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Researcher
María Ignacia Rodríguez Escobar
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Projects
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3
Results
2025
Cross-cultural consumer acceptance of cultured meat : a comparative study in Belgium, Chile, and China
María Ignacia Rodríguez Escobar
Shujun Han
Erasmo Cadena Martinez
Stefaan De Smet
Christine Yung Hung
A1
Journal Article
in
FOOD QUALITY AND PREFERENCE
2025
2024
Resource use efficiency : developing a generic framework for protein production systems and its application on dairy and fish
María Ignacia Rodríguez Escobar
Erasmo Cadena Martinez
Thuy Trang Nhu
Sophie Huysveld
Stefaan De Smet
Jo Dewulf
A2
Journal Article
in
FUTURE FOODS
2024
2021
Analysis of the cultured meat production system in function of its environmental footprint : current Status, gaps and recommendations
María Ignacia Rodríguez Escobar
Erasmo Cadena Martinez
Thuy Trang Nhu
Margot Cooreman-Algoed
Stefaan De Smet
Jo Dewulf
A1
Journal Article
in
FOODS
2021