Research Explorer

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Researcher

Marie Deckers

Awards & Distinctions

4 Results

2022

First monitoring for unauthorized genetically modified bacteria in food enzymes from the food market

Marie DeckersMarc De LooseNina PapazovaDieter DeforceMarie-Alice FraitureNancy H. C. Roosens

A1 Journal Article in FOOD CONTROL

Strategies to control the presence of microbial impurities, including genetically modified microorganisms, in food enzymes

Marie DeckersDieter DeforceNancy RoosensMarie-Alice Fraiture

2021

Food Enzyme Database (FEDA) : a web application gathering information about food enzyme preparations available on the European market

Marie DeckersJulien Van BraeckelKevin VannesteDieter DeforceMarie-Alice FraitureNancy H. C. Roosens

A1 Journal Article in DATABASE-THE JOURNAL OF BIOLOGICAL DATABASES AND CURATION

2020

Genetically modified micro-organisms for industrial food enzyme production : an overview

Marie DeckersDieter DeforceMarie-Alice FraitureNancy H. C. Roosens

A1 Journal Article in FOODS