toxicokinetic studies in piglets reveal age-related differences in systemic exposure to zearalenone, zearalenone-14-glucoside, and zearalenone-14-sulfate
Amelie Catteuw
Mathias Devreese
Siegrid De Baere
Gunther Antonissen
Ann Martens
Sarah De Saeger
Marthe De Boevre
Siska Croubels
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2020
Toxicokinetics of alpha-zearalenol and its masked form in rats and the comparative biotransformation in liver microsomes from different livestock and humans
Shupeng Yang
Marthe De Boevre
Sarah De Saeger
Huiyan Zhang
A1
Journal Article
in
JOURNAL OF HAZARDOUS MATERIALS
2020
2019
Activation of the p38/MAPK pathway regulates autophagy in response to the CYPOR-dependent oxidative stress induced by zearalenone in porcine intestinal epithelial cells
Marthe De Boevre
Sarah De Saeger
Suquan Song
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2019
Age-related differences in exposure to deoxynivalenol and deoxynivalenol-3-glucoside unravelled : toxicokinetic study in the weaned piglet as a human paediatric surrogate model
Amelie Catteuw
Gunther Antonissen
Ann Martens
Sarah De Saeger
Marthe De Boevre
Mathias Devreese
Siska Croubels
C3
Conference
2019
Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa : benefits and limitations
Victor Omondi Kagot
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
TOXINS
2019
Biodiversity of mycotoxigenic fungi and their secondary metabolites in sugarcane juice
Mohamed Fathi Abdallah Abdelmohsen
Boris Bekaert
Sofie Landschoot
Marthe De Boevre
Geert Haesaert
Kris Audenaert
Sarah De Saeger
C3
Conference
2019
Biomonitoring of deoxynivalenol and deoxynivalenol-3-glucoside in human volunteers : renal excretion profiles
Arnau Vidal Corominas
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
TOXINS
2019
Burden of disease attributable to exposure to aflatoxins in Portugal using human biomonitoring data
Arnau Vidal Corominas
Marthe De Boevre
Sarah De Saeger
C3
Conference
2019
Calcination enhances the aflatoxin and zearalenone binding efficiency of a Tunisian clay
Roua Rejeb
Gunther Antonissen
Marthe De Boevre
Christel Detavernier
Mario Van de Velde
Sarah De Saeger
Richard Ducatelle
A1
Journal Article
in
TOXINS
2019
Evaluation of high-resolution mass spectrometry for the quantitative analysis of mycotoxins in complex feed matrices
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
TOXINS
2019
Exposure assessment of Portuguese population to multiple mycotoxins : the human biomonitoring approach
Arnau Vidal Corominas
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH
2019
Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder)
Cynthia Adaku Chilaka
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
FOOD RESEARCH INTERNATIONAL
2019
Insights into in vivo absolute oral bioavailability, biotransformation, and toxicokinetics of zearalenone, α-zearalenol, β-zearalenol, zearalenone-14-glucoside, and zearalenone-14-sulfate in pigs
Amelie Catteuw
Nathan Broekaert
Siegrid De Baere
Marianne Lauwers
Elke Gasthuys
Marthe De Boevre
Sarah De Saeger
Mathias Devreese
Siska Croubels
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2019
Investigation of the metabolic profile and toxigenic variability of fungal species occurring in fermented foods and beverage from Nigeria and South Africa using UPLC-MS/MS
Sofie Landschoot
Kris Audenaert
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
TOXINS
2019
MYCOSUGAR : investigation on mycotoxins and their producing fungi in sugarcane and its by-products
Mohamed Fathi Abdallah Abdelmohsen
Victor Omondi Kagot
Limbikani Kenani Matumba
Marthe De Boevre
Geert Haesaert
Kris Audenaert
C3
Conference
2019
Metabolic profile, bioavailability and toxicokinetics of zearalenone-14-glucoside in rats after oral and intravenous administration by liquid chromatography high-resolution mass spectrometry and tandem mass spectrometry
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
2019
Natural occurrence of mycotoxins in maize and sorghum in Togo
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
MYCOTOXIN RESEARCH
2019
Numerical optimization of temperature-time degradation of multiple mycotoxins
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2019
Optimizing the use of zebrafish feeding trials for the safety evaluation of genetically modified crops
Marthe De Boevre
Sarah De Saeger
Mia Eeckhout
A1
Journal Article
in
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES
2019
Remediation of deoxynivalenol (DON) : developing an in vitro model to screen potential detoxifying agents on DON degradation and detoxification in a simulated gastro-intestinal tract of a pig
Ilse Vanhoutte
Arnau Vidal Corominas
Marthe De Boevre
Sarah De Saeger
Kris Audenaert
Leen De Gelder
C3
Conference
2019
Risk assessment of Portuguese population to multiple mycotoxins : the human biomonitoring approach
Arnau Vidal Corominas
Sarah De Saeger
Marthe De Boevre
C3
Conference
2019
The growth of different probiotic microorganisms in soymilk from different soybean varieties and their effects on antioxidant activity and oligosaccharide content
Marthe De Boevre
Diederik Leenknecht
Ellen Neyrinck
Sarah De Saeger
Pieter Vermeir
Katleen Raes
A2
Journal Article
in
JOURNAL OF FOOD RESEARCH
2019
The mycotoxin patulin : an updated short review on occurrence, toxicity and analytical challenges
Arnau Vidal Corominas
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
FOOD AND CHEMICAL TOXICOLOGY
2019
The role of roughage provision on the absorption and disposition of the mycotoxin deoxynivalenol and its acetylated derivatives in calves : from field observations to toxicokinetics
Bonnie Valgaeren
Siska Croubels
Mathias Devreese
Siegrid De Baere
Marthe De Boevre
Sarah De Saeger
Arnau Vidal Corominas
José Diana Di Mavungu
Bart Pardon
Piet Deprez
Gunther Antonissen
A1
Journal Article
in
ARCHIVES OF TOXICOLOGY
2019
2018
A QuEChERS-based liquid chromatography-tandem mass spectrometry method for the simultaneous determination of nine zearalenone-like mycotoxins in pigs
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
TOXINS
2018
Antagonistic and detoxification potentials of Trichoderma isolates for control of zearalenone (ZEN) producing Fusarium graminearum
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
FRONTIERS IN MICROBIOLOGY
2018
Biogenic volatile compounds (BVOCs) produced by fungal endophytes reduce zearalenone (ZEN) and trichothecenes produced by Fusarium graminearum
Mohamed Fathi Abdallah Abdelmohsen
Sofie Landschoot
Marthe De Boevre
Sarah De Saeger
Geert Haesaert
Kris Audenaert
C3
Conference
2018
Biological Control of Mycotoxigenic Fungi in Cereals: A Successful Step to Food Safety
Mohamed Fathi Abdallah Abdelmohsen
Marthe De Boevre
Sofie Landschoot
Kris Audenaert
Geert Haesaert
Sarah De Saeger
U
Conference
2018
Deglucosylation of zearalenone-14-glucoside in animals and human liver leads to underestimation of exposure to zearalenone in humans
Shupeng Yang
Huiyan Zhang
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
ARCHIVES OF TOXICOLOGY
2018
Dietary exposure to mycotoxins through the consumption of sugar cane juice in Egypt : the forgotten beverage
Mohamed Fathi Abdallah Abdelmohsen
Geert Haesaert
Kris Audenaert
Sarah De Saeger
Marthe De Boevre
C3
Conference
2018
Dietary mycotoxins exposure and child growth, immune system, morbidity and mortality : protocol for a systematic literature review
Kokeb Tesfamariam Hadush
Marthe De Boevre
Patrick Kolsteren
Carl Lachat
Other
2018
Effect of agronomic practices and weather conditions on mycotoxins in maize : a case study of subsistence farming households in Zimbabwe
Melody Ndemera
Sofie Landschoot
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2018
Exploring fungal endophytes as new biocontrol agents against Fusarium graminearum in maize
Mohamed Fathi Abdallah Abdelmohsen
Marthe De Boevre
Sofie Landschoot
Sarah De Saeger
Kris Audenaert
Geert Haesaert
C3
Conference
2018
Fungal and mycotoxin contamination of fermented foods from selected South African markets
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
FOOD CONTROL
2018
Fungal endophytes control Fusarium graminearum and reduce trichothecenes and zearalenone in maize
Mohamed Fathi Abdallah Abdelmohsen
Marthe De Boevre
Sofie Landschoot
Sarah De Saeger
Geert Haesaert
Kris Audenaert
A1
Journal Article
in
TOXINS
2018
Genetic and toxigenic variability within Aspergillus flavus population isolated from maize in two diverse environments in Kenya
Marthe De Boevre
Arnau Vidal Corominas
José Diana Di Mavungu
Sofie Landschoot
Sarah De Saeger
A1
Journal Article
in
FRONTIERS IN MICROBIOLOGY
2018
Highlight report: Mycotoxins as food contaminants in Africa : challenges and perspectives
Mohamed Fathi Abdallah Abdelmohsen
Marthe De Boevre
Kris Audenaert
Geert Haesaert
Sarah De Saeger
Editorial material
2018
Humans significantly metabolize and excrete the mycotoxin deoxynivalenol and its modified form deoxynivalenol-3-glucoside within 24 hours
Arnau Vidal Corominas
Liesel Claeys
Valérie Vanhoorne
Chris Vervaet
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
SCIENTIFIC REPORTS
2018
Hydrolysers of modified mycotoxins in maize : α-amylase and cellulase induce an underestimation of the total aflatoxin content
Arnau Vidal Corominas
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
FOOD CHEMISTRY
2018
Microbial degradation of zearalenone by Actinobacteria : mind the toxicity
Laura De Mets
Kris Audenaert
Marthe De Boevre
Arnau Vidal Corominas
Filip Van Nieuwerburgh
Leen De Gelder
C3
Conference
2018
Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
TOXINS
2018
Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer
Cynthia Adaku Chilaka
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2018
Mycotoxin biomarkers of exposure : a comprehensive review
Arnau Vidal Corominas
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
2018
Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets
Cynthia Adaku Chilaka
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
FOOD CONTROL
2018
Processing of mycotoxin contaminated waste streams through anaerobic digestion
Leen De Gelder
Kris Audenaert
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
WASTE MANAGEMENT
2018
Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method
Cynthia Adaku Chilaka
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
FOOD CONTROL
2018
Remediation in an agroecosystem : microbial detoxification of deoxynivalenol
Ilse Vanhoutte
Laura De Mets
Marthe De Boevre
Valdet Uka
José Diana Di Mavungu
Sarah De Saeger
Pieter Vermeir
Kris Audenaert
Leen De Gelder
C3
Conference
2018
Stability of fumonisin B-1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices
Cynthia Adaku Chilaka
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
MYCOTOXIN RESEARCH
2018
Study on mycotoxin contamination in South African food spices
Sarah De Saeger
Marthe De Boevre
Christel Detavernier
Kris Audenaert
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2018
Toxicokinetics of HT-2 toxin in rats and its metabolic profile in livestock and human liver microsomes
Shupeng Yang
Huiyan Zhang
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2018
Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms
Marthe De Boevre
Christof Van Poucke
Emmanuel Njumbe Ediage
Dana Vanderputten
Anita Van Landschoot
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF AOAC INTERNATIONAL
2018
2017
Assessment of aflatoxin exposure among young children in Ethiopia using urinary biomarkers
Marthe De Boevre
Ellen Heyndrickx
Sarah De Saeger
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2017
Awareness and prevalence of mycotoxin contamination in selected Nigerian fermented foods
Cynthia Adaku Chilaka
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
TOXINS
2017
Barley fungi and their mycotoxins in beer production
Anneleen Decloedt
Marthe De Boevre
Sarah De Saeger
Anita Van Landschoot
C3
Conference
2017
Elucidation of the mode of action of new biological control agents against fusarium mycotoxins production using Q-TOF LC/MS
Mohamed Fathi Abdallah Abdelmohsen
Kris Audenaert
Marthe De Boevre
Geert Haesaert
Sarah De Saeger
C3
Conference
2017
Fusarium mycotoxins and their modified forms in Nigerian foods : occurrence and influence of traditional processing methods
Cynthia Adaku Chilaka
Sarah De Saeger
Marthe De Boevre
Dissertation
2017
Genetic divergence and chemotype diversity in the fusarium head blight pathogen Fusarium poae
Adriaan Vanheule
Marthe De Boevre
Sarah De Saeger
Boris Bekaert
Geert Haesaert
Kris Audenaert
A1
Journal Article
in
TOXINS
2017
Human dietary exposure to mycotoxins from maize in Zimbabwe and related risk assessment and management
Melody Ndemera
Sarah De Saeger
Marthe De Boevre
Dissertation
2017
In vivo contribution of deoxynivalenol-3-β-D-glucoside to deoxynivalenol exposure in broiler chickens and pigs: oral bioavailability, hydrolysis and toxicokinetics
Nathan Broekaert
Mathias Devreese
Thomas van Bergen
Stijn Schauvliege
Marthe De Boevre
Sarah De Saeger
Lynn Vanhaecke
An Vermeulen
Siska Croubels
A1
Journal Article
in
ARCHIVES OF TOXICOLOGY
2017
Metabolic profile of the masked mycotoxin T-2 toxin-3-glucoside in rats (in vitro and in vivo) and humans (in vitro)
Shupeng Yang
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2017
Metabolic profile of zearalenone in liver microsomes from different species and its in vivo metabolism in rats and chickens using ultra high-pressure liquid chromatography-quadrupole/time-of-flight mass spectrometry
Shupeng Yang
Huiyan Zhang
Karl De Ruyck
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2017
Metabolism of T-2 toxin in farm animals and human in vitro and in chickens in vivo using ultra high-performance liquid chromatography- quadrupole/time-of-flight hybrid mass spectrometry along with online hydrogen/deuterium exchange technique
Marthe De Boevre
Huiyan Zhang
Karl De Ruyck
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2017
Microbial detoxification of deoxynivalenol (DON), assessed via a Lemna minor L. bioassay, through biotransformation to 3-epi-DON and 3-epi-DOM-1
Ilse Vanhoutte
Laura De Mets
Marthe De Boevre
Valdet Uka
José Diana Di Mavungu
Sarah De Saeger
Leen De Gelder
Kris Audenaert
C3
Conference
2017
Microbial detoxification of deoxynivalenol (DON), assessed via a Lemna minor L. bioassay, through biotransformation to 3-epi-DON and 3-epi-DOM-1
Ilse Vanhoutte
Laura De Mets
Marthe De Boevre
Valdet Uka
José Diana Di Mavungu
Sarah De Saeger
Leen De Gelder
Kris Audenaert
A1
Journal Article
in
TOXINS
2017
Novel biocontrol agents against Fusarium graminearum and its mycotoxins in maize
Mohamed Fathi Abdallah Abdelmohsen
Marthe De Boevre
Sarah De Saeger
Geert Haesaert
Kris Audenaert
C3
Conference
2017
Novel biocontrol agents “Fungal Endophyte” for Fusarium graminearum biocontrol in maize
Mohamed Fathi Abdallah Abdelmohsen
Marthe De Boevre
Sarah De Saeger
Geert Haesaert
Kris Audenaert
U
Conference
2017
T-2 toxin-3α-glucoside in broiler chickens : toxicokinetics, absolute oral bioavailability, and in vivo hydrolysis
Nathan Broekaert
Mathias Devreese
Marthe De Boevre
Sarah De Saeger
Siska Croubels
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2017
The plant response induced in wheat ears by a combined attack of Sitobion avenae aphids and Fusarium graminearum boosts fungal infection and deoxynivalenol production
Nathalie De Zutter
Kris Audenaert
Maarten Ameye
Marthe De Boevre
Sarah De Saeger
Geert Haesaert
Guy Smagghe
A1
Journal Article
in
MOLECULAR PLANT PATHOLOGY
2017
The status of Fusarium mycotoxins in Sub-Saharan Africa : a review of emerging trends and post-harvest mitigation strategies towards food control
Cynthia Adaku Chilaka
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
TOXINS
2017
2016
Aphids transform and detoxify the mycotoxin deoxynivalenol via a type II biotransformation mechanism yet unknown in animals
Nathalie De Zutter
Kris Audenaert
Natalia Arroyo Manzanares
Marthe De Boevre
Sarah De Saeger
Geert Haesaert
Guy Smagghe
A1
Journal Article
in
SCIENTIFIC REPORTS
2016
Biodegradability of mycotoxins during anaerobic digestion
Leen De Gelder
Kris Audenaert
Sarah De Saeger
Marthe De Boevre
C3
Conference
2016
Biodegradability of mycotoxins during anaerobic digestion
Leen De Gelder
Kris Audenaert
Sarah De Saeger
Marthe De Boevre
C3
Conference
2016
Deoxynivalenol-3-β-D-glucoside : in vitro cytotoxicity and in vivo oral bioavailability and hydrolysis in broiler chicken and pig
Nathan Broekaert
Mathias Devreese
Thomas van Bergen
Stijn Schauvliege
Marthe De Boevre
Sarah De Saeger
Lynn Vanhaecke
An Vermeulen
Siska Croubels
C3
Conference
2016
Occurrence and risk assessment of mycotoxins in subsistence farmed maize from Zimbabwe
Melody Ndemera
Marthe De Boevre
Carl Lachat
Liesbeth Jacxsens
Sarah De Saeger
A1
Journal Article
in
FOOD CONTROL
2016
Occurrence of Fusarium mycotoxins in cereal crops and processed products (ogi) from Nigeria
Cynthia Adaku Chilaka
Marthe De Boevre
Sarah De Saeger
A1
Journal Article
in
TOXINS
2016
Untargeted analysis of modified mycotoxins using high-resolution mass spectrometry
Marthe De Boevre
Emmanuel Njumbe Ediage
Christof Van Poucke
Sarah De Saeger
Bookchapter
in
Masked mycotoxins in food : formation, occurence and toxicological relevance
2016
Verwerking van mycotoxine gecontamineerd organisch-biologisch afval door vergisting: biodegradeerbaarheid en effect op methaanopbrengst
Leen De Gelder
Kris Audenaert
Sarah De Saeger
Marthe De Boevre
Report
2016
2015
Dietary mycotoxins, co-exposure, and carcinogenesis in humans: short review
Karl De Ruyck
Marthe De Boevre
Inge Huybrechts
Sarah De Saeger
A1
Journal Article
in
MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH
2015
In vitro and in vivo metabolism of ochratoxin A: a comparative study using ultra-performance liquid chromatography-quadrupole/time-of-flight hybrid mass spectrometry
Sarah De Saeger
Marthe De Boevre
A1
Journal Article
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2015
In vivo hydrolysis and toxicokinetics of T-2 toxin and T2-glucoside in broiler chickens
Nathan Broekaert
Mathias Devreese
Thomas De Mil
Sophie Fraeyman
Marthe De Boevre
Sarah De Saeger
Patrick De Backer
Siska Croubels
C3
Conference
2015
Metabolism of modified mycotoxins studied through in vitro and in vivo models: an overview
Marthe De Boevre
Kinga Graniczkowska
Sarah De Saeger
A1
Journal Article
in
TOXICOLOGY LETTERS
2015
Risk assessment of chronic dietary exposure to the conjugated mycotoxin deoxynivalenol-3-β-glucoside in the Dutch population
Marthe De Boevre
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2015
Unraveling the in vitro and in vivo metabolism of diacetoxyscirpenol in various animal species and human using ultrahigh-performance liquid chromatography-quadrupole/time-of-flight hybrid mass spectrometry
Marthe De Boevre
Karl De Ruyck
Sarah De Saeger
A1
Journal Article
in
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
2015
2014
Detached leaf in vitro model for masked mycotoxin biosynthesis and subsequent analysis of unknown conjugates
Marthe De Boevre
Adriaan Vanheule
Kris Audenaert
Boris Bekaert
José Diana Di Mavungu
Stefaan Werbrouck
Geert Haesaert
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2014
Occurrence and within field variability of Fusarium mycotoxins and their masked forms in maize crops in Belgium
Marthe De Boevre
Sofie Landschoot
Kris Audenaert
Peter Maene
José Diana Di Mavungu
Mia Eeckhout
Geert Haesaert
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2014
The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium
Adriaan Vanheule
Kris Audenaert
Marthe De Boevre
Sofie Landschoot
Boris Bekaert
Mia Eeckhout
Monica Höfte
Sarah De Saeger
Geert Haesaert
A1
Journal Article
in
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
2014
2013
Chemical risks related to food and feed containing masked Fusarium mycotoxins
Marthe De Boevre
Sarah De Saeger
Carlos Van Peteghem
Dissertation
2013
Gemaskeerde mycotoxinen : mogelijk risico voor de volksgezondheid
Marthe De Boevre
Sarah De Saeger
A4
Journal Article
in
VOEDING NU
2013
Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium
Marthe De Boevre
Liesbeth Jacxsens
Carl Lachat
Mia Eeckhout
José Diana Di Mavungu
Kris Audenaert
Peter Maene
Geert Haesaert
Patrick Kolsteren
Bruno De Meulenaer
Sarah De Saeger
A1
Journal Article
in
TOXICOLOGY LETTERS
2013
Immunochemical approach for zearalenone-4-glucoside determination
Natalia Beloglazova
Marthe De Boevre
Stefaan Werbrouck
Yirong Guo
Sarah De Saeger
A1
Journal Article
in
TALANTA
2013
Mycotoxin glucosylation in commercial wheat varieties: impact on resistance to Fusarium graminearum under laboratory and field conditions
Kris Audenaert
Marthe De Boevre
Adriaan Vanheule
Boris Bekaert
Monica Höfte
Sarah De Saeger
Geert Haesaert
A1
Journal Article
in
FOOD CONTROL
2013
Sampling of wheat dust and subsequent analysis of deoxynivalenol by LC-MS/MS
Melanie Sanders
Marthe De Boevre
Frédéric Dumoulin
Christel Detavernier
Freya Martens
Christof Van Poucke
Mia Eeckhout
Sarah De Saeger
A1
Journal Article
in
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY
2013
2012
Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food
Marthe De Boevre
José Diana Di Mavungu
Peter Maene
Kris Audenaert
Dieter Deforce
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
A1
Journal Article
in
FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT
2012
Natural occurrence of mycotoxins and their masked forms in food and feed products
Marthe De Boevre
José Diana Di Mavungu
Sofie Landschoot
Kris Audenaert
Mia Eeckhout
Peter Maene
Geert Haesaert
Sarah De Saeger
A1
Journal Article
in
WORLD MYCOTOXIN JOURNAL
2012
2011
Analysis and (natural) occurrence of masked Fusarium mycotoxins
Marthe De Boevre
José Diana Di Mavungu
Peter Maene
Kris Audenaert
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2011
Challenges in masked mycotoxin analysis
Sarah De Saeger
José Diana Di Mavungu
Marthe De Boevre
Carlos Van Peteghem
Kris Audenaert
Peter Maene
Mia Eeckhout
Geert Haesaert
Aleksandrs Versilovskis
C3
Conference
2011
Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food
Marthe De Boevre
José Diana Di Mavungu
Aleksandrs Versilovskis
Peter Maene
Kris Audenaert
Dieter Deforce
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2011
Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food.
Marthe De Boevre
José Diana Di Mavungu
Aleksandrs Versilovskis
Peter Maene
Kris Audenaert
Dieter Deforce
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2011
Facts and figures: masked Fusarium mycotoxins in cereals and cereal-derived products
Marthe De Boevre
José Diana Di Mavungu
Aleksandrs Versilovskis
Peter Maene
Kris Audenaert
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2011
Masked Fusarium mycotoxins: results of a one-year survey in Flanders
Marthe De Boevre
José Diana Di Mavungu
Peter Maene
Kris Audenaert
Dieter Deforce
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2011
2010
An update: investigation of new analytical challenges for mycotoxin determination: masked mycotoxins
Marthe De Boevre
José Diana Di Mavungu
Peter Maene
Kris Audenaert
Dieter Deforce
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2010
Investigation of new analytical challenges for mycotoxin determination: masked mycotoxins
Marthe De Boevre
José Diana Di Mavungu
Peter Maene
Kris Audenaert
Dieter Deforce
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2010
Masked mycotoxins, an emerging issue for food safety
Marthe De Boevre
José Diana Di Mavungu
Peter Maene
Kris Audenaert
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2010
Masked mycotoxins: an emerging issue for food safety
Marthe De Boevre
José Diana Di Mavungu
Peter Maene
Kris Audenaert
Dieter Deforce
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2010
2009
Onderzoek rond nieuwe analytische uitdagingen voor de bepaling van mycotoxinen: gemaskeerde mycotoxinen
Marthe De Boevre
José Diana Di Mavungu
Peter Maene
Kris Audenaert
Dieter Deforce
Geert Haesaert
Mia Eeckhout
Carlos Van Peteghem
Sarah De Saeger
C3
Conference
2009