Research Explorer

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Researcher

Marios Kasinos

Awards & Distinctions

7 Results

2015

Sensitivity analysis of a small-volume objective heat stability evaluation test for recombined concentrated milk

Marios KasinosRafat R KarbakhshPaul Van der Meeren

A1 Journal Article in INTERNATIONAL JOURNAL OF DAIRY TECHNOLOGY

2014

Anionic and zwitterionic phospholipids differently affect the heat coagulation of recombined concentrated milk emulsions

Marios KasinosFrancine MukarukundoKristof De BeufPaul Van der Meeren

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Effect of hydrolysed sunflower lecithin on the heat-induced coagulation of recombined concentrated milk emulsions

Marios KasinosMaria Laura GoñiMai Nguyen TuyetPaolo SabatinoJosé MartinsKoen DewettinckPaul Van der Meeren

A1 Journal Article in INTERNATIONAL DAIRY JOURNAL

Effect of polar lipids on heat induced changes in concentrated milk systems

Marios KasinosPaul Van der Meeren

Improved heat stability of recombined evaporated milk emulsions upon addition of phospholipid enriched dairy by-products

Marios KasinosT Tran LePaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

2013

Effect of phospholipid molecular structure on its interaction with whey proteins in aqueous solution

Marios KasinosPaolo SabatinoBerlinda VanlooKris GevaertJosé MartinsPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS

2011

Improved heat stability by whey protein-surfactant interaction

Thu Tran LePaolo SabatinoBart HeymanMarios KasinosHoa Hoang DinhKoen DewettinckJosé MartinsPaul Van der Meeren

A1 Journal Article in FOOD HYDROCOLLOIDS