Research Explorer

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Researcher

Marthe De Boevre

Awards & Distinctions

196 Results

2024

Dietary mycotoxin exposure and human health risks : a protocol for a systematic review

Tess GoessensThanos Mouchtaris-MichailidisKokeb Tesfamariam HadushTruong Nhat NguyenFebe VertriestYasmine BaderSarah De SaegerCarl LachatMarthe De Boevre

A1 Journal Article in ENVIRONMENT INTERNATIONAL

Exploration of cytochrome P450-related interactions between aflatoxin B1 and tiamulin in broiler chickens

Pan SunOrphélie LootensTadele Kabeta YadessaDiethard ReckelbusNatalia FurmanXingyuan CaoSuxia ZhangGunther AntonissenSiska CroubelsMarthe De Boevre et al.

A1 Journal Article in TOXINS

Influence of traditional dehulling on mycotoxin reduction and GC-HRTOF-MS metabolites profile of fermented maize products

Julianah Olayemi OdukoyaSarah De SaegerMarthe De BoevreGabriel Olaniran AdegokeFrank DevlieghereSiska CroubelsGunther AntonissenJohnson Oluwaseun OdukoyaPatrick Berka Njobeh

A1 Journal Article in HELIYON

2023

A multi-omics and human biomonitoring approach to assessing the effectiveness of fortified balanced energy–protein supplementation on maternal and newborn health in Burkina Faso : a study protocol

Yuri Bastos MoreiraLionel OuédraogoMarthe De BoevreAlemayehu Argaw AlemayehuBrenda de KokGiles Hanley-CookLishi DengMoctar OuédraogoAnderson CompaoréKokeb Tesfamariam Hadush et al.

A1 Journal Article in NUTRIENTS

Associating multiple mycotoxin exposure and health outcomes : current statistical approaches and challenges

Truong Nhat NguyenKokeb Tesfamariam HadushLia VisintinTess GoessensSarah De SaegerCarl LachatMarthe De Boevre

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Building a human physiologically based pharmacokinetic model for aflatoxin B1 to simulate interactions with drugs

Orphélie LootensMarthe De BoevreJia NingElke GasthuysJan Van BocxlaerSarah De SaegerAn Vermeulen

A1 Journal Article in PHARMACEUTICS

Building a physiologically based pharmacokinetic model for a carcinogenic food contaminant

Orphélie LootensMarthe De BoevreJia NingElke GasthuysJan Van BocxlaerSarah De SaegerAn Vermeulen

Building a physiologically based pharmacokinetic model for a carcinogenic food contaminant

Orphélie LootensMarthe De BoevreAn VermeulenJia NingElke GasthuysJan Van BocxlaerSarah De Saeger

Comparison of UHPLC-MS/MS methodologies for human biomonitoring of multiple mycotoxins in serum

Roger Peró GascónMaría del Mar Delgado PovedanoGirma MulisaNina KellnerLaura Gámiz-GraciaAna M. García-CampañaMarthe De BoevreSarah De Saeger

Deciphering Alternaria metabolic responses in microbial confrontation via an integrated mass spectrometric targeted and non-targeted strategy

Ye TianMohamed Fathi Abdallah AbdelmohsenMarthe De BoevreCheng WangKris AudenaertSarah De SaegerAibo Wu

A1 Journal Article in FOOD CHEMISTRY

Exposomics study for investigating mycotoxins exposure and the association with biomolecular markers of aging and birth outcomes in rural Burkina Faso

Yuri Bastos MoreiraTrenton Dailey-ChwalibógLaéticia Céline ToeGiles Hanley-CookBrenda de KokKokeb Tesfamariam HadushPatrick KolsterenCarl LachatSarah De SaegerMarthe De Boevre

FLEXiGUT : investigating the importance of the exposome in the development and progression of chronic low-grade gut inflammation

Roger Peró GascónElias MarisÁdám CseresznyeFatima den OudenLiesa EngelenLieselot HemeryckEllen De PaepeArnau Vich VilaShirin MoossaviMuriel Derrien et al.

FLEXiGUT : investigating the life-course impact of dietary and environmental exposure on chronic low-grade gut inflammation

Roger Peró GascónMarthe De BoevreSarah De Saeger[ missing ] on behalf of the FLEXiGUT consortium

Mycotoxin reduction and metabolite profiles of ogi produced using traditional fermentation methods

Julianah Olayemi OdukoyaSarah De SaegerMarthe De BoevreGabriel Olaniran AdegokeFrank DevlieghereSiska CroubelsGunther AntonissenOluwafemi Ayodeji AdeboSefater GbashiJohnson Oluwaseun Odukoya et al.

A2 Journal Article in FOOD HYDROCOLLOIDS FOR HEALTH

Mycotoxins exposure of lactating women and its relationship with dietary and pre/post-harvest practices in rural Ethiopia

Addisalem Mesfin MuhiyeCarl LachatSeifu Hagos GebreyesusMeselech RoroKokeb Tesfamariam HadushTefera Belachew LemaMarthe De BoevreSarah De Saeger

A1 Journal Article in TOXINS

Mycotoxins in maize and breast milk, and the role of pre- and post-harvest practices in Ethiopia

Addisalem Mesfin MuhiyeSarah De SaegerMarthe De BoevreCarl LachatTefera Belachew

Potential of liquid chromatography-mass spectrometry for suspect screening and targeted analysis of multiple mycotoxin exposure in human serum

Roger Peró GascónMaría del Mar Delgado PovedanoGirma MulisaNina KellnerLaura Gámiz-GraciaAna M. García-CampañaMarthe De BoevreSarah De Saeger

Prenatal fortified balanced energy-protein supplementation and biomolecular markers of aging: a randomized controlled trial in Burkina Faso

Yuri Bastos MoreiraGiles Hanley-CookTrenton Dailey-ChwalibógLaéticia Céline ToeBrenda de KokLionel OuédraogoAlemayehu Argaw AlemayehuKokeb Tesfamariam HadushPatrick KolsterenLieven Huybregts et al.

Prenatal multiple micronutrient-fortified balanced energy-protein supplementation and newborn telomere length and mitochondrial DNA content : a randomized controlled efficacy trial in rural Burkina Faso

Giles Hanley-CookYuri Bastos MoreiraDries S. MartensTrenton Dailey-ChwalibógLaéticia Céline ToeBrenda de KokLionel OuédraogoAlemayehu Argaw AlemayehuKokeb Tesfamariam HadushPatrick Kolsteren et al.

The occurrence of non-regulated mycotoxins in foods : a systematic review

Octavian Augustin MihalacheMarthe De BoevreLuca DellafioraSarah De SaegerAntonio MorettiLaetitia Pinson-GadaisNadia PontsFlorence Richard-ForgetAntonia SuscaChiara Dall'Asta

A1 Journal Article in TOXINS

Unraveling biomarkers of exposure for tenuazonic acid through urinary metabolomics

Lia VisintinMaría García NicolásPablo VangeenderhuysenTess GoessensEugenio AlladioBeata PomianLynn VanhaeckeSarah De SaegerMarthe De Boevre

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Unravelling mycotoxins and environmental contaminants exposure and the relationship with biomolecular markers of aging in Burkina Faso

Yuri Bastos MoreiraTrenton Dailey-ChwalibógLaéticia Céline ToeGiles Hanley-CookBrenda de KokLionel OuédraogoAlemayehu Argaw AlemayehuKokeb Tesfamariam HadushPatrick KolsterenLieven Huybregts et al.

2022

A novel in planta enrichment method employing Fusarium graminearum-infected wheat spikes to select for competitive biocontrol bacteria

Waldo DerooLarissa De TroyerFrédéric DumoulinSarah De SaegerMarthe De BoevreSteven VandenabeeleLeen De GelderKris Audenaert

A1 Journal Article in TOXINS

Chronic aflatoxin exposure during pregnancy is associated with lower fetal growth trajectories : a prospective cohort from the Butajira Nutrition, Mental Health, and Pregnancy (BUNMAP) Study in rural Ethiopia

Kokeb Tesfamariam HadushSeifu H. GebreyesusCarl LachatGiles Hanley-CookMeselech RoroYalemwork GetnetBilal ShikurTefera BelachewPatrick KolsterenSarah De Saeger et al.

A1 Journal Article in AMERICAN JOURNAL OF CLINICAL NUTRITION

Comprehensive analysis of multiple mycotoxins and Aspergillus flavus metabolites in maize from Kenyan households

Victor Omondi KagotMarthe De BoevreSofie LandschootGeorge ObieroSheila OkothSarah De Saeger

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Determination of pharmacokinetic parameters of efavirenz an aflatoxin B1 : an approach to unravel possible interactions

Orphélie LootensAn VermeulenElke GasthuysJan Van BocxlaerSarah De SaegerMarthe De Boevre

Determination of pharmacokinetic parameters of efavirenz and aflatoxin B1 : an approach to unravel possible interactions

Orphélie LootensAn VermeulenElke GasthuysJan Van BocxlaerSarah De SaegerMarthe De Boevre

Enhancing the mycobolome coverage for human exposure biomonitoring : untargeted analysis of biofluids

María del Mar Delgado PovedanoRoger Peró GascónLaura Gámiz-GraciaAna M. García-CampañaMarthe De BoevreSarah De Saeger

Essential descriptors for mycotoxin contamination data in food and feed

Addisalem Mesfin MuhiyeCarl LachatArnau Vidal CorominasSiska CroubelsGeert HaesaertMelody NdemeraSheila OkothTefera BelachewMarthe De BoevreSarah De Saeger et al.

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Estrogen receptor 8 activation inhibits colitis by promoting NLRP6-mediated autophagy

Wentao FanChenchen DingShuhui LiuXiaona GaoXiaofei ShenMarthe De BoevreZhangshan GaoMengcong LiShuo ZhangYufan Miao et al.

A1 Journal Article in CELL REPORTS

Exposomics study for investigating multiple mycotoxins and environmental contaminants exposure and the association with telomere length in rural Burkina Faso

Yuri Bastos MoreiraTrenton Dailey-ChwalibógLaeticia ToeCarl LachatSarah De SaegerMarthe De Boevre

FLEXiGUT : rationale for exposomics associations with chronic low-grade gut inflammation

Roger Peró GascónLieselot HemeryckGiulia PomaGwen FalonyTim S. NawrotJeroen RaesLynn VanhaeckeMarthe De BoevreAdrian CovaciSarah De Saeger

A1 Journal Article in ENVIRONMENT INTERNATIONAL

Impact of volatile organic compounds on the growth of Aspergillus flavus and related aflatoxin B1 production : a review

Laurie JosselinCaroline De ClerckMarthe De BoevreAntonio MorettiMarie-Laure Fauconnier

A1 Journal Article in INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Implementing actinobacteria as a biocontrol tool to reduce Fusarium Head Blight in wheat

Larissa De TroyerSarah De SaegerMarthe De BoevreLeen De GelderKris Audenaert

Incidence of toxigenic Aspergillus and Fusarium species occurring in maize kernels from Kenyan households

Victor Omondi KagotMarthe De BoevreSarah De SaegerA. MorettiM. MwamuyeS. Okoth

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Influence of nixtamalization cooking ingredients on the minerals composition of nixtamalized maize and sorghum

Julianah Olayemi OdukoyaSarah De SaegerMarthe De BoevreGabriel Olaniran AdegokeKris AudenaertSiska CroubelsGunther AntonissenJohnson Oluwaseun OdukoyaPatrick Berka Njobeh

A1 Journal Article in JOURNAL OF CEREAL SCIENCE

LC-MS/MS based appraisal of multi-mycotoxin co-occurrence in poultry feeds from different regions of Punjab, Pakistan

Asifa SarwatWaqar RaufSaima MajeedMarthe De BoevreSarah De SaegerMazhar Iqbal

A1 Journal Article in FOOD ADDITIVES & CONTAMINANTS PART B-SURVEILLANCE

Multi-mycotoxin profiling in maize reveals prevalence of Fusarium mycotoxins in South and West Ethiopia

Addisalem MesfinKokeb Tesfamariam HadushT. BelachewSarah De SaegerCarl LachatMarthe De Boevre

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Multiple mycotoxin exposure during pregnancy and risks of adverse birth outcomes : a prospective cohort study in rural Ethiopia

Kokeb Tesfamariam HadushAlemayehu Argaw AlemayehuGiles Hanley-CookSeifu H. GebreyesusPatrick KolsterenTefera BelachewMario Van de VeldeSarah De SaegerMarthe De BoevreCarl Lachat

A1 Journal Article in ENVIRONMENT INTERNATIONAL

Mycotoxin analysis of grain via dust sampling : review, recent advances and the way forward : the contribution of the MycoKey Project

Biancamaria CiascaSarah De SaegerMarthe De BoevreMareike ReichelMichelangelo PascaleAntonio F. LogriecoVeronica M. T. Lattanzio

A1 Journal Article in TOXINS

Mycotoxin exposure and renal cell carcinoma risk : an association study in the EPIC European cohort

Liesel ClaeysSarah De SaegerGhislaine SceloCarine BiessyCorinne CasagrandeGenevieve NicolasMichael KorenjakBeatrice FerversAlicia K. HeathVittorio Krogh et al.

A1 Journal Article in NUTRIENTS

Mycotoxins and human carcinogenesis : exploring causal links by exposure assessment and poly-omics designs

Liesel ClaeysSarah De SaegerMarthe De BoevreInge Huybrechts

Mycotoxins exposure, birth outcomes, and child growth in Ethiopia

Kokeb Tesfamariam HadushCarl LachatMarthe De BoevreSarah De SaegerTefera Belachew Lema

Possible mechanisms of the interplay between drugs and mycotoxins : is there a possible impact?

Orphélie LootensAn VermeulenSiska CroubelsSarah De SaegerJan Van BocxlaerMarthe De Boevre

A1 Journal Article in TOXINS

Unravelling the pharmacokinetics of aflatoxin B1 : in vitro determination of Michaelis-Menten constants, intrinsic clearance and the metabolic contribution of CYP1A2 and CYP3A4 in pooled human liver microsomes

Orphélie LootensMarthe De BoevreElke GasthuysJan Van BocxlaerAn VermeulenSarah De Saeger

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

Volumetric absorptive microsampling as an alternative tool for human biomonitoring of mycotoxins in blood

Roger Peró GascónMarthe De BoevreSarah De Saeger

earlyMYCO : a pilot mother-child cohort study to assess early-life exposure to mycotoxins-challenges and lessons learned

Carla MartinsRicardo AssuncaoAna CostaDebora SerranoLia VisintinMarthe De BoevreCarl LachatArnau Vidal CorominasSarah De SaegerSonia Namorado et al.

A1 Journal Article in INTERNATIONAL JOURNAL OF ENVIRONMENTAL RESEARCH AND PUBLIC HEALTH

2021

A concise review towards defining the exposome of oesophageal cancer in sub-Saharan Africa

Trancizeo LipengaLimbikani Kenani MatumbaArnau Vidal CorominasZdenko HercegValerie McCormackSarah De SaegerMarthe De Boevre

A1 Journal Article in ENVIRONMENT INTERNATIONAL

An integrated data-dependent and data-independent acquisition method for hazardous compounds screening in foods using a single UHPLC-Q-Orbitrap run

Feifei SunHaiguang TanYanshen LiMarthe De BoevreHuiyan ZhangJinhui ZhouYi LiShupeng Yang

A1 Journal Article in JOURNAL OF HAZARDOUS MATERIALS

Beyond aflatoxins : unravelling the hidden mycotoxins in Kenyan maize

Victor Omondi KagotSarah De SaegerMarthe De BoevreSheila Okoth

Course and survival of COVID-19 patients with comorbidities in relation to the trace element status at hospital admission

Gijs Du LaingMirko PetrovicCarl LachatMarthe De BoevreGeorg KlingenbergQian SunSarah De SaegerJozefien De ClercqLouis IdeLinos Vandekerckhove et al.

A1 Journal Article in NUTRIENTS

Deoxynivalenol exposure assessment through a modelling approach of food intake and biomonitoring data-A contribution to the risk assessment of an enteropathogenic mycotoxin

Carla MartinsDuarte TorresCarla LopesDaniela CorreiaAna GoiosRicardo AssuncaoPaula AlvitoArnau Vidal CorominasMarthe De BoevreSarah De Saeger et al.

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Determination of pharmacokinetic parameters of efavirenz and aflatoxin B1 : an approach to unravel possible interactions

Orphélie LootensAn VermeulenJan Van BocxlaerSarah De SaegerMarthe De Boevre

Development of an in vitro gastro-intestinal pig model to screen potential detoxifying agents for the mycotoxin deoxynivalenol

Ilse VanhoutteJan Vande GinsteStefanie VerstringeArnau Vidal CorominasMarthe De BoevreSarah De SaegerKris AudenaertLeen De Gelder

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Dietary aflatoxin B1 (AFB1) reduces growth performance, impacting growth axis, metabolism, and tissue integrity in juvenile gilthead sea bream (Sparus aurata)

A. BaranyM. GuillotoJ. CosanoMarthe De BoevreM. OlivaSarah De SaegerJ. FuentesG. Martinez-RodriguezJ. M. Mancera

A1 Journal Article in AQUACULTURE

Dietary exposure assessment and risk characterization of citrinin and ochratoxin A in Belgium

Celine MeerpoelArnau Vidal CorominasMirjana AndjelkovicMarthe De BoevreEmmanuel K. TangniBart HuybrechtsMathias DevreeseSiska CroubelsSarah De Saeger

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Effect of selected cooking ingredients for nixtamalization on the reduction of Fusarium mycotoxins in maize and Sorghum

Julianah Olayemi OdukoyaSarah De SaegerMarthe De BoevreGabriel Olaniran AdegokeKris AudenaertSiska CroubelsGunther AntonissenKarel VermeulenSefater GbashiPatrick Berka Njobeh

A1 Journal Article in TOXINS

Efficacy of selected processing techniques in mitigating mycotoxin contamination of maize and sorghum products in sub-Saharan Africa

Julianah Olayemi OdukoyaPatrick NjobehSarah De SaegerMarthe De BoevreGabriel Adegoke

Exposomics study in rural Burkina Faso : experimental design for biospecimen collections

Yuri Bastos MoreiraTrenton Dailey-ChwalibógLaéticia Céline ToePatrick KolsterenCarl LachatSarah De SaegerMarthe De BoevreLionel Ouédraogo

Exposure to aflatoxins and fumonisins and linear growth of children in rural Ethiopia : a longitudinal study

Masresha TessemaHugo De GrooteInge D. BrouwerMarthe De BoevreArnau Vidal CorominasBarbara J. StoeckerEdith J. M. FeskensTefera BelachewAnastasia KarakitsouNilupa S. Gunaratna

A1 Journal Article in PUBLIC HEALTH NUTRITION

Feed-based multi-mycotoxin occurrence in smallholder dairy farming systems of South Africa : the case of Limpopo and Free State

Rumbidzai ChangwaMarthe De BoevreSarah De SaegerPatrick Berka Njobeh

A1 Journal Article in TOXINS

Five keys to prevention and control of mycotoxins in grains : a proposal

Limbikani Kenani MatumbaSydney NamaumboTheresa NgomaNyadani MelekeMarthe De BoevreAntonio F. LogriecoSarah De Saeger

A1 Journal Article in GLOBAL FOOD SECURITY-AGRICULTURE POLICY ECONOMICS AND ENVIRONMENT

Impact of season, region, and traditional agricultural practices on aflatoxins and fumonisins contamination in the rice chain in the Mekong Delta, Vietnam

Lien Phan Thi KimTrang Tran MinhMarthe De BoevreLiesbeth JacxsensMia EeckhoutSarah De Saeger

A1 Journal Article in TOXINS

Mycotoxin-drug interactions at the level of CYP450 enzymes

Orphélie LootensSarah De SaegerMarthe De BoevreAn VermeulenJan Van Bocxlaer

Occurrence of Fusarium mycotoxins and their modified forms in forage maize cultivars

Tim BirrTolke JensenNils PreusskeFrank D. SonnichsenMarthe De BoevreSarah De SaegerMario HaslerJoseph-Alexander VerreetHolger Klink

A1 Journal Article in TOXINS

Population, virulence, and mycotoxin profile of Fusarium spp. associated with basal rot of Allium spp. in Vietnam

Le DungMaarten AmeyeMarthe De BoevreSarah De SaegerKris AudenaertGeert Haesaert

A1 Journal Article in PLANT DISEASE

Presence of the weakly pathogenic Fusarium poae in the Fusarium head blight disease complex hampers biocontrol and chemical control of the virulent Fusarium graminearum pathogen

Jiang TanNoémie De ZutterSarah De SaegerMarthe De BoevreTrang Tran MinhTheo van der LeeCees WaalwijkAnne WillemsPeter VandammeMaarten Ameye et al.

A1 Journal Article in FRONTIERS IN PLANT SCIENCE

Revisiting the food- and nutrition-related curriculum in healthcare education : an example for pharmacy education

Eline TommeleinMarthe De BoevreLize VanhieInge Van TongelenKoen BousserySarah De Saeger

A2 Journal Article in PHARMACY

Small scale environmental variation modulates plant defence syndromes of understorey plants in deciduous forests of Europe

Pieter SanczukSanne GovaertCamille MeeussenKaren De PauwThomas VannesteLeen DepauwXoaquín MoreiraJonas SchoelynckMarthe De BoevreSarah De Saeger et al.

A1 Journal Article in GLOBAL ECOLOGY AND BIOGEOGRAPHY

Voedingsinfo in de apotheek

Sarah De SaegerMarthe De Boevre

Article in a magazine

Volatile organic compounds emitted by Aspergillus flavus strains producing or not aflatoxin B1

Laurie JosselinCaroline De ClerckMarthe De BoevreAntonio MorettiM. Haissam JijakliHelene SoyeurtMarie-Laure Fauconnier

A1 Journal Article in TOXINS

Volumetric absorptive microsampling as an alternative tool for biomonitoring of multi-mycotoxin exposure in resource-limited areas

Arnau Vidal CorominasLidia BelovaChristophe StoveMarthe De BoevreSarah De Saeger

A1 Journal Article in TOXINS

2020

At the scene of the crime : new insights into the role of weakly pathogenic members of the fusarium head blight disease complex

Jiang TanMaarten AmeyeSofie LandschootNoémie De ZutterSarah De SaegerMarthe De BoevreMohamed Fathi Abdallah AbdelmohsenTheo Van der LeeCees WaalwijkKris Audenaert

A1 Journal Article in MOLECULAR PLANT PATHOLOGY

Biofilm mode of cultivation leads to an improvement of the entomotoxic patterns of two Aspergillus species

Frederic FrancisFlorent DruartJosé Diana Di MavunguMarthe De BoevreSarah De SaegerFrank Delvigne

A1 Journal Article in MICROORGANISMS

Burden of disease associated with dietary exposure to carcinogenic aflatoxins in Portugal using human biomonitoring approach

C. MartinsArnau Vidal CorominasMarthe De BoevreSarah De SaegerC. NunesD. TorresA. GoiosC. LopesP. AlvitoR. Assuncao

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Chronic exposure to mycotoxins is not associated with vitamin A status in children of 36 – 59 months old living in a malaria-endemic rural area in Burkina Faso

Ouahamin Olivier SombieArnau Vidal CorominasAugustin N ZebaAdama KaziengaJean Fidèle BationoMarthe De BoevreSarah De SaegerChristopher R. DavisSherry A. TanumihardjoStefaan De Henauw et al.

Development, chemometric-assisted optimization and in-house validation of a modified pressurized hot water extraction methodology for multi-mycotoxins in maize

Sefater GbashiPatrick Berka NjobehSarah De SaegerMarthe De BoevreNtakadzeni Edwin Madala

A1 Journal Article in FOOD CHEMISTRY

Dietary mycotoxins exposure and child growth, immune system, morbidity, and mortality : a systematic literature review

Kokeb Tesfamariam HadushMarthe De BoevrePatrick KolsterenTefera BelachewAddisalem MesfinSarah De SaegerCarl Lachat

A1 Journal Article in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effect of ensiling duration on the fate of deoxynivalenol, zearalenone and their derivatives in maize silage

Tolke JensenMarthe De BoevreSarah De SaegerNils PreusskeFrank D SoennichsenEwald KramerHolger KlinkJoseph-Alexander VerreetTim Birr

A1 Journal Article in MYCOTOXIN RESEARCH

Fate of free and modified Alternaria mycotoxins during the production of apple concentrates

Maria Agustina PavicichMarthe De BoevreArnau Vidal CorominasFacundo IturmendiHannes MikulaBenedikt WarthDoris MarkoSarah De SaegerAndrea Patriarca

A1 Journal Article in FOOD CONTROL

Food consumption data as a tool to estimate exposure to Mycoestrogens

Carla MartinsDuarte TorresCarla LopesDaniela CorreiaAna GoiosRicardo AssuncaoPaula AlvitoArnau Vidal CorominasMarthe De BoevreSarah De Saeger et al.

A1 Journal Article in TOXINS

Human Mycotoxin Biomonitoring: Conclusive remarks on direct or indirect assessment of urinary deoxynivalenol

Arnau Vidal CorominasNabila BouzaghnaneSarah De SaegerMarthe De Boevre

A1 Journal Article in TOXINS

Improving nutrition and immunity with dry chain and integrated pest management food technologies in LMICs Comment

Peetambar DahalMeghnath DhimalKrishna BelbaseSundar TiwariJohn GroopmanKeith WestBradley PollockSubodh PyakurelGanga AcharyaSunil Aryal et al.

Editorial material

Investigation of age-related differences in toxicokinetic processes of deoxynivalenol and deoxynivalenol-3-glucoside in weaned piglets

Amelie CatteuwMathias DevreeseSiegrid De BaereGunther AntonissenLada IvanovaSilvio UhligAnn MartensSarah De SaegerMarthe De BoevreSiska Croubels

A1 Journal Article in ARCHIVES OF TOXICOLOGY

LC-MS/MS methodology for simultaneous determination of patulin and citrinin in urine and plasma applied to a pilot study in colorectal cancer patients

Salma OuhibiArnau Vidal CorominasRidha GaliCarla MartinsAbderrazzek HedhiliSarah De SaegerMarthe De Boevre

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Mycotoxin exposure and human cancer risk : a systematic review of epidemiological studies

Liesel ClaeysChiara RomanoKarl De RuyckHayley WilsonBeatrice FerversMichael KorenjakJiri ZavadilMarc J. GunterSarah De SaegerMarthe De Boevre et al.

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling

Karl De RuyckInge HuybrechtsShupeng YangDavide ArcellaLiesel ClaeysSouheila AbbeddouWillem De KeyzerJeanne De VriesMarga OckeJiri Ruprich et al.

A1 Journal Article in ENVIRONMENT INTERNATIONAL

Mycotoxin exposure assessments in serum and urine from five European populations

Karl De RuyckSarah De SaegerMarthe De BoevreInge Huybrechts

Mycotoxin management in a developing country context : a critical review of strategies aimed at decreasing dietary exposure to mycotoxins in Zimbabwe

Melody NdemeraMarthe De BoevreSarah De Saeger

A1 Journal Article in CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Parallel validation of a green-solvent extraction method and quantitative estimation of multi-mycotoxins in staple cereals using LC-MS/MS

Sefater GbashiPatrick Berka NjobehNtakadzeni Edwin MadalaMarthe De BoevreVictor Omondi KagotSarah De Saeger

A1 Journal Article in SCIENTIFIC REPORTS

Risk characterization and quantification of mycotoxins and their producing fungi in sugarcane juice : a neglected problem in a widely-consumed traditional beverage

Mohamed Fathi Abdallah AbdelmohsenKris AudenaertLeonie LustSofie LandschootBoris BekaertGeert HaesaertMarthe De BoevreSarah De Saeger

A1 Journal Article in FOOD CONTROL

Toxicokinetic studies in piglets reveal age-related differences in systemic exposure to zearalenone, zearalenone-14-glucoside, and zearalenone-14-sulfate

Amelie CatteuwMathias DevreeseSiegrid De BaereGunther AntonissenBart HuybrechtsLada IvanovaSilvio UhligAnn MartensSarah De SaegerMarthe De Boevre et al.

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Toxicokinetics of alpha-zearalenol and its masked form in rats and the comparative biotransformation in liver microsomes from different livestock and humans

Shupeng YangYanshen LiMarthe De BoevreSarah De SaegerJinhui ZhouYi LiHuiyan ZhangFeifei Sun

A1 Journal Article in JOURNAL OF HAZARDOUS MATERIALS

2019

Activation of the p38/MAPK pathway regulates autophagy in response to the CYPOR-dependent oxidative stress induced by zearalenone in porcine intestinal epithelial cells

Tongtong ShenYufan MiaoChenchen DingWentao FanShuhui LiuYanan LvXiaona GaoMarthe De BoevreLiping YanSheila Okoth et al.

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Age-related differences in exposure to deoxynivalenol and deoxynivalenol-3-glucoside unravelled : toxicokinetic study in the weaned piglet as a human paediatric surrogate model

Amelie CatteuwGunther AntonissenLada IvanovaSilvio UhligAnn MartensSarah De SaegerMarthe De BoevreMathias DevreeseSiska Croubels

Biocontrol of Aspergillus and Fusarium Mycotoxins in Africa : benefits and limitations

Victor Omondi KagotSheila OkothMarthe De BoevreSarah De Saeger

A1 Journal Article in TOXINS

Biodiversity of mycotoxigenic fungi and their secondary metabolites in sugarcane juice

Mohamed Fathi Abdallah AbdelmohsenLeonie LustLaurence ReynaertMaría Agustina PavicichPamela AnelliBoris BekaertAntonia SuscaSofie LandschootMarthe De BoevreGeert Haesaert et al.

Biomonitoring of deoxynivalenol and deoxynivalenol-3-glucoside in human volunteers : renal excretion profiles

Marcel MengelersMarco ZeilmakerArnau Vidal CorominasMarthe De BoevreSarah De SaegerRudolf Hoogenveen

A1 Journal Article in TOXINS

Burden of disease attributable to exposure to aflatoxins in Portugal using human biomonitoring data

C MartinsArnau Vidal CorominasMarthe De BoevreSarah De SaegerC NunesD TorresA GoiosC LopesP AlvitoR Assuncao

Calcination enhances the aflatoxin and zearalenone binding efficiency of a Tunisian clay

Roua RejebGunther AntonissenMarthe De BoevreChristel DetavernierMario Van de VeldeSarah De SaegerRichard DucatelleMadiha Hadj AyedAchraf Ghorbal

A1 Journal Article in TOXINS

Evaluation of high-resolution mass spectrometry for the quantitative analysis of mycotoxins in complex feed matrices

Tolke JensenMarthe De BoevreNils PreusskeSarah De SaegerTim BirrJoseph-Alexander VerreetFrank D Soennichsen

A1 Journal Article in TOXINS

Exposure assessment of Portuguese population to multiple mycotoxins : the human biomonitoring approach

C. MartinsArnau Vidal CorominasMarthe De BoevreSarah De SaegerC. NunesD. TorresA. GoiosC. LopesR. AssuncaoP. Alvito

A1 Journal Article in INTERNATIONAL JOURNAL OF HYGIENE AND ENVIRONMENTAL HEALTH

Fate of Fusarium mycotoxins during processing of Nigerian traditional infant foods (ogi and soybean powder)

Cynthia Adaku ChilakaMarthe De BoevreOlusegun Oladimeji AtandaSarah De Saeger

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Insights into in vivo absolute oral bioavailability, biotransformation, and toxicokinetics of zearalenone, α-zearalenol, β-zearalenol, zearalenone-14-glucoside, and zearalenone-14-sulfate in pigs

Amelie CatteuwNathan BroekaertSiegrid De BaereMarianne LauwersElke GasthuysBart HuybrechtsAlfons CallebautLada IvanovaSilvio UhligMarthe De Boevre et al.

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Investigation of the metabolic profile and toxigenic variability of fungal species occurring in fermented foods and beverage from Nigeria and South Africa using UPLC-MS/MS

Ifeoluwa AdekoyaPatrick NjobehAdewale ObadinaSofie LandschootKris AudenaertSheila OkothMarthe De BoevreSarah De Saeger

A1 Journal Article in TOXINS

MYCOSUGAR : investigation on mycotoxins and their producing fungi in sugarcane and its by-products

Mohamed Fathi Abdallah AbdelmohsenCengiz BereketVictor Omondi KagotLimbikani Kenani MatumbaSheila OkothMarthe De BoevreGeert HaesaertKris AudenaertSarah De Saeger

Metabolic profile, bioavailability and toxicokinetics of zearalenone-14-glucoside in rats after oral and intravenous administration by liquid chromatography high-resolution mass spectrometry and tandem mass spectrometry

Feifei SunHaiguang TanYanshen LiMarthe De BoevreSarah De SaegerJinhui ZhouYi LiZhenghua RaoShupeng YangHuiyan Zhang

A1 Journal Article in INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Natural occurrence of mycotoxins in maize and sorghum in Togo

Dédé Mawulé HanviP Lawson-EviMarthe De BoevreCE GotoSarah De SaegerK Eklu-Gadegbeku

A1 Journal Article in MYCOTOXIN RESEARCH

Numerical optimization of temperature-time degradation of multiple mycotoxins

Sefater GbashiNtakadzeni Edwin MadalaSarah De SaegerMarthe De BoevrePatrick Berka Njobeh

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

Optimizing the use of zebrafish feeding trials for the safety evaluation of genetically modified crops

Isabelle J GabrielsLucia VergauwenMarthe De BoevreStefan Van DongenRonny BlustSarah De SaegerMia EeckhoutMarc De LooseDries Knapen

A1 Journal Article in INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Remediation of deoxynivalenol (DON) : developing an in vitro model to screen potential detoxifying agents on DON degradation and detoxification in a simulated gastro-intestinal tract of a pig

Ilse VanhoutteArnau Vidal CorominasMarthe De BoevreSarah De SaegerStefanie VerstringeJan Vande GinsteKris AudenaertLeen De Gelder

Risk assessment of Portuguese population to multiple mycotoxins : the human biomonitoring approach

C MartinsArnau Vidal CorominasSarah De SaegerC NunesD TorresA GoiosC LopesR AssuncaoP AlvitoMarthe De Boevre

The growth of different probiotic microorganisms in soymilk from different soybean varieties and their effects on antioxidant activity and oligosaccharide content

Marguerite NiyibituronasaArnold OnyangoSvetlana GaidashovaSamuel ImathiuMarthe De BoevreDiederik LeenknechtEllen NeyrinckSarah De SaegerPieter VermeirKatleen Raes

A2 Journal Article in JOURNAL OF FOOD RESEARCH

The mycotoxin patulin : an updated short review on occurrence, toxicity and analytical challenges

Arnau Vidal CorominasSalma OuhibiRidha GhaliAbderrazek HedhiliSarah De SaegerMarthe De Boevre

A1 Journal Article in FOOD AND CHEMICAL TOXICOLOGY

The role of roughage provision on the absorption and disposition of the mycotoxin deoxynivalenol and its acetylated derivatives in calves : from field observations to toxicokinetics

Bonnie ValgaerenLéonard ThéronSiska CroubelsMathias DevreeseSiegrid De BaereEls Van PamelEls DaeseleireMarthe De BoevreSarah De SaegerArnau Vidal Corominas et al.

A1 Journal Article in ARCHIVES OF TOXICOLOGY

2018

A QuEChERS-based liquid chromatography-tandem mass spectrometry method for the simultaneous determination of nine zearalenone-like mycotoxins in pigs

Zheng YanLan WangJun WangYanglan TanDianzhen YuXiaojiao ChangYingying FanDuoyong ZhaoCheng WangMarthe De Boevre et al.

A1 Journal Article in TOXINS

Antagonistic and detoxification potentials of Trichoderma isolates for control of zearalenone (ZEN) producing Fusarium graminearum

Ye TianYanglan TanZheng YanYucai LiaoJie ChenMarthe De BoevreSarah De SaegerAibo Wu

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

Biogenic volatile compounds (BVOCs) produced by fungal endophytes reduce zearalenone (ZEN) and trichothecenes produced by Fusarium graminearum

Mohamed Fathi Abdallah AbdelmohsenSofie LandschootMarthe De BoevreSarah De SaegerGeert HaesaertKris Audenaert

Biological control of mycotoxigenic fungi in cereals : a successful step to food safety

Mohamed Fathi Abdallah AbdelmohsenMarthe De BoevreSofie LandschootKris AudenaertGeert HaesaertSarah De Saeger

Deglucosylation of zearalenone-14-glucoside in animals and human liver leads to underestimation of exposure to zearalenone in humans

Shupeng YangHuiyan ZhangJinzhen ZhangYanshen LiYue JinSuxia ZhangSarah De SaegerYi LiJinhui ZhouFeifei Sun et al.

A1 Journal Article in ARCHIVES OF TOXICOLOGY

Dietary exposure to mycotoxins through the consumption of sugar cane juice in Egypt : the forgotten beverage

Mohamed Fathi Abdallah AbdelmohsenLeonie LustGeert HaesaertKris AudenaertSarah De SaegerMarthe De Boevre

Dietary mycotoxins exposure and child growth, immune system, morbidity and mortality : protocol for a systematic literature review

Kokeb Tesfamariam HadushMarthe De BoevreTefera BelachewPatrick KolsterenCarl Lachat

Effect of agronomic practices and weather conditions on mycotoxins in maize : a case study of subsistence farming households in Zimbabwe

Melody NdemeraSofie LandschootMarthe De BoevreLK NyangaSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Exploring fungal endophytes as new biocontrol agents against Fusarium graminearum in maize

Mohamed Fathi Abdallah AbdelmohsenMarthe De BoevreSofie LandschootSarah De SaegerKris AudenaertGeert Haesaert

Fungal and mycotoxin contamination of fermented foods from selected South African markets

Ifeoluwa AdekoyaAdewale ObadinaJudith PhokuMarthe De BoevreSarah De SaegerPatrick Njobeh

A1 Journal Article in FOOD CONTROL

Fungal endophytes control Fusarium graminearum and reduce trichothecenes and zearalenone in maize

Mohamed Fathi Abdallah AbdelmohsenMarthe De BoevreSofie LandschootSarah De SaegerGeert HaesaertKris Audenaert

A1 Journal Article in TOXINS

Genetic and toxigenic variability within Aspergillus flavus population isolated from maize in two diverse environments in Kenya

Sheila OkothMarthe De BoevreArnau Vidal CorominasJosé Diana Di MavunguSofie LandschootMartina KyalloJoyce NjugunaJagger HarveySarah De Saeger

A1 Journal Article in FRONTIERS IN MICROBIOLOGY

Highlight report: Mycotoxins as food contaminants in Africa : challenges and perspectives

Mohamed Fathi Abdallah AbdelmohsenMarthe De BoevreKris AudenaertGeert HaesaertSarah De Saeger

Editorial material

Humans significantly metabolize and excrete the mycotoxin deoxynivalenol and its modified form deoxynivalenol-3-glucoside within 24 hours

Arnau Vidal CorominasLiesel ClaeysMarcel MengelersValérie VanhoorneChris VervaetBart HuybrechtsSarah De SaegerMarthe De Boevre

A1 Journal Article in SCIENTIFIC REPORTS

Hydrolysers of modified mycotoxins in maize : α-amylase and cellulase induce an underestimation of the total aflatoxin content

Arnau Vidal CorominasSonia MarinVicente SanchisSarah De SaegerMarthe De Boevre

A1 Journal Article in FOOD CHEMISTRY

Microbial degradation of zearalenone by Actinobacteria : mind the toxicity

Laura De MetsKris AudenaertMarthe De BoevreArnau Vidal CorominasFilip Van NieuwerburghLeen De Gelder

Multiple mycotoxins in rice : occurrence and health risk assessment in children and adults of Punjab, Pakistan

Saima MajeedMarthe De BoevreSarah De SaegerWaqar RaufAbdul TawabFazal-e-Habib Fazal-e-HabibMoazur RahmanMazhar Iqbal

A1 Journal Article in TOXINS

Mycobiota and co-occurrence of mycotoxins in South African maize-based opaque beer

Ifeoluwa AdekoyaAdewale ObadinaCynthia Adaku ChilakaMarthe De BoevreSheila OkothSarah De SaegerPatrick Njobeh

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Mycotoxin biomarkers of exposure : a comprehensive review

Arnau Vidal CorominasMarcel MengelersShupeng YangSarah De SaegerMarthe De Boevre

A1 Journal Article in COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

Novel biocontrol agents “Fungal Endophyte” for Fusarium graminearum biocontrol in maize

Mohamed Fathi Abdallah AbdelmohsenMarthe De BoevreSarah De SaegerGeert HaesaertKris Audenaert

Prevalence of Fusarium mycotoxins in cassava and yam products from some selected Nigerian markets

Cynthia Adaku ChilakaMarthe De BoevreOlusegun Oladimeji AtandaSarah De Saeger

A1 Journal Article in FOOD CONTROL

Processing of mycotoxin contaminated waste streams through anaerobic digestion

Leen De GelderKris AudenaertB WillemsK SchelfhoutSarah De SaegerMarthe De Boevre

A1 Journal Article in WASTE MANAGEMENT

Quantification of Fusarium mycotoxins in Nigerian traditional beers and spices using a multi-mycotoxin LC-MS/MS method

Cynthia Adaku ChilakaMarthe De BoevreOlusegun Oladimeji AtandaSarah De Saeger

A1 Journal Article in FOOD CONTROL

Remediation in an agroecosystem : microbial detoxification of deoxynivalenol

Ilse VanhoutteLaura De MetsMarthe De BoevreValdet UkaJosé Diana Di MavunguSarah De SaegerPieter VermeirKris AudenaertLeen De Gelder

Stability of fumonisin B-1, deoxynivalenol, zearalenone, and T-2 toxin during processing of traditional Nigerian beer and spices

Cynthia Adaku ChilakaMarthe De BoevreOlusegun Oladimeji AtandaSarah De Saeger

A1 Journal Article in MYCOTOXIN RESEARCH

Study on mycotoxin contamination in South African food spices

Lerato MotloungSarah De SaegerMarthe De BoevreChristel DetavernierKris AudenaertOA AdeboPB Njobeh

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Toxicokinetics of HT-2 toxin in rats and its metabolic profile in livestock and human liver microsomes

Shupeng YangHuiyan ZhangMarthe De BoevreJinzhen ZhangYanshen LiSuxia ZhangSarah De SaegerJinhui ZhouYi LiFeifei Sun

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Ultra-high-performance supercritical fluid chromatography as a separation tool for Fusarium mycotoxins and their modified forms

Marthe De BoevreChristof Van PouckeEmmanuel Njumbe EdiageDana VanderputtenAnita Van LandschootSarah De Saeger

A1 Journal Article in JOURNAL OF AOAC INTERNATIONAL

2017

Assessment of aflatoxin exposure among young children in Ethiopia using urinary biomarkers

Abebe AyelignAshagrie Zewdu WoldegiorgisAbdulaziz AdishMarthe De BoevreEllen HeyndrickxSarah De Saeger

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Awareness and prevalence of mycotoxin contamination in selected Nigerian fermented foods

Ifeoluwa AdekoyaPatrick NjobehAdewale ObadinaCynthia Adaku ChilakaSheila OkothMarthe De BoevreSarah De Saeger

A1 Journal Article in TOXINS

Barley fungi and their mycotoxins in beer production

Anneleen DecloedtDana VanderputtenMarthe De BoevreSarah De SaegerAnita Van Landschoot

Elucidation of the mode of action of new biological control agents against fusarium mycotoxins production using Q-TOF LC/MS

Mohamed Fathi Abdallah AbdelmohsenKris AudenaertMarthe De BoevreGeert HaesaertSarah De Saeger

Fusarium mycotoxins and their modified forms in Nigerian foods : occurrence and influence of traditional processing methods

Cynthia Adaku ChilakaSarah De SaegerMarthe De BoevreOlusegun Atanda

Genetic divergence and chemotype diversity in the fusarium head blight pathogen Fusarium poae

Adriaan VanheuleMarthe De BoevreAntonio MorettiJonathan ScauflaireFrancoise MunautSarah De SaegerBoris BekaertGeert HaesaertCees WaalwijkTheo van der Lee et al.

A1 Journal Article in TOXINS

Human dietary exposure to mycotoxins from maize in Zimbabwe and related risk assessment and management

Melody NdemeraSarah De SaegerMarthe De BoevreLoveness K Nyanga

In vivo contribution of deoxynivalenol-3-β-D-glucoside to deoxynivalenol exposure in broiler chickens and pigs: oral bioavailability, hydrolysis and toxicokinetics

Nathan BroekaertMathias DevreeseThomas van BergenStijn SchauvliegeMarthe De BoevreSarah De SaegerLynn VanhaeckeFranz BerthillerHerbert MichlmayrAlexandra Malachová et al.

A1 Journal Article in ARCHIVES OF TOXICOLOGY

Metabolic profile of the masked mycotoxin T-2 toxin-3-glucoside in rats (in vitro and in vivo) and humans (in vitro)

Shupeng YangC Van PouckeZ WangS ZhangSarah De SaegerMarthe De Boevre

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Metabolic profile of zearalenone in liver microsomes from different species and its in vivo metabolism in rats and chickens using ultra high-pressure liquid chromatography-quadrupole/time-of-flight mass spectrometry

Shupeng YangHuiyan ZhangFeifei SunKarl De RuyckJinzhen ZhangYue JinYanshen LiZhanhui WangSuxia ZhangSarah De Saeger et al.

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Metabolism of T-2 toxin in farm animals and human in vitro and in chickens in vivo using ultra high-performance liquid chromatography- quadrupole/time-of-flight hybrid mass spectrometry along with online hydrogen/deuterium exchange technique

Shupeng YangMarthe De BoevreHuiyan ZhangKarl De RuyckFeifei SunJinzhen ZhangYue JimYanshen LiZhanhui WangSuxia Zhang et al.

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Microbial detoxification of deoxynivalenol (DON), assessed via a Lemna minor L. bioassay, through biotransformation to 3-epi-DON and 3-epi-DOM-1

Ilse VanhoutteLaura De MetsMarthe De BoevreValdet UkaJosé Diana Di MavunguSarah De SaegerLeen De GelderKris Audenaert

A1 Journal Article in TOXINS

Microbial detoxification of deoxynivalenol (DON), assessed via a Lemna minor L. bioassay, through biotransformation to 3-epi-DON and 3-epi-DOM-1

Ilse VanhoutteLaura De MetsMarthe De BoevreValdet UkaJosé Diana Di MavunguSarah De SaegerLeen De GelderKris Audenaert

Novel biocontrol agents against Fusarium graminearum and its mycotoxins in maize

Mohamed Fathi Abdallah AbdelmohsenMarthe De BoevreSarah De SaegerGeert HaesaertKris Audenaert

T-2 toxin-3α-glucoside in broiler chickens : toxicokinetics, absolute oral bioavailability, and in vivo hydrolysis

Nathan BroekaertMathias DevreeseMarthe De BoevreSarah De SaegerSiska Croubels

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

The plant response induced in wheat ears by a combined attack of Sitobion avenae aphids and Fusarium graminearum boosts fungal infection and deoxynivalenol production

Nathalie De ZutterKris AudenaertMaarten AmeyeMarthe De BoevreSarah De SaegerGeert HaesaertGuy Smagghe

A1 Journal Article in MOLECULAR PLANT PATHOLOGY

The status of Fusarium mycotoxins in Sub-Saharan Africa : a review of emerging trends and post-harvest mitigation strategies towards food control

Cynthia Adaku ChilakaMarthe De BoevreOlusegun Oladimeji AtandaSarah De Saeger

A1 Journal Article in TOXINS

2016

Aphids transform and detoxify the mycotoxin deoxynivalenol via a type II biotransformation mechanism yet unknown in animals

Nathalie De ZutterKris AudenaertNatalia Arroyo ManzanaresMarthe De BoevreCelien Van PouckeSarah De SaegerGeert HaesaertGuy Smagghe

A1 Journal Article in SCIENTIFIC REPORTS

Biodegradability of mycotoxins during anaerobic digestion

Leen De GelderKris AudenaertBernard WillemsKathleen SchelfhoutSarah De SaegerMarthe De Boevre

Biodegradability of mycotoxins during anaerobic digestion

Leen De GelderBernard WillemsKris AudenaertKathleen SchelfhoutSarah De SaegerMarthe De Boevre

Deoxynivalenol-3-β-D-glucoside : in vitro cytotoxicity and in vivo oral bioavailability and hydrolysis in broiler chicken and pig

Nathan BroekaertMathias DevreeseThomas van BergenStijn SchauvliegeMarthe De BoevreSarah De SaegerLynn VanhaeckeFranz BerthillerHerbert MichlmayrAlexandra Malachova et al.

Occurrence and risk assessment of mycotoxins in subsistence farmed maize from Zimbabwe

Melody NdemeraMarthe De BoevreCarl LachatLiesbeth JacxsensLK NyangaSarah De Saeger

A1 Journal Article in FOOD CONTROL

Occurrence of Fusarium mycotoxins in cereal crops and processed products (ogi) from Nigeria

Cynthia Adaku ChilakaMarthe De BoevreOlusegun Oladimeji AtandaSarah De Saeger

A1 Journal Article in TOXINS

Untargeted analysis of modified mycotoxins using high-resolution mass spectrometry

Marthe De BoevreEmmanuel Njumbe EdiageChristof Van PouckeSarah De Saeger

Bookchapter in Masked mycotoxins in food : formation, occurence and toxicological relevance

Verwerking van mycotoxine gecontamineerd organisch-biologisch afval door vergisting: biodegradeerbaarheid en effect op methaanopbrengst

Leen De GelderKris AudenaertBernard WillemsKathleen SchelfoutSarah De SaegerMarthe De Boevre

2015

Dietary mycotoxins, co-exposure, and carcinogenesis in humans: short review

Karl De RuyckMarthe De BoevreInge HuybrechtsSarah De Saeger

A1 Journal Article in MUTATION RESEARCH-REVIEWS IN MUTATION RESEARCH

In vitro and in vivo metabolism of ochratoxin A: a comparative study using ultra-performance liquid chromatography-quadrupole/time-of-flight hybrid mass spectrometry

Shupeng YangHuiyan ZhangSarah De SaegerMarthe De BoevreFeifei SunSuxia ZhangXingyuan CaoZhanhui Wang

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

In vivo hydrolysis and toxicokinetics of T-2 toxin and T2-glucoside in broiler chickens

Nathan BroekaertMathias DevreeseThomas De MilSophie FraeymanMarthe De BoevreSarah De SaegerPatrick De BackerSiska Croubels

Metabolism of modified mycotoxins studied through in vitro and in vivo models: an overview

Marthe De BoevreKinga GraniczkowskaSarah De Saeger

A1 Journal Article in TOXICOLOGY LETTERS

Risk assessment of chronic dietary exposure to the conjugated mycotoxin deoxynivalenol-3-β-glucoside in the Dutch population

EM JanssenRC SprongPW WesterMarthe De BoevreMJB Mengelers

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Unraveling the in vitro and in vivo metabolism of diacetoxyscirpenol in various animal species and human using ultrahigh-performance liquid chromatography-quadrupole/time-of-flight hybrid mass spectrometry

Shupeng YangMarthe De BoevreHuiyan ZhangKarl De RuyckFeifei SunZhanhui WangXingyuan CaoJianzhong ShenSarah De SaegerSuxia Zhang

A1 Journal Article in ANALYTICAL AND BIOANALYTICAL CHEMISTRY

2014

Detached leaf in vitro model for masked mycotoxin biosynthesis and subsequent analysis of unknown conjugates

Marthe De BoevreAdriaan VanheuleKris AudenaertBoris BekaertJosé Diana Di MavunguStefaan WerbrouckGeert HaesaertSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

Occurrence and within field variability of Fusarium mycotoxins and their masked forms in maize crops in Belgium

Marthe De BoevreSofie LandschootKris AudenaertPeter MaeneJosé Diana Di MavunguMia EeckhoutGeert HaesaertSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

The compositional mosaic of Fusarium species and their mycotoxins in unprocessed cereals, food and feed products in Belgium

Adriaan VanheuleKris AudenaertMarthe De BoevreSofie LandschootBoris BekaertFrancoise MunautMia EeckhoutMonica HöfteSarah De SaegerGeert Haesaert

A1 Journal Article in INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

2013

Chemical risks related to food and feed containing masked Fusarium mycotoxins

Marthe De BoevreSarah De SaegerCarlos Van Peteghem

Gemaskeerde mycotoxinen : mogelijk risico voor de volksgezondheid

Marthe De BoevreSarah De Saeger

A4 Journal Article in VOEDING NU

Human exposure to mycotoxins and their masked forms through cereal-based foods in Belgium

Marthe De BoevreLiesbeth JacxsensCarl LachatMia EeckhoutJosé Diana Di MavunguKris AudenaertPeter MaeneGeert HaesaertPatrick KolsterenBruno De Meulenaer et al.

A1 Journal Article in TOXICOLOGY LETTERS

Immunochemical approach for zearalenone-4-glucoside determination

Natalia BeloglazovaMarthe De BoevreIrina Yu GoryachevaStefaan WerbrouckYirong GuoSarah De Saeger

A1 Journal Article in TALANTA

Mycotoxin glucosylation in commercial wheat varieties: impact on resistance to Fusarium graminearum under laboratory and field conditions

Kris AudenaertMarthe De BoevreAdriaan VanheuleJolien CallewaertBoris BekaertMonica HöfteSarah De SaegerGeert Haesaert

A1 Journal Article in FOOD CONTROL

Sampling of wheat dust and subsequent analysis of deoxynivalenol by LC-MS/MS

Melanie SandersMarthe De BoevreFrédéric DumoulinChristel DetavernierFreya MartensChristof Van PouckeMia EeckhoutSarah De Saeger

A1 Journal Article in JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

2012

Development and validation of an LC-MS/MS method for the simultaneous determination of deoxynivalenol, zearalenone, T-2 toxin and some masked metabolites in different cereals and cereal-derived food

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutAlfons CallebautFranz BerthillerCarlos Van Peteghem et al.

A1 Journal Article in FOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT

Natural occurrence of mycotoxins and their masked forms in food and feed products

Marthe De BoevreJosé Diana Di MavunguSofie LandschootKris AudenaertMia EeckhoutPeter MaeneGeert HaesaertSarah De Saeger

A1 Journal Article in WORLD MYCOTOXIN JOURNAL

2011

Analysis and (natural) occurrence of masked Fusarium mycotoxins

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Challenges in masked mycotoxin analysis

Sarah De SaegerJosé Diana Di MavunguMarthe De BoevreCarlos Van PeteghemKris AudenaertPeter MaeneMia EeckhoutGeert HaesaertAleksandrs VersilovskisAlfons Callebaut

Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food

Marthe De BoevreJosé Diana Di MavunguAleksandrs VersilovskisPeter MaeneKris AudenaertDieter DeforceAlfons CallebautGeert HaesaertMia EeckhoutCarlos Van Peteghem et al.

Development and validation of an LC-MS/MS-method for the simultaneous determination of deoxynivalenol, zearalenone, T2-toxin and their masked forms in different cereals and cereal based food.

Marthe De BoevreJosé Diana Di MavunguAleksandrs VersilovskisPeter MaeneKris AudenaertDieter DeforceAlfons CallebautGeert HaesaertMia EeckhoutCarlos Van Peteghem et al.

Facts and figures: masked Fusarium mycotoxins in cereals and cereal-derived products

Marthe De BoevreJosé Diana Di MavunguAleksandrs VersilovskisPeter MaeneKris AudenaertAlfons CallebautGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Masked Fusarium mycotoxins: results of a one-year survey in Flanders

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

2010

An update: investigation of new analytical challenges for mycotoxin determination: masked mycotoxins

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Investigation of new analytical challenges for mycotoxin determination: masked mycotoxins

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Masked mycotoxins, an emerging issue for food safety

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

Masked mycotoxins: an emerging issue for food safety

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger

2009

Onderzoek rond nieuwe analytische uitdagingen voor de bepaling van mycotoxinen: gemaskeerde mycotoxinen

Marthe De BoevreJosé Diana Di MavunguPeter MaeneKris AudenaertDieter DeforceGeert HaesaertMia EeckhoutCarlos Van PeteghemSarah De Saeger