Research Explorer

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Researcher

Maria Olenic

Publications & Research Data

Awards & Distinctions

10 Results

2025

Cultured meat from bovine myoblasts and mesenchymal stromal cells: Possibilities, limitations, donor-variation and removal of animal-derived components from culture methods.

Maria OlenicCatharina De SchauwerLieven Thorrez

Donor age and breed determine mesenchymal stromal cell characteristics

Emma HeymanMaria OlenicElly De VlieghereStefaan De SmetBert DevriendtLieven ThorrezCatharina De Schauwer

A1 Journal Article in STEM CELL RESEARCH & THERAPY

Low-intensity pulsed electromagnetic field stimulation enhances fusion in bovine myoblasts and improves tensile properties of engineered skeletal muscle tissue

Chloë DeelkensAntoine WeisrockLorenzo FassinaMaria OlenicCharlot PhilipsJolanda van HengelBert DevriendtLieven Thorrez

A1 Journal Article in INNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES

Nattokinase as a novel food-grade enzyme for long term cell subculture

Maria OlenicChloë DeelkensJolanda van HengelCatharina De SchauwerLieven Thorrez

A1 Journal Article in FOOD RESEARCH INTERNATIONAL

Review : livestock cell types with myogenic differentiation potential : considerations for the development of cultured meat

Maria OlenicChloë DeelkensEmma HeymanElly De VlieghereX. ZhengJolanda van HengelCatharina De SchauwerBert DevriendtStefaan De SmetLieven Thorrez

A1 Journal Article in ANIMAL

2024

Pulsed-electromagnetic field stimulation and mechanical stimulation for enhancing bovine myoblast myogenesis

Chloë DeelkensMaria OlenicBert DevriendtLorenzo FassinaLieven Thorrez

2022

Validation of a color deconvolution method to quantify MSC tri-lineage differentiation across species

Emma HeymanMarguerite MeeremansBert DevriendtMaria OlenicKoen ChiersCatharina De Schauwer

A1 Journal Article in FRONTIERS IN VETERINARY SCIENCE

2021

Bovine pluripotent stem cells : a challenging approach for the development of cultured meat

Chloë DeelkensMaria OlenicPetra Van DammeCatharina De SchauwerBert DevriendtLieven ThorrezJolanda van Hengel

Characterisation of bovine myosatellite cells and adipose tissue-derived MSCs for cultured meat development

Maria OlenicBert DevriendtEmma HeymanCatharina De SchauwerLieven Thorrez

Myofibers in a 3D environment hold the future for human food security

Chloë DeelkensMaria OlenicBert DevriendtCatharina De SchauwerLieven ThorrezJolanda van Hengel